Watermelon cultivation in Bangladesh has gained momentum significantly in Bangladesh for the last 2-3 decades particularly with the introduction of hybrid varieties as farmers are getting more profit by cultivating these improved varieties. Not only these hybrid varieties are ensuring better production, these varieties are producing high quality fruits having bigger size, excellent colour, and more sweet & have crispy flesh with fewer seeds. With the increasing demand in the country, watermelons are now being cultivated in Bangladesh in the off season too and besides normal cultivation watermelons are now being cultivated on trellis as well. To popularize watermelon cultivation, BRAC started research on watermelon during the year 2002-2003. So far BRAC has released 6 improved varieties for commercial cultivation. And during the last year i.e. in the year 2018-19 BRAC has sold 130 kg of watermelon seeds of those varieties to the growers. It can be mentioned here that these BRAC varieties are very popular among the growers and also to the consumers. In this presentation a brief idea on BRAC Watermelon Research has been described. #To enjoy my you tube video on watermelon please follow the link: https://www.youtube.com/watch?v=vw2m0OrLP2g
All about production technology of Papaya (Climate, soil, varieties, propagation, planting & spacing, nutrient management, irrigation and fertigation, training and pruning, intercultural operations, papain extraction, harvesting and yield, major diseases, major pests, major disorders)
Role of biotechnology in enhancing fruit crop production and qualityankit gawri
It was evident that developed biotechnological approaches have the potential to enhance the yield, quality, and shelf-life of fruits and vegetables to meet the demands of the 21st century. However, the developed biotech approaches for fruits and vegetables were more of academic jargon than a commercial reality
“Advances in breeding of banana ”
Advances breeding of Banana, breeding of banana , breeding of banana by gangaram rana, Advances breeding of Banana igkv, mutation breeding of banana, biotechnology of banana, seed production breeding of banana,
All about production technology of Papaya (Climate, soil, varieties, propagation, planting & spacing, nutrient management, irrigation and fertigation, training and pruning, intercultural operations, papain extraction, harvesting and yield, major diseases, major pests, major disorders)
Role of biotechnology in enhancing fruit crop production and qualityankit gawri
It was evident that developed biotechnological approaches have the potential to enhance the yield, quality, and shelf-life of fruits and vegetables to meet the demands of the 21st century. However, the developed biotech approaches for fruits and vegetables were more of academic jargon than a commercial reality
“Advances in breeding of banana ”
Advances breeding of Banana, breeding of banana , breeding of banana by gangaram rana, Advances breeding of Banana igkv, mutation breeding of banana, biotechnology of banana, seed production breeding of banana,
Advabced Breeding methods for quality improvement in solanceous vegetables.docxPallavi Wani
Background/Introduction
World Population during 2020 is 7.8 billion, is growing steadily, and it is predicted to reach 9.1 billion by the year 2050. (united nation population division). Per capita calorie consumption of Fruit & Vegetable is expected to more than triple by the year 2050 in south Asia as compared to 2010. To feed growing population FAO projects the need to increase agricultural output by at least 60 per cent in the next decade. Over the coming decades a changing climate, growing World Population, rising food prices, and environmental stresses will have significant yet impact on food security. To fed growing population, FAO projects the need to increase agricultural output by at least 60 per cent in the next decade. India is ranked 94th position out of 104 countries. And it is also leading producer of many vegetables, but it has estimated around 15 per cent population is under nourished and lack of inadequate food intake both in quality and quantity. So thus improvement of nutritive value of crop is the major gole of breeding programme.
By use of conventional breeding method to get the product will take more number of years and labours, so if we start by modern breeding technologies like, Marker assisted selection, Molecular Breeding, Antisense RNA, and CRIPSR/cas-9 etc., along with conventional method of breeding we can save the lot of time to develop the product.
Vegetable crops are rich in dietary micronutrients, antioxidants and functional phytochemicals. Among vegetables solanaceous vegetables are the good source of health- protective dietary elements such as vitamins, minerals and antioxidant in the human diet. These solanaceous family includes Tomato, Brinjal, Chilli and Potato. (Kumari et al., 2017)
Classification of Quality traits
Any degree of excellence is called quality. There are mainly 5 categories-
1. Morphological traits- Related to product appearance which includes fruit size, shape, color and thickness
2. Orgenoleptic traits- Concerned with palatability of the produce, examples are taste, aroma, flavor etc.,
3. Nutritional traits (Neutraceuticals)- These are determine value of the product such as Beta carotene, ascorbic acid, TSS, Protein , vitamins, minerals
4. Undesirable traits- Includes Solanine content in brinjal and browning in potato
5. Other traits- Includes keeping quality, cooking quality
Advantages of Quality Breeding
It enables grower to get the good product
Helps in consumer acceptability
Makes the product more suitable for processing
Provides Food and health security
Quality traits of Solanaceous vegetables
ADVANCED BREEDING METHODS
E. GENETIC ENGINEERING
F. RNA INTERFERENCE TECHNOLOGY (RNAi)
G. CRISPR CAS9- A genome editor
ACHIEVEMENTS
Transgenic Approach for Bio fortification in vegetables crops
Research Regulation
The square tomato is not only special in terms of shape, but it will also improve your quality of life. Because it contains more than 50% lycopene
FUTURE THRUT
Post harvest commodity Profile of Cucurbits CropsAwisPant
The postharvest commodities of cucurbits vegetables includes pre and post-harvest practices, their harvesting, handling, packaging, storage, distribution, marketing, etc. Horticulture produce is highly perishable, with postharvest losses ranging from 15 to 35 percent at various points along the supply chain from harvest to marketing. The results revealed that fresh cucumber lost some of its quality attributes as early as
immediately after harvesting. At firmness of 15.68 N, the loss was equivalent to 13.68 units. The marketability and the nutritional value of infected pumpkin are highly reduced and they are usually being thrown away as useless. So, to get well acquainted with post-harvest techniques such as harvesting, storage, handling, processing, packaging, transportation and marketing of cucurbitaceous vegetables this presentation slide will help to obtain some knowledge related to Cucurbits Crops.
In this presentation, mainly focuses on the maturity index, way of harvesting, cleaning, storage, value addition product of various Cucurbits Crops.
“Advances in breeding of grapes ”
Advances breeding of Grape, breeding of grape, mutation breeding of grape, biotechnology breeding of grape ppt, breeding of grape by gangaram rana, Advances breeding of Grape in igkv ,
Canopy management is a vital part of fruit cultivation. It influences the quality and quantity of fruits. Thus directly or indirectly, it involves farmers benefit and yield increase.
The pineapple is a tropical and subtropical fruit .
Pineapple (Ananas comosus) is one of the commercially important fruit crops of India.
Total annual world production is estimated at 14.6 MT of fruits.
India is the fifth largest producer of pineapple with an annual output of about 1.2 MT.
common throughout the Bromeliaceae but Ananus is typically diploid (2n=2X=50)while pseudananas is tetraploid (2n=4X=100).Some triplod genotype with 2n=3x=75(e.g. Cayenne BR59,Spanish GU75-2 and DOS indios BR47)have also reported to exist.
Other leading producers are Thailand, Philippines, Brazil, China, Nigeria, Mexico, Indonesia, Colombia and USA.Cultivation of pineapple originated in Brazil.
Canopy management is the manipulation of tree canopies to optimize the production of quality fruits. The canopy management, particularly its components like tree training and pruning, affects the quantity of sunlight intercepted by trees, as tree shape determines the presentation of leaf area to incoming radiation.
