2. Diabetes Mellitus (DM)
DM is a group of metabolic diseases
characterized by hyperglycemia resulting
from defect in insulin secretion, insulin
action or both.
Types of DM:
Type 1 DM
Type 2 DM
Gestational DM
3. Type 2 DM
It results from a
progressive insulin
secretory defect on
the background of
insulin resistance.
It accounts for 90-
95% of all cases of
diabetes.
7. Patient Profile
Name – Mr. XYZ
Age/ Sex – 39 years/ Male
Weight – 71 kg
Height – 168 cms
BMI – 25.2 kg/m2 (overweight)
IBW - 65 kg
Socio-economic Status-UMIG
Ethnic Background – Hindu
Occupation– Journalist
Food Habits – Non-Vegetarian
Allergy to Medication /Food– None
8. Case History
Symptoms- Weakness, Excessive thirst
Personal History- None
Family History- Father is Diabetic
Addiction- No
Biochemical Parameter (18-Jul-2013):
Diagnosis: Type 2 DM and Dyslipidemia
Medication: None
9. Home Recall
Energy: 2533 kcal Protein: 123gm(19%)
CHO: 339gm(54%) Fat: 74gm (26%)
Exercise – 1 hr weight training daily
11. Guidelines
Foods to be Allow
Eat small frequent meal
Whole cereals like oats, wheat
flakes, daliya. Wheat, jowar, bajara
flour ragi, brown bread
Pulses and legumes
1-2 fruits per day
Raw as well cook vegetables
Cow’s milk
Egg white, fish, chicken in grill,
steam, gravy form
Almond, walnut, flaxseed
Have 1tsp of methi seed (soaked)
½ hr before breakfast and dinner
Exercise: 1 hr combination of
weight training and aerobics
Foods to be Avoided
Avoid skipping of food
Maida based product, cornflakes,
sago, arrowroot
Banana, chickoo, seetaphal,
jackfruit, grapes, mango, fruit
juices
Potato, sweet potato, yam, raw
banana, arbi, beetroot
Buffalo’s milk, ghee, butter,
cheese, paneer, cream, khoa
Whole egg, shell fish, coconut in
gravy
Dry fruits, Sugar, jaggery, honey
and its product.
Preserved foods, fried foods,
12. After 1 Month
Biochemical Parameter (18-Aug-2013):
Diet and exercise plays an important role in
the management of diabetes and lipid profile.
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