A brief introduction of validation concept, its scope, advantage. Types of validation, stages of validation, Consideration in principle of validation. Prerequisites of validation, validation protocol, process validation, strategy of process validation of solid dosage form, validation report.
Analytical method validation.
Qualification and Validation have big Weightage in the Regulatory Compliance and GMP. Qualification and Validation only can guarantee about the Product Safety, Integrity, Strength, Purity and Quality assurance.
WHO Good Manufacturing Practice Requirements
Good Manufacturing Practice is the part of quality assurance that ensures that products are consistently manufactured and controlled to the quality standards appropriate to their intended use.
Qualification and Validation have big Weightage in the Regulatory Compliance and GMP. Qualification and Validation only can guarantee about the Product Safety, Integrity, Strength, Purity and Quality assurance.
WHO Good Manufacturing Practice Requirements
Good Manufacturing Practice is the part of quality assurance that ensures that products are consistently manufactured and controlled to the quality standards appropriate to their intended use.
Presentation complied by Drug Regulations – a not for profit organization from publicly available material form FDA , EMA, EDQM . WHO and similar organizations.
Visit www.drugregulations.org for the latest in Pharmaceutic
PIC/S is a combine term used for the execution of activities of Pharmaceutical Inspection Convention and Pharmaceutical Inspection Co-operation Scheme
harmonize, educate, and update aspects relating to Good Manufacturing Practice among member countries
harmonized relation among regulatory authorities and governments
members
history
role
objective and function
guidlines
ICH Guideline Q9 - Quality Risk Managementmuna_ali
A presentation of the ICH guideline Q9 (Quality Risk Management). It discusses the basic risk management procedure, list of recognized risk management tools and its role in pharmaceutical industry.
Documentation is an integral part of good manufacturing practices. It defines a system of information and control so that risks so inherent in misinterpretation and/or error in oral communication are minimized.
Role of quality systems and audits in pharmaceutical manufacturing environmentMalay Pandya
By regulation, appropriate practice, and common sense, quality assurance (QA) is a critical function in the pharmaceutical manufacturing environment. The need for an independent unit to audit and comment on the appropriate application of standard operating procedures, master batch records, procedures approved in product applications, and the proper functioning of the quality control (QC) unit is paramount.
This helps assure that products are manufactured reliably, with adherence to approved specifications, and that current good manufacturing practices (cGMP) are maintained in conformance to regulation, both in the facility in general and the microenvironment of each product ’s manufacturing sequence.
Complete discussion about the Pharmaceutical validation, its types, difference between calibration and validation, validation master & calibration master plan
Presentation complied by Drug Regulations – a not for profit organization from publicly available material form FDA , EMA, EDQM . WHO and similar organizations.
Visit www.drugregulations.org for the latest in Pharmaceutic
PIC/S is a combine term used for the execution of activities of Pharmaceutical Inspection Convention and Pharmaceutical Inspection Co-operation Scheme
harmonize, educate, and update aspects relating to Good Manufacturing Practice among member countries
harmonized relation among regulatory authorities and governments
members
history
role
objective and function
guidlines
ICH Guideline Q9 - Quality Risk Managementmuna_ali
A presentation of the ICH guideline Q9 (Quality Risk Management). It discusses the basic risk management procedure, list of recognized risk management tools and its role in pharmaceutical industry.
Documentation is an integral part of good manufacturing practices. It defines a system of information and control so that risks so inherent in misinterpretation and/or error in oral communication are minimized.
Role of quality systems and audits in pharmaceutical manufacturing environmentMalay Pandya
By regulation, appropriate practice, and common sense, quality assurance (QA) is a critical function in the pharmaceutical manufacturing environment. The need for an independent unit to audit and comment on the appropriate application of standard operating procedures, master batch records, procedures approved in product applications, and the proper functioning of the quality control (QC) unit is paramount.
This helps assure that products are manufactured reliably, with adherence to approved specifications, and that current good manufacturing practices (cGMP) are maintained in conformance to regulation, both in the facility in general and the microenvironment of each product ’s manufacturing sequence.