Pumpkin belong to the family cucurbitaceae is an important vegetable grown widely in Bangladesh. Its fruits, vines, flowers as well as seeds are extensively consumed by the Bangladeshi people and this is why pumpkins are cultivated as commercial as well as home garden vegetables in every part of this country. Although it is believed that originally its fruits were not sweeter and tasty rather they were bitter in taste and a mutation in the early phase of its domestication has changed its bitter taste into present day’s pumpkin which is not only sweeter in taste but also tasty. In Bangladesh generally it is grown in the Rabi season as relatively shorter day length and moderate temperature is required to induce female flowering and high temperature inhibits the production of female flower. Even though pumpkins are usually cultivated commercially by constructing beds in the open field but trellis grown pumpkin or pumpkin grown on roof tops or on bigger trees are also common in the homestead areas of Bangladesh. In Bangladesh, it is also grown as intercrop and after potato harvesting sweet gourd cultivation is very common in the northern part of Bangladesh. At present, both open pollinated and hybrid pumpkin varieties are being cultivated by the Bangladeshi pumpkin growers but the price rate of F1 hybrid is much higher than the open pollinated varieties and seeds of the hybrid varieties cannot be utilized for pumpkin cultivation in the successive years. Considering the importance of pumpkins in Bangladesh as well as its demand in other countries BRAC started a pumpkin variety development program during the year 2000 and so far one open pollinated variety of pumpkin has been released for commercial cultivation by BRAC Agricultural Research and Development Centre. And the history of the newly developed open pollinated variety ”Barmashi” has been elaborated in this communication. #To enjoy my you tube video on hybrid pumpkin cultivation please follow the link: https://www.youtube.com/watch?v=pa-EtqcuBMc&t=10s
Pumpkin is a very popular vegetable crop grown widely in Bagladesh.It is grown both as commercial vegetable as well as home garden vegetable.Although it is normally cultivated by preparing beds but trellis cultivation and roof top cultivation of pumpkin is also common in Bangladesh. As pumpkin can be stored for 4 to 5 months easily and can be sold at higher price during the off season, local people have also established common store house for preserving pumpkin at few places of Bangladesh. Since during the harvesting period market glut situations occur this is why the pumpkin growers usually preserve their produces in the commonn store house and sell them when the price of pumpkins become higher. Being a very productive and nutritious crop and has storing advantage huge quantity of pumpkins are cultivated in Bagladesh every year.Considering the importance of pumpkin BRAC started a pumpkin variety development program at BRAC Agricultural Research & Development Centre, Gazipur and an Open Pollinated variety 'Baromashi' has been released for commercial production very recently. This pumpkin variety is performing very well within the country and in the African soil as well. #Suggested my you tube video link of hybrid pumpkin cultivation:https://www.youtube.com/watch?v=pa-EtqcuBMc&t=10s
Advabced Breeding methods for quality improvement in solanceous vegetables.docxPallavi Wani
Background/Introduction
World Population during 2020 is 7.8 billion, is growing steadily, and it is predicted to reach 9.1 billion by the year 2050. (united nation population division). Per capita calorie consumption of Fruit & Vegetable is expected to more than triple by the year 2050 in south Asia as compared to 2010. To feed growing population FAO projects the need to increase agricultural output by at least 60 per cent in the next decade. Over the coming decades a changing climate, growing World Population, rising food prices, and environmental stresses will have significant yet impact on food security. To fed growing population, FAO projects the need to increase agricultural output by at least 60 per cent in the next decade. India is ranked 94th position out of 104 countries. And it is also leading producer of many vegetables, but it has estimated around 15 per cent population is under nourished and lack of inadequate food intake both in quality and quantity. So thus improvement of nutritive value of crop is the major gole of breeding programme.
By use of conventional breeding method to get the product will take more number of years and labours, so if we start by modern breeding technologies like, Marker assisted selection, Molecular Breeding, Antisense RNA, and CRIPSR/cas-9 etc., along with conventional method of breeding we can save the lot of time to develop the product.
Vegetable crops are rich in dietary micronutrients, antioxidants and functional phytochemicals. Among vegetables solanaceous vegetables are the good source of health- protective dietary elements such as vitamins, minerals and antioxidant in the human diet. These solanaceous family includes Tomato, Brinjal, Chilli and Potato. (Kumari et al., 2017)
Classification of Quality traits
Any degree of excellence is called quality. There are mainly 5 categories-
1. Morphological traits- Related to product appearance which includes fruit size, shape, color and thickness
2. Orgenoleptic traits- Concerned with palatability of the produce, examples are taste, aroma, flavor etc.,
3. Nutritional traits (Neutraceuticals)- These are determine value of the product such as Beta carotene, ascorbic acid, TSS, Protein , vitamins, minerals
4. Undesirable traits- Includes Solanine content in brinjal and browning in potato
5. Other traits- Includes keeping quality, cooking quality
Advantages of Quality Breeding
It enables grower to get the good product
Helps in consumer acceptability
Makes the product more suitable for processing
Provides Food and health security
Quality traits of Solanaceous vegetables
ADVANCED BREEDING METHODS
E. GENETIC ENGINEERING
F. RNA INTERFERENCE TECHNOLOGY (RNAi)
G. CRISPR CAS9- A genome editor
ACHIEVEMENTS
Transgenic Approach for Bio fortification in vegetables crops
Research Regulation
The square tomato is not only special in terms of shape, but it will also improve your quality of life. Because it contains more than 50% lycopene
FUTURE THRUT
Post harvest commodity Profile of Cucurbits CropsAwisPant
The postharvest commodities of cucurbits vegetables includes pre and post-harvest practices, their harvesting, handling, packaging, storage, distribution, marketing, etc. Horticulture produce is highly perishable, with postharvest losses ranging from 15 to 35 percent at various points along the supply chain from harvest to marketing. The results revealed that fresh cucumber lost some of its quality attributes as early as
immediately after harvesting. At firmness of 15.68 N, the loss was equivalent to 13.68 units. The marketability and the nutritional value of infected pumpkin are highly reduced and they are usually being thrown away as useless. So, to get well acquainted with post-harvest techniques such as harvesting, storage, handling, processing, packaging, transportation and marketing of cucurbitaceous vegetables this presentation slide will help to obtain some knowledge related to Cucurbits Crops.
In this presentation, mainly focuses on the maturity index, way of harvesting, cleaning, storage, value addition product of various Cucurbits Crops.
“Advances in breeding of grapes ”
Advances breeding of Grape, breeding of grape, mutation breeding of grape, biotechnology breeding of grape ppt, breeding of grape by gangaram rana, Advances breeding of Grape in igkv ,
Canopy management is a vital part of fruit cultivation. It influences the quality and quantity of fruits. Thus directly or indirectly, it involves farmers benefit and yield increase.
The pineapple is a tropical and subtropical fruit .
Pineapple (Ananas comosus) is one of the commercially important fruit crops of India.
Total annual world production is estimated at 14.6 MT of fruits.
India is the fifth largest producer of pineapple with an annual output of about 1.2 MT.
common throughout the Bromeliaceae but Ananus is typically diploid (2n=2X=50)while pseudananas is tetraploid (2n=4X=100).Some triplod genotype with 2n=3x=75(e.g. Cayenne BR59,Spanish GU75-2 and DOS indios BR47)have also reported to exist.
Other leading producers are Thailand, Philippines, Brazil, China, Nigeria, Mexico, Indonesia, Colombia and USA.Cultivation of pineapple originated in Brazil.
Canopy management is the manipulation of tree canopies to optimize the production of quality fruits. The canopy management, particularly its components like tree training and pruning, affects the quantity of sunlight intercepted by trees, as tree shape determines the presentation of leaf area to incoming radiation.
