1. KARA STEWART
3069 Summerwood Cir.
Ammon, ID 83406
(208) 360-0965 karastewart4@gmail.com
Education BRIGHAM YOUNG UNIVERSITY - IDAHO Rexburg, ID
Bachelors ofScience, April 2016
Major: Business Management; emphasis: Entrepreneurial Management
Professional Experience
2013-2014 DILLARD’S, Department Store Industry Idaho Falls, ID
Sales Associate
Rewarded recognition and appreciation for achieving top sales associate, and
succeeded at meeting or exceeding sales goals 100 percent of the time.
Assisted customers on complaints and obtained feedback on available goods.
Composed visual merchandising to support store merchandiser and increase sales.
Performed responsibilities of receiving payments for merchandise purchased by the
customers, and marked merchandise to reflect the normal price after the end of sales.
Greeted and welcomed customers in a courteous manner and helped them locate their
desired items.
Unloaded and stored merchandise goods and maintained the store in a neat and
orderly manner.
Summer 2009 TREEHOUSE NURSERY AND LANDSCAPING COMPANY Rexburg, ID
Landscaping and Grounds-keeping Worker
Decorated gardens with stones or plants, and installed ponds and rock gardens.
Provided proper upkeep of sidewalks, driveways, parking lots, planters, and
fountains.
Cared for established lawns by weeding, mulching, grubbing, aerating, and removing
thatch, and attached wires from planted trees to support stakes.
Planted grass,flowering plants, trees,shrubs, bulbs, seeds and foliage and applied
mulch for protection, using gardening tools.
Mixed and sprayed fertilizers, herbicides, and insecticides, using hand or automatic
sprayers or spreaders.
2007-2009 BAJIO MEXICAN GRILL Rexburg, ID
Food Server
Managed closing duties, including restocking items, reconciliation of the cash
drawer,and balancing financial books.
Conducted final check of food items prior to serving customers to ensure quality
maintenance and ensured the cleanliness of dining area and food items before
serving.
Accurately recorded orders and partnered with team members to serve food and
beverages that exceeded guest expectations providing a pleasant dining experience.
Assisted guests with making menu choices in an informative and helpful fashion
while appropriately suggesting additional items to increase restaurant sales.
Helped others in carrying out their part of preparing/serving meals, and maintained
serving standards, and followed all regulations while performing duties.