This document discusses visual impairment, including defining normal vision and levels of severity of vision impairment. It covers causes such as inherited conditions, infections, age-related issues, injuries, and more. Diagnostic tests are mentioned including visual acuity, visual field, and tonometry tests. Treatment options include controlling diabetes, cataract surgery, magnification systems, glaucoma drugs, and optical aids. Prevention focuses on regular eye exams, protecting eyes from sun damage, and being aware of family history of eye diseases.
complete information about the retinal detachment , types, , symptoms , sign, etiology, causes, diagnosis, complications, medical management, nursing management, home care, patient teaching. nursing reserch.
Retinal detachment is a disorder of the eye in which the retina separates from the layer underneath. Symptoms include an increase in the number of floaters, flashes of light, and worsening of the outer part of the visual field
complete information about the retinal detachment , types, , symptoms , sign, etiology, causes, diagnosis, complications, medical management, nursing management, home care, patient teaching. nursing reserch.
Retinal detachment is a disorder of the eye in which the retina separates from the layer underneath. Symptoms include an increase in the number of floaters, flashes of light, and worsening of the outer part of the visual field
Biology Investigatory Project on Eye Diseases (class 12th) MohitBhuraney
Biology Investigatory peoject on Eye Diseases 2021-22
Email : mohitbhuraney@gmail.com
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
2. Course outlines……
• At the end of the teaching, you will be able to
know about..
what are thevisual impairments
types and levels
etiology and risk factors
patho-physiology
signs and symptoms
diagnostic screening
management and nursing roles.
4. What is vision ?
• Vision occurs when images (visual stimuli) are
received by the eye and transmitted to the
brain. Vision is a complex process that
involves the eye, the brain, and the pathways
between them.
5. What is normal vision ?
• When describing vision, most people tend to
think of good (or “normal”) vision as the
ability to see clearly at all distances without
glasses. This is commonly referred to as
“20/20” vision.
6. What is vision impairment?
• Vision impairment is the loss of some aspect of
vision that reduces a child’s ability to see.
Vision impairments range in severity from
mild vision loss to total absence of light
perception.
7. Levels of Severity of Vision Impairments
Level of Severity
• Normal vision
• Near normal vision
• Moderate low vision
• Severe low vision
• Profound low vision
• Near total blindness
• Total blindness
Best Correctable Snellen
Acuity Equivalent1
• 20/25 or better
• 20/30 to 20/60
• 20/70 to 20/160
• 20/200 to 20/400
• 20/500 to 20/1,000
• less than 20/1,000
• No light perception (NLP)
8. Classification According To Severity
Mild Visual Impairment
Moderate Visual Impairment
Severe Visual Impairment
9. 1. MILD VISUAL IMPAIRMENT
• Can read relatively larger characters
• No difficulty in identifying shapes, colours
and brightness contracts
10. 2. MODERATE VISUAL IMPAIRMENT
• Can tell shapes and colours of objects and can
distinguish between brightness and darkness.
• Can only read characters with larger size and
broader strokes.
11. 3. SEVERE VISUAL IMPAIRMENT
• Can only distinguish more obvious changes in
brightness and darkness.
• May not see anything (completely blind).
12.
13. DAILY ACTIVITIES:
Squinting to get an object in
focus, Trouble locating familiar
objects in a familiar environment,
Wearing mismatched clothing.
MOBILITY:
Leaning against the wall when
walking , Running into objects,
Difficulty walking on uneven
surfaces.
14. EATING/DRINKING:
Difficulty getting food onto a
utensil and serving from a platter,
Frequently spilling food
READING/WRITING:
Difficulty writing on the lines of a
piece of paper, Frequent
complaining that the lighting is
inadequate for reading or writing
20. EPIDEMIOLOGY
• By age: More than 82%
of all people who are
blind are 50 years of age
and older. 1.4 million
blind children below age
15.
21. • By gender: females have a significantly
higher risk of being visually impaired than
males.
• By geography: . More than 90% of the
world's visually impaired live in developing
countries.
29. • Control of diabetes
• Cotaract surgery
• Magnification systems
• Glaucoma
• Drugs: The drugs may
include Beta-blockers
like betaxolol hydrochloride
or carbonic anhydrase inhibitors dorzolamide and
Sympathomimetics like brimonidine tartrate.
30. Optical aids
• -Improving far sight:
TV,Theater, Cinema
• -Improving near sight:
Reading, Writing, Crafts
• -Improving sensitivity
to contrast:Special
lights,Magnified
games,Watches,special phones,
etc.
32. • Regular eye examinations:
Most people should have their eyes tested at
least once every two years.
It is very important for drivers and people
whose eyesight may be affected by their
occupation, such as those who use computer
monitors, to have regular eye examinations
33. Children should also have regular eye
examinations.
- The Health Service Executive (HSE) is obliged
to provide optical services free of charge to
certain groups.
34. There are several other ways to reduce the risk
of visual impairment:
• Protect your eyes from the sun. Ultra violet
(UV) rays from the sun can damage your
eyesight so in bright sunlight, wear a pair of
good-quality sunglasses that protect your eyes
from both UVA and UVB rays.
35. • Find out whether there is a history of
glaucoma or eye disease in your family.
• Hypertension-Hypertension is when the
pressure of the blood in your bloodstream
is regularly above 140/90 mmHG.
• Pain- Pain is an unpleasant physical or
emotional feeling that your body produces
as a warning sign that it has been
damaged.