Introduction about Vitamin B2, Chemistry of Riboflavin, Biochemical Functions of Riboflavin, Recommended Dietary Allowance of Vitamin B2, Dietary Sources of Riboflavin, Deficiency Symptoms of Vitamin B2, Synthesis of FMN, FAD from Riboflavin pathway, Coenzymes of Riboflavin.
VITAMINB2[RIBOFLAVIN] MEDICINAL CHEMISTRY,BY P.RAVISANKAR [SOURCES OF VITAMI...Dr. Ravi Sankar
VITAMINB2[RIBOFLAVIN] MEDICINAL CHEMISTRY,BY P.RAVISANKAR [SOURCES OF VITAMIN B2,CHEMISTRY OF VITAMIN B2,PHYSIOLOGICAL IMPORTANCE,SYNTHESIS OF RIBOFLAVIN,REACTIONS, VITAMIN B2 DEFICIENCY SYMPTOMS,FUNCTIONS,USES OF RIBOFLAVIN.
BY P.RAVISANKAR,VIGNAN PHARMACY COLLEGE, VADLAMUDI, GUNTUR, ANDHRA PRADESH, INDIA.
Introduction about Vitamin B2, Chemistry of Riboflavin, Biochemical Functions of Riboflavin, Recommended Dietary Allowance of Vitamin B2, Dietary Sources of Riboflavin, Deficiency Symptoms of Vitamin B2, Synthesis of FMN, FAD from Riboflavin pathway, Coenzymes of Riboflavin.
VITAMINB2[RIBOFLAVIN] MEDICINAL CHEMISTRY,BY P.RAVISANKAR [SOURCES OF VITAMI...Dr. Ravi Sankar
VITAMINB2[RIBOFLAVIN] MEDICINAL CHEMISTRY,BY P.RAVISANKAR [SOURCES OF VITAMIN B2,CHEMISTRY OF VITAMIN B2,PHYSIOLOGICAL IMPORTANCE,SYNTHESIS OF RIBOFLAVIN,REACTIONS, VITAMIN B2 DEFICIENCY SYMPTOMS,FUNCTIONS,USES OF RIBOFLAVIN.
BY P.RAVISANKAR,VIGNAN PHARMACY COLLEGE, VADLAMUDI, GUNTUR, ANDHRA PRADESH, INDIA.
this presentation is about Vitamin B6 which include structure , biochemical function , biochemical reaction, effect of deficiency of vitamin B6, Toxicity and function of Vitamin B6.
Water soluble vitamin pyridoxine (vitamin B6) introduction, Chemistry of vitamin B6, Biochemical role of vitamin B6, active form of vitamin B 6 (pyridoxal phosphate) synthesis and their role, Recommended dietary allowance of vitamin B6, Dietary sources of vitamin B 6, Deficiency symptoms of Vitamin B6.
Natural products and secondary metabolites manik Imran Nur Manik
clinical aspects of vitamins, and effects of free radicals, synthesis of vitamins: vit-c, nicotinamide, and mechanism of action of vitamins.
alkaloids as pharmaceutical raw materials, opium and its analogue, synthesis of ephedrine, clinical comparison of ephedrine and epinephrine.
Syllabus for Glycosides: chemical and clinical aspects of digoxin and other digitalis glycosides.
Vitamin b2 riboflavin and its deficiency and some basics of vitaminsSIVAAKSHAYAP
Vitamins,history of vitamins,classification of vitamins,sources of vitamins,discovery of vitamin b2 riboflavin,uses of vitamin-b2,working of vitamin-b2 riboflavin,sources of vitamin-b2,deficiency of vitamin-b2 and RDA of vitamin-b2
02 vitamin a
1. Vitamin A General biochemistry and types General functions Functions in the vision cycle Deficiency and diseases
2. Vitamin A Essential Non-caloric Required in very small amounts
3. Vitamins - Classified Based on Solubility Fat-Soluble Vitamins A, D, E, and K Water-Soluble Vitamins ascorbic acid (vitamin C) thiamin (vitamin B1) riboflavin (vitamin B2) niacin pyridoxine (vitamin B6) biotin pantothenic acid folate cobalamin (vitamin B12)
4. Vitamin A (Preformed and Provitamin) Preformed: Three preformed compounds that are metabolically active and found in animal products retinol – alcohol form retinal or retinaldehyde – aldehyde form retinoic acid – acid form Provitamin: Carotenoids (β-carotene) and cryptoxanthin can yield retinoids when metabolized in the body These are from plant sources
Vitamin C and Vit B1 to B6 by Dr Anurag YadavDr Anurag Yadav
Details related to the Vitamin C and Vitamin B1 to B6. The biochemistry of these water soluble vitamins are explained under all the necessary heading.
