Presentation by Jennifer Twyman and Jacqueline Ashby at the Closing the gender gap in farming under climate change event on 19 March 2015 in Paris.
More about the event: http://ccafs.cgiar.org/closing-gender-gap
Elizabeth Bryan: Linkages between irrigation nutrition health and genderIFPRI Gender
A4NH and Gender Task Force seminar on Gender, Agriculture, and Health: Tracing the Links
Screencast recording: https://www.dropbox.com/s/zer79kc0vnsrsgy/2015-10-20%2009.31%2010_20%20A4NH_IFPRI%20Gender%20Task%20Force%20Seminar_%20Gender%2C%20agriculture%2C%20and%20health.mp4?dl=0
How can we take into account health in our agriculture, nutrition, and gender research? Health and nutrition are closely interrelated: health status influences nutritional outcomes, by mediating a person’s ability to utilize nutrients and lead a healthy life, and nutritional status influences health, by mediating a person’s vulnerability to various illnesses. Both health and nutrition are directly and indirectly affected by rural livelihood decisions related to agriculture, livestock, and water management. Livelihood decisions and duties are gendered, in that social identity influences an individual’s options and choices. Men and women’s exposure to health risks, capacity to provide health care, and access to health services often vary due to these differing roles and rights.
This seminar provides three case studies in how gender dynamics in rural livelihoods influence health, and in turn, nutrition. Intended as an introduction to topics in gender, health, and agriculture, the seminar will help researchers familiar with the agriculture-to-nutrition pathways begin to think about how health has bearings on this framework.
In the seminar, Kelly Jones will present on recent research that traces how livelihood shocks may increase HIV transmission through higher-risk sex, especially for women. Elizabeth Bryan will share early-stage research on the links between small-scale irrigation adoption, gender, and health and nutrition outcomes. Delia Grace will introduce a gender-sensitive participatory risk assessment framework for addressing food safety.
PIM Webinar conducted by Cheryl Doss (U of Oxford), Agnes Quisumbing (International Food Policy Research Institute (IFPRI)) and Ruth Meinzen-Dick (IFPRI). More at http://bit.ly/GenderinAgMythsWebinar
Livelihoods within rural communities are not static and are undergoing a quiet revolution in diversification. We need to understand this better when looking for sustainable solutions to the ‘wicked’ problem of poverty alleviation. Case studies from Thailand and Zimbabwe. Presented by Dr Andrew Noble, director of the CGIAR Research Program on Water, Land and Ecosystems at World Water Week 2013 in Stockholm.
Elizabeth Bryan: Linkages between irrigation nutrition health and genderIFPRI Gender
A4NH and Gender Task Force seminar on Gender, Agriculture, and Health: Tracing the Links
Screencast recording: https://www.dropbox.com/s/zer79kc0vnsrsgy/2015-10-20%2009.31%2010_20%20A4NH_IFPRI%20Gender%20Task%20Force%20Seminar_%20Gender%2C%20agriculture%2C%20and%20health.mp4?dl=0
How can we take into account health in our agriculture, nutrition, and gender research? Health and nutrition are closely interrelated: health status influences nutritional outcomes, by mediating a person’s ability to utilize nutrients and lead a healthy life, and nutritional status influences health, by mediating a person’s vulnerability to various illnesses. Both health and nutrition are directly and indirectly affected by rural livelihood decisions related to agriculture, livestock, and water management. Livelihood decisions and duties are gendered, in that social identity influences an individual’s options and choices. Men and women’s exposure to health risks, capacity to provide health care, and access to health services often vary due to these differing roles and rights.
This seminar provides three case studies in how gender dynamics in rural livelihoods influence health, and in turn, nutrition. Intended as an introduction to topics in gender, health, and agriculture, the seminar will help researchers familiar with the agriculture-to-nutrition pathways begin to think about how health has bearings on this framework.
In the seminar, Kelly Jones will present on recent research that traces how livelihood shocks may increase HIV transmission through higher-risk sex, especially for women. Elizabeth Bryan will share early-stage research on the links between small-scale irrigation adoption, gender, and health and nutrition outcomes. Delia Grace will introduce a gender-sensitive participatory risk assessment framework for addressing food safety.
PIM Webinar conducted by Cheryl Doss (U of Oxford), Agnes Quisumbing (International Food Policy Research Institute (IFPRI)) and Ruth Meinzen-Dick (IFPRI). More at http://bit.ly/GenderinAgMythsWebinar
Livelihoods within rural communities are not static and are undergoing a quiet revolution in diversification. We need to understand this better when looking for sustainable solutions to the ‘wicked’ problem of poverty alleviation. Case studies from Thailand and Zimbabwe. Presented by Dr Andrew Noble, director of the CGIAR Research Program on Water, Land and Ecosystems at World Water Week 2013 in Stockholm.
