Water Quality
Criteria
International standards for drinking water are given below.
1-Fluoride
• Water is tested for Fluoride
ion concentration.
• Its deficiency is harmful and
causes diseases.
• Fluoride ion is added to water
to bring its concentration
upto 1ppm.
• Makes enamel on the surface of teeth.
• However, above 2ppm concentration
causes brown molting of teeth
• Above 10ppm causes harmful effects
to bones and teeth
2-Lead
• Water gets contaminated with
lead.
• Upper limited of lead in water is
50ppm.
• Excessive amount can damage
liver and reproductive system.
3-Sulphates
• Range of sulphates in drinking
water is 500ppm.
• Above this range it has harmful
effects.
• Moderate concentration is
harmless
4-Cholride
• The limit of chloride ion is 250
mg/L.
• Above this limit it
corrosiveness of water.
• In combination with Sodium,
gives a salty taste to water.
5-Iodide
• The limit of iodide is 4.0 mg/L.
• It is essential and beneficial
element in metabolism.
• Its deficiency can cause goiter.
6-Nitrate
• The limit of Nitrate is 10mg/L.
• Above this, it can cause fatal
blood disorder in infants.
7-Aluminium
• Its limit is 50-200ug/L.
• It has no necessary role in
human or animal diet.
• Non-toxic in natural water.
• Toxic in when pH of water gets
lower.
8-Barium
• Its normal range in 2000ug/L.
• Concentration above 2000ug/L can cause
death.
• Smaller concentration can cause damage
to heart, blood vessels and nerves.
9-Boron
• Its limit is 2.4mg/L.
• Its essential for plant
growth.
• May be toxic when
concentration is higher
10-Cadmium
• Its range is 5ug/L
• Toxic when its range is
more than 5ug/L
• Can cause damage to the
liver, kidney.
Water quality criteria

Water quality criteria

  • 1.
  • 2.
    International standards fordrinking water are given below. 1-Fluoride • Water is tested for Fluoride ion concentration. • Its deficiency is harmful and causes diseases. • Fluoride ion is added to water to bring its concentration upto 1ppm.
  • 3.
    • Makes enamelon the surface of teeth. • However, above 2ppm concentration causes brown molting of teeth • Above 10ppm causes harmful effects to bones and teeth
  • 4.
    2-Lead • Water getscontaminated with lead. • Upper limited of lead in water is 50ppm. • Excessive amount can damage liver and reproductive system.
  • 5.
    3-Sulphates • Range ofsulphates in drinking water is 500ppm. • Above this range it has harmful effects. • Moderate concentration is harmless
  • 6.
    4-Cholride • The limitof chloride ion is 250 mg/L. • Above this limit it corrosiveness of water. • In combination with Sodium, gives a salty taste to water.
  • 7.
    5-Iodide • The limitof iodide is 4.0 mg/L. • It is essential and beneficial element in metabolism. • Its deficiency can cause goiter.
  • 8.
    6-Nitrate • The limitof Nitrate is 10mg/L. • Above this, it can cause fatal blood disorder in infants.
  • 9.
    7-Aluminium • Its limitis 50-200ug/L. • It has no necessary role in human or animal diet. • Non-toxic in natural water. • Toxic in when pH of water gets lower.
  • 10.
    8-Barium • Its normalrange in 2000ug/L. • Concentration above 2000ug/L can cause death. • Smaller concentration can cause damage to heart, blood vessels and nerves.
  • 11.
    9-Boron • Its limitis 2.4mg/L. • Its essential for plant growth. • May be toxic when concentration is higher
  • 12.
    10-Cadmium • Its rangeis 5ug/L • Toxic when its range is more than 5ug/L • Can cause damage to the liver, kidney.