Amonie C. Clay has experience as a cashier, dietary aide, and sales associate. She has a general diploma from Grassfield High School in Chesapeake, Virginia. Her work history includes positions at Target, Westminster Canterbury Virginia Beach, and Journey's where she provided excellent customer service and completed tasks accurately. She is Microsoft Office Specialist certified and has volunteered in various roles.

1. Amonie C. Clay
2225 Benefit Road Chesapeake, VA 23322
757-735-0231 | amonieclay123@gmail.com
PR OFILE
• Microsoft Office Specialist Certified
• Volunteer work at Sentara Nursing Center
• Volunteered as Receptionist in the School Office
ED UCATION
Grassfield High School Chesapeake,VA
General Diploma Received 2014
EXPER IEN CE
Target Chesapeake,VA
Cashier/Customer Service Associate 2015-Present
• Greet customer upon entrance,addressing any questions or concerns they may have
• Resolve guest concerns in a courteous, helpful manner
• Perform cash register transactions such as cash, charge,check, and gift cards in an accurate and
procedurally correct manner.
• Offer customers the opportunity to open a Target Credit Card or Target Red Card and inform them of
the Target account benefits
• Handle customer returns and problems tactfully and efficiently
• Apply store policies consistently and intelligently, ensuring customer satisfaction as the end result
• Assist in creating store display, unpack, stage and move merchandise
• Complete paperwork associated with price adjustments, customer returns, cash register operation
accurately and completely
Westminster Canterbury Virginia Beach,VA
Dietary Aide 2014-2015
• Represented Dining Services in all areas of Westminster Canterbury with a positive attitude, using
established customer service guidelines
• Ensured a positive dining experience by displaying a cheerful demeanor when serving residents and
following established procedures for food handling, plate presentation and service
• Demonstrated knowledge of all therapeutic diets and the proper food/condiments served with each
diet
• Prepared garnishes as directed and utilizes them to enhance plate presentation
• Demonstrated knowledge of proper food portioning of all items for residents

2. • Demonstrated knowledge of infection control and sanitation with regard to food temperatures,hand
washing techniques, use of gloves and dating of food items
• Completed all forms relating to the meal service accurately and in a timely manner
• Recorded temperature logs, and waste logs and record refrigerator temperatures as assigned
• Cleaned and organized work area to provide a clean, safe and neat environment for residents, self and
staff
• Maintained assigned dining areas by cleaning and resetting tables following each meal period
• Rotated and stocked work area prior to each meal period
• Participated in monthly inventory process as assigned by supervisor
• Adhered to Dining Services dress code, maintaining a clean and neat appearance at all times
Journey’s Chesapeake,VA
Sales Associate 2014-2015
• Greeted customers and determined their needs and wants
• Discussed type, quality and number of merchandise required for purchase
• Recommended merchandise based on individual requirements
• Advised customers on utilization and care of merchandise
• Provided advice to clients regarding particular products or services
• Explained the use and advantage of merchandise to customers
• Answered customers’ queries and concerns
• Processed payments by accepting cash, check,or charge payments from customers; making change
for cash customers
• Itemized and totaled purchases by recording prices, departments, taxable and nontaxable items;
operating a cash register