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Chapter 10Chapter 10
Weight ManagementWeight Management
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
IntroductionIntroduction
•• 61% of Americans are overweight61% of Americans are overweight
– Overweight is defined as 1-19% above one’s idealOverweight is defined as 1-19% above one’s ideal
weightweight
– Obese is defined as above 19% one’s ideal weightObese is defined as above 19% one’s ideal weight
 Also can be defined in terms of total body fat contentAlso can be defined in terms of total body fat content
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Many health risks associatedMany health risks associated
– DiabetesDiabetes
– Heart diseaseHeart disease
– Dyslipidemia (high blood cholesterol)Dyslipidemia (high blood cholesterol)
– Sleep apnea and breathing problemsSleep apnea and breathing problems
– CancerCancer
– DepressionDepression
– Hypertension (high blood pressure)Hypertension (high blood pressure)
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Body ImageBody Image
•• Determining the Right Weight for YouDetermining the Right Weight for You
•• Reference Table 10.1 for Healthy Weight RangesReference Table 10.1 for Healthy Weight Ranges
••Based onBased on
– Body structureBody structure
– HeightHeight
– Distribution of weightDistribution of weight
– Ratio of lean tissue to body fatRatio of lean tissue to body fat
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Assessing Fat LevelsAssessing Fat Levels
 Weight-for-HeightWeight-for-Height
ChartsCharts
Table 10.1: Healthy Weight Ranges.Table 10.1: Healthy Weight Ranges.
697-6777
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Body ImageBody Image
 Weight tables give acceptable rangesWeight tables give acceptable ranges
– Low end of range for low ratio of lean mass toLow end of range for low ratio of lean mass to
fat massfat mass
– High end of range for more muscular bodyHigh end of range for more muscular body
 ““Ideal” body compositionIdeal” body composition
– Men’s range is 11-15%Men’s range is 11-15%
– Women’s range is 18-22%Women’s range is 18-22%
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Body ImageBody Image
 Lean body mass consists of muscle,Lean body mass consists of muscle,
bone, body water, cellular elements andbone, body water, cellular elements and
organsorgans
 Body fats are essential or stored fatsBody fats are essential or stored fats
– Essential fats for physiological functionsEssential fats for physiological functions
 3-15% of total body weight3-15% of total body weight
 Storage fat is remainder of body fatStorage fat is remainder of body fat
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Assessing Fat LevelsAssessing Fat Levels
 Body Mass IndexBody Mass Index
 Index of the relationship between height andIndex of the relationship between height and
weightweight
 BMI of 19-25 indicates healthy weightBMI of 19-25 indicates healthy weight
 Does have limitationsDoes have limitations
 Very muscular people may fall into overweight categoryVery muscular people may fall into overweight category
 ““Underweight” people may be in healthy weight categoryUnderweight” people may be in healthy weight category
yet too thinyet too thin
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Assessing Fat LevelsAssessing Fat Levels
 Waist-to-Hip RatioWaist-to-Hip Ratio
– A measure of regional fat distributionA measure of regional fat distribution
– Excess fat in abdominals is health riskExcess fat in abdominals is health risk
 High blood pressureHigh blood pressure
 DiabetesDiabetes
 Heart diseaseHeart disease
 Certain cancersCertain cancers
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Assessing Fat LevelsAssessing Fat Levels
 Waist-to-Hip Ratio (continued)Waist-to-Hip Ratio (continued)
– Men and postmenopausal women store fat inMen and postmenopausal women store fat in
upper region: abdominals, arms and chestupper region: abdominals, arms and chest
– Premenopausal women store fat in lower region:Premenopausal women store fat in lower region:
hips, buttocks and thighships, buttocks and thighs
– A waistline greater than 40 inches for men and 35A waistline greater than 40 inches for men and 35
inches for women may indicate health riskinches for women may indicate health risk
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Assessing Fat LevelsAssessing Fat Levels
 Measures of Body FatMeasures of Body Fat
 Hydrostatic Weighing TechniqueHydrostatic Weighing Technique
 Pinch and Skinfold MeasurePinch and Skinfold Measure
 Girth and Circumference MeasureGirth and Circumference Measure
 Soft-Tissue RoentgenogramSoft-Tissue Roentgenogram
 Bioelectrical Impedance AnalysisBioelectrical Impedance Analysis
 Total Body Electrical ConductivityTotal Body Electrical Conductivity
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Risk Factors for ObesityRisk Factors for Obesity
 Key Environmental FactorsKey Environmental Factors
 Most common nutritional disorder in the U.S.Most common nutritional disorder in the U.S.
 Increased energy intake:Increased energy intake:
 Bombarded with advertisingBombarded with advertising
 Changes in working familiesChanges in working families
 Bottle feedingBottle feeding
 Decreased energy expenditure:Decreased energy expenditure:
 Increased sedentary nature of many jobsIncreased sedentary nature of many jobs
 TV and video games, automated equipmentTV and video games, automated equipment
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Risk Factors for ObesityRisk Factors for Obesity
 HeredityHeredity
 Body type and genesBody type and genes
 Genes may set metabolic ratesGenes may set metabolic rates
 Obesity genesObesity genes
 Ob gene, leptin, GLP-1Ob gene, leptin, GLP-1
 Hunger, Appetite, and SatietyHunger, Appetite, and Satiety
 Hunger is physiological response to nutritional needHunger is physiological response to nutritional need
 Appetite is psychological response tied to emotionalAppetite is psychological response tied to emotional
reaction, not nutritional needreaction, not nutritional need
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Risk Factors for ObesityRisk Factors for Obesity
 DevelopmentalDevelopmental
FactorsFactors
 HyperplasiaHyperplasia
 ExcessiveExcessive
number of fatnumber of fat
cellscells
 HypertrophyHypertrophy
 Increased size ofIncreased size of
cellscells
Figure 10.2: One Person atFigure 10.2: One Person at
Various Stages of Weight Loss.Various Stages of Weight Loss.
