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VALIDATION & IT’S
TYPES
PRESENTED BY: ALEXA JACOB
1ST YR M.PHARM
DEPARTMENT OF PHARMACEUTICS
ST.JOSEPH’S COLLEGE OF PHARMACY,CHERTHALA
1
CONTENTS
DEFINITION
TYPES :-
-ANALYTICAL METHOD VALIDATION
-EQUIPMENT VALIDATION
-CLEANING VALIDATION
-PROCESS VALIDATION
REFERENCE
2
DEFINITION
 Validation means rectification or confirmation.
 Validation can be defined as a procedure that demonstrates that a process under
standard conditions is capable of consistently producing a product that meets the
established product specifications.
3
TYPES
1) ANALYTICAL METHOD VALIDATION
2) EQUIPMENT VALIDATION
3) CLEANING VALIDATION
4) PROCESS VALIDATION
4
1) ANALYTICAL METHOD VALIDATION
 Method validation must prove that the analytical method used for a specific test is
suitable for which it is to be carried out.
►Methods should be validated when:-
● When they are to be established for routine use.
● When the method is to be changed due to change in conditions.
● Whenever the equivalence between new method and the standard are
demonstrated
5
TYPES OF PROCEDURES TO BE VALIDATED
 1) ACCURACY:-
The accuracy of an analytical method refers to the closeness of agreement between the observed
value and the value which is either conventially a true one or reference one.
► 2) PRECISION:-
The precision of an analytical method refers to the closeness of values obtained from a series of tests.
► 3) REPEATABILITY:-
Repeatability is established when the same sample is estimated repeatedly by the same analyst using
same analytical method within the same laboratory using same instrument and performed within
a short period of time.
6
► 4) INTERMEDIATE PRECISION:-
When the test is repeated on different days by different persons or using different instruments within
the same laboratory,the variation is expressed in terms of intermediate precision.
► 5) REPRODUCIBILITY:-
When a method is standardized,the test is carried out in different laboratories using the same
method,the precision between the laboratories is refered to as reproducibility.
► 6) SPECIFICITY:-
Specificity is the ability of a test method to measure the analyte explicity in the presence of other
components.
7
 7) LINEARITY:-
● Linearity of an analytical method refers to it’s ability to measure a specific component within
a range.
► 8) DETECTION LIMIT
► 9) QUANTITATION LIMIT
► 10) ROBUSTNESS
► 11) RANGE
8
2) EQUIPMENT VALIDATION
 Equipment validation is to provide a high level of documented evidence that the equipment and the process
confirm to a standard.
 TYPES
(a) INSTALLATION QUALIFICATION (IQ)
(b) OPERATIONAL QUALIFICATION (OQ)
(c) DESIGN QUALIFICATION (DQ)
(d) PERFORMANCE QUALIFICATION (PQ)
9
 It ensures that all major processing and packing equipment and ancillary systems
are in conformity with installation specification,equipment manuals ,schematics
►Important IQ considerations:-
● Calibration,preventive maintenance
● Safety features
● Software documentation
● Equipment design features
(a) INSTALLATION QUALIFICATION (IQ)
10
 It is done to provide a high degree of assurance that the equipment functions as intended.
 It is conducted in 2 stages- component operational qualification & system operational
qualification.
 Important OQ considerations:-
● Software procedures
● Raw material specification
● Process operation procedures
● Material handling requirements
(b) OPERATIONAL QUALIFICATION (OQ)
11
 It is a documented review of the design, at an appropriate stage in the project, for
conformance to operational and regulatory expectation.
►Important DQ considerations are:-
● GMP’s and regulatory requirements
● Reliability and efficiency
● Safety and environment impact
● Construct ability and installation of equipment
(c) DESIGN QUALIFICATION (DQ)
12
 It is a documented verification that all aspects of a facility, utility or equipment
perform as intended in meeting pre-determined acceptance criteria.
►Important PQ considerations:-
● Actual product & process parameters
● Acceptability of the product
● Process repeatability
● Long term process stability
(d) PERFORMANCE QUALIFICATION(PQ)
13
3) CLEANING VALIDATION
 Cleaning validation ensures that there is no cross contamination in a multi-product manufacturing
plant and also prevents microbial contamination
► Once a product is manufactured,the equipment is cleaned using appropriate cleaning SOP’S
established during IQ of the equipment
► TYPES OF CONTAMINATION TO BE CONSIDERED IN CLEANING VALIDATION
● Cross contamination
● Microbial contamination
● Contamination by cleaning or sanitizing agent
● Contamination by other agents
14
4) PROCESS VALIDATION
 Process validation is the means of ensuring & providing documentary evidence that processes are capable of
repeatedly & reliably producing a finished product of the required quality.
 TYPES
(a) PROSPECTIVE VALIDATION
(b) CONCURRENT VALIDATION
(c) RETROSPECTIVE VALIDATION
(d) PROCESS RE-VALIDATION
15
 It is conducted prior to the distribution of either a new product or a product made under a modified
production process, where the modifications are significant & may affect the product characteristics.