Pumpkin belong to the family cucurbitaceae is an important vegetable grown widely in Bangladesh. Its fruits, vines, flowers as well as seeds are extensively consumed by the Bangladeshi people and this is why pumpkins are cultivated as commercial as well as home garden vegetables in every part of this country. Although it is believed that originally its fruits were not sweeter and tasty rather they were bitter in taste and a mutation in the early phase of its domestication has changed its bitter taste into present day’s pumpkin which is not only sweeter in taste but also tasty. In Bangladesh generally it is grown in the Rabi season as relatively shorter day length and moderate temperature is required to induce female flowering and high temperature inhibits the production of female flower. Even though pumpkins are usually cultivated commercially by constructing beds in the open field but trellis grown pumpkin or pumpkin grown on roof tops or on bigger trees are also common in the homestead areas of Bangladesh. In Bangladesh, it is also grown as intercrop and after potato harvesting sweet gourd cultivation is very common in the northern part of Bangladesh. At present, both open pollinated and hybrid pumpkin varieties are being cultivated by the Bangladeshi pumpkin growers but the price rate of F1 hybrid is much higher than the open pollinated varieties and seeds of the hybrid varieties cannot be utilized for pumpkin cultivation in the successive years. Considering the importance of pumpkins in Bangladesh as well as its demand in other countries BRAC started a pumpkin variety development program during the year 2000 and so far one open pollinated variety of pumpkin has been released for commercial cultivation by BRAC Agricultural Research and Development Centre. And the history of the newly developed open pollinated variety ”Barmashi” has been elaborated in this communication. #To enjoy my you tube video on hybrid pumpkin cultivation please follow the link: https://www.youtube.com/watch?v=pa-EtqcuBMc&t=10s
Pumpkin is a very popular vegetable crop grown widely in Bagladesh.It is grown both as commercial vegetable as well as home garden vegetable.Although it is normally cultivated by preparing beds but trellis cultivation and roof top cultivation of pumpkin is also common in Bangladesh. As pumpkin can be stored for 4 to 5 months easily and can be sold at higher price during the off season, local people have also established common store house for preserving pumpkin at few places of Bangladesh. Since during the harvesting period market glut situations occur this is why the pumpkin growers usually preserve their produces in the commonn store house and sell them when the price of pumpkins become higher. Being a very productive and nutritious crop and has storing advantage huge quantity of pumpkins are cultivated in Bagladesh every year.Considering the importance of pumpkin BRAC started a pumpkin variety development program at BRAC Agricultural Research & Development Centre, Gazipur and an Open Pollinated variety 'Baromashi' has been released for commercial production very recently. This pumpkin variety is performing very well within the country and in the African soil as well. #Suggested my you tube video link of hybrid pumpkin cultivation:https://www.youtube.com/watch?v=pa-EtqcuBMc&t=10s
As a part of mung bean variety development programme, several local green seeded mung bean varieties were brought to BARDC (BRAC Agricultural Research & Development Centre) during the year 2000. These germplasms were evaluated accordingly, and 2 yellow seed bearing plants were isolated through selection and found to be distinctly different from the green seeded genetic stocks collected from Meherpur. One of them had larger golden yellow coloured grains and was given the name as YS-I while the other was YS-II having small sized yellow grains. Comprehensive screening and further evaluation of these two yellow seeded strains, YS-I was found to be a relatively determinate and short duration line while YS-II was identified as an indeterminate type line having longer crop duration. After several years of generation advancement through constant selfing YS-I was established as a promising early maturing yellow seeded short duration line. Following rigorous and continuous selection it was improved further and through multilocation adaptive trial this line was also found to be very promising. Field demonstration trials of YS-I also brought positive feedback since it matures earlier than other commercial varieties and it has a very good attractive golden colored seed besides its tolerance to cercospora leaf spot and MYMV (Mung bean Yellow Mosaic Virus) disease. Along with better eating quality proximate analysis revealed the fact that YS-I is a variety having low fat content compared to green seeded variety BARImung-5 & BINAmung-7. #suggested my youtube video link on yellow seeded mung bean:https://www.youtube.com/watch?v=bwAeo_QHGRI&t=110s #Another video on mung bean: https://www.youtube.com/watch?v=n3qS2hX0lxM&t=3s
Considering the huge demand of a high yielding spinach variety in the market; ‘Sufola palong’- an improved quality spinach variety has been developed at BRAC Agricultural Research & Development Centre through selection. It is a very fast growing high yielding spinach variety and fresh spinach can be harvested within 36-37 DAS. This high quality spinach has high vigour, broad thicker soft tastier leaves with nice flavour and also has a very good uniformity rate. Since the yield of this improved quality spinach is much higher than the traditional variety (20-22 Mt/ha) and seed production performance of the newly developed spinach variety is excellent Bangladeshi vegetable growers are now cultivating ‘Sufola palong’ regularly with good enthusiasm and earning a huge profit by growing this novel variety. This high yielding spinach variety can also be grown in the summer season. Besides normal harvesting, its leaves can be harvested sequentially following cut-and-come-again method and its high quality leaves can be harvested 3-4 times from the same plot from one time sowing of seeds in the early part of the season. Good quality seeds can also be harvested from these excised plants if these regrown plants are allowed to maintain after bolting. #For more information please follow the link of my you tube video on spinach: https://www.youtube.com/watch?v=MF3_V5Cf8JY&t=79s #and more videos on spinach: https://www.youtube.com/watch?v=iwAAeCJDHxg&t=9s
Considering the huge demand of a high yielding spinach variety in the market; ‘Sufola palong’- an improved quality spinach variety has been developed at BRAC Agricultural Research & Development Centre through selection. It is a very fast growing high yielding spinach variety and fresh spinach can be harvested within 36-37 DAS. This high quality spinach has high vigour, broad thicker soft tastier leaves with nice flavour and also has a very good uniformity rate. Since the yield of this improved quality spinach is much higher than the traditional variety (20-22 Mt/ha) and seed production performance of the newly developed spinach variety is excellent Bangladeshi vegetable growers are now cultivating ‘Sufola palong’ regularly with good enthusiasm and earning a huge profit by growing this novel variety. This high yielding spinach variety can also be grown in the summer season. Besides normal harvesting, its leaves can be harvested sequentially following cut-and-come-again method and its high quality leaves can be harvested 3-4 times from the same plot from one time sowing of seeds in the early part of the season. Good quality seeds can also be harvested from these excised plants if these regrown plants are allowed to maintain after bolting. # To enjoy my you tube video on spinach please follow the link: https://www.youtube.com/watch?v=iwAAeCJDHxg&t=9s
Yardlong bean is a very common delicious legume vegetable grown in Bangladesh both for domestic consumption and for the exporting of vegetable items to the foreign super markets. Since it can be grown in our country almost throughout the year- this popular vegetable has enormous importance within the country and in the upstream markets as well. A pink coloured yardlong bean variety ‘Shova’ has been developed in BRAC Agricultural Research & Development Centre through hybridization between an exotic variety and local yardlong bean varieties. This pink coloured yardlong bean variety is an almost year-round variety and its yield in the actual growing season has been recorded as 10-11 Mt/ha. Its anthocyanin rich pink coloured tender fruits are 45-46 cm long and individual pod wt. is around 34-35gm. Good uniformity in its pod size and shape was observed and this yard long variety was found to be tolerant to major disease and insect attacks as well. Unlike green type yardlong bean varieties its plot looks very beautiful at the fruiting stage due to its huge no. of attractive pink coloured fruits. Owing to its decorative pod colour, pink coloured yardlong bean variety increases sales rate of traditional type green fruited yardlong beans when these pink colored fruits are inserted into the bunch of green fruited beans. Its thicker fleshy fruits are non-fibrous and has good taste. Consumption of pink coloured yardlong bean along with the green type ensures more nutrition to the cooked food items of yardlong bean. #To enjoy my you tube video on extra early season cucumber cultivation in Bangladesh please follow the link: https://www.youtube.com/watch?v=c9T5kHpjhe0
An improved type good quality kangkong advance line ‘Red stem kangkong’ has been developed at BRAC Agricultural Research & Development Centre (BARDC) through the hybridization between an exotic white flowered kangkong variety (Philippino variety) and a local light purple flowered variety. This improved variety is characterized by excellent vigour, faster growth, reddish stem, good spreading, higher rate of sprout production after each harvesting, light purple coloured flower, tolerant to major diseases, good adaptability and higher production of fresh vegetable & seed yield. Its fresh vegetable production has been recorded as 11-12 Mt/acre in the monsoon season. Its seed production is also profitable as 400 – 450 kg/acre of good quality seeds can be obtained and high percentage of seed germination can be ensured during the cultivation of this new kangkong variety. Due to its nice flavour, good taste and ‘Deshi’ (traditional type) type appearance, it created a good market demand in the leafy vegetable market. Its roof top or balcony cultivation is also easy and cultivating this ‘Red stem kangkong’ variety in balcony dual purpose can be served i.e. safe fresh vegetable can be consumed regularly and side by side its aesthetic beauty can be enjoyed like an ornamental plant.