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Risk Factors for ObesityRisk Factors for Obesity
•• Setpoint TheorySetpoint Theory
•• Body has a set weight and will attempt toBody has a set weight and will attempt to
maintain that weightmaintain that weight
•• Plateau when body sabotages dieting byPlateau when body sabotages dieting by
lowering metabolismlowering metabolism
• Possibility of changing setpoint?Possibility of changing setpoint?
• Exercise is most critical factorExercise is most critical factor
•• Psychosocial FactorsPsychosocial Factors
•• Eating as focal point of people’s livesEating as focal point of people’s lives
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Risk Factors for ObesityRisk Factors for Obesity
•• Metabolic ChangesMetabolic Changes
•• Basal Metabolic RateBasal Metabolic Rate
 60-70% of daily calories burned60-70% of daily calories burned
 Heartbeat, breathing, body temp…Heartbeat, breathing, body temp…
 Affected by muscle mass, ageAffected by muscle mass, age
 Can be resetCan be reset
– Change ratio of lean muscle massChange ratio of lean muscle mass
– Improve cardiorespiratory systemImprove cardiorespiratory system
– Extreme dieting can lower BMR!Extreme dieting can lower BMR!
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Risk Factors for ObesityRisk Factors for Obesity
•• Gender and ObesityGender and Obesity
•• Women more vulnerable to weight gainWomen more vulnerable to weight gain
 Have lower ratio of lean body mass to fat massHave lower ratio of lean body mass to fat mass
 Greater potential for weight fluctuation due toGreater potential for weight fluctuation due to
hormonal changes, pregnancy…hormonal changes, pregnancy…
•• Social physique anxiety (SPA)Social physique anxiety (SPA)
 Desire to “look good” disables one’s ability toDesire to “look good” disables one’s ability to
function sociallyfunction socially
 Susceptible to eating disordersSusceptible to eating disorders
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Obesity Rates in USObesity Rates in US
 Women:Women:
 Men:Men:
 Children:Children:
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Managing Your WeightManaging Your Weight
•• Keeping Weight Control inKeeping Weight Control in
PerspectivePerspective
•• Each person is differentEach person is different
•• Weight loss is not simpleWeight loss is not simple
 Requires supportRequires support
 Requires patienceRequires patience
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Setting Realistic GoalsSetting Realistic Goals
 Establish enjoyable and stableEstablish enjoyable and stable
eating/exercise patternseating/exercise patterns
 Focus on small gains initially, later lookingFocus on small gains initially, later looking
toward long-term improvementstoward long-term improvements
 Establishing maintainable goalsEstablishing maintainable goals
 Making a lifetime commitment to exercise,Making a lifetime commitment to exercise,
food choices, and stress managementfood choices, and stress management
 Deemphasizing food as a central focusDeemphasizing food as a central focus
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Managing Your WeightManaging Your Weight
 What is a Calorie?What is a Calorie?
 The calorie, or gram calorie, is the quantity ofThe calorie, or gram calorie, is the quantity of
heat required to raise the temperature of 1heat required to raise the temperature of 1
gram of pure water 1°C.gram of pure water 1°C.
 Unit of measure of the amount of energyUnit of measure of the amount of energy
obtained from foodobtained from food
 One pound of fat = 3,500 caloriesOne pound of fat = 3,500 calories
 ExerciseExercise
 Resting Metabolic Rate-90% of caloriesResting Metabolic Rate-90% of calories
burnedburned
 Exercising Metabolic Rate-other 10%Exercising Metabolic Rate-other 10%
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Managing Your WeightManaging Your Weight
 Changing Your Eating HabitsChanging Your Eating Habits
 What triggers eating?What triggers eating?