Complete discussion about the Pharmaceutical validation, its types, difference between calibration and validation, validation master & calibration master plan
PHARMACEUTICAL QUALITY ASSURANCE SIXTH SEMSTER B PHARM
Introduction, definition and general principles of calibration, qualification
and validation, importance and scope of validation, types of validation, validation master plan. Calibration of pH meter, Qualification of UV-Visible spectrophotometer, General principles of Analytical
method Validation.
Validation.
Validation is establishing documented evidence which provides a high degree of assurances that a specific process or equipment will consistently produce a product or result meeting its predetermined specifications and quality attributes”.
A system must be qualified to operate in a validated process
The results of analytical procedures should be:
— reliable
— accurate
— reproducible
The characteristics that should be considered during validation of analytical methods are:
— specificity
— linearity
— range
— accuracy
— precision
— detection limit
— quantitation limit
— robustness
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
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Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
2. • Validation is the art of designing and practicing the designed steps alongside with the
documentation.
• Validation and quality assurance will go hand in hand, ensuring the through quality for
the products.
• Validation is a concept that has evolved in united states in 1978.
• Once the concept of being able to predict process performance to meet user
requirements evolved, FDA regulatory officials established that there was a legal
basis for requiring process validation.
• The cGMP regulations for finished pharmaceuticals, 21 CFR 210 and 211, were
promulgated to enforce the requirements of the act.
HISTORY OF VALIDATION
The concept of validation was first proposed by two FDA officials, Ted Byers and Bud
Loftus, in the mid 1970’s in order to improve the quality of pharmaceuticals.
It was proposed in direct response to several problems in the sterility of large volume
parenteral market. The first validation activities were focused on the processes involved in
making these products, but quickly spread to associated process of pharmaceutical.
3. WHO Definition
“The documented act of proving that any procedure, process, equipment, material, activity or
system actually leads to expected result.”
US FDA Definition
“Process validation is establishing documented evidence which provides a high degree of
assurance that a specified process will consistently produce a product meeting its pre-
determined specifications and quality characteristics.”
ICH Definition
“Process Validation is the means of ensuring and providing documentary evidence that
processes within their specified design parameters are capable of repeatedly and reliably
producing a finished product of the required quality.”
4. NEED OF PHARMACEUTICAL VALIDATION
There are several important reasons for validating a product and/or process.
• First, manufacturers are required by law to conform to cGMP regulations.
• Second, good business dictates that a manufacturer avoids the possibility of
rejected or recalled batches.
• Third, validation helps to ensure product uniformity, reproducibility, and quality.
Validation in itself does not improve processes but confirms that the processes have been
properly developed and are under control.
Assurance of Quality
Without validation, a process that is well understood and in a state the confidence, control
of quality of the product manufactured cannot be assured without validation.
5. Cost Reduction
Since each and every step in validation is monitored constantly there lesser rejects and
reworks which would lead to an effective cost reduction.
Government Regulation
Validation is considered to be an integral part of GMPs. Worldwide compliance with
validation requirements is necessary for obtaining approval to manufacture and to
introduce new products.
6. SCOPE OF VALIDATION
Pharmaceutical Validation is a vast area of work and it practically covers every aspect of
pharmaceutical processing activities, hence defining the Scope of Validation becomes a
really difficult task. However, a systematic look at the pharmaceutical operations will point
out at least the following areas for pharmaceutical validation;
1. Analytical
2. Instrument Calibration
3. Process Utility services
4. Raw materials
5. Packaging materials
6. Equipment
7. Facilities
8. Manufacturing operations
9. Product Design
10. Cleaning
11. Operators
7. IMPORTANCE OF VALIDATION
1. Assurance of quality.
2. Time bound.
3. Process optimisation.
4. Reduction of quality cost.
5. Nominal mix-ups, and bottle necks.
6. Minimal batch failures, improved efficiently and productivity.
7. Reduction in rejections.
8. Increased output.
9. Avoidance of capital expenditures.
10. Fewer complaints about process related failures.
11. Reduced testing in process and in finished goods.
12. More rapid and reliable start-up of new equipments.
13. Easier scale-up form development work.
14. Easier maintenance of equipment.
15. Improved employee awareness of processes.
16. More rapid automation.
17. Government regulation (Compliance with validation requirements is necessary for
obtaining approval to manufacture and to introduce new products).