► It includes:-
● Initial stages of formulation devolepment & process devolepment
● Setting of process sampling plans
● Designing of batch records
● Defining raw material specifications
● Transfer of technology from scale up to commercial size batches
● Environmental controls
(a) PROSPECTIVE VALIDATION
16
 Here, the validation protocol is executed before the process is put into
commercial use.
 It is generally considered acceptable that three consecutive batches within
the finally agreed parameters,giving product of the desired quality would
constitute a proper validation of the process.
17
 It is a process where current production batches are used to monitor processing parameters.
 It gives of the present batch being studied, and offers limited assurance regarding consistency of
quality from batch to batch.
 Examples of these may be when:-
● A previous validated process is being transferred to a third party contract manufacturer or to
another site
(b) CONCURRENT VALIDATION
18
● The number of batches produced are limited
● Process with low production volume per batch and market demand
● The product is a different strength of a previously validated product with the same
ratio of active or inactive ingredients
19
 It is conducted for a product already being marketed and is based on extensive
data accumulated over several lots and over time.
►This validation may be used for older products which were not validated by the
fabricator at the time that they were first marketed.
►Retrospective validation is only acceptable for well established detailed processes
and will be inappropriate when there have recent changes in the formulation of the
products,operating procedures,equipment & facility.
(c) RETROSPECTIVE VALIDATION
20
 Some of the essential elements of this validation are:-
● Batches manufactured for a definite period
● Number of lots released per year
● Master manufacturing/packaging documents
● List of process deviations,corrective actions & changes to manufacturing documents
● Data for stability testing for several batches
21
 Process re-validation is required when there is a change in any of the critical process
parameters ,formulation,primary packaging components,major equipmenta or premises
► Examples when process re-validation is required when:-
● Changes in raw materials ( physical properties such as density,viscosity,particle size
distribution)
● Changes in source of active raw material manufacturer
(d) PROCESS RE-VALIDATION
22
● Changes in packaging material ( primary container/ closure system)
● Changes in the process (Mixing time,drying temperatures & batch size)
● Changes in the equipment
● Changes in the plant/facility
23
REFERENCE
 Industrial pharmacy , A Comprehensive approach, by D.K Tripathi,
Pg no: 671-699
►Pharmaceutical process validation : An overview , by M.d Shoaib Alam
etal;Journal of advanced pharmacy education & research ,oct-dec
2012,vol 2, issue 4, pg no: 190-196
24
THANKYOU…
25

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Pharmaceutical validation & it's types

  • 1. VALIDATION & IT’S TYPES PRESENTED BY: ALEXA JACOB 1ST YR M.PHARM DEPARTMENT OF PHARMACEUTICS ST.JOSEPH’S COLLEGE OF PHARMACY,CHERTHALA 1
  • 2. CONTENTS DEFINITION TYPES :- -ANALYTICAL METHOD VALIDATION -EQUIPMENT VALIDATION -CLEANING VALIDATION -PROCESS VALIDATION REFERENCE 2
  • 3. DEFINITION  Validation means rectification or confirmation.  Validation can be defined as a procedure that demonstrates that a process under standard conditions is capable of consistently producing a product that meets the established product specifications. 3
  • 4. TYPES 1) ANALYTICAL METHOD VALIDATION 2) EQUIPMENT VALIDATION 3) CLEANING VALIDATION 4) PROCESS VALIDATION 4
  • 5. 1) ANALYTICAL METHOD VALIDATION  Method validation must prove that the analytical method used for a specific test is suitable for which it is to be carried out. ►Methods should be validated when:- ● When they are to be established for routine use. ● When the method is to be changed due to change in conditions. ● Whenever the equivalence between new method and the standard are demonstrated 5
  • 6. TYPES OF PROCEDURES TO BE VALIDATED  1) ACCURACY:- The accuracy of an analytical method refers to the closeness of agreement between the observed value and the value which is either conventially a true one or reference one. ► 2) PRECISION:- The precision of an analytical method refers to the closeness of values obtained from a series of tests. ► 3) REPEATABILITY:- Repeatability is established when the same sample is estimated repeatedly by the same analyst using same analytical method within the same laboratory using same instrument and performed within a short period of time. 6
  • 7. ► 4) INTERMEDIATE PRECISION:- When the test is repeated on different days by different persons or using different instruments within the same laboratory,the variation is expressed in terms of intermediate precision. ► 5) REPRODUCIBILITY:- When a method is standardized,the test is carried out in different laboratories using the same method,the precision between the laboratories is refered to as reproducibility. ► 6) SPECIFICITY:- Specificity is the ability of a test method to measure the analyte explicity in the presence of other components. 7
  • 8.  7) LINEARITY:- ● Linearity of an analytical method refers to it’s ability to measure a specific component within a range. ► 8) DETECTION LIMIT ► 9) QUANTITATION LIMIT ► 10) ROBUSTNESS ► 11) RANGE 8
  • 9. 2) EQUIPMENT VALIDATION  Equipment validation is to provide a high level of documented evidence that the equipment and the process confirm to a standard.  TYPES (a) INSTALLATION QUALIFICATION (IQ) (b) OPERATIONAL QUALIFICATION (OQ) (c) DESIGN QUALIFICATION (DQ) (d) PERFORMANCE QUALIFICATION (PQ) 9