 Changing Your Triggers, see Skills forChanging Your Triggers, see Skills for
Behavior Change, p. 271Behavior Change, p. 271
 Selecting a Nutritional PlanSelecting a Nutritional Plan
 Set realistic, attainable goalsSet realistic, attainable goals
 Seek help from reputable sourcesSeek help from reputable sources
 Successful plans allow good food choicesSuccessful plans allow good food choices
without sacrificing everythingwithout sacrificing everything
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Managing Your WeightManaging Your Weight
 Trying to Gain WeightTrying to Gain Weight
 Control exerciseControl exercise
 Eat more caloriesEat more calories
 Supplement your dietSupplement your diet
 RelaxRelax
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Fad DietsFad Diets
 Fixed MenuFixed Menu
 Exchange-TypeExchange-Type
 Prepackaged-mealPrepackaged-meal
 FormulaFormula
 QuestionableQuestionable
 FlexibleFlexible
http://www.1is2fat.com/types_of_diets.htm
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
 South Beach DietSouth Beach Diet
 vinegar dietvinegar diet
 atkins dietatkins diet
 atkins diet menuatkins diet menu
 carbohydrate addicts dietcarbohydrate addicts diet
 fat flush dietfat flush diet
 cabbage soup dietcabbage soup diet
 macrobiotic dietmacrobiotic diet
 grapefruit dietgrapefruit diet
 sacred heart dietsacred heart diet
 the warrior dietthe warrior diet
 suzanne sommers dietsuzanne sommers diet
 dangers of diet pillsdangers of diet pills
 diet pillsdiet pills
 diet plandiet plan
 the atkins dietthe atkins diet
 adkins dietadkins diet
 low carb dietlow carb diet
 diabetic dietdiabetic diet
 low carbohydrate dietlow carbohydrate diet
 diabetes dietdiabetes diet
 dr atkins dietdr atkins diet
 fad dietsfad diets
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 diet plansdiet plans
 diabetic diet recipesdiabetic diet recipes
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 atkins diet recipesatkins diet recipes
 diabetic dietsdiabetic diets
 atkin's dietatkin's diet
 diet programsdiet programs
 dr atkins diet plandr atkins diet plan
 the adkins dietthe adkins diet
 cabbage soup diet recipecabbage soup diet recipe
 cabbage dietcabbage diet
 free adkins dietfree adkins diet
 dr. adkins dietdr. adkins diet
 suzanne somers dietsuzanne somers diet
 atkinson dietatkinson diet
 soup dietsoup diet
 atkins diet planatkins diet plan
 diet drugsdiet drugs
 diet tipsdiet tips
 diet softwarediet software
 copy of the atkins dietcopy of the atkins diet
 mayo dietmayo diet
 macrobiotic dietsmacrobiotic diets
 new mayo clinic dietnew mayo clinic diet
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no carb dietno carb diet
the cabbage soup dietthe cabbage soup diet
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cleveland clinic dietcleveland clinic diet
heart association dietheart association diet
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aitkins dietaitkins diet
atkins diet induction menuatkins diet induction menu
atkin dietatkin diet
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cabbage soup diet guidelinescabbage soup diet guidelines
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akins dietakins diet
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no carbohydrate dietno carbohydrate diet
american diabetic association dietamerican diabetic association diet
grapefruit juice dietgrapefruit juice diet
sample low carbohydrate dietsample low carbohydrate diet
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gout dietgout diet
hollywood diethollywood diet
diabetic diet samplediabetic diet sample
vegetarian dietvegetarian diet
healthy diethealthy diet
3 day diet3 day diet
ulcerative colitis dietulcerative colitis diet
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diet fooddiet food
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diet reviewsdiet reviews
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weight watchers dietweight watchers diet
slimfast dietslimfast diet
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coumadin dietcoumadin diet
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quick weight loss dietsquick weight loss diets
raw food dietraw food diet
subway dietsubway diet
mediterranean dietmediterranean diet
low cholesterol dietlow cholesterol diet
american diabetic dietamerican diabetic diet
the zone dietthe zone diet
zone dietzone diet
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weight loss dietweight loss diet
protein dietprotein diet
blood type dietblood type diet
mayo clinic dietmayo clinic diet
dash dietdash diet
high protein diethigh protein diet
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diabeties dietdiabeties diet
low cholestrol dietlow cholestrol diet
the grapefruit dietthe grapefruit diet
gallbladder dietgallbladder diet
diet and exercisediet and exercise
diet patchesdiet patches
bodybuilding dietbodybuilding diet
free online dietsfree online diets
low fat dietlow fat diet
diverticulitis dietdiverticulitis diet
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
SOUTH BEACH DIETSOUTH BEACH DIET
 Says…8-13 lbs weight loss in two weeks.Says…8-13 lbs weight loss in two weeks.
 Created by Dr. Arthur AgatstonCreated by Dr. Arthur Agatston
Recommendations:Recommendations:
 Drink a minimum of 8 glasses of water, decaffeinatedDrink a minimum of 8 glasses of water, decaffeinated
beverage, or sugar free soda every daybeverage, or sugar free soda every day
 Limit your intake of caffeine-containing beverage to 1 cupLimit your intake of caffeine-containing beverage to 1 cup
each dayeach day
 Take one multivitamin and mineral supplement dailyTake one multivitamin and mineral supplement daily
 Take 500 mg of calciumTake 500 mg of calcium
 Only eat foods out of the South Beach cookbook thatOnly eat foods out of the South Beach cookbook that
contain “healthy combinations of carbs, proteins and fats.”contain “healthy combinations of carbs, proteins and fats.”
http://www.1is2fat.com/types_of_diets.htm
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
ATKINS DIETATKINS DIET
 Substitute meat, eggs and cheese forSubstitute meat, eggs and cheese for
carbohydratescarbohydrates
 Tough to keep diet so stringentTough to keep diet so stringent
 Some studies show an all meat diet canSome studies show an all meat diet can
increase your LDL levels and raise yourincrease your LDL levels and raise your
cholesterolcholesterol
 American Heart Association issued asAmerican Heart Association issued as
statement… “To be safe, people on anstatement… “To be safe, people on an
Atkins-style diet should have their bloodAtkins-style diet should have their blood
lipids monitored regularly…”lipids monitored regularly…”http://www.1is2fat.com/types_of_diets.htm
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
CABBAGE SOUP DIETCABBAGE SOUP DIET
 Cabbage soup has fat burning qualities.Cabbage soup has fat burning qualities.
 Claims you can loose 10 lbs in a weekClaims you can loose 10 lbs in a week
 HOW? As much water as you want!HOW? As much water as you want!
Day 1: Cabbage soup plus as much fruit as you would like.Day 1: Cabbage soup plus as much fruit as you would like.
Day 2: Cabbage soup plus vegetables including 2 jacket potato with aDay 2: Cabbage soup plus vegetables including 2 jacket potato with a
little butter.little butter.