8. PLANNING FOR VALIDATION
All validation activities should be planned. The key elements of a validation programme
should be clearly defined and documented in a validation master plan (VMP) or equivalent
documents.
•The VMP should be a summary document, which is brief, concise and clear.
•The VMP should contain data on at least the following:
1. Validation policy.
2. Organisational structure of validation activities.
3. Summary of facilities, systems, equipment and processes to be validated.
4. Documentation format: The format to be used for protocols and reports.
5. Planning and scheduling.
6. Change control.
7. Reference to existing document.
8. Incase of large projects, it may be necessary to create separate validation master plans.
9. VALIDATION SET UP
(To establish the desired attributes.)
•Include physical as well as chemical characteristics.
•Acceptance specifications for the product should be established inorder to attain uniformity
and consistently the desired product attributes, and the specifications should be derived from
testing and challenge of the system on sound statistical basis during the initial development
and production phases and continuing through subsequent routine production.
•The process and equipment should be selected to achieve the product specification. For
example; design engineers; production and quality assurance people may all be involved.
•The process should be defined with a great deal of specificity and each step of the process
should be challenged to determine its adequacy.
•These aspects are important inorder to assure products of uniform quality, purity and
performance.
10. Validation Team and Responsibilities
Department Designation Responsibility
Research and
development
(R&D)
Executive/Officer To coordinate the entire validation process by scheduling
meetings and discussions with production, quality control
and quality assurance. Preparation of preliminary
validation protocol, master formula record, monitoring
the process, compiling and analyzing data and test results
and preparing the final report. To review the preliminary
validation documents.
Quality
assurance
Officer To coordinate the entire validation process by scheduling
meetings and discussions with the team.
Preparation of validation protocol, monitoring the
process, compiling and analyzing data and test results and
preparing the final report. To review of validation
documents.
Production Officer To participate in performing the validation steps during
manufacturing processes. To assist in collection of data.
Quality
control
Officer To test and report the test results.
Quality
assurance
General manager
Quality assurance
To approve the process validation protocol and report. To
review of validation documents. To approve the process.
11. Four Major Advantages of Validation Namely
1) Assurance of Quality
Validation is an extension of the concepts of quality assurance since close control of the
process is necessary to assure product quality and it is not possible to control a process
properly without thorough knowledge of the capabilities of that process without validated
and controlled processes, it is impossible to produce quality products consistently. End
product testing, in the absence of validation, gives little assurance of quality for variety
reasons, among which are;
• Very limited sample size.
• The limited number of tests performed on a sample. For example, it is impractical to test
for all potential impurities or contaminants.
• The limited sensitivity of the test.
12. 2) Process Optimization
The optimization of a process for maximum efficiency, while maintaining quality standards, is
a consequence of validation. Literal meaning of word to optimize is “To make as effective,
perfect or useful as possible”. The optimization of the facility, equipment, systems, and
processes results in a product that meets quality requirements at the lowest cost.
4) Safety
Validation can also result in increased operation safety. e.g.: gauges used on equipment that
designed to operate at certain temperature and pressures must be reliable i.e. they must be
calibrated.
13. 3) Reduction of Quality Costs
Quality costs are divided into four categories. They are:
a. Preventive costs.
b. Appraisal costs. (estimate the value or cost)
c. Internal failure costs.
d. External failure costs.
e.g.: of internal failure costs: Any validated and controlled process will result in fewer
internal failures like a. Fewer rejects
b. Reworks
c. Re-tests
d. Re-inspection
Process validation makes it possible to do the job right the first time. Also, a
scientifically studied and controlled process makes it unlikely that defective products will be
dispatched to market thus no recalls or market complaints.
14. TYPES/METHODS OF VALIDATION
PROSPECTIVE VALIDATION
•This validation usually carried out prior to distribution either of a new product or a product
made under a revised manufacturing process.