#Suggested my you tube video link on growing kankong in balcony as ornamental plant: https://www.youtube.com/watch?v=dbqpDc2iGMk
#Another link of my you tube video on the cultivation of newly developed kang kong variety: https://www.youtube.com/watch?v=dGsLyesBPBs&t=106s
Considering the huge demand of a high yielding spinach variety in the market; ‘Sufola palong’- an improved quality spinach variety has been developed at BRAC Agricultural Research & Development Centre through selection. It is a very fast growing high yielding spinach variety and fresh spinach can be harvested within 36-37 DAS. This high quality spinach has high vigour, broad thicker soft tastier leaves with nice flavour and also has a very good uniformity rate. Since the yield of this improved quality spinach is much higher than the traditional variety (20-22 Mt/ha) and seed production performance of the newly developed spinach variety is excellent Bangladeshi vegetable growers are now cultivating ‘Sufola palong’ regularly with good enthusiasm and earning a huge profit by growing this novel variety. This high yielding spinach variety can also be grown in the summer season. Besides normal harvesting, its leaves can be harvested sequentially following cut-and-come-again method and its high quality leaves can be harvested 3-4 times from the same plot from one time sowing of seeds in the early part of the season. Good quality seeds can also be harvested from these excised plants if these regrown plants are allowed to maintain after bolting. #Please my you tube video on research on spinach at BARDC following the link: https://www.youtube.com/watch?v=MF3_V5Cf8JY&t=79s #and another video on spinach harvesting from balcony garden following Cut-and-come-again practice: https://www.youtube.com/watch?v=Gh7bZRd74y0&t=136s
Yardlong bean is a very popular leguminous vegetable of Bangladesh. Its different coloured tender fruits are used either as stir fried food item or in the soup or in curry. It is cultivated both in the home gardens as well as commercially.Since it can be grown almost round the year there is very good market of yardlong bean in this country and now a days commercial vegetable growers are cultivating yard long bean widely as they earn a big profit by selling this vegetable in the kitchen market. Considering the importance of yardlong bean BRAC started research work on yardlong bean nearly 2 decades ago and so far developed a good no. of advance lines which are likely to be released for commercial cultivation. Breeding techniques of the development of new yardlong bean lines and major characteristics of the advance lines have been described in this article. #Suggested my you tube video link on similar leguminous crop cow pea: https://www.youtube.com/watch?v=K6W14IeCUS0&t=22s
Agriculture is the backbone of the economy of Bangladesh and very recent successful operation of regular sustainable commercial vegetable cultivation of its horticulture division has given a new dimension to the Agriculture Sector in strengthening economy of this country. Considering the importance of horticultural crops in shaping the country’s socio-economic as well as cultural status, poverty eradication and ensuring nutritional security BRAC intervened into this horticultural sector of Bangladesh and started its vegetable seed distribution program to its beneficiaries after independence during the year 1972 to engage more people particularly the women into this vital sector. Gradually BRAC started vegetable seed production program and to provide support to the vegetable sector BRAC launched its variety development program in its own research and development center BARDC (BRAC Agricultural Research & Development Centre). Along with other advantages which favours seed trading, since vegetable seed business is a round the year trade and the high priced vegetable seed usually occupy relatively smaller area during storage it also facilitate seed industry development in the country and BRAC also gave importance to the vegetable sector to involve itself in the seed business. As an NGO, undeniably it may be argued that it is quite ridiculous that BRAC has established a research section for the improvement of horticultural crops but it is interesting to note that through this research activities BRAC has played a very vital role not only in producing best quality vegetable seed within the country but also played a significant role in promoting and popularizing vegetable cultivation in Bangladesh. Besides absorbing a good no. of agriculturalists, botanists and other skilled persons in its agriculture sector every year BRAC is also helping to control the unemployment problem of Bangladesh as well.
# To enjoy my you tube video on red spinach please follow the link: https://www.youtube.com/watch?v=kijF78rwhaY&t=57s
A good quality pechay (Batishak) has been developed at BRAC Agricultural Research and Development Centre (BARDC) to meet the increasing demand of fast growing leafy vegetables in the vegetable market of Bangladesh performing conventional breeding method introduction followed by reselection method. Compared to check varieties this newly developed pechay variety (commercial name Sufola Batishak) gave higher yield, exhibited late in flowering and it was found to be tolerant to major diseases & pests as well. This new pechay variety is also a year round variety and besides its open field cultivation it gave a very good yield when cultivated under polythene tunnel in the rainy season during the crisis period of vegetables. At BARDC, satisfactory production of the new pechay variety was also noticed following cut-and-come-again method. Due to the better performance of newly developed pechay line at the farmer’s level it was released by the BRAC Seed Enterprise Division giving the commercial name as ‘Sufola Batishak’. Its fresh vegetable production has been recorded as 25-30 Mt/ha. Since at the growers level a very good seed production performance of this ‘Sufola Batishak’ was found in Bangladeshi agro-climatic condition this pechay variety was found to be a profitable vegetable for seed business and sustainable batishak cultivation as well in this country. # To enjoy my you tube video on red spinach please follow the link: https://www.youtube.com/watch?v=kijF78rwhaY&t=57s
Onion is an important field crop and it is widely cultivated as a spice crop in Bangladesh. The major onion growing districts in Bangladesh are Rajshahi, Faridpur, Pabna, Meherpur, Kushtia, Magura, Bogura, Rangpur, Thakurgaon, Dinajpur, Jamalpur etc. Although different types of improved onion varieties are cultivated here in this country but the two popular local varieties namely ‘Taherpuri’ and ‘Faridpuri’ have good market demand in the market due to their good bulb shape, size, taste, flavour, pungency and storability. However, no improvement of these 2 varieties have been done so far as a result the yield of these 2 local varieties is poor and the bulb quality has been deteriorated significantly. Among these 2 popular varieties, in an effort to improve the variety ‘Taherpuri’; bulb samples of local ‘Taherpuri’ variety were collected and after following a series of breeding steps finally the improvement of the local stock has been made at BRAC Agricultural Research & Development Centre. It has been released as ‘Improved Taherpuri’ onion variety which is characterized by excellent plant vigour, good uniformity rate, larger bulb size having good taste and storability. Its yield has been recorded as 10-12 Mt/acre with better bulb shape, size, bulb wt. (bulb wt. 40-45gm) and good bulb quality as well. Desirable quantity of good quality seeds was also obtained from the newly developed improved variety. #To enjoy my you tube video on onion seed production please follow the link: https://www.youtube.com/watch?v=KGbLuxvsVT4&t=98s
BRAC is one of the largest NGO of Bangladesh and no. one NGO (Non Governmental Organization) in the world started its agricultural research activities on vegetables during the year 2000 in its own premises of BRAC Agricultural Research & Development Centre (BARDC), Gazipur. However, during the year 2013-14 began to work with internationally reputed World Vegetable Centre (AVRDC) and a very significant achievement has been made through the joint collaboration of BRAC & AVRDC in the vegetable sector. The summary of the outcome has been shown through this presentation. #To enjoy my you tube video on summer tomato cultivation please follow the link: https://www.youtube.com/watch?v=j_UydD6LGO8&t=14s #and also another video: https://www.youtube.com/watch?v=UddTDTzIV6M&t=8s
There is a popular saying in Bangladesh ’Sali Dhaner Chira ar Binny Dhaner Khoi ‘ (flattened rice of ‘Sali Dhan’ & puffed rice of ‘Binny Dhan’). Actually those days are gone by when there was a golden period of ‘Binny Dhaner Khoi’ in the rural Bengal and ‘Binny Dhaner Khoi’ is now very rare in Bangladesh. But an effort was made to cultivate ‘Binny Dhan’ in this year during the Amon season and home made puffed rice of ‘Binny dhan’ has been prepared from the cultivated rice. Very good quality ‘Binny Dhaner Khoi‘was obtained from this scented special type of rice as its taste is delicious and has fine aroma. Although the yield was relatively lower as the crop suffered from lodging but this variety is a unique for making nice quality ‘Khoi’ (puffed rice) which are very much suitable for eating after fasting and for those people who wants to control diet. Moreover, for the elderly people and for children it is a unique type of snacks. Besides ‘Binny Dhaner Khoi‘ is also a very good item used and solde in different festivals. But research effort is needed to make it a high yielding and good quality variety as now a days there is a very good demand of ‘Binny Dhaner Khoi ‘in the super shops of major cities of Bangladesh as well. # To enjoy my you tube video on scented rice variety ' Tulshi mala' please follow the link: https://www.youtube.com/watch?v=wOiU8V8W6Rw