Day 3: Cabbage soup plus fruit and veggies excluding potatoes andDay 3: Cabbage soup plus fruit and veggies excluding potatoes and
bananasbananas
Day 4: Cabbage soup plus up to eight bananas and as much skimmedDay 4: Cabbage soup plus up to eight bananas and as much skimmed
milk as you likemilk as you like
Day 5: Cabbage soup plus up to 20 ounces of beef and up to 6Day 5: Cabbage soup plus up to 20 ounces of beef and up to 6
tomatoestomatoes
Day 6: Cabbage soup plus as much beef and vegetables (excludingDay 6: Cabbage soup plus as much beef and vegetables (excluding
potatoes) as you like.potatoes) as you like.
Day 7: Cabbage soup plus brown rice, vegetables and unsweetenedDay 7: Cabbage soup plus brown rice, vegetables and unsweetened
fruit juice.fruit juice.
 Short Term weight loss. (Weight loss from water, muscle tissue notShort Term weight loss. (Weight loss from water, muscle tissue not
fat reserves.)fat reserves.)
 Starvation diet…Starvation diet…
http://www.1is2fat.com/types_of_diets.htm
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
GRAPEFRUIT DIETGRAPEFRUIT DIET
 2 ½ Months you should lose 52 lbs2 ½ Months you should lose 52 lbs
 Diet planDiet plan
 How?How?
1.1. Drink 8- 8 oz glasses of water dailyDrink 8- 8 oz glasses of water daily
2.2. Eat until you are full at every mealEat until you are full at every meal
3.3. Eat the minimum listed at every mealEat the minimum listed at every meal
4.4. Do not eliminate anything from your diet.Do not eliminate anything from your diet.
5.5. Don’t add or reduce amounts of grapefruit juice.Don’t add or reduce amounts of grapefruit juice.
6.6. Cut down on coffee.Cut down on coffee.
7.7. Don’t eat between meals.Don’t eat between meals.
8.8. Use butter generously on vegetablesUse butter generously on vegetables
9.9. Don’t eat desserts, breads and white vegetablesDon’t eat desserts, breads and white vegetables
10.10. Double and triple helpings of meat, salad and veggies.Double and triple helpings of meat, salad and veggies.
11.11. Eat until you are stuffed. “The more you eat the more you will lose”Eat until you are stuffed. “The more you eat the more you will lose”
12.12. Stay on the diet for 12 days, then stop for 2. And repeat.Stay on the diet for 12 days, then stop for 2. And repeat.
http://www.1is2fat.com/types_of_diets.htm
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Eating DisordersEating Disorders
 Anorexia NervosaAnorexia Nervosa
 Self-starvationSelf-starvation
 Intense fear of fatIntense fear of fat
 Bulimia NervosaBulimia Nervosa
 Binge and then take inappropriate measuresBinge and then take inappropriate measures
to lose caloriesto lose calories
 3% of adolescent and young females3% of adolescent and young females
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Eating DisordersEating Disorders
 Bulimia Nervosa (continued)Bulimia Nervosa (continued)
 Males 1 for every 10 femalesMales 1 for every 10 females
 Often at normal weightOften at normal weight
 Binge Eating DisorderBinge Eating Disorder
 Often clinically obeseOften clinically obese
 Eat excessive amounts without purgingEat excessive amounts without purging
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Eating DisordersEating Disorders
 Who is at Risk?Who is at Risk?
 Most often young peopleMost often young people
 Obsessive-compulsiveObsessive-compulsive
disorder/Depression/Anxiety all play a roledisorder/Depression/Anxiety all play a role
 Tend to be women from middle to upper classTend to be women from middle to upper class
familiesfamilies
 Male sufferers are increasingMale sufferers are increasing
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Eating DisordersEating Disorders
 Treatments for Eating DisordersTreatments for Eating Disorders
 Goal is to stabilize the patient’s lifeGoal is to stabilize the patient’s life
 Long-term therapyLong-term therapy
 Multidimensional approachMultidimensional approach
 Psychological, social, environmental, andPsychological, social, environmental, and
physiological factorsphysiological factors
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings
Next weekNext week
 Wear shorts and a t-shirtWear shorts and a t-shirt
 Tennis shoesTennis shoes

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Weight management 2

  • 1. Chapter 10Chapter 10 Weight ManagementWeight Management
  • 2. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings IntroductionIntroduction •• 61% of Americans are overweight61% of Americans are overweight – Overweight is defined as 1-19% above one’s idealOverweight is defined as 1-19% above one’s ideal weightweight – Obese is defined as above 19% one’s ideal weightObese is defined as above 19% one’s ideal weight  Also can be defined in terms of total body fat contentAlso can be defined in terms of total body fat content
  • 3. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Many health risks associatedMany health risks associated – DiabetesDiabetes – Heart diseaseHeart disease – Dyslipidemia (high blood cholesterol)Dyslipidemia (high blood cholesterol) – Sleep apnea and breathing problemsSleep apnea and breathing problems – CancerCancer – DepressionDepression – Hypertension (high blood pressure)Hypertension (high blood pressure)
  • 4. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Body ImageBody Image •• Determining the Right Weight for YouDetermining the Right Weight for You •• Reference Table 10.1 for Healthy Weight RangesReference Table 10.1 for Healthy Weight Ranges ••Based onBased on – Body structureBody structure – HeightHeight – Distribution of weightDistribution of weight – Ratio of lean tissue to body fatRatio of lean tissue to body fat
  • 5. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Assessing Fat LevelsAssessing Fat Levels  Weight-for-HeightWeight-for-Height ChartsCharts Table 10.1: Healthy Weight Ranges.Table 10.1: Healthy Weight Ranges. 697-6777