Useful for students of MBBS, BDS, BPT, Nursing, BSc, MSc etc
ALL ABOUT VITAMINS VITAMIN B6, B7, B12 AND FOLIC ACIDSKYFALL
Vitamins are nutrients which are required in micro grams.They are essential for normal function of the body.They act as cofactors and prosthetic groups for enzymes
Riboflavin, also known as vitamin B2, is a vitamin found in food and sold as a dietary supplement.[3] It is essential to the formation of two major coenzymes, flavin mononucleotide and flavin adenine dinucleotide. These coenzymes are involved in energy metabolism, cellular respiration, and antibody production, as well as normal growth and development. The coenzymes are also required for the metabolism of niacin, vitamin B6, and folate. Riboflavin is prescribed to treat corneal thinning, and taken orally, may reduce the incidence of migraine headaches in adults.
Riboflavin deficiency is rare and is usually accompanied by deficiencies of other vitamins and nutrients. It may be prevented or treated by oral supplements or by injections. As a water-soluble vitamin, any riboflavin consumed in excess of nutritional requirements is not stored; it is either not absorbed or is absorbed and quickly excreted in urine, causing the urine to have a bright yellow tint. Natural sources of riboflavin include meat, fish and fowl, eggs, dairy products, green vegetables, mushrooms, and almonds. Some countries require its addition to grains.
Riboflavin was discovered in 1920, isolated in 1933, and first synthesized in 1935. In its purified, solid form, it is a water-soluble yellow-orange crystalline powder. In addition to its function as a vitamin, it is used as a food coloring agent. Biosynthesis takes place in bacteria, fungi and plants, but not animals. Industrial synthesis of riboflavin was initially achieved using a chemical process, but current commercial manufacturing relies on fermentation methods using strains of fungi and genetically modified bacteria.
Riboflavin,flavoproteins and their clinical applicationsrohini sane
A presentation in lucid-style on Riboflavin (vitamin B2), Flavoproteins and their clinical applications for MBBS , BDS , B Pham and Biotechnology students to facilitate easy leaning.
this presentation is about Vitamin B6 which include structure , biochemical function , biochemical reaction, effect of deficiency of vitamin B6, Toxicity and function of Vitamin B6.
Water soluble vitamin pyridoxine (vitamin B6) introduction, Chemistry of vitamin B6, Biochemical role of vitamin B6, active form of vitamin B 6 (pyridoxal phosphate) synthesis and their role, Recommended dietary allowance of vitamin B6, Dietary sources of vitamin B 6, Deficiency symptoms of Vitamin B6.
Natural products and secondary metabolites manik Imran Nur Manik
clinical aspects of vitamins, and effects of free radicals, synthesis of vitamins: vit-c, nicotinamide, and mechanism of action of vitamins.
alkaloids as pharmaceutical raw materials, opium and its analogue, synthesis of ephedrine, clinical comparison of ephedrine and epinephrine.
Syllabus for Glycosides: chemical and clinical aspects of digoxin and other digitalis glycosides.
Vitamin b2 riboflavin and its deficiency and some basics of vitaminsSIVAAKSHAYAP
Vitamins,history of vitamins,classification of vitamins,sources of vitamins,discovery of vitamin b2 riboflavin,uses of vitamin-b2,working of vitamin-b2 riboflavin,sources of vitamin-b2,deficiency of vitamin-b2 and RDA of vitamin-b2
02 vitamin a
1. Vitamin A General biochemistry and types General functions Functions in the vision cycle Deficiency and diseases
2. Vitamin A Essential Non-caloric Required in very small amounts
3. Vitamins - Classified Based on Solubility Fat-Soluble Vitamins A, D, E, and K Water-Soluble Vitamins ascorbic acid (vitamin C) thiamin (vitamin B1) riboflavin (vitamin B2) niacin pyridoxine (vitamin B6) biotin pantothenic acid folate cobalamin (vitamin B12)
4. Vitamin A (Preformed and Provitamin) Preformed: Three preformed compounds that are metabolically active and found in animal products retinol – alcohol form retinal or retinaldehyde – aldehyde form retinoic acid – acid form Provitamin: Carotenoids (β-carotene) and cryptoxanthin can yield retinoids when metabolized in the body These are from plant sources
Vitamin C and Vit B1 to B6 by Dr Anurag YadavDr Anurag Yadav
Details related to the Vitamin C and Vitamin B1 to B6. The biochemistry of these water soluble vitamins are explained under all the necessary heading.
