1. Cédric Houzé
Member of Escoffier Disciples
Date of Birth: 17th
February 1972
Nationality: French
Marital Status: Single
Mobile: +91 9650068293
Email:sankukai72@hotmail.fr
Skype: sankukai72
Professional Background
05.2015 -04.2016 Executive pastry chef
L’opera,FrenchBakery,New Delhi,India
http://loperaindia.com/
A Frenchpastry and Bakery in New Delhi,with 10outlet
 Create newpastryand newdesign
 Launch newitemsascaramel,sugar free,chocolate bonbon
 Manage a teamof 10 pastry chef and10 baker chef
07.2014 - 02.2015 ConsultantPastry Chef
SaffronRestaurantGroup, Baku, Azerbaijan
www.saffron.az/en/site/about
An AzerbaijaniRestaurantgroupwithmultiple outlets,alsoinvolvedinplanningandorganizingevents
and outside caterings
 Creationandtrainingof newdessertfor10 restaurant,
 OpeningandtrainingArzuBakeryHealthypastry(glutenfree, sugarfree, nobutter)
05.2013 - 04.2014 Executive Pastry Chef
Shangri-LaHotel New Delhi,India
www.shangri-la.com/newdelhi/erosshangrila
5*luxuryhotel featuring320 roomsand suiteswith5 F&B outletsincludingapastryshop,24h rooms
service andbanquetingcombinedforupto1,200 guestsdinnersitdown
03.2011 - 02.2013 Pastry Chef
The Lalu Hotel,SunMoon Lake,Taiwan

2. www.thelalu.com.tw/en
5*luxuryhotel featuring96rooms andsuiteswith5 F&B outlets,24h roomsservice andbanqueting
combinedforupto 500 guestsdinnersitdown
02.2009 – 06.2010 Pastry Chef
Makadi Palace & Grand Makadi 5* Hotel, Hurghada, Egypt
www.redseahotels.com/index.php?id=97
Two 5* hotels for1,500 to 2,000 guestswith5 F&B outlets,leading 25 pastrychefsand 16 bakerychefs
10.2008 – 02.2009 Pastry Chef
Seasonal Brasserie le Z, Chambery, France
www.facebook.com/brasserielez
ClassicFrench Brasserie serving150to 200 coverper day pastry plateddessert,leading2pastrychefs
11.2007 – 09.2008 Executive Pastry Chef
SheratonFotaIslandHotel, Cork,Ireland
RebrandedtoFota IslandHotel &Spa
www.fotaisland.ie/Cork-Hotel
5* luxuryhotel featuring131 roomsand suiteswith 1 gastro restaurant(40 cover), 1 traditional
restaurant(120 to 150 cover), 24h roomsservice and banquetingupto250 guests,leading7pastry
chefs
07.2007 – 10.2007 ConsultantPastry Chef
RestaurantKarl and Friedrich,St.Petersburg, Russia
www.k-f.ru
Restaurantwithterrace forup to 1,000 guests,creationof new pastrymenuandformation of the pastry
staff
10.2006 – 07.2007 Pastry Chef
Châteaude Divonne Hotel Divonne lesBains, France
www.chateau-divonne.com
4* deluxe hotelfeaturing33 roomsand suiteswitha Gastronomique restaurant (40to 60 cover),
Banquetingupto200 guests,leading3pastrychefs
04.2006 – 10.2006 Pastry Chef
Seasonal RestaurantU Santa Marina Porto Vecchio,Corsica,France
www.usantamarina.com
Gastronomique restaurant(50cover), beachrestaurant(200 cover), banquetingupto200 guests,
leading2pastry chefs
11.2005 – 03.2006 Pastry Chef
Seasonal Hotel Le Domaine BeachResort& Spa,SaintMartin, WestIndies
www.hotel-le-domaine.com

3. 4*deluxe resortfeaturing145 roomsand suiteswithaGastronomique restaurant(60cover), beach
restaurant(100 cover), leading2pastrychefs
09.2004 – 11.2005 Pastry Chef
ChezJennyBrasserie Alsacienne,Paris,France
www.chez-jenny.com
Traditional Frenchpastry shopserving200 to 350 coverper day, banquetingupto500 guests, leading
5 pastrychefs
04.2004 – 07.2004 Pastry Chef
1 contract Celebrity CruiseLine,Miami,USA
www.celebritycruises.com
Worldrenowned5* cruise line companysailingthe world,fulfillingone contract
04.2003 - 03.2004 Pastry Chef
Les FreresJacquesDublin,Ireland
www.lesfreresjacques.com
Traditional Frenchrestaurant with40 cover,workingonmy owninthe pastry
11.2002 – 04.2003 Pastry Chef
Mon Plaisir,CoventGardenLondon,UK
www.monplaisir.co.uk
Traditional Frenchrestaurant with150 cover workingonmyown inthe pastry
06.2001 – 10.2002 ClubMediterranee
www.clubmed.com
04.2002 – 10.2002 Pastry Chef
Seasonal Hotel St. Anne, Guadeloupe,WestIndies
12.2001 - 04.2002 Pastry Chef
Seasonal Hotel Tignes, France
06.2001 – 09.2001 Pastry Chef
Seasonal Hotel Meribel, France
09.2000 – 06.2001 Temporary Chef
For RestaurantsandPastry shopsinFrance
05.1995 - 07.2000 SecondPastry Chef
Brasserie L´Alizé,Gare duNord, Paris,France
http://restaurant-catering.autogrill.fr/our-brands/brasserie-l-alize-
25.html
10.1991 – 04.1994 CommisPastry Chef

4. Boulangerie Patisserie FranckLebret,Paris,France
10.1990 – 10.1991 ApprenticeshipPastry
Patisserie Michel Houzé,Trégueux,France
10.1988 – 10.1990 ApprenticeshipChef
RestaurantMorot Gaudry, Paris,France
Certificates
1988 bepc
1990 cap de cuisine
1991 cap de patisserie
Hobbies
Squash, badminton, jorky ball, music