  • 6. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Body ImageBody Image  Weight tables give acceptable rangesWeight tables give acceptable ranges – Low end of range for low ratio of lean mass toLow end of range for low ratio of lean mass to fat massfat mass – High end of range for more muscular bodyHigh end of range for more muscular body  ““Ideal” body compositionIdeal” body composition – Men’s range is 11-15%Men’s range is 11-15% – Women’s range is 18-22%Women’s range is 18-22%
  • 7. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Body ImageBody Image  Lean body mass consists of muscle,Lean body mass consists of muscle, bone, body water, cellular elements andbone, body water, cellular elements and organsorgans  Body fats are essential or stored fatsBody fats are essential or stored fats – Essential fats for physiological functionsEssential fats for physiological functions  3-15% of total body weight3-15% of total body weight  Storage fat is remainder of body fatStorage fat is remainder of body fat
  • 8. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Assessing Fat LevelsAssessing Fat Levels  Body Mass IndexBody Mass Index  Index of the relationship between height andIndex of the relationship between height and weightweight  BMI of 19-25 indicates healthy weightBMI of 19-25 indicates healthy weight  Does have limitationsDoes have limitations  Very muscular people may fall into overweight categoryVery muscular people may fall into overweight category  ““Underweight” people may be in healthy weight categoryUnderweight” people may be in healthy weight category yet too thinyet too thin
  • 9. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Assessing Fat LevelsAssessing Fat Levels  Waist-to-Hip RatioWaist-to-Hip Ratio – A measure of regional fat distributionA measure of regional fat distribution – Excess fat in abdominals is health riskExcess fat in abdominals is health risk  High blood pressureHigh blood pressure  DiabetesDiabetes  Heart diseaseHeart disease  Certain cancersCertain cancers
  • 10. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Assessing Fat LevelsAssessing Fat Levels  Waist-to-Hip Ratio (continued)Waist-to-Hip Ratio (continued) – Men and postmenopausal women store fat inMen and postmenopausal women store fat in upper region: abdominals, arms and chestupper region: abdominals, arms and chest – Premenopausal women store fat in lower region:Premenopausal women store fat in lower region: hips, buttocks and thighships, buttocks and thighs – A waistline greater than 40 inches for men and 35A waistline greater than 40 inches for men and 35 inches for women may indicate health riskinches for women may indicate health risk
  • 11. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Assessing Fat LevelsAssessing Fat Levels  Measures of Body FatMeasures of Body Fat  Hydrostatic Weighing TechniqueHydrostatic Weighing Technique  Pinch and Skinfold MeasurePinch and Skinfold Measure  Girth and Circumference MeasureGirth and Circumference Measure  Soft-Tissue RoentgenogramSoft-Tissue Roentgenogram  Bioelectrical Impedance AnalysisBioelectrical Impedance Analysis  Total Body Electrical ConductivityTotal Body Electrical Conductivity
  • 12. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Risk Factors for ObesityRisk Factors for Obesity  Key Environmental FactorsKey Environmental Factors  Most common nutritional disorder in the U.S.Most common nutritional disorder in the U.S.  Increased energy intake:Increased energy intake:  Bombarded with advertisingBombarded with advertising  Changes in working familiesChanges in working families  Bottle feedingBottle feeding  Decreased energy expenditure:Decreased energy expenditure:  Increased sedentary nature of many jobsIncreased sedentary nature of many jobs  TV and video games, automated equipmentTV and video games, automated equipment
  • 13. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Risk Factors for ObesityRisk Factors for Obesity  HeredityHeredity  Body type and genesBody type and genes  Genes may set metabolic ratesGenes may set metabolic rates  Obesity genesObesity genes  Ob gene, leptin, GLP-1Ob gene, leptin, GLP-1  Hunger, Appetite, and SatietyHunger, Appetite, and Satiety  Hunger is physiological response to nutritional needHunger is physiological response to nutritional need  Appetite is psychological response tied to emotionalAppetite is psychological response tied to emotional reaction, not nutritional needreaction, not nutritional need
  • 14. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Risk Factors for ObesityRisk Factors for Obesity  DevelopmentalDevelopmental FactorsFactors  HyperplasiaHyperplasia  ExcessiveExcessive number of fatnumber of fat cellscells  HypertrophyHypertrophy  Increased size ofIncreased size of cellscells Figure 10.2: One Person atFigure 10.2: One Person at Various Stages of Weight Loss.Various Stages of Weight Loss.
  • 15. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Risk Factors for ObesityRisk Factors for Obesity •• Setpoint TheorySetpoint Theory •• Body has a set weight and will attempt toBody has a set weight and will attempt to maintain that weightmaintain that weight •• Plateau when body sabotages dieting byPlateau when body sabotages dieting by lowering metabolismlowering metabolism • Possibility of changing setpoint?Possibility of changing setpoint? • Exercise is most critical factorExercise is most critical factor •• Psychosocial FactorsPsychosocial Factors •• Eating as focal point of people’s livesEating as focal point of people’s lives
  • 16. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Risk Factors for ObesityRisk Factors for Obesity •• Metabolic ChangesMetabolic Changes •• Basal Metabolic RateBasal Metabolic Rate  60-70% of daily calories burned60-70% of daily calories burned  Heartbeat, breathing, body temp…Heartbeat, breathing, body temp…  Affected by muscle mass, ageAffected by muscle mass, age  Can be resetCan be reset – Change ratio of lean muscle massChange ratio of lean muscle mass – Improve cardiorespiratory systemImprove cardiorespiratory system – Extreme dieting can lower BMR!Extreme dieting can lower BMR!