# To enjoy more videos on rice follow the link: https://www.youtube.com/watch?v=JaT3UVfJ8rI
#And to enjoy my you tube video on wheat cultivation in Bangladesh follow the link: https://www.youtube.com/watch?v=a2nw5xEoRBc&t=3s
The great leader having versatile personality, philanthropist,friends of the poor & distressed people Sir Fazle Hasan Abed founded BRAC (the no. 1 of the world) during the year 1972 which was initially operating the rehabilitation program of the distressed & helpless people who returned to Bangladesh from India after the liberation war of Bangladesh. Gradually he involved himself in the activities of different socioeconomic development sectors of Bangladesh and other foreign countries like, education, agriculture, health nutrition and population program, microfinance,social enterprises, activities related to empowerment of the women and eradication of the hunger & poverty to contribute more to the society & serve for the humanity. He also founded BRAC university & BRAC bank to improve the standard of education and banking sector of Bangladesh as well.Through his greater vision and farsightedness he also founded an agricultural research & development centre at Gazipur for the development of agriculture sector of Bangladesh and improvement of the livelihood standard of the marginal and poor farmers. For his greater contribution to the society he received a good no. of domestic & international prizes and honors (Knight, World food prize etc.) which made him a great international figure as well. In this article some sweet memories of his presence in BRAC Agriculture Research & Development (BARDC) has been presented briefly. #To enjoy my you tube video on 'BRAC Town' please follow the link:https://www.youtube.com/watch?v=70QrL3xz88I
Bangladesh has diversified agro-climatic conditions; on the other hand crop varieties require suitable edaphic and climatic conditions to exhibit their actual performance. Therefore, Product Development Support Section of BRAC Seed & Agro Enterprise is playing a vital role in selecting demand-led crop varieties or market oriented products which facilitating sales & marketing of new varieties or products to the farmers of Bangladesh. Each and every year new varieties/ products are being evaluated under this PDS program and are being recommended to the Sales & Marketing Division. In this presentation important observational findings of the year 2018-19 has been presented and the Action Plan for the year 2019-20 has been shown in a brief manner. #To enjoy my video on sunflower trial please follow the link: https://www.youtube.com/watch?v=uEGiBEC4okY&t=56s
Ash gourd is a very popular vegetable in Bangladesh but considering other type of gourds very few commercial hybrid ash gourds are available in the seed market of Bangladesh therefore an attempt was made to develop a suitable F1 hybrid for the vegetable growers of Bangladesh at BRAC Agricultural Research & Development Centre (BARDC) using its active germplasms. After systematic collecting and evaluating germplasms suitable promising inbreds were selected based on their desirable characteristic features. These probable parents were crossed reciprocally and the F1 hybrid of Dinajpur X BARDC was found to be suitable as this hybrid exhibited good vigour with excellent vine spreading habit and produced high degree of femaleness with good fruit setting performance. Its fruits were oblong type with good shape & size and the quality of marketable size young fruits were very attractive. Compared to check variety this hybrid was found to be tolerant to mosaic virus disease and its yield was also found to be satisfactory as its yield was recorded 94.44 % higher than the check variety ‘Jupiter’. Taste of its marketable size young fruits were very good and had relatively small quantity of seeds in its fruit. #To enjoy my video on pumpkin please follow the link: https://www.youtube.com/watch?v=pa-EtqcuBMc&t=10s
A variety screening trial of 5 BARI released high yielding potato varieties viz., BARI Alu-36, 37,40, 62 & 63 was conducted in 5 locations (Joypurhat, Sherpur, Mohonpur & Tanore) respectively in the last rabi season of 2018-19. Among the 5 varieties BARI Alu 62 was found to be suitable for the growers, seed dealers, local consumers and also traders due to its higher yield, nice appearance, good cooking quality, prolonged dormancy and its suitability for exporting potatoes. BARI Alu-63 was also found to be a good variety due to its higher yield, nice appearance and good taste as well. Hence it was recommended for the consumption as table potato. Due to early bulking and higher no. of tubers per plant of BARI Alu-40; this variety was recommended for early potato harvesters who want to catch early potato market. All the potato varieties were found to be relatively tolerant to major disease and insect attack too. #To enjoy my you tube video on BARI potato variety please follow the link: https://www.youtube.com/watch?v=MbrObWrA2TE
In Bangladesh maize has become a very popular cash crop in recent times and most of the maize seeds are utilized in the feed mills to produce poultry or fish feed. It is interesting to note that BRAC played a vital role in popularizing maize cultivation in Bangladesh. A major hindrance faced by the Bangladeshi farmers at the early phase of commercial maize cultivation is that they could not find markets to sell their produce. Therefore, initially set up BRAC Poultry Feed Mill where huge volume of maize seeds were required to produce poultry feed and thus a lucrative market for maize growers was created. BRAC also distributed maize seeds as relief material to promote maize cultivation and it has so far released 5 good quality hybrid maize with the help of national and international research institutes. As a part of maize research and strengthening maize sector in Bangladesh BRAC conducted on farm demonstration trial of HTMA 19 (Heat Tolerant Maize for Asian Countries) and white maize ( BARI Hybrid-12 & BARI Hybrid-13) this year and found both HTMA-19 as well as white maize BARI Hybrid-13 as promising varieties. The stress tolerant varieties HTMA-19 gave 8.57 Mt/ha yield while white maize variety BARI Hybrid-13 produced 7.21 Mt grains per hectare. The maize growers liked both the varieties; HTMA-19 for feed purpose and the white maize variety BARI Hybrid-13 for human consumption. And advance line of white maize ARS 3322 developed by BRAC was also evaluated. #Please enjoy my you tube video on maize cultivation after potato harvesting following the link: https://www.youtube.com/watch?v=RVUP8r8t294
Bangladesh is famous for its super natural beauties and also for its diverse types of seasonal fruits and vegetables grown in different parts of the country. As it is situated in the sub tropical region and in between the great Himalayan Mountain and the Bay of Bengal its typical agro climatic condition and plain fertile soil is favorable for growing various kinds of fruits including the delicious juicy fruit watermelon. During the dry Bengali months of 'Chaitra' & 'Baishakh' (March–April) when everybody feel uneasy due to hot sunny days and excessive dry weather then this watermelon fruits give a big relief to the Bangladeshi people as the watermelon fruits become available during this period. And its mesmerizing taste as well as juicy red colored flesh quenches the thirst of its people by giving a huge satisfaction. Actually, these high quality watermelons usually comes from different parts of the country viz., Golachipa, Patuakhali, Amtoli, Char fashion, Rangabali, Bhola, Gurudash pur, Santhia, Panchagarh, Chokoria, Teknaph etc. Watermelons in Bangladesh are generally cultivated during the Rabi Season (October-January) and cultivation of watermelon in the summer season is very rare . However, the coverage of the summer season watermelon cultivation in Bangladesh is expanding day by day. Therefore a suitable watermelon cultivation technique for the summer season is the need of the hour and this article has been prepared to meet the demand. # To enjoy my you tube video on the performance super early watermelon variety in Sunamganj please follow the link: https://www.youtube.com/watch?v=vw2m0OrLP2g #and another video on mango cultivation: https://www.youtube.com/watch?v=7MIcxvIM-tA&t=79s
Two exotic hybrid rice varieties BB 01/18 & BB 02/18 were evaluated in the last Amon season i.e. in the Amon season of 2018 in 8 territories of Bangladesh to assess their yield performances as well as their adaptation potentiality using ‘BB 03/18’ as check variety. In all the territories transplanting method was followed for their cultivation while in Gopal ganj region ‘Broadcasting method’ was followed. Undoubtedly in all locations farmers liked these 2 exotic varieties due to their good plant architecture, excellent vigour, good tillering habit, first-class grain density in the panicle, tolerant to major diseases and insects, good crop exposure at the harvesting period, higher yield, shattering resistant and nice grain quality. Between the 2 varieties; on an average variety BB 02/18 gave yield of 5.96 Mt/ha and its highest yield 8.40 Mt/ha was recorded in Rangpur region while BB01/18 also gave highest yield in Rangpur district (8.20Mt/ha) exhibiting average yield 5.26Mt/ha. Between the 2 exotic varieties BB 02/18 was found to be superior to BB 01/18 and both of these varieties gave 46.79% and 30.04% increased yield than the check variety ‘BB 03/18’. In addition, our observations revealed that these 2 exotic hybrid rice varieties can also be cultivated through broadcasting method in the Amon season as they both gave satisfactory yield by this practice while the check variety failed to grow in ‘Broadcasting’ method. It was also found that there is a very good marketing opportunity of the varieties BB 01/18 & BB 02/18 in Bangladesh during the Amon season. And on an average the 3 hybrid varieties used in this adaptive trial exhibited almost 29.77 % higher yield than the traditionally grown inbred varieties for this Amon season of 2018.