•Performed on at least three successive production-sizes (Consecutive batches).
•The validation protocol is executed before the process is put into commercial use.
•During the product development phase, the production process should be categorized into
individual steps.
•Each step should be evaluated on the basis of experience or theoretical considerations to
determine the critical parameters that may affect the quality of the finished product.
•All equipment, production environment and the analytical testing methods to be used should
have been fully validated. Master batch documents can be prepared only after the critical
parameters of the process have been identified and machine settings, component
specifications and environmental conditions have been determined.
•Using this defined process a series of batches should be produced.
15. •It is generally considered acceptable that three consecutive batches/runs within the finally
agreed parameters, giving product of the desired quality would constitute a proper validation
of the process.
• Some considerations should be exercised when selecting the process validation strategy.
Amongst these should be the use of different lots of active raw materials and major excipients,
batches produced on different shifts, the use of different equipment and facilities dedicated for
commercial production, operating range of the critical processes, and a thorough analysis of
the process data in case of Requalification and Revalidation.
•During the processing of the validation batches, extensive sampling and testing should be
performed on the product at various stages, and should be documented comprehensively.
Detailed testing should also be done on the final product in its package.
•Upon completion of the review, recommendations should be made on the extent of
monitoring and the inprocess controls necessary for routine production.
16. •These should be incorporated into the Batch manufacturing and packaging record or into
appropriate standard operating procedures.
•Limits, frequencies and action to be taken in the event of the limits being exceeded should
be specified.
CONCURRENT VALIDATION
•It is similar to prospective, except the operating firm will sell the product during the
qualification runs, to the public at its market price, and also similar to retrospective
validation.
• This validation involves in-process monitoring of critical processing steps and product
testing. This helps to generate and documented evidence to show that the production process
is in a state of control.
17. RETROSPECTIVE VALIDATION
•It is defined as the established documented evidence that a system does what it purports to
do on the review and analysis of historical information.
•Retrospective validation is only acceptable for well established processes and will be
inappropriate where there have been recent changes in the composition of the product,
operating procedures or equipment.
For retrospective validation, generally data from ten to thirty consecutive batches should be
examined to access process consistency, but fewer batches may be examined if justified.
Some of the essential elements for Retrospective Validation
Batches manufactured for a defined period (minimum of 10 last consecutive batches).
Number of lots released per year.
• Batch size/strength/manufacturer/year/period.
• Master manufacturing/packaging documents.
• Current specifications for active materials/finished products.
• List of process deviations, corrective actions and changes to manufacturing documents.
• Data for stability testing for several batches.
18. REVALIDATION
Re-validation provides the evidence that changes in a process and/or the process environment
that are introduced do not adversely affect process characteristics and product quality.
Revalidation becomes necessary in certain situations. Some of the changes that require
validation are as follows:
• Changes in raw materials (physical properties such as density, viscosity, particle size
distribution and moisture etc that may affect the process or product).
• Changes in the source of active raw material manufacturer.
• Changes in packaging material (primary container/closure system)
• Changes in the process (e.g., mixing time, drying temperatures and batch size)
• Changes in the equipment (e.g., addition of automatic detection system). Changes of
equipment which involve the replacement of equipment on a “like for like” basis would not
normally require revalidation except that this new equipment must be qualified.
• Changes in the plant/facility.
A decision not to perform revalidation studies must be fully justified and documented.
19. BASIC CONCEPT OF PROCESS VALIDATION
•It is the most important and recognized parameters of cGMPs.
•Quality system (QS) regulation.
•Standardization of the validation documents that must be submitted with the submission file
for marketing authorization.
•Assist manufacturers in understanding quality management system (QMS) requirements.
