Vitamins are organic compounds that are required in small amounts for various biochemical reactions in the body. They are classified as either water soluble or fat soluble. Water soluble vitamins include all of the B vitamins and vitamin C, while fat soluble vitamins are vitamins A, D, E and K. The document discusses the classification, sources, functions and deficiency states of several B vitamins and vitamin C. It provides details on the specific coenzyme forms and roles of thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, folic acid, cobalamin, and ascorbic acid. Deficiency of these vitamins can result in diseases like beriberi