1. Trevor Hudgins
PO Box 73
Ridgeville Corners, OH( USA) 4355
Home and Cell Phone: (419)438-2080
E-mail: blkdrakon12@yahoo.com
Summary
High-achieving Sales Associate offering an extensive background in customer service, sales, client
relations and merchandising. Self-directed and self-motivated team player who also works well
independently.
Highlights
• Communication skills
• New personnel training and development
• Good at being a multi-tasker
• Intermediate in MS Office
• Inventory control procedures
• Cash handling accuracy
• Organized
• Detail-oriented
• Flexible schedule
• Personal transportation
Accomplishments
• Customer Assistance
◦ Worked with company systems such as Live Support and diligently completed all assigned
tasks, working overtime as needed.
• Customer Interface
◦ Greeted customers upon entrance and handled all cash and credit transactions.
◦ Assisted customers over the phone regarding store operations, product, promotions and
orders.
• Database Maintenance
◦ Assisted in the managing of the company database and verified, edited and modified
members’ information.
◦ Reorganized grocery store merchandise and displays.

2. Experience
TA Napoleon( Napoleon, OH)
Janitorial
9/2014 to 6/2015
• Duties
◦ Washed and spot-cleaned furniture, blackboards, mirrors, wastebaskets and garbage cans,
office machines and ashtrays.
◦ Polished furniture and metal fixtures. Gathered and emptied trash and recycling bins.
◦ Dusted and mopped all hard surfaces.
◦ Set up and took down chairs and tables. Raked leaves, cut and watered grass and picked up
garbage to maintain grounds.
◦ Wet mopped and spot mopped public corridors, washrooms and classrooms. Dusted
furniture, walls, machines and equipment.
◦ Notified building maintenance about needed repairs and replacement equipment.
◦ Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors.
◦ Emptied all trash cans and replaced liners.
◦ Maintained all janitorial equipment in a clean, safe and operable condition.
◦ Operated janitorial equipment properly and safely.
◦ Cleaned and maintained bathrooms and showers and swept and mopped floors.
◦ Performed semi truck trailer wash-outs
Shop Technician
9/2013 to 2/2014
• Duties
◦ Verified details of transactions, including funds received and total account balances.
◦ Calculated figures such as discounts, percentage allocations and credits.
◦ Deposited third party checks, as well as monthly reserve transfers.
◦ Opened and assigned new client accounts.
◦ Coordinated approval processes of all accounts payable invoices.
◦ Balanced batch summary reports for verification and approval.
◦ Researched and resolved billing and invoice problems.
◦ Communicated with customers regarding vehicle issues and potential repairs.

3. ◦ Contributed to repeat and referral business by using strong customer service and problem
solving skills.
◦ Organized work records and filed reports.
◦ Guided mechanics with decisions concerning repair and replacement of parts.
Cook
9/2007 to 9/2008
• Duties
◦ Provided courteous and informative customer service in an open kitchen format.
◦ Consistently kept a clean and safe environment by adhering to all federal, state and local
sanitation and safety requirements.
◦ Followed proper food handling methods and maintained correct temperature of all food
products.
◦ Established and maintained open, collaborative relationships with the kitchen team.
◦ Enforced appropriate work-flow and quality controls for food quality and temperature.
◦ Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored
food.
◦ Set up and performed initial prep work for food items such as soups, sauces and salads.
◦ Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
◦ Displayed a positive and friendly attitude towards customers and fellow team members.
◦ Mixed, weighed and proofed ingredients in accordance with bakery recipes.
◦ Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters,
rounders, scales and mixers.
◦ Prepared bakery and specialty products such as bagels, breads and pastries.
◦ Persistently strove for continual improvement and worked cooperatively as a team member.
◦ Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Bob Evans( Defiance, OH)
Dishwasher
9/2012 to 6/2013
• Duties

4. ◦ Assisted co-workers.
◦ Cleaned and maintained the beverage area, display cases, equipment, and order transaction
area
◦ Cleaned bars, work areas, and tables
◦ Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
◦ Performed kitchen maintenance for a private facility.
◦ Greeted guests and sat them at tables or in waiting areas
◦ Loaded dishwashers and hand-washed items such as pots, pans, knives
◦ Performed dishwasher duties
◦ Stocked and rotated products, stocked supplies, and paper goods in a timely basis
◦ Stocked supplies in serving stations, cupboards, refrigerators, and salad bars
◦ Used all food handling standards
◦ Maintained contact with kitchen staff, management, serving staff, and customers
◦ Observed diners to anticipate any additional needs and respond to requests
◦ Removed trays and stacked dishes for return to kitchen
◦ Sorted and removed trash, placing it in designated pickup areas Facilitated prompt and
accurate seating and service of all guests.
◦ Gathered and emptied trash and recycling bins.
◦ Dusted and mopped all hard surfaces.
◦ Raked leaves, cut and watered grass and picked up garbage to maintain grounds.
◦ Notified building managers about needed repairs and replacement equipment.
◦ Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors.
◦ Cleaned break rooms, including sinks, countertops, microwaves, coffeemakers,
refrigerators, tables and chairs.
◦ Emptied all trash cans and replaced liners.
◦ Operated janitorial equipment properly and safely.
◦ Removed soiled service ware and set tables with clean silverware and glassware.
Bob Evans( Maumee, OH)
Dishwasher
9/2008 to 9/2012
• Duties