THE BASIC PRINCIPLE FOR VALIDATION MAY BE STATED AS FOLLOWS:
1. Installation Qualification (IQ)
2. Operational Qualification (OQ)
3. Performance Qualification (PQ)
4. Re-Qualification
20. IQ CONSIDERATIONS ARE:
1. Equipment design features (i.e. material of construction clean ability, etc.)
2. Installation conditions (wiring, utility, functionality, etc.)
3. Calibration, preventative maintenance, cleaning schedules.
4. Safety features.
5. Supplier documentation, prints, drawings and manuals.
6. Software documented.
7. Spare parts list.
8. Environmental conditions (such as clean room requirements, temperature, and humidity).
21. OQ CONSIDERATIONS INCLUDE:
1. Process control limits (time, temperature, pressure, line speed, setup conditions, etc.)
2. Software parameters.
3. Raw material specifications
4. Process operating procedures.
5. Material handling requirements.
6. Process change control.
7. Training.
8. Short term stability and capability of the process, (latitude studies or control charts).
9. Potential failure modes, action levels and worst-case conditions.
10. The use of statistically valid techniques such as screening experiments to optimize the
process can be used during this phase.
22. PQ CONSIDERATIONS INCLUDE:
1. Actual product and process parameters and procedures established in OQ.
2. Acceptability of the product.
3. Assurance of process capability as established in OQ.
4. Process repeatability, long term process stability.
RE – QUALIFICATION
Modification to, or relocation of equipment should follow satisfactory review and
authorization of the documented change proposal through the change control procedure.
This formal review should include consideration of re-qualification of the equipment.
Minor changes or changes having no direct impact on final or in-process product quality
should be handled through the documentation system of the preventive maintenance
program.
23. PREREQUISITE OF PROCESS VALIDATION
1. Process Development Designee shall review the product development report, data
from pilot scale, scale up batch and proposed master formula document of product
intended for manufacturing.
2. Process Development Designee shall review/ensure the availability analytical method
transfer report to the plant and plant preparedness for conducting validation testing and
routine testing; function shall co-ordinate with QC/QA in this regards.
3. Process Development Designee shall prepare commercial/exhibit batch production and
control records which include the operational limits and overall strategy for process
control based on development report.
4. The Process Validation is performed after the facility, utility, and equipment, and
laboratory test methods have been validated and released fir process validation activities.
Where compendia method is used only limited analytical method validation shall be
conducted.
5. All raw material and packaging material specification shall be from approved vendors
and shall be approved by quality control.
24. 6. All the equipment and instrument to be utilized are calibrated and preventive
maintenance programs are in place.
7. Relevant SOPs are in place and training is completed on equipment, operation,
manufacturing instruction and sampling strategy.
8. Key process steps and process variables are identified and their operating ranges have
been established.
9. All the master formula, manufacturing instruction, packaging instruction, testing
procedure and specification shall be approved before execution of process validation
batches.
10.The cleaning of the area and equipment has been completed prior to the initiation
of process validation.
11.The validation team and operational team shall be trained from process engineer.
25. STRATEGY FOR INDUSTRIAL PROCESS VALIDATION OF SOLID
DOSAGE FORMS
The strategy selected for process validation should be simple and straightforward. The
following five points gives strategy for process validation.
1. The use of different lots of raw materials should be included. i.e., active drug substance
and major excipients.
2. Batches should be run in succession and on different days and shifts (the latter
condition, if appropriate).
3. Batches should be manufactured in the equipment and facilities designated for eventual
commercial production.
4. Critical process variables should be set within their operating ranges and should not
exceed their upper and lower control limits during process operation. Output responses
should be well within finished product specifications.
5. Failure to meet the requirements of the Validation protocol with respect to process input
and output control should be subjected to process requalification and subsequent
revalidation.
26. REASON FOR PROCESS VALIDATION
The possible reason of performing process validation may include:
1. New product or existing products as per SUPAC (Scale-Up and Post-Approval
Changes) changes.
2. Change in site of manufacturing.
3. Change in batch size.
4. Change in equipment.
5. Change in process existing products.
6. Change in composition or components.
7. Change in the critical control parameters.
8. Change in vendor of API or critical excipient.
9. Change in specification on input material.
10. Abnormal trends in quality parameters of product through review during Annual
Product Review (APR).