  • 17. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Risk Factors for ObesityRisk Factors for Obesity •• Gender and ObesityGender and Obesity •• Women more vulnerable to weight gainWomen more vulnerable to weight gain  Have lower ratio of lean body mass to fat massHave lower ratio of lean body mass to fat mass  Greater potential for weight fluctuation due toGreater potential for weight fluctuation due to hormonal changes, pregnancy…hormonal changes, pregnancy… •• Social physique anxiety (SPA)Social physique anxiety (SPA)  Desire to “look good” disables one’s ability toDesire to “look good” disables one’s ability to function sociallyfunction socially  Susceptible to eating disordersSusceptible to eating disorders
  • 18. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Obesity Rates in USObesity Rates in US  Women:Women:  Men:Men:  Children:Children:
  • 19. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Managing Your WeightManaging Your Weight •• Keeping Weight Control inKeeping Weight Control in PerspectivePerspective •• Each person is differentEach person is different •• Weight loss is not simpleWeight loss is not simple  Requires supportRequires support  Requires patienceRequires patience
  • 20. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Setting Realistic GoalsSetting Realistic Goals  Establish enjoyable and stableEstablish enjoyable and stable eating/exercise patternseating/exercise patterns  Focus on small gains initially, later lookingFocus on small gains initially, later looking toward long-term improvementstoward long-term improvements  Establishing maintainable goalsEstablishing maintainable goals  Making a lifetime commitment to exercise,Making a lifetime commitment to exercise, food choices, and stress managementfood choices, and stress management  Deemphasizing food as a central focusDeemphasizing food as a central focus
  • 21. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Managing Your WeightManaging Your Weight  What is a Calorie?What is a Calorie?  The calorie, or gram calorie, is the quantity ofThe calorie, or gram calorie, is the quantity of heat required to raise the temperature of 1heat required to raise the temperature of 1 gram of pure water 1°C.gram of pure water 1°C.  Unit of measure of the amount of energyUnit of measure of the amount of energy obtained from foodobtained from food  One pound of fat = 3,500 caloriesOne pound of fat = 3,500 calories  ExerciseExercise  Resting Metabolic Rate-90% of caloriesResting Metabolic Rate-90% of calories burnedburned  Exercising Metabolic Rate-other 10%Exercising Metabolic Rate-other 10%
  • 22. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Managing Your WeightManaging Your Weight  Changing Your Eating HabitsChanging Your Eating Habits  What triggers eating?What triggers eating?  Changing Your Triggers, see Skills forChanging Your Triggers, see Skills for Behavior Change, p. 271Behavior Change, p. 271  Selecting a Nutritional PlanSelecting a Nutritional Plan  Set realistic, attainable goalsSet realistic, attainable goals  Seek help from reputable sourcesSeek help from reputable sources  Successful plans allow good food choicesSuccessful plans allow good food choices without sacrificing everythingwithout sacrificing everything
  • 23. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Managing Your WeightManaging Your Weight  Trying to Gain WeightTrying to Gain Weight  Control exerciseControl exercise  Eat more caloriesEat more calories  Supplement your dietSupplement your diet  RelaxRelax
  • 24. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Fad DietsFad Diets  Fixed MenuFixed Menu  Exchange-TypeExchange-Type  Prepackaged-mealPrepackaged-meal  FormulaFormula  QuestionableQuestionable  FlexibleFlexible http://www.1is2fat.com/types_of_diets.htm
  • 25. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings  South Beach DietSouth Beach Diet  vinegar dietvinegar diet  atkins dietatkins diet  atkins diet menuatkins diet menu  carbohydrate addicts dietcarbohydrate addicts diet  fat flush dietfat flush diet  cabbage soup dietcabbage soup diet  macrobiotic dietmacrobiotic diet  grapefruit dietgrapefruit diet  sacred heart dietsacred heart diet  the warrior dietthe warrior diet  suzanne sommers dietsuzanne sommers diet  dangers of diet pillsdangers of diet pills  diet pillsdiet pills  diet plandiet plan  the atkins dietthe atkins diet  adkins dietadkins diet  low carb dietlow carb diet  diabetic dietdiabetic diet  low carbohydrate dietlow carbohydrate diet  diabetes dietdiabetes diet  dr atkins dietdr atkins diet  fad dietsfad diets  dr. atkins dietdr. atkins diet  diet plansdiet plans  diabetic diet recipesdiabetic diet recipes  fad dietfad diet  atkins diet recipesatkins diet recipes  diabetic dietsdiabetic diets  atkin's dietatkin's diet  diet programsdiet programs  dr atkins diet plandr atkins diet plan  the adkins dietthe adkins diet  cabbage soup diet recipecabbage soup diet recipe  cabbage dietcabbage diet  free adkins dietfree adkins diet  dr. adkins dietdr. adkins diet  suzanne somers dietsuzanne somers diet  atkinson dietatkinson diet  soup dietsoup diet  atkins diet planatkins diet plan  diet drugsdiet drugs  diet tipsdiet tips  diet softwarediet software  copy of the atkins dietcopy of the atkins diet  mayo dietmayo diet  macrobiotic dietsmacrobiotic diets  new mayo clinic dietnew mayo clinic diet  dietdiet no carb dietno carb diet the cabbage soup dietthe cabbage soup diet diet pills onlinediet pills online american diabetes association dietamerican diabetes association diet