Wild relatives of pigeonpea, such as Cajanus scarabaeoides, C. sericeus, and C. acutifolius show high levels of resistance to the major pest Helicoverpa armigera. Resistance is conferred by nonpreference for oviposition, antibiosis, and tolerance. Antibiosis is expressed as reduced larval weights, prolonged development, and lower fecundity. Trichome structures and chemical compounds in the pods, such as flavonoids and stilbenes, differ between resistant and susceptible varieties and contribute to resistance mechanisms. Wild relatives with different resistance mechanisms can be used to breed cultivated pigeonpea varieties with improved resistance to H.