5. ◦ Assisted co-workers.
◦ Cleaned and maintained the beverage area, display cases, equipment, and order transaction
area
◦ Cleaned bars, work areas, and tables
◦ Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
◦ Performed kitchen maintenance for a private facility.
◦ Greeted guests and sat them at tables or in waiting areas
◦ Loaded dishwashers and hand-washed items such as pots, pans, knives
◦ Performed dishwasher duties
◦ Stocked and rotated products, stocked supplies, and paper goods in a timely basis
◦ Stocked supplies in serving stations, cupboards, refrigerators, and salad bars
◦ Used all food handling standards
◦ Maintained contact with kitchen staff, management, serving staff, and customers
◦ Observed diners to anticipate any additional needs and respond to requests
◦ Removed trays and stacked dishes for return to kitchen
◦ Sorted and removed trash, placing it in designated pickup areas Facilitated prompt and
accurate seating and service of all guests.
◦ Gathered and emptied trash and recycling bins.
◦ Dusted and mopped all hard surfaces.
◦ Raked leaves, cut and watered grass and picked up garbage to maintain grounds.
◦ Notified building managers about needed repairs and replacement equipment.
◦ Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors.
◦ Cleaned break rooms, including sinks, countertops, microwaves, coffeemakers,
refrigerators, tables and chairs.
◦ Emptied all trash cans and replaced liners.
◦ Operated janitorial equipment properly and safely.
◦ Removed soiled service ware and set tables with clean silverware and glassware.
Food Preparation
9/2008 to 9/2012
• Duties
◦ Provided courteous and informative customer service in an open kitchen format.

6. ◦ Consistently kept a clean and safe environment by adhering to all federal, state and local
sanitation and safety requirements.
◦ Followed proper food handling methods and maintained correct temperature of all food
products.
◦ Established and maintained open, collaborative relationships with the kitchen team.
◦ Enforced appropriate work-flow and quality controls for food quality and temperature.
◦ Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored
food.
◦ Set up and performed initial prep work for food items such as soups, sauces and salads.
◦ Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
◦ Displayed a positive and friendly attitude towards customers and fellow team members.
◦ Mixed, weighed and proofed ingredients in accordance with bakery recipes.
◦ Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters,
rounders, scales and mixers.
◦ Prepared bakery and specialty products such as bagels, breads and pastries.
◦ Persistently strove for continual improvement and worked cooperatively as a team member.
◦ Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Big Boy( Napoleon, OH)
Server
10/1998 to 11/1998
• Duties
◦ Prevented store losses using awareness, attention to detail and integrity.
◦ Maintained up-to-date knowledge of store policies regarding payments, returns and
exchanges.
◦ Worked as a team member performing cashier duties, product assistance and cleaning.
◦ Expressed appreciation and invited customers to return to the store.
◦ Assisted customers with store and product complaints.
◦ Guaranteed positive customer experiences and resolved all customer complaints.
◦ Maintained adequate cash supply in cash drawers in multiple checkout stations.
◦ Responsible for ringing up customers in a timely manner and guaranteeing high level of
customer service.

7. ◦ Recommended, selected and helped locate merchandise based on customer needs and
desires.
◦ Regularly sought opportunities to up sell and add on additional merchandise.
◦ Replenished merchandise shelves with items from the stockroom.
◦ Accepted payment from customers and made change as necessary.
◦ Assisted co-workers.
◦ Assisted diners with seating as needed
◦ Cleaned and maintained the beverage area, display cases, equipment, and order transaction
area
◦ Cleaned and prepared various foods for cooking or serving
◦ Cleaned bars, work areas, and tables
◦ Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
◦ Examined trays to ensure that they contained required items
◦ Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment
and thanked customers
◦ Greeted guests and sat them at tables or in waiting areas
◦ Inspected dining and serving areas to ensure cleanliness and proper setup
◦ Kept drink stations clean and ready for service
◦ Performed serving, cleaning, and stocking duties in establishments
◦ Placed food servings on plates and trays according to orders or instructions
◦ Took beverage orders from serving staff or directly from patrons
◦ Stored clean equipment and utensils
◦ Wrote patrons' food orders on order slips, memorized orders, and entered orders into
computers for transmittal to kitchen staff
Winn-Dixie( Fernandina Beach, FL)
Cafe
8/1994 to 8/1998
• Duties
◦ Measured ingredients required for specific food items being prepared
◦ Maintained system of control for storage temperatures and proper functioning of kitchen
equipment

8. ◦ Ensured first-in-first-out system with all ingredients labeled and stored properly
◦ Cooked food properly and in a timely fashion, using safety precautions
◦ Complied with scheduled kitchen sanitation and ensured all standards and practices were
met
◦ Compiled and maintained records of food use and expenditures
◦ Communicated with customers regarding orders, comments, and complaints
◦ Cleaned, cut, and cooked meat, fish, or poultry
◦ Weighed, measured, and mixed ingredients according to recipes using various kitchen
utensils and equipment
◦ Washed, peeled, cut, and seeded fruits and vegetables
◦ Used all food handling standards
◦ Stocked supplies in serving stations, cupboards, refrigerators, and salad bars
◦ Stocked and rotated products, stocked supplies, and paper goods in a timely basis
◦ Prepared items on station assignment list
◦ Prepared food items such as sandwiches, salads, soups, and beverages
◦ Prepared dishes following recipe or verbal instructions
◦ Portioned and wrapped food
◦ Placed food servings on plates and trays according to orders or instructions
◦ Performed serving, cleaning, and stocking duties in establishments
◦ Performed dishwasher duties
◦ Located items requested by customers
◦ Kept drink stations clean and ready for service
◦ Inspected dining and serving areas to ensure cleanliness and proper setup
◦ Informed patrons of establishment specialties and features
◦ Greeted guests and sat them at tables or in waiting areas
◦ Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment
and thanked customers
◦ Executed various kitchen stations and assisted with, meat, fish, saute or pantry
◦ Ensured minimal product shrink and coordinated secondary usage of product
Education

9. Fernandina Beach High School
Fernandina Beach, FL
1994 to 1998
• Graduated
◦ High School Diploma
◦ General Education