detailed information about indian dairy products their manufacturing,chemical analysis,shelf life,composition,process flowchart,production and consumption of indian products, state wise production,indian products and their english counterparts
detailed information about indian dairy products their manufacturing,chemical analysis,shelf life,composition,process flowchart,production and consumption of indian products, state wise production,indian products and their english counterparts
This training was co-organized by SARD-SC and ANRLD of the Ethiopian Institute of Agricultural Research for women farmers drawn from four regions of Ethiopia, vis. Oromia, Tigray, Amhara and Southern.
Corn Flakes Are Manufacturing Using High Quality MaterialsShanti Foods
Corn flakes is a breakfast cereal products made by mixing corn with minerals and vitamins to make them as healthy using maize starchy and corn grits raw materials.
here by, I tried to share almost by products and its utilization of rice process industries/ rice mill.
main source of rice - #paddy
Main product - #rice
By products-
# RICE STRAW
# RICE HUSK
# RICE BRAN
# BROKEN RICE
# RICE HUSK ASH (RHA)
This training was co-organized by SARD-SC and ANRLD of the Ethiopian Institute of Agricultural Research for women farmers drawn from four regions of Ethiopia, vis. Oromia, Tigray, Amhara and Southern.
Corn Flakes Are Manufacturing Using High Quality MaterialsShanti Foods
Corn flakes is a breakfast cereal products made by mixing corn with minerals and vitamins to make them as healthy using maize starchy and corn grits raw materials.
here by, I tried to share almost by products and its utilization of rice process industries/ rice mill.
main source of rice - #paddy
Main product - #rice
By products-
# RICE STRAW
# RICE HUSK
# RICE BRAN
# BROKEN RICE
# RICE HUSK ASH (RHA)
In this power point presentation you will come to know about STARCH that is one of the carbohydrates containing crud drugs obtained from different grains such as maize (Zea mays Linn.); rice (Oryza sativa Linn.); or wheat (Triticum aestivum Linn.); belonging to family Gramineae or from the tubers of potato (Solanum tuberosum Linn.), family Solanaceae.. This is becomes important since it is taken from food grain sources. Here the synonyms, biological sources , geographical sources (what are the countries where it can be cultivated) and methods of preparation has been discussed in brief.
Video Link :
https://youtu.be/rgb6BPbBxUg
Portion explained:
1. Synonyms of STARCH
2. Biological Sources of STARCH
3. Geographical Sources of STARCH
4. Cultivation and Collection of STARCH
5. Chemical Constituents of STARCH
6. Chemical Test of STARCH
7. Uses of STARCH
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
3. Wheat Milling Wheat straw
Chaffs, sticks
Wheat bran
Fine wheat feed
Wheat germ
Wheat middlings,
short
By-products of wheat milling
(Wheat-feed)
4. Utilization of by-products of wheat milling
• Wheat straw is utilized for different purposes for example fuel for heating, animal
feed, and bedding for domestic animals. It is also used in production of biofuels as
well as ethanol. Wheat straw is also used as cattle feed. It is also used in production
of papers.
• Wheat bran is good source of fibers and so it is used to replace the flour used in
breads, muffins, cookies, etc. It is also used in biorefineries to produce biofuels and
bioethanol.
• Wheat germ is added to some granolas, cereals, and cornbread, and it's also
available raw. It is a popular topping for fruit pies, yogurt, ice cream, and hot or cold
cereal.
• Wheat germ oil contains valuable fat-soluble substances, such as tocopherols,
sterols, carotenoids, and steryl ferulates, and is reported to have several beneficial
health effects, such as reducing plasma and liver cholesterol levels, improving
physical endurance, and possibly helping to delay the effects of aging.
• Wheat middlings are used to produce foods like pasta, breakfast cereals, puddings,
and couscous for humans, as well as fodder for livestock and pets. Also, they can be
used in biofuel production.
5. • Pulses are defined as dried edible seeds of cultivated legumes.
• Bengal gram/Chickpea (chana), pigeon pea (tur/arhar), cow pea
(lobia), black gram (urad), green gram (moong), lentils (masur),
peas (matar) are some of the major pulses grown in India.
• Pulses are mostly consumed in the form of dehusked splits,
commonly known as dal. The outer layer of the grain (husk) is
attached to the protein and starch bearing cotyledons of the
pulse grains.
• Pulse milling is the third largest food processing industry after
rice and flour milling.
• Pulse milling (dal milling) is accomplished in three major steps
namely: loosening of husk, dehusking and splitting of pulses.
• Processing of pulses involves two basic steps: (i) seed coat/husk
loosening and its removal and (ii) conversion of seed grain into
splits and grinding into flour depending upon its end-use.
PULSE MILLING
6.
7. Utilization of by-products of pulse milling
• By products of pulse milling are husk, chaff, germ meal, chuni (dust) or powder and broken
grains.
• Husk is utilized as source for fuel, fertilizer and animal feed also as it has high number of
nutritional components. It is also used as a medium for solid state fermentation. It is also
used in production of tannin acyl hydrolase (tannase).
• Hull fibre is used in the preparation of cookies and brownies, baked goods, health and
nutrition bars, pet foods, etc.
• Chuni or dust from pulse milling contains germ meal. This germ meal is mainly used in
preparation of cattle feeds and bird feeds.
• Pods and broken grains of beans have been used as fibre source for animal feed purpose.
• Seed coats are also used in various formulations such as bakery products, dairy products
and gluten free foods as they are rich in phenolic compounds showing antioxidant activity.
8. MANAGEMENT OF WASTE
Different methods for management of waste generated by wheat and pulse milling
process:
1. On-farm management
2. Off-farm management
1.On-farm management
• Straw mulching
• Composting or vermicomposting
• Biogas production
2.Off-farm management
• Pyrolysis - thermal decomposition to cause partial oxidation with insufficient O2
• Gasification - partial oxidation with lower oxygen supply than required for combustion
• Combustion - rapid oxidation accompanied by production of heat
• Pelletization - compressing or moulding waste into pellets as animal feed
• Production of bioethanol
• Production of paper and cardboard
