The document discusses the key factors that contribute to a balanced diet, including protein, carbohydrates, fats, vitamins, minerals, water, and fiber. It explains that a balanced diet provides all necessary nutrients and reduces risk of health issues. The factors help maintain proper body functions and health. Foods to eat more of include vegetables, fruits, whole grains, lean proteins, nuts and seeds. Foods to eat in moderation or less include saturated fats, processed meats, sweets and alcohol. Achieving a balanced diet supports overall well-being.
Cookery rules and preservation of nutrientsmanisaikoduri
this presentation gives the information regarding cooking definition, its principles,and methods and also the protective measure to prevent nutrient loss while cooking, food preservation, and also provide information regarding food additives, its usage and its side effects, and finally preparation of 2 recepiees
Cookery rules and preservation of nutrientsmanisaikoduri
this presentation gives the information regarding cooking definition, its principles,and methods and also the protective measure to prevent nutrient loss while cooking, food preservation, and also provide information regarding food additives, its usage and its side effects, and finally preparation of 2 recepiees
Age:
During the growth period, the BMR is high, therefore during infancy the energy need per Kg of body weight is highest than during adulthood.
The period at which the basal metabolism reaches its highest level is between the ages of 1-2 years.
A gradual decline occurs between the age of 2-5 years, with a more rapid decline until adult age.
Sex:
The BMR is higher in adolescent boys and adult males as compared to adolescent girls and adult females though it is not due to direct influence of sex differences, but are due to the differences in body composition.
Males have a greater amount of muscles and glandular tissues which is metabolically more active whereas, females have greater adipose tissues which is metabolically less active, Hence energy requirement of males is higher than of females.
this presentation is about some of the specific nutritional deficiencies and their excessiveness, their contributory factors and how we can prevent it.
Life cannot be sustained without adequate nourishment.
Man needs adequate food for growth and development and to lead an active and healthy life.
Food plays an important role in maintaining a person's nutritional and health status.
PLANTS
Many plant & plant part are eaten as a food.
Seeds are good source of food for animals including humans because they contain nutrients.
All seeds are not healthy. Eg- apple seeds & cherry seeds contains cyanide.
What do you truly call a healthy diet? A proper diet should make you feel good, feel alive. If it doesn't, then this presentation is for you.
Here is a detailed presentation on how greatly can eating 'good' impact your everyday life. It explains, what is meant by eating healthy and why do we deem certain food as 'calorie burner', while others as 'calorie adders'.
Age:
During the growth period, the BMR is high, therefore during infancy the energy need per Kg of body weight is highest than during adulthood.
The period at which the basal metabolism reaches its highest level is between the ages of 1-2 years.
A gradual decline occurs between the age of 2-5 years, with a more rapid decline until adult age.
Sex:
The BMR is higher in adolescent boys and adult males as compared to adolescent girls and adult females though it is not due to direct influence of sex differences, but are due to the differences in body composition.
Males have a greater amount of muscles and glandular tissues which is metabolically more active whereas, females have greater adipose tissues which is metabolically less active, Hence energy requirement of males is higher than of females.
this presentation is about some of the specific nutritional deficiencies and their excessiveness, their contributory factors and how we can prevent it.
Life cannot be sustained without adequate nourishment.
Man needs adequate food for growth and development and to lead an active and healthy life.
Food plays an important role in maintaining a person's nutritional and health status.
PLANTS
Many plant & plant part are eaten as a food.
Seeds are good source of food for animals including humans because they contain nutrients.
All seeds are not healthy. Eg- apple seeds & cherry seeds contains cyanide.
What do you truly call a healthy diet? A proper diet should make you feel good, feel alive. If it doesn't, then this presentation is for you.
Here is a detailed presentation on how greatly can eating 'good' impact your everyday life. It explains, what is meant by eating healthy and why do we deem certain food as 'calorie burner', while others as 'calorie adders'.
Food is a nutritive substance taken by an organism for growth work, repair and maintaining life processes. Food is a kind of fuel for the living things. Just as petrol fuel for our car, in the same way, food is a fuel for our body.
FOODS WE EAT - ENVIRONMENTAL STUDIES CLASS III-CBSEBIOLOGY TEACHER
Most of our food is made of these things. We get food from plants and animals. Depending on what grows easily at which place, different things are eaten at different places. We not only eat different things but we also use the same things to prepare a variety of food items.
Model Attribute Check Company Auto PropertyCeline George
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We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
2. INTRODUCTION
• A balanced diet provides all the necessary nutrients for overall health
and long life. Eating a balanced diet reduces your risk for heart disease,
cancer, diabetes and other health problems. Achieving this goal in a
culture where you're surrounded by unhealthy foods can be
challenging. When you understand the factors that contribute to a
balanced diet, however, you can make choices that support your health
and well-being.