  • 10.  It ensures that all major processing and packing equipment and ancillary systems are in conformity with installation specification,equipment manuals ,schematics ►Important IQ considerations:- ● Calibration,preventive maintenance ● Safety features ● Software documentation ● Equipment design features (a) INSTALLATION QUALIFICATION (IQ) 10
  • 11.  It is done to provide a high degree of assurance that the equipment functions as intended.  It is conducted in 2 stages- component operational qualification & system operational qualification.  Important OQ considerations:- ● Software procedures ● Raw material specification ● Process operation procedures ● Material handling requirements (b) OPERATIONAL QUALIFICATION (OQ) 11
  • 12.  It is a documented review of the design, at an appropriate stage in the project, for conformance to operational and regulatory expectation. ►Important DQ considerations are:- ● GMP’s and regulatory requirements ● Reliability and efficiency ● Safety and environment impact ● Construct ability and installation of equipment (c) DESIGN QUALIFICATION (DQ) 12
  • 13.  It is a documented verification that all aspects of a facility, utility or equipment perform as intended in meeting pre-determined acceptance criteria. ►Important PQ considerations:- ● Actual product & process parameters ● Acceptability of the product ● Process repeatability ● Long term process stability (d) PERFORMANCE QUALIFICATION(PQ) 13
  • 14. 3) CLEANING VALIDATION  Cleaning validation ensures that there is no cross contamination in a multi-product manufacturing plant and also prevents microbial contamination ► Once a product is manufactured,the equipment is cleaned using appropriate cleaning SOP’S established during IQ of the equipment ► TYPES OF CONTAMINATION TO BE CONSIDERED IN CLEANING VALIDATION ● Cross contamination ● Microbial contamination ● Contamination by cleaning or sanitizing agent ● Contamination by other agents 14
  • 15. 4) PROCESS VALIDATION  Process validation is the means of ensuring & providing documentary evidence that processes are capable of repeatedly & reliably producing a finished product of the required quality.  TYPES (a) PROSPECTIVE VALIDATION (b) CONCURRENT VALIDATION (c) RETROSPECTIVE VALIDATION (d) PROCESS RE-VALIDATION 15
  • 16.  It is conducted prior to the distribution of either a new product or a product made under a modified production process, where the modifications are significant & may affect the product characteristics. ► It includes:- ● Initial stages of formulation devolepment & process devolepment ● Setting of process sampling plans ● Designing of batch records ● Defining raw material specifications ● Transfer of technology from scale up to commercial size batches ● Environmental controls (a) PROSPECTIVE VALIDATION 16
  • 17.  Here, the validation protocol is executed before the process is put into commercial use.  It is generally considered acceptable that three consecutive batches within the finally agreed parameters,giving product of the desired quality would constitute a proper validation of the process. 17
  • 18.  It is a process where current production batches are used to monitor processing parameters.  It gives of the present batch being studied, and offers limited assurance regarding consistency of quality from batch to batch.  Examples of these may be when:- ● A previous validated process is being transferred to a third party contract manufacturer or to another site (b) CONCURRENT VALIDATION 18
  • 19. ● The number of batches produced are limited ● Process with low production volume per batch and market demand ● The product is a different strength of a previously validated product with the same ratio of active or inactive ingredients 19
  • 20.  It is conducted for a product already being marketed and is based on extensive data accumulated over several lots and over time. ►This validation may be used for older products which were not validated by the fabricator at the time that they were first marketed. ►Retrospective validation is only acceptable for well established detailed processes and will be inappropriate when there have recent changes in the formulation of the products,operating procedures,equipment & facility. (c) RETROSPECTIVE VALIDATION 20
  • 21.  Some of the essential elements of this validation are:- ● Batches manufactured for a definite period ● Number of lots released per year ● Master manufacturing/packaging documents ● List of process deviations,corrective actions & changes to manufacturing documents ● Data for stability testing for several batches 21
  • 22.  Process re-validation is required when there is a change in any of the critical process parameters ,formulation,primary packaging components,major equipmenta or premises ► Examples when process re-validation is required when:- ● Changes in raw materials ( physical properties such as density,viscosity,particle size distribution) ● Changes in source of active raw material manufacturer (d) PROCESS RE-VALIDATION 22
  • 23. ● Changes in packaging material ( primary container/ closure system) ● Changes in the process (Mixing time,drying temperatures & batch size) ● Changes in the equipment ● Changes in the plant/facility 23
  • 24. REFERENCE  Industrial pharmacy , A Comprehensive approach, by D.K Tripathi, Pg no: 671-699 ►Pharmaceutical process validation : An overview , by M.d Shoaib Alam etal;Journal of advanced pharmacy education & research ,oct-dec 2012,vol 2, issue 4, pg no: 190-196 24