heart healthy dietheart healthy diet diet pilldiet pill high protien diethigh protien diet robert atkins dietrobert atkins diet low carb diets recipeslow carb diets recipes the atkins diet pagethe atkins diet page dr. atkins diet homepagedr. atkins diet homepage diet free pillsdiet free pills new mayo clinic diet copynew mayo clinic diet copy diabetes dietsdiabetes diets dr.atkins dietdr.atkins diet diet gestational diabetesdiet gestational diabetes cleveland clinic dietcleveland clinic diet heart association dietheart association diet adkin's dietadkin's diet aitkins dietaitkins diet atkins diet induction menuatkins diet induction menu atkin dietatkin diet best diet pillsbest diet pills cabbage soup diet guidelinescabbage soup diet guidelines the new atkins dietthe new atkins diet akins dietakins diet best low carb dietsbest low carb diets no carbohydrate dietno carbohydrate diet american diabetic association dietamerican diabetic association diet grapefruit juice dietgrapefruit juice diet sample low carbohydrate dietsample low carbohydrate diet mayo clinic grapefruitmayo clinic grapefruit gout dietgout diet hollywood diethollywood diet diabetic diet samplediabetic diet sample vegetarian dietvegetarian diet healthy diethealthy diet 3 day diet3 day diet ulcerative colitis dietulcerative colitis diet brat dietbrat diet low cholesterol diet menuslow cholesterol diet menus diet fooddiet food fiber dietfiber diet adhd dietsadhd diets ice cream dietice cream diet psoriasis dietpsoriasis diet diet aidsdiet aids low fat diet sheetlow fat diet sheet caveman dietcaveman diet free diet pills samplesfree diet pills samples advocare dietadvocare diet fruit dietfruit diet prescription diet pillsprescription diet pills atkins diet menu planatkins diet menu plan adkins diet recipesadkins diet recipes new cabbage soup dietnew cabbage soup diet carbohydrate dietcarbohydrate diet apple cider vinegar dietapple cider vinegar diet warrior dietwarrior diet 12day grapefruit diet12day grapefruit diet microbiotic dietmicrobiotic diet low calorie dietslow calorie diets diet reviewsdiet reviews 3 day diets3 day diets weight watchers dietweight watchers diet slimfast dietslimfast diet popular fad dietspopular fad diets coumadin dietcoumadin diet diet and nutritiondiet and nutrition quick weight loss dietsquick weight loss diets raw food dietraw food diet subway dietsubway diet mediterranean dietmediterranean diet low cholesterol dietlow cholesterol diet american diabetic dietamerican diabetic diet the zone dietthe zone diet zone dietzone diet low carb dietslow carb diets weight loss dietweight loss diet protein dietprotein diet blood type dietblood type diet mayo clinic dietmayo clinic diet dash dietdash diet high protein diethigh protein diet free diet planfree diet plan diabeties dietdiabeties diet low cholestrol dietlow cholestrol diet the grapefruit dietthe grapefruit diet gallbladder dietgallbladder diet diet and exercisediet and exercise diet patchesdiet patches bodybuilding dietbodybuilding diet free online dietsfree online diets low fat dietlow fat diet diverticulitis dietdiverticulitis diet
  • 26. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings SOUTH BEACH DIETSOUTH BEACH DIET  Says…8-13 lbs weight loss in two weeks.Says…8-13 lbs weight loss in two weeks.  Created by Dr. Arthur AgatstonCreated by Dr. Arthur Agatston Recommendations:Recommendations:  Drink a minimum of 8 glasses of water, decaffeinatedDrink a minimum of 8 glasses of water, decaffeinated beverage, or sugar free soda every daybeverage, or sugar free soda every day  Limit your intake of caffeine-containing beverage to 1 cupLimit your intake of caffeine-containing beverage to 1 cup each dayeach day  Take one multivitamin and mineral supplement dailyTake one multivitamin and mineral supplement daily  Take 500 mg of calciumTake 500 mg of calcium  Only eat foods out of the South Beach cookbook thatOnly eat foods out of the South Beach cookbook that contain “healthy combinations of carbs, proteins and fats.”contain “healthy combinations of carbs, proteins and fats.” http://www.1is2fat.com/types_of_diets.htm
  • 27. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings ATKINS DIETATKINS DIET  Substitute meat, eggs and cheese forSubstitute meat, eggs and cheese for carbohydratescarbohydrates  Tough to keep diet so stringentTough to keep diet so stringent  Some studies show an all meat diet canSome studies show an all meat diet can increase your LDL levels and raise yourincrease your LDL levels and raise your cholesterolcholesterol  American Heart Association issued asAmerican Heart Association issued as statement… “To be safe, people on anstatement… “To be safe, people on an Atkins-style diet should have their bloodAtkins-style diet should have their blood lipids monitored regularly…”lipids monitored regularly…”http://www.1is2fat.com/types_of_diets.htm