4. PROTEIN
• Protein is a key factor in creating a balanced diet. Proteins
are the building blocks of life, necessary for the development,
repair and maintenance of your body's cells. In fact, every
cell in your body contains protein. During the process of
digestion, protein molecules are broken down into smaller
substances known as amino acids, which can be used by your
body. Good protein sources include animal foods such as lean
meats, fish, low-fat dairy and eggs; and plant sources like
beans, legumes and nuts.
5. CARBOHYDRATES
• Carbohydrates play an essential role in a balanced diet. Your body breaks
down carbohydrates into glucose, or blood sugar, which is used for
energy. All carbohydrates, however, do not contribute to a healthy diet.
Simple carbohydrates found in processed and refined foods like candy,
cookies and white rice are devoid of fiber and important vitamins. These
foods can cause your blood sugar to spike and then drop, resulting in
unhealthy blood sugar fluctuations. Carbohydrates such as legumes,
vegetables, whole grains and fruits contain essential vitamins like vitamin
A -- necessary for proper vision -- and vitamin C, a powerful antioxidant
that fights free radicals, which are unstable molecules that damage your
body's cells.
6. FATS
• Fats are another important element of a balanced diet. They are necessary
for the performance of important functions like absorption of fat-soluble
vitamins A, D, E and K . While some fats are good for you, others are
harmful to your health. Monounsaturated and polyunsaturated fats help
lower LDL -- bad cholesterol -- and increase HDL, the good cholesterol.
Polyunsaturated fats also contain heart-healthy omega-3 fatty acids.
Saturated fats and trans fats are bad fats that raise LDL cholesterol and
lower HDL cholesterol. Include foods that contain unsaturated fats, such
as salmon, trout, avocados, nuts and oils like olive or canola. Limit your
intake of processed bakery items, fried food, red meat, poultry with skin
and full-fat dairy foods
7. VITAMINS
• Vitamins are a class of organic nutrients that cannot be made by your
body. Although only small amounts are needed, they are essential for
your overall good health. Vitamins release energy, build cells and assist in
the development of collagen, which helps heal wounds and support blood
vessel walls. Vitamins A, D, E and K are fat-soluble and can be stored by
your body. Fat-soluble vitamins taken in excess can be toxic. Water-
soluble vitamins -- vitamin C and the B vitamins -- are rapidly used by
your body and the excess isn't stored, but lost through urine. Water-
soluble vitamins need to be replaced daily. Eating a wide variety of foods,
including whole grains, fresh fruits and vegetables, fish, legumes, low-fat
dairy and poultry, helps provide your body with sufficient vitamins.
8. MINERALS
• Minerals are inorganic substances needed by your body in
tiny amounts. A key function of major minerals, such as
sodium, chloride and potassium, is to maintain proper water
balance in your body. Calcium, phosphorus and magnesium
help support healthy bones and teeth. Trace minerals like
iron carry oxygen throughout your body, and zinc helps in
the creation of new cells. As is also true of vitamins, eating a
wide variety of foods, including whole grains, fresh fruits and
vegetables, fish, legumes, low-fat dairy and poultry, provides
your body with sufficient minerals.
9. WATER
• Water is not only a major element of a balanced diet, but it's
essential for survival. It comprises about 60 percent of your
body's weight. Your body depends on water for important
functions like carrying nutrients to cells and flushing toxins
from your body. Since your body loses water through breath,
sweat and urine, it's vital that you replace the water your
body loses daily. MayoClinic.com recommends that you drink
at least eight 8-ounce glasses of fluid a day.
10. FIBER
• Although humans can't digest dietary fiber, it is an important
constituent of a balanced diet. There are two types of dietary
fiber, found only in plants -- soluble and insoluble. Both play
a role in maintaining stable glucose levels and bowel
regularity. Fiber intake helps reduce risk of cardiovascular
disease, cancer, obesity and type 2 diabetes. Eat whole grains,
fresh fruits and vegetables and legumes to help ensure you
get enough fiber in your diet.
11. EAT MORE
Raw and cooked vegetables & fruit (“5-a-day”)
Nuts
Seeds
beans & pulses
whole grain cereals/bread
lean white meat (chicken without skin)
fish (especially oily)& fruit (“5-a-day”), nuts, seeds, beans
& pulses, whole grain cereals/bread, lean white meat
(chicken without skin), fish (especially oily)
13. EAT LESS IN LIMITED AMOUNTS
• Saturated fat (butter, margarine,
lard, cheese, cream, high fat
milk)
• trans fat
• salt (less than 5g daily)
• Processed meats/fatty cuts of
meat (sausages, salami, bacon,
ribs etc).
• Processed meals (high in fat, sugar and
salt
• Pastries
• Muffins
• Pies
• Cakes
• Sweets etc
• Alcohol is high is sugar and calories
and is only recommended in
moderation.