This document provides instructions for determining the alkalinity of a water sample using a double-endpoint titration. Alkalinity is caused by carbonate, bicarbonate, and hydroxide ions and refers to a water sample's ability to neutralize acids. A titration with sulfuric acid is conducted, with two endpoints detected using different pH indicators. The volumes of acid needed at each endpoint can identify which ions are present and be used to calculate the sample's total, phenolphthalein, carbonate, bicarbonate, and hydroxide alkalinities in mg/L CaCO3. Tables are provided to match titration results to ion combinations and determine which acid volumes to use