In a Bengali proverb there is a wise saying 'Age dorshon dhari pore gun bichari' (i.e. to be nice to look at first and then make a judgement on its quality). Based on the proverb, a few colourful vegetable varieties have been developed at BARDC (BRAC Agricultural Research & Development Centre), Gazipur, Bangladesh. Coloured vegetables play a very crucial role when these vegetables are included in our regular diet. These colourful vegetables not only have the decorative value but also have the nutritional value as well. Besides in some cases colourful varieties increases the disease tolerance capacity or stress tolerance potentiality in the commonly cultivated vegetables than the traditional type. In Bangladesh red okra, red spinach, white pumpkin, purple hot pepper, red yard long bean, red stem kang kong etc. have been developed at BRAC Agricultural Research & Development Centre very recently and preliminary investigation revealed that these vegetables have increased level of antioxidants (anthocyanins, carotenes etc.), iron, sulfur etc. However, more research is needed to exploit the full benefits of these coloured vegetables. #To enjoy my you tube video on coloured vegetables please follow the link: https://www.youtube.com/watch?v=kijF78rwhaY&t=52s
Cow pea is an important leguminous pulse crop grown mainly in the southern districts of Bangladesh and it is used as either green vegetables or as delicious pulse crop. Basically It is a Kharif season crop and its advantage is that it can be grown in the coastal areas as it has got tolerant capacity to moderate level of salinity. Plants and the fruits are very much similar to yard long beans but exhibits determinate growth and the fruits are shorter in size than yard long bean. Longer fruits with higher yield potentiality of cow pea is desirable than the traditional type low yielding plants with shorter size fruits. Again it seems that its area of cultivation can be expanded all over Bangladesh as a potential vegetable as well as pulse crop as its production cost is also very low and unlike yard long bean it does not require any trellis or bamboo sticks for its commercial cultivation. BRAC has recently developed a high yielding cow pea variety which will fetch more profit to the cow pea growers. #To enjoy my you tube video on cow pea harvesting please follow the link: https://www.youtube.com/watch?v=K6W14IeCUS0&t=22s #and also another video:https://www.youtube.com/watch?v=KmTD2CMr3Ts&t=22s
Golachipa belong to the Potuakhali district of Bangladesh is well known for the hub of best quality watermelons.These watermelons are cultivated in the Char's (river bed) of this upazilla where each and every year silts are deposited as these chars usually goes under water during the monsoon season. After receding water from the Chars growers usually start the cultivation of watermelon. Different varieties of watermelon such as watermelon with dark green rind, light green rind colour and deep green stripes in light green back ground. Watermelon also with yellow rind and yellow flesh watermelons are cultivated here. Practically, the watermelons of Golachipa are famous for its special size, better quality and excellent taste (due to cultivation of watermelon in the coastal areas where saline codition is prevalent). As watermelon farming is profitable this is why the watermelon growers of Golachipa are gradually increasing. Very recently I got an opportunity to visit the watermelon plots mostly situated in the char areas of Golachipa and gathered a little experience over the watermelon business of this coastal region which has been described in this article. #To enjoy my you tube video on watermelon please follow the link:https://www.youtube.com/watch?v=vw2m0OrLP2g
Although PDS section in BRAC Seed & Agro Enterprise is a new section but its importance is enough in the Seed Sector. This section is conducting on farm evaluation and demonstration trials of different varieties and products in the farmers plot following standard procedure. After receiving satisfactory performance of the varieties & products promising ones are recommended for marketing. Demonstration trials of newly released varieties or products are being systematically carried out to display the performance of the newly launched products and/or varieties. It is expected that PDS section will play a crucial role in the seed business in the coming days. To enjoy my you tube video on sunflower trial please follow the link :https://www.youtube.com/watch?v=uEGiBEC4okY&t=56s
Considering the importance of radish as a short duration vegetable crop and its wider use in the form of salad and other types of cooked food item BRAC- one of the largest Non Governmental Organization (NGO) in the world began its research activities on radish near about two decades ago in its own R&D centre and so far released two open pollinated and one hybrid radish varieties for commercial cultivation. ‘Sufola 40’ and ‘China 35’ are open pollinated varieties while ‘White Star’ is a hybrid variety. Besides these seasonal type of radish varieties BRAC scientists are also working on the development of off season type of radish variety and one promising summer radish advance line has been developed. Research work on ‘Shakmula’, ‘Green radish’ and ‘Bicoloured radish’ is also going on to create new market demand among the consumers and promote different kinds of radish cultivation in Bangladesh throughout the year. #Suggested my you tube videolink on similar crop sweet cultivation in the balcony:https://www.youtube.com/watch?v=viG7Qu1-10A&t=10s
Normally country bean is grown in Bangladesh in the winter season. But due to market glut situation the farmers do not get much profit by selling these beans during this season. Therefore, BRAC scientists have developed few varieties of heat tolerant country bean which can be grown in the summer season through the utilization of hybridization technique. By growing these beans in the off season the growers are now getting much more profit. Now by cultivating these off season type beans and seasonal type beans this nutritious vegetable is becoming available round the year in Bangladesh for the customers. #Suggested my you tube video link on summer tomato cultivation in Dinajpur district :https://www.youtube.com/watch?v=j_UydD6LGO8&t=14s
BRAC- the largest NGO of the world started its own pulse program during the year 2000 to address the issues related to pulse cultivation in Bangladesh and increase the pulse grain production in Bangladesh significantly. Side by side to reduce the poverty and malnutrition BRAC also wanted to contribute more through its pulse program.Three main types of activities such as variety screening, variety development and seed production are being performed in BRAC pulse program and the target pulse crops are mung bean, lentil, pea, cow pea, chick pea etc.Along with the screening of varieties of different pulse crops, several good quality advance lines of mung bean and cow pea have also been developed. Constraints and prospects of of pulse crop cultivation in Bangladesh have also been discussed. #Suggested links of my you tube video on lentil cultivation:https://www.youtube.com/watch?v=s3DfknzVx_c #and another video on mung bean: https://www.youtube.com/watch?v=wjyXXQkO4n8&t=1s
A Technical report on the hybrid summer tomato evaluation and the development of seasonal tomato hybrids has been published in the AVRDC bulletin "Feed Back from the Field". Their suitability as new promising tomato hybrids has also been discussed. #suggested link of my you tube video on summer tomato: https://www.youtube.com/watch?v=UddTDTzIV6M&t=8s
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2. Introduction
Watermelon is a globally important vine & juicy Cucurbitaceous crop and it is
grown widely in China, Japan, Thailand, Vietnam, Brazil, India, Algeria, Turkey,
Iran, Russia, Uzbekistan, Mexico, U.S.A and other Middle East countries besides
Bangladesh
Fruits of watermelon are nutritionally rich and it contains different kinds of
important health promoting vitamins, minerals and anti oxidants (Rabbany et.al.,
2013).
Basically it is a dry season crop and in Bangladesh it is grown in the late Rabi
season.
Besides ‘Char land’ watermelon is also cultivated in the low-lying areas, lands
adjacent to hilly regions and also in the plain lands of Bangladesh.
During the Bengali dry months of Chaitra & Baishakh (March –April) when
everybody feel uneasy due to hot sunny days and excessive dry weather condition
then this watermelon fruits give a big relief to the Bangladeshi people as the
watermelon fruits become available during that period. And its mesmerizing taste as
well as juicy red colored flesh quenches the thirst of its people by giving a huge
satisfaction as it contains 90% water in its flesh ( Sarker et.al., 2017).
In Bangladesh, annually watermelons are cultivated in near about 25,740 hectares
of land and 6,00,514 metric tons of watermelons are produced with an average
production of 23.33 Mt/ha. Only in the 8 regions of Potuakhali district 13,718
hectares of watermelon is cultivated.
3. Contd…….
Besides its tastier juicy flesh its rind is also consumed in the preparation of
culinary Bangla food items.
In Bangladesh it is mainly cultivated in the districts of Patuakhali, Bhola,
Borguna, Noakhali, Pirojpur, Bagerhat, Sunamganj, Pabna, Natore,
Panchagarh, Gopalganj, Jhenaidah, Chuadanga, Feni, Satkhira etc.
In Bangladesh different types of watermelon viz., plain whitish green rind
colour, blackish green rind colour, black, green stripe in light green
background rind, yellow rind with red inner flesh etc. are cultivated.
Besides red colored flesh, watermelon having yellow flesh are also sold here
in Bangladesh
Watermelon with different shapes and sizes including oblong, oval shaped,
oval round, round, elongated etc. are cultivated in Bangladesh
Grafted watermelons (using bottle gourd or pumpkin root stock) produce
high quality watermelons and also gives higher yield.
It is also cultivated on trellis in some areas of Bangladesh in the off season
In the Southern part of Bangladesh it is hugely cultivated and it is one of
the major crop grown here and watermelons of this region have a high demand
in the market due to its high quality.
Both hybrid and Open Pollinated (O.P) varieties are cultivated by the
growers but the demand of hybrid varieties is much higher than the O.P
varieties.
4. Watermelon Cultivation in Different Agro ecological Conditions of Bangladesh
In Char Areas, Golachipa
In adjacent lands of hilly areas, Sunamganj In low-lyeing areas (Beel), Santhia;
Pabna
5. Watermelon Cultivation on Trellis
Fig. Watermelon plants on trellis at
Nehalpur, Chuadanga.
Fig. Watermelons on trellis at
Nehalpur, Chuadanga.
