1. 5533 Oriole ave, St. Louis, MO,63120
(314) 297-7573
dannymass9@gmail.com
Daniel Massey Jr.
Objective
To obtain a challenging position that will utilize my skills and experience and which will also provide me with the opportunity for
growth and advancement.
Experience
3/2015 - 4/2016 Five Guys, St. Louis, MO
Crew Member
● Maintain sanitation, health, and safety standards.
● Wash, cut, and prepare foods designated for cooking.
● Label and date all food stored and rotate food as needed.
● Unload trucks and stocking according to package stamps.
● Make sure station is clean at all times.
● Ability to adjust priorities and manage time wisely in a fast paste environment.
● Operate large volume cooking equipment such as grills, deep fryers, or griddles.
09/2014 - 3/2015 Employee Staffing group, St. Louis, MO
Material Handler
● Review packing slips for necessary data
● Secure lifting attachments to material to convey to destination
● Review packing slips for necessary data
● Loads , unloads and moves materials within the work site
02/2014- 07/2014 Davis Staffing, Hammond,IN
Material Handler
● Review packing slips for necessary data
● Secure lifting attachments to material to convey to destination
● Review packing slips for necessary data
● Loads , unloads and moves materials within the work site
03/2013 – 9/2013, T.G.I .Friday, Schererville, IN
Line Cook

2. ● Maintain sanitation, health, and safety standards.
● Wash, cut, and prepare foods designated for cooking.
● Label and date all food stored and rotate food as needed.
● Unload trucks and stocking according to package stamps.
● Make sure station is clean at all times.
● Ability to adjust priorities and manage time wisely in a fast paste environment.
● Operate large volume cooking equipment such as grills, deep fryers, or griddles.
10/2010 – 12/2011, Popeye’s, Louisville, KY
Crew member/Cook
● Maintain sanitation, health, and safety standards in work area.
● Operate large volume cooking equipment such as grills, deep fryers, or griddles.
● Take food and drink orders and receive payment from customers in cash or credit cards, accurately counts and provides
change to customers as required.
● Wash and clean all raw food products.
● Rotate product according to “First In, First Out” to maintain shelf life standards.
● Unload trucks and stocking boxes and shelves.
● Serve great food with great service and a great attitude.
Education
East Chicago Central High School
High School Diploma received 2010
References available upon request