Useful for students of MBBS, BDS, BPT, Nursing, BSc, MSc etc
ALL ABOUT VITAMINS VITAMIN B6, B7, B12 AND FOLIC ACIDSKYFALL
Vitamins are nutrients which are required in micro grams.They are essential for normal function of the body.They act as cofactors and prosthetic groups for enzymes
Riboflavin, also known as vitamin B2, is a vitamin found in food and sold as a dietary supplement.[3] It is essential to the formation of two major coenzymes, flavin mononucleotide and flavin adenine dinucleotide. These coenzymes are involved in energy metabolism, cellular respiration, and antibody production, as well as normal growth and development. The coenzymes are also required for the metabolism of niacin, vitamin B6, and folate. Riboflavin is prescribed to treat corneal thinning, and taken orally, may reduce the incidence of migraine headaches in adults.
Riboflavin deficiency is rare and is usually accompanied by deficiencies of other vitamins and nutrients. It may be prevented or treated by oral supplements or by injections. As a water-soluble vitamin, any riboflavin consumed in excess of nutritional requirements is not stored; it is either not absorbed or is absorbed and quickly excreted in urine, causing the urine to have a bright yellow tint. Natural sources of riboflavin include meat, fish and fowl, eggs, dairy products, green vegetables, mushrooms, and almonds. Some countries require its addition to grains.
Riboflavin was discovered in 1920, isolated in 1933, and first synthesized in 1935. In its purified, solid form, it is a water-soluble yellow-orange crystalline powder. In addition to its function as a vitamin, it is used as a food coloring agent. Biosynthesis takes place in bacteria, fungi and plants, but not animals. Industrial synthesis of riboflavin was initially achieved using a chemical process, but current commercial manufacturing relies on fermentation methods using strains of fungi and genetically modified bacteria.
Riboflavin,flavoproteins and their clinical applicationsrohini sane
A presentation in lucid-style on Riboflavin (vitamin B2), Flavoproteins and their clinical applications for MBBS , BDS , B Pham and Biotechnology students to facilitate easy leaning.
University Institute of Pharmaceutical Sciences is a flag bearer of excellence in Pharmaceutical education and research in the country. Here is another initiative to make study material available to everyone worldwide. Based on the new PCI guidelines and syllabus here we have a presentation dealing with the vitamins and there deficiencies.
Thank you for reading.
Hope it was of help to you.
UIPS,PU team
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NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
2. Ribose alcohol: D-Ribitol
Tricyclic Heterocyclic structure
Isoalloxazine
Ribityl is alcohol derived from pentose
sugar D-ribose
A= Pyrimidine ring
B= Azine ring
C=Benzene ring
3. FAD & FMN both are biological active form
FMN: phosphoric acid ribityl alcoholic
group at C5 flavin-ribityl-po4
FAD: linked to adenine nucleotide through
pyrophosphate linkage
Flavoprotein = FMN/FAD + Protein
Metallo-flavinprotein
4. Higher plants form Riboflavin protein
Occurs in ‘free form’ & ‘nucleotide’
Human and animal can’t synthesize
Metabolism
Absorb in small intestine
Blood/plasma level: 2.5 - 4.0µgm% . Conc
in R.B cells 15 - 30µg/100gm,leucocyte
and platelets 250µg/100gm
5. 50% as nucleotide in urine, Daily urinary
excretion 0.1 – 0.4mg
Milk: 40 – 80% free form
Faeces: 500 – 750µg daily from
unabsorbed bacteria
FMN/FAD act as coenzyme in H-transfer
reaction
6. Antagonist
Dichlororiboflavin: Replace two –CH3 groups
In riboflavin with Cl atoms
Iso-riboflavin:-CH3 group shifted to another
position
No definite disease entity
In human lesions of mouth, tongue, skin with
weakness report
7. Adults: 1.5 – 1.8mg
Women in later hall of pregnancy: 2.0mg
Children : 0.6mg
Adolescence: 2.0 – 2.5mg