6. Ranking of top 10 countries of
watermelon production
Position Country Average production
(Mt)
1st China 7,92,44,271
2nd Turkey 39,28,892
3rd Iran 38,13,850
4th Brazil 20,90,432
5th Uzbekistan 19,76,373
6th Algeria 18,77,069
7th U. S. A 18,23,160
8th Russia 17,57,972
9th Egypt 16,80,994
10th Mexico 11,99,648
7. BRAC Activities on Watermelon Research
• Since we have no better quality released high yielding
watermelon variety in Bangladesh our watermelon research
activity is totally variety screening oriented.
• Top quality exotic watermelon varieties are collected from the
agents of different reputed foreign companies and/or seed
samples are collected from annual APSA conference and are
given trial in major water melon growing areas to select suitable
watermelon variety/varieties before marketing.
• Seeds of selected best watermelon variety/varieties through
variety screening are thus imported and these exotic varieties are
sold to the growers through dealers.
• So far, 6 watermelon varieties (4 hybrid varieties & 1 OP variety)
have been released from BRAC for commercial cultivation.
• The name of the hybrid varieties are ‘Long Dragon’ ‘Super
Alexander’, ‘New Dragon’, ‘Black Bull’ & ‘Abe Dragon’ while the
name of the OP variety is ‘Feng bao’.
8. Watermelon Variety Screening (2009-10)
Four exotic watermelon varieties along with the
check variety were evaluated in Thakurgaon district
to identify suitable variety/varieties for marketing.
Seeds were sown on 14.01.10 in sandy loam soil
rich plot maintaining 2.5 m X 2.0 m spacing.
Standard production practices were followed so
that each variety can express their performances
accurately
Data on morphological as well as yield
contributing characters were collected and analyzed
critically at the end of the season.
9. Watermelon Variety Screening Report (2009-10)
Variety Sour-
ces
Days
to 1st
harves
-ting
Days to
final
harves-
ting
Fruit
wt./
fruit
(kg)
Yield/
acre
(Mt/
acre)
Other characteristics (
Fruit shape, rind colour, flesh
colour, eating quality,
juiciness, seed colour)
Variety
type
Long
Dragon
Green
Seed
Co.
133 158 4.51 10.31 Oblong, deep green stripe on
light green background, deep red,
sweet, moderate, grey.
Mid
season
Dragon
Giant
Do 134 152 3.46 6.72 Roundish oblong, deep green
stripe on light green background,
red, moderate sweet, medium,
grey.
Early
season
Fou-
nan
Do 133 157 3.33 7.17 Round, deep green stripe on light
green background, red , sweet,
medium, brown.
Mid
season
Feng
Bao
China 138 160 4.10 16.53
(47.33% higher
yield than
check)
Oval round, plain light green rind
with no stripe, deep red, Sweet,
juicy, brown seeded.
Mid
season
Glory
(Check
variety)
Sup-
reme
Seed
143 164 5.09 11.22 Oval round, deep green stripe on
light green background, light red,
less sweet, moderate, brown
Late
season
Location: Thakurgaon
Note: Through this trial, varieties ‘Feng Bao’ & ‘Long Dragon’ were recommended for
commercial cultivation due to their satisfactory yield and excellent fruit quality.
Seeding date:14.01.10
12. Variety Screening Trial During the
Year 2012-13
Fifteen exotic watermelon varieties were selected
for conducting variety screening trial along with
four suitable check varieties in Santhia, Pabna.
Seeds were sown on 02.02.13 in farmers plot and
standard cultural practices were followed to raise a
good crop.
Harvesting of watermelons was started from 119
days.
All along 5 exotic varieties were found to be
promising.
One yellow rind watermelon line was selected for
trellis cultivation.
13. Acce-ssion
no.
Season
Source
Seeding
date
Days
taken to
1st flowe-
ring
Days
taken to 1st
harves-
ting
Fruit
wt./
fruit
(kg)
Yield
(mT/
acre)
Fruit
shape
Fruit colour Remarks Taste-
ness
Final
Comments
WM 001
Rabi’12-13
to Kharif’13
Vietnam
02.02.13
83 114 2.50 11.82 Oblong Deep green rind with
dark green stripes
Poor
yield
Sweet Not
acceptable
WM 002 Vietnam 73 113 3.50 18.92 Round Light green rind with
dark green stripe
Poor
yield
More
sweet
Not
acceptable
WM 003 China 79 114 4.00 14.18 Round Green rind with dark
green stripe
Poor
yield
Sweet Not
acceptable
WM 004 China 81 109 5.50 16.72 Oblong Dark green rind with
blackish green stripe
Poor
yield
Sweet Not
acceptable
WM 005 China 78 114 3.50 14.27 Round Green rind with dark
green stripe
Poor
yield
Sweet Not
acceptable
WM 006 China 77 114 3.00 15.20 Round Light reen rind with
dark green stripe
Poor
yield
Sweet Not
acceptable
WM 007 China 80 114 3.25 13.70 Round Green rind with dark
green stripe
Poor
yield
Sweet Not
acceptable
WM 008 China 77 109 4.50 26.60 Round Dark green rind with
blackish green stripe
Better
yield
Sweet Retrial
WM 009 Thailand No germination
WM 010 Thailand 81 114 2.00 13.51 Oblong Golden yellow Poor
yield
More
sweet
Suitable for
trellis
cultivation.
WM 011 Thailand 80 114 2.25 10.26 Oblong Yellow rind with
green stripe
Poor
yield
More
sweet
Not
acceptable
WM 012 Thailand No germination
WM 013 China 73 114 7.00 49.55 Round Green rind with
dark green stripe
Highest
yield
Sweet Retrial
WM 014 China 77 114 6.50 38.42 Round Blackish green 2nd
highest
yield
Sweet Retrial
Performances of Different Watermelon Accessions in the Year 2012-13
14. WM
015
China 78 113 5.50 26.01 Oblong Light
green rind
with dark
green
stripe
Better
yield
Sweet Retrial
WM
016
Lal Teer 78 114 6.00 28.37 Oblong Light
green
Check
variety
Sweet -
WM
017
Seminis 73 115 5.00 17.70 Oblong Light
green
Check
variety
Sweet -
WM
018
Chia tai 72 114 4.75 29.68 Round Blackish
green
Check
variety
More
sweet
-
WM
019
BRAC 86 114 5.50 22.27 Oblong Light
green
Check
variety
Sweet -
Mean - - - 78.00 113.35 4.38 21.58 - - - - -
Range - - - (72-
86)
(109-
114)
(2.00-
7.00)
(10.26-
49.55)
- - - - -
Note: All along 15 exotic watermelon varieties were given trial in the farmer’s plot
at Santhia, Pabna against 4 check varieties & among them 5 varieties were selected
for retrial.
22. Performances of Different Watermelon Accessions (2017-18)
Acce-
ssion
code
Days
to
flowe
-ring
Days
to
harve-
sting
Fruit
shape
Fruit
length
(cm)
Rind
colour
Fruit
Wt.
(kg)
Flesh
colour
Yield/
Acre
(Mt)
Comments
WM
01/17
40 80 Oblong 28-30 Light
green
striped
5-6 Deep
red
18.50 Lower
yield,medium
size fruit.
WM
03/17
43 82 Oblong
large
30-32 Green
striped
8-9 Deep
red
20.50 Moderate
yield,
desirable fruit
size & wt.
promising.
WM
04/17
42 77 Oval
round
32-34 Blackish
green,
same as
Black
Bull
7-8 Deep
red
22.50 Moderate
yield, medium
size fruit.
Promising.
WM
08/17
45 78 Oblong 32-34 Green
striped
7-8 Deep
red
23.50 Moderate
yield, medium
size fruit
WM
09/17
45 79 Oblong 40-42 Green
striped
12-15 Deep
red
32.50 Higher yield,
green striped
fruit with
30. Exotic Variety Trial at Amkhola,
Golachipa During the Year 2018-19
A trial of total 10 exotic watermelon varieties
was conducted at Amkhola, Golachipa.
Broadly two categories of watermelons were
isolated, a) Normal red flesh & b) Yellow flesh
Among the red flesh type; smaller ‘Ice Box’
type (3 - 3.5 kg) & medium size (7- 8kg)
watermelons were noticed.
‘Ice Box’ type had blackish rind colour while
most of the the medium size watermelons had
green sripe on whitish green background rind.
An uncommon variety having yellow
coloured flesh with nice taste was recovered as
a promising line.
31. Sl.
no
Rind
colour
Code no. Characteristic features
01
Black
WM 85/18 Moderate growth & development, mid season type variety, medium to small
oval shaped fruits. Fruit wt. 2.0-3.0 kg per fruit. Attractive red colored flesh,
juicy & crispy, sweet taste. Not promising as farmers did not like it.