  • 28. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings CABBAGE SOUP DIETCABBAGE SOUP DIET  Cabbage soup has fat burning qualities.Cabbage soup has fat burning qualities.  Claims you can loose 10 lbs in a weekClaims you can loose 10 lbs in a week  HOW? As much water as you want!HOW? As much water as you want! Day 1: Cabbage soup plus as much fruit as you would like.Day 1: Cabbage soup plus as much fruit as you would like. Day 2: Cabbage soup plus vegetables including 2 jacket potato with aDay 2: Cabbage soup plus vegetables including 2 jacket potato with a little butter.little butter. Day 3: Cabbage soup plus fruit and veggies excluding potatoes andDay 3: Cabbage soup plus fruit and veggies excluding potatoes and bananasbananas Day 4: Cabbage soup plus up to eight bananas and as much skimmedDay 4: Cabbage soup plus up to eight bananas and as much skimmed milk as you likemilk as you like Day 5: Cabbage soup plus up to 20 ounces of beef and up to 6Day 5: Cabbage soup plus up to 20 ounces of beef and up to 6 tomatoestomatoes Day 6: Cabbage soup plus as much beef and vegetables (excludingDay 6: Cabbage soup plus as much beef and vegetables (excluding potatoes) as you like.potatoes) as you like. Day 7: Cabbage soup plus brown rice, vegetables and unsweetenedDay 7: Cabbage soup plus brown rice, vegetables and unsweetened fruit juice.fruit juice.  Short Term weight loss. (Weight loss from water, muscle tissue notShort Term weight loss. (Weight loss from water, muscle tissue not fat reserves.)fat reserves.)  Starvation diet…Starvation diet… http://www.1is2fat.com/types_of_diets.htm
  • 29. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings GRAPEFRUIT DIETGRAPEFRUIT DIET  2 ½ Months you should lose 52 lbs2 ½ Months you should lose 52 lbs  Diet planDiet plan  How?How? 1.1. Drink 8- 8 oz glasses of water dailyDrink 8- 8 oz glasses of water daily 2.2. Eat until you are full at every mealEat until you are full at every meal 3.3. Eat the minimum listed at every mealEat the minimum listed at every meal 4.4. Do not eliminate anything from your diet.Do not eliminate anything from your diet. 5.5. Don’t add or reduce amounts of grapefruit juice.Don’t add or reduce amounts of grapefruit juice. 6.6. Cut down on coffee.Cut down on coffee. 7.7. Don’t eat between meals.Don’t eat between meals. 8.8. Use butter generously on vegetablesUse butter generously on vegetables 9.9. Don’t eat desserts, breads and white vegetablesDon’t eat desserts, breads and white vegetables 10.10. Double and triple helpings of meat, salad and veggies.Double and triple helpings of meat, salad and veggies. 11.11. Eat until you are stuffed. “The more you eat the more you will lose”Eat until you are stuffed. “The more you eat the more you will lose” 12.12. Stay on the diet for 12 days, then stop for 2. And repeat.Stay on the diet for 12 days, then stop for 2. And repeat. http://www.1is2fat.com/types_of_diets.htm
  • 30. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Eating DisordersEating Disorders  Anorexia NervosaAnorexia Nervosa  Self-starvationSelf-starvation  Intense fear of fatIntense fear of fat  Bulimia NervosaBulimia Nervosa  Binge and then take inappropriate measuresBinge and then take inappropriate measures to lose caloriesto lose calories  3% of adolescent and young females3% of adolescent and young females
  • 31. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Eating DisordersEating Disorders  Bulimia Nervosa (continued)Bulimia Nervosa (continued)  Males 1 for every 10 femalesMales 1 for every 10 females  Often at normal weightOften at normal weight  Binge Eating DisorderBinge Eating Disorder  Often clinically obeseOften clinically obese  Eat excessive amounts without purgingEat excessive amounts without purging
  • 32. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Eating DisordersEating Disorders  Who is at Risk?Who is at Risk?  Most often young peopleMost often young people  Obsessive-compulsiveObsessive-compulsive disorder/Depression/Anxiety all play a roledisorder/Depression/Anxiety all play a role  Tend to be women from middle to upper classTend to be women from middle to upper class familiesfamilies  Male sufferers are increasingMale sufferers are increasing
  • 33. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Eating DisordersEating Disorders  Treatments for Eating DisordersTreatments for Eating Disorders  Goal is to stabilize the patient’s lifeGoal is to stabilize the patient’s life  Long-term therapyLong-term therapy  Multidimensional approachMultidimensional approach  Psychological, social, environmental, andPsychological, social, environmental, and physiological factorsphysiological factors
  • 34. Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Next weekNext week  Wear shorts and a t-shirtWear shorts and a t-shirt  Tennis shoesTennis shoes

Editor's Notes

  1. Fixed Menu: Provides a list of all the foods you will eat. The kind of diet can be easy to follow because the foods are selected for you. But, you get very few different food choices which may make the diet boring and hard to follow. This type doesn’t teach you food selection skills necessary for keeping weight off. Exchange Type diet: A meal plan with a set number of servings from each of several food groups. Within each group, foods are about ewual in calories and can be interchanged as you wish. For example in the starch category: 1 slice of bread or ½ cup of oatmeal is a category. This makes it easy to follow your diet away from home. Pre-packaged- meal diet: Help to learn appropriate portion size but very costly. Formula Diet: Weight loss plans that replace one or more meals with a liquid formula. They contain a mix of protein, carbohydrates and sm amount of fat. Easy to do- promotes short term weight loss. Most people will regain when usage stops. It doesn’t teach how to make healthy food choices. Questionable Diets: You should avoid any diet that suggests you eat a certain nutrient, food, or combination of foods to promote easy weight loss. They are not often well balanced and may cause nutrient deficiencies. Flexible Diet: Some books suggest monitoring fat only, calories only or a combo of the two. Help to control what to eat but don’t consider the whole diet. Excess sugars won’t lead to weight loss.