11. Trend of Out of Specification (OOS) or Out of Trend (OOT) in consecutive batches.
27. BENEFITS OF PROCESS VALIDATION
1. Consistent through output.
2. Reduction in rejections and reworks.
3. Reduction in utility cost.
4. Avoidance of capital expenditures.
5. Fewer complaints about process related failure.
6. Reduced testing in process and finished goods.
7. More rapid and accurate investigations into process deviation.
8. More rapid and reliable start-up of new equipment.
9. Easier scale-up from development work.
10. Easier maintenance of equipment.
11. Improve employee awareness of processes.
12. More rapid automation.
28. STAGES OF PROCESS VALIDATION
Stage 1 – Process Design
It covers all activities relating to product research and development, formulation,
pilot batch studies, scale-up studies, transfer of technology to commercial scale batches,
establishing stability conditions, storage and handling of in-process and finished dosage
forms, equipment qualification, installation qualification, master production documents,
operational qualification, process capability.
Stage 2 – Process Qualification
It confirms that all established limits of the Critical Process Parameters are valid and
that satisfactory products can be produced even under “worst case” conditions.
Stage 3 – Continued Process Verification
The validation maintenance stage requires frequent review of all process related
documents, including validation audit reports to assure that there have been no changes,
deviations, failures, modifications to the production process, and that all SOPs have been
followed, including change control procedures.
29. VALIDATION PROTOCOL
1. Objectives, scope of coverage of the validation study.
2. Validation team membership, their qualifications and responsibilities.
3. Type of validation: prospective, concurrent, retrospective, re-validation.
4. Number and selection of batches to be on the validation study.
5. A list of all equipment to be used; their normal and worst case operating parameters.
6. Outcome of IQ, OQ for critical equipment.
7. Requirements for calibration of all measuring devices.
8. Critical process parameters and their respective tolerances.
9. Process variables and attributes with probable risk and prevention shall be captured.
10.Description of the processing steps: copy of the master documents for the product.
30. 11. Sampling points, stages of sampling, methods of sampling, sampling plans.
12. Statistical tools to be used in the analysis of data.
13. Training requirements for the processing operators.
14. Validated test methods to be used in in process testing and for the finished product.
15. Specifications for raw and packaging materials and test methods.
16. Forms and charts to be used for documenting results.
17. Format for presentation of results, documenting conclusions and for approval of
study results.
31. VALIDATION REPORT
A written report should be available after completion of the validation. If found acceptable, it
should be approved and authorized (signed and dated). The report should include at least the
following:
1. Title and objective of study.
2. Reference to protocol.
3. Details of material.
4. Equipment.
5. Programmes and cycles used.
6. Details of procedures and test methods.
7. Results (compared with acceptance criteria).
8. Recommendations on the limit and criteria to be applied on future basis.
32. ANALYTICAL METHOD VALIDATION
LIST OF CONTENTS
1. Objective
2. Published guidance
3. Types of analytical method to be validated
4. Considerations prior to method validation
5. Typical analytical performance
6. Characteristics used in method validation
7. Revalidation
8. Possible questions
33. PUBLISHED GUIDANCES
• ICH-Q2A “Text on Validation of Analytical Procedure:(1994)
• ICH-Q2B “Validation of Analytical Procedures: Methodology: (1995)
• CDER “Reviewer Guidance: Validation of Chromatographic Method” (1994)
• CDER “Submitting Samples and Analytical Data for Method Validations” (1987)
• CDER Draft “Analytical Procedures and Method Validation” (2000)
• CDER “Bioanalytical Method Validation for Human Studies” (1999)
• USP<1225> “Validation of Compendial Methods” (current revision)
34. TYPES OF ANALYTICAL PROCEDURES TO BE VALIDATED
• Identification tests.
• Quantitative tests for impurities' content.
• Limit tests for the control of impurities.
• Quantitative tests of the active moiety in samples of drug.
• substance or drug product or other selected component(s) in the drug product.
35. CONSIDERATION PRIOR TO METHOD VALIDATION
• Suitability of Instrument
Status of Qualification and Calibration
• Suitability of Materials
Status of Reference Standards, Reagents, etc.
• Suitability of Analyst
Status of Training and Qualification Records
• Suitability of Documentation
Written analytical procedure and proper approved protocol with pre-established
acceptance criteria.