02 WM 86/18 Very much similar to WM 85/18. Moderate growth & development; mid season
type variety, medium to small size round shaped fruits. Fruit wt. per fruits 2.5-
3.0 kg. Attractive red colored flesh, juicy & crispy, sweet taste. Not promising
as farmers did not like it.
03 WM 90/18 Similar to WM 86/18. Moderate growth & development; mid season type
variety, medium to small size oval round shaped fruits. Fruit wt. per fruits 3.0-
3.5 kg. Attractive red colored flesh, juicy & crispy. Not promising.
04 WM 91/18 Similar to WM 90/18. Moderate growth & development; mid season type
variety, medium to small size round shaped fruits. Fruit wt. per fruits 3.0-3.5
kg. Attractive red colored flesh, juicy & crispy, sweet taste. Not promising as
farmers did not like it.
05 WM 92/18 Slightly better growth and development than other black rind coloured watermelon. Prolific
fruit bearing. Mid season type variety, medium to small size oval round shaped fruits. Fruit
wt. per fruits 4.0-4.5 kg. Attractive red colored flesh, juicy & crispy, sweet taste. Suitable
for trellis cultivation. Promising variety for growing them on trellis.
06 WM
100/18
Excellent vigour, huge spreading and stronger vines; moderate fruit bearing habit, big size
fruits having 10-12 kg and big size fruits are more frequent. Also suitable for trellis
cultivation. Promising variety as farmers liked the variety.
Major characteristic features of different types of watermelons at Amkhola, Golachipa ( 2018-19)
32. 07
Deep green
stripe on
whitish
green back-
ground
WM
93/18
Better crop condition than those of blackish rind coloured type. Plants
exhibited more vigour; vines are more healthier and leaves are relatively
bigger and more green coloured than blackish rind type. Moderate fruit
bearing. Elongated oval type relatively bigger size fruits but no. of desirable
size fruits is relatively low. Fruit wt. per fruit: 7-8kg. Expecting better yield.
No major disease attacks. Farmer liked the variety. Suitable for trellis
cultivation.
08 WM
94/18
Slightly better crop condition than that of WM 93/18. Vines are stronger and leaves are
deep green coloured. Moderate fruit bearing. Elongated oval type relatively big size
fruits. Fruit girth is greaterr than WM 93/18.Tags were given to 3 fruits from this
variety. Fruit wt. per fruit: 8-10 kg. Expecting better yield. No major disease attacks.
Promising variety. Farmers liked this variety.
09 WM
95/18
Among the stripped type water melons this is the best variety. Very good crop growth &
development. Plants had excellent vigour, stronger spreading vines; elongated oval
round type fruits with more prominent stripes. Bigger type of fruits was more frequent
and had maximum no. of big size fruits among the 3 varieties belong to the group.
Fruits were healthy and fruit wt. is around 10-11 Kg . Tags were given to 9 fruits under
this variety. Farmer’s 1st choice variety among the supplied varieties. Promising variety.
10 Deep
blackish
green stripe
in deep green
background (
Yelllow flesh)
WM
96/18
Uncommon early season type variety. Moderate crop growth &
development, moderate spreading, almost roundish oval type fruit, fruit
wt. around 6-7 kg. Attractive orange yellow colored flesh with brownish
yellow seed. Crispy flesh and also juicy. Relatively less seed in the flesh
and very sweet taste (Brix value is around 12-13) and suitable for trellis
cultivation. Promising variety, farmers also liked this variety.
Contd.
33. Watermelon Trial Plot at Amkhola, Golachipa
During the year 2018-19
Watermelon Trial plot at Amkhola Accession WM 93/18
35. Yellow Flesh Watermelon
An uncommon early season type Yellow Flesh Watermelon variety (harvesting 7-8
days ahead than other varieties) evaluated in a farmer’s plot at Amkhola Char,
Golachipa , Potuakhali, Bangladesh with other 9 different type of watermelon
varieties as a part of BRAC on farm evaluation of watermelon program. Its
performance was found to be satisfactory compared to other varieties. Major
characteristic features of this variety are:
1. Normal type crop growth & development, moderate spreading habit.
2.Almost roundish oval type fruit, fruit wt. around 6-7 kg.
3.Attractive orange yellow colored flesh with brownish yellow seed.
4.Crispy compact juicy flesh and complete absence of hollowness in the fruit.
5. Relatively less seed in the unique type flesh and very sweet taste (TSS = 12-
130Brix).
6. Yield 50-60Mt/ha.
37. Yellow flesh watermelon
Fig. Yellow flesh watermelon
(Code 96/18 )
Fig. The grower himself is eating yellow
flesh watermelon
38. Cultivation of BRAC Watermelon
Variety ‘Black bull’ in the Off season
Since in Bangladesh watermelon fruits are
now available throughout the year therefore, seeds
of widely adapted variety of BRAC watermelon
‘Black bull were sown in Ishwardi, Pabna, in the
last week of March (Sowing date: 21.03.19) and its
fruits were harvested in middle of June (harvesting
date; 15.06.19). Nice fruiting was observed and
good quality watermelons were harvested and sold
in the market at higher price as the supply of
watermelons in this period was very few.
40. Performance of Promising Watermelon
Line ‘Tiger’ in 2 successive years
During the year 2017-18 season through
variety screening trial in Ulania, Golachipa
among the 20 exotic varieties; variety ‘Tiger’
(code WM 11/17) was found to be promising and
in the next year i.e. in 2018-19 same variety was
given trial in Rangabali of same upazilla and
same unique varietal characteristics having early
flowering and good quality larger fruit was
recorded.
41. Fruit shape & size comparison of
Tiger ( same variety with different
code) between 2017-18 & 2018-19
Left hand side ( 2017-18) (Matured fruit) Right hand side (2018-19) (Immature
fruit)
42. Yield data of WM 11/17 (season: 2017-18)
Days
to
flower
ing
Days
to 1st
harv-
esting
Days
to
final
harv-
esting
Fruit
leng-
th
(cm)
Fruit
shape
Fruit
wt.
(kg)
Fruit
colour
Flesh
colour
Fruit
uni-
for-
mity
(%)
Yield
(Mt/
acre)
Farm-
ers
com-
ment
42.00 76.00 85.00 38-40 Oblong
large
9-10 Green
stripes
on
whitish
green
back-
ground
Deep
red
95 30.50 This
variety
is very
good
and can
be
marke-
ted as
the
farmers
have
accep-
ted this
variety
43. Extra early season watermelon
cultivation in Sunamganj District
Watermelons are widely cultivated in Bangladesh in the
late Rabi season. Here normally its seeds are sown in the month
of December-January and its fruits are harvested during the
month of April-May. But the practice of watermelon cultivation in
the Tahirpur upazilla of Sunamganj district is quite different.
Here the season starts during the month of September - October
and the watermelons are harvested during the month of
February. By selling the extra early season watermelon in the
market, the growers earn 2-3 times more profit than the normal
season. Therefore, BRAC watermelon variety 'Abe Dragon' has
been cultivated in the extra early season this year (2019) at
Tahirpur Upazilla, Sunamganj and its performance has been
found to be promising. This trial also proved that 'Abe Dragon'
watermelon variety is equally productive both in the normal
season & also in the extra early season.
45. Excellent Fruiting of ‘Abe Dragon’ in the Extra early
season watermelon cultivation in Sunamganj District
46. Lessons learnt
• Watermelon is very sensitive to soil characteristics & climatic conditions and
thus watermelon is cultivated in some specific areas of Bangladesh
• In Bangladesh it is cultivated in a wide variety of soil conditions viz., in the
char areas (Golachipa, Potuakhali & Char fashion, Bhola etc.) in the lands
adjacent to the mountains (Tahirpur, Sunamganj) and in the low land areas
(Gurudashpur, Natore and Santhia, Pabna etc.).
• In the Natore region watermelon is cultivated as a ‘Relay Crop’ with garlic.
• Framers prefer variety having smaller seeds to larger seeds as no. of seeds
per 100gm seed in smaller variety is much higher than the large seeded
variety (instead of 1800; 2200 seeds are obtained from small seeded variety).
• Variety having big size watermelon having stripped rind has higher demand
among the growers.
• Demand of watermelon also varies from location to location depending on
rind colour
• Watermelon can be cultivated almost throughout the year in Bangladeshi
agro-climatic conditions
• Besides domestic demand it has enough scope to export watermelon in the
upstream market
• More climate resilient & stress tolerant watermelon varieties are required to
increase the production of watermelon.
• Training on watermelon cultivation to the farmers will boost up watermelon
production.
• Grafting technique in raising good watermelon seedling will also enhance
yield and quality of watermelon.