Feminization of agriculture: Building evidence to debunk myths on current cha...IFPRI-PIM
This PIM webinar recorded on Jun 10, 2021 presents the findings from five projects that comprised a set of PIM grants on Feminization of Agriculture: Building evidence to debunk myths on current challenges and opportunities. Research teams from across CGIAR worked since 2018 to explore the dynamics and impacts of migration, including male-outmigration, on gender relations in agriculture and natural resource domains. More info: https://bit.ly/FemofAg1
Lecture: Gender, Agriculture and Climate Change, Jennifer Twyman, CIATCIAT
A lecture on Gender, Agriculture and Climate Change, given by Dr. Jennifer Twyman (Gender specialist at CIAT) for the MSc program on Climate Change, Agriculture and Food Security at the National University of Ireland (NUI) Galway
Women's empowerment in aquaculture: Two case studies from IndonesiaWorldFish
This presentation, by WorldFish gender researchers Irna Sari and Cynthia McDougall, explores the participation, drivers and challenges of women in shrimp farming and fish processing in Barru and Sidoarjo districts in Indonesia. It was first presented at the 6th Global Symposium on Gender in Aquaculture and Fisheries on 3-7 August 2016 in Bangkok, Thailand.
Gender inequalities pervade aquaculture and fisheries. Participation is marked by strong gendered divisions of labour, and sector policy is gender-blind even though sociological and ethnographic studies show that policy impacts are highly gendered. In projects concerned with economic development, the main approach taken to address inequalities is to “empower women,” but, in so doing, the projects often ignore some fundamental empowerment concepts.
This presentation will build on a recent review of studies of women’s empowerment in aquaculture and fisheries (Choo and Williams, in press). The review revealed the long term nature of empowerment, which often needs to be supported by deep institutional change. The review also found that narrow development approaches based on finding income-generating opportunities for the women tended to give them only welfare-level work and could even overburden them. Women achieved little economic benefit. To succeed in reaching higher stages of empowerment, women must be able to access the resources they need and hold secure rights to space and resources. Finally, women’s empowerment can increase or decline as circumstances change. This is particularly pertinent because ongoing changes in fish supply chains tend to work against women, but may also work for them.
These conclusions can guide development planning but they would be more powerful if they could be advanced further with systematic economic research, which, to date, has been almost entirely lacking. We know little about the economic dimension of women’s empowerment. This presentation will explore what economics research might bring to women's empowerment and gender studies, including discussing the views of leading fishery economists.
Presentation by Wiebke Foerch at the Closing the gender gap in farming under climate change event on 19 March 2015 in Paris.
More about the event: http://ccafs.cgiar.org/closing-gender-gap
Feminization of agriculture: Building evidence to debunk myths on current cha...IFPRI-PIM
This PIM webinar recorded on Jun 10, 2021 presents the findings from five projects that comprised a set of PIM grants on Feminization of Agriculture: Building evidence to debunk myths on current challenges and opportunities. Research teams from across CGIAR worked since 2018 to explore the dynamics and impacts of migration, including male-outmigration, on gender relations in agriculture and natural resource domains. More info: https://bit.ly/FemofAg1
Lecture: Gender, Agriculture and Climate Change, Jennifer Twyman, CIATCIAT
A lecture on Gender, Agriculture and Climate Change, given by Dr. Jennifer Twyman (Gender specialist at CIAT) for the MSc program on Climate Change, Agriculture and Food Security at the National University of Ireland (NUI) Galway
Women's empowerment in aquaculture: Two case studies from IndonesiaWorldFish
This presentation, by WorldFish gender researchers Irna Sari and Cynthia McDougall, explores the participation, drivers and challenges of women in shrimp farming and fish processing in Barru and Sidoarjo districts in Indonesia. It was first presented at the 6th Global Symposium on Gender in Aquaculture and Fisheries on 3-7 August 2016 in Bangkok, Thailand.
Gender inequalities pervade aquaculture and fisheries. Participation is marked by strong gendered divisions of labour, and sector policy is gender-blind even though sociological and ethnographic studies show that policy impacts are highly gendered. In projects concerned with economic development, the main approach taken to address inequalities is to “empower women,” but, in so doing, the projects often ignore some fundamental empowerment concepts.
This presentation will build on a recent review of studies of women’s empowerment in aquaculture and fisheries (Choo and Williams, in press). The review revealed the long term nature of empowerment, which often needs to be supported by deep institutional change. The review also found that narrow development approaches based on finding income-generating opportunities for the women tended to give them only welfare-level work and could even overburden them. Women achieved little economic benefit. To succeed in reaching higher stages of empowerment, women must be able to access the resources they need and hold secure rights to space and resources. Finally, women’s empowerment can increase or decline as circumstances change. This is particularly pertinent because ongoing changes in fish supply chains tend to work against women, but may also work for them.
These conclusions can guide development planning but they would be more powerful if they could be advanced further with systematic economic research, which, to date, has been almost entirely lacking. We know little about the economic dimension of women’s empowerment. This presentation will explore what economics research might bring to women's empowerment and gender studies, including discussing the views of leading fishery economists.
Presentation by Wiebke Foerch at the Closing the gender gap in farming under climate change event on 19 March 2015 in Paris.
More about the event: http://ccafs.cgiar.org/closing-gender-gap
In 2015, the world witnessed two critical global agreements – the Sustainable Development Goals (SDGs) and Paris Climate Agreement. Both agreements emphasize the need to enhance gender equality while developing response measures to address climate change, reduce food insecurity and improve nutrition. This webinar looks at how gender can be incorporated in this process.
Presentation by Dr. Sonja Vermeulen at the UN Climate Talks in Bonn, 17 May 2016. Find out more about this event and work by the CGIAR Research Program on Climate Change, Agriculture and Food Security at https://ccafs.cgiar.org/sb44-side-event-adapting-climate-change-agricultural-systems-experience-latin-america-africa-and
The CSA-RA is a simple yet powerful tool to assess within and between district variations in farming systems, agricultural management practices, challenges for current agricultural practices, and climate vulnerability among farmers.
Small companies and informal trade plays an important role in East African agriculture but are typically out of view. This study examines patterns of and incentives for private sector investments and activities in climate-smart agriculture (CSA) in East Africa. Building capacity of private sector entities and improving their coordination with the public sector so that smallholders are not excluded may be key to facilitating the scaling up of agricultural innovations that improve food security for smallholders grappling with a changing climate (Jayne et al.
2006; Gyau, 2015).
Gender, Agriculture, and Environment: From Zombie Facts to EvidenceSophie Theis
Four "zombie myths" continue to haunt us in the field of gender and agriculture. This presentation looks at the evidence on the feminization of poverty, women's contributions to agriculture, land ownership, and role as environmentalists. Presented by Ruth Meinzen-Dick at Penn State University, June 2016.
For more information about IFPRI's Gender Research, please see our research topic page: http://www.ifpri.org/topic/gender
Stay up to date on happenings in gender and agriculture: http://gender.ifpri.info
Gender, Agriculture, and Environment: From "Zombie Facts" to EvidenceIFPRI Gender
Four "zombie myths" continue to haunt us in the field of gender and agriculture. This presentation looks at the evidence on the feminization of poverty, women's contributions to agriculture, land ownership, and role as environmentalists. Presented by Ruth Meinzen-Dick at Penn State University, June 2016.
For more information about IFPRI's Gender Research, please see our research topic page: http://www.ifpri.org/topic/gender
Stay up to date on happenings in gender and agriculture: http://gender.ifpri.info
Review of CCAFS’ contribution to poverty reduction, enhanced environmental resilience, improved food security, human health and nutrition for rural women.
Tackling food and nutrition security: the importance of gender specific activ...ACIAR
Dr Brigitte Bagnol is a researcher associated with the International Rural Poultry Centre (IRPC), KYEEMA Foundation, Australia and part of the AIFSC project 'Strengthening food security through family poultry and crop integration'. Her presentation looks at the gender dimensions of this work.
Displaced women are particularly susceptible to discrimination and exploitation. For instance, following the 2015 earthquake in Nepal, the UNFPA observed that women were more exposed to trafficking and exploitation, illustrating the increased risks they face during and after disasters.
As gender issues have become more mainstreamed in scientific research and media reports, confusion associated with the terms sex and gender has decreased. However, the discussion on sex and gender be integrated into our day to day conversations.
Integrating gender into livestock value chainsILRI
Presented by Kathleen Colverson at the Workshop on In-depth smallholder pig value chain assessment and preliminary identification of best-bet interventions, Kampala, 9-11 April 2013
The Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project works to deliver a climate-smart African future driven by science and innovation in agriculture.
AICCRA does this by enhancing access to climate information services and climate-smart agricultural technology to millions of smallholder farmers in Africa.
With better access to climate technology and advisory services—linked to information about effective response measures—farmers can better anticipate climate-related events and take preventative action that help communities better safeguard their livelihoods and the environment.
AICCRA is supported by a grant from the International Development Association (IDA) of the World Bank, which is used to enhance research and capacity-building activities by the CGIAR centers and initiatives as well as their partners in Africa.
About IDA: IDA helps the world’s poorest countries by providing grants and low to zero-interest loans for projects and programmes that boost economic growth, reduce poverty, and improve poor people’s lives.
IDA is one of the largest sources of assistance for the world’s 76