37. ANALYTICAL METHOD VALIDATION
Validation of an analytical method is the process by which it is established, by laboratory
studies, that the performance characteristics of the method meet the requirements for the
intended analytical applications.
TYPICALANALYTICAL PERFORMANCE CHARACTERISTICS USED IN
METHOD VALIDATION
• Specificity (Selectivity)
• Linearity
• Range
• Accuracy
• Precision
• Detection Limit
• Quantitation Limit
• Robustness
• System Suitability Testing
38. SPECIFICITY
Specificity is the ability to assess unequivocally the analyte in presence of components which may
be expected to be present.
DETERMINATION
• Identification tests
• Assay and impurity test(s)
a. Impurities are available
b. Impurities are not available
LINEARITY
Linearity of an analytical procedure is its ability (within a given range) to obtain test results which
are directly proportional to the concentration (amount) of analyte in the sample.
DETERMINATION
Linearity should be evaluated by visual inspection of a plot of signals as a function of
analyte concentration or content.
NOTE
For the establishment of linearity, a minimum of five concentrations is recommended.
39. RANGE
Range of an analytical procedure is the interval between the upper and lower concentration
(amounts) of analyte in the sample (including these concentrations) for which it has been
demonstrated that the analytical procedure has a suitable level of precision, accuracy and
linearity.
DETERMINATION
The specified range is normally derived from linearity studies and depends on the intended
application of the procedure.
ACCURACY
Accuracy of an analytical method is the closeness of test results obtained by that method to the
true value.
DETERMINATION
Accuracy should be established across the specified range of the analytical procedure.
ASSAY
a. Drug Substance
b. Drug Product
IMPURITIES (QUANTITATION)
NOTE
Accuracy should be assessed using a minimum of 9 determinations over a minimum of 3
concentration levels covering the specified range (i.e., three concentrations and three
replicates of each).
40. PRECISION
Precision of an analytical method is the degree of agreement among individual test results when
the method is applied repeatedly to multiple samplings of a homogenous sample.
DETERMINATION
A sufficient number of aliquots of a homogeneous sample are assayed to be able to calculate
statistically valid estimates of standard deviation or relative standard deviation.
• Repeatability
• Intermediate precision
• Reproducibilty
DETECTION LIMIT
Detection limit of an individual analytical procedure is the lowest amount of analyte in a sample
which can be detected but not necessarily quantitated, under the stated experimental conditions.
DETERMINATION
Several approaches for determining the detection limit are possible, depending on whether the
procedure is a non-instrumental or instrumental.
• Based on visual examination
• Based on signal to noise ratio
41. QUANTITATION LIMIT
Quantitation limit of an individual analytical procedure is the lowest amount of analyte in a
sample which can be quantitatively determined with suitable precision and accuracy.
DETERMINATION
Several approaches for determining the detection limit are possible, depending on whether the
procedure is a non-instrumental or instrumental.
• Based on visual examination
• Based on signal to noise ratio
42. RUGGEDNESS
Ruggedness of an analytical method is the degree of reproducibility of test results obtained by
the analysis of the same samples under a variety of conditions, such as different laboratories
different analyst, different instruments, different lots of reagent, different elapsed assay times,
different assay temperatures, different days, etc.
ROBUSTNESS
Robustness of an analytical procedure is a measure of its capacity to remain unaffected by
small, but deliberate variations in method parameters and provides an indication of its
reliability during normal usage.
DETERMINATION
The evaluation of robustness should be considered during the development phase and depends
on the type of procedure under study.
43. SYSTEM SUITABILITY TESTING
System suitability testing is an integral part of many analytical procedures. The tests are based
on the concept that the equipment, electronics, analytical operations and samples to be
analyzed constitute an integral system that can be evaluated as such.
Recommended Validation Characteristics of the Various Types of Tests
44. REVALIDATION MAY BE NECESSARY IN THE FOLLOWING CIRCUMSTANCES:
• changes in the synthesis of the drug substance;
• changes in the composition of the finished product;
• changes in the analytical procedure;
The degree of revalidation required depends on the nature of the changes. Certain other
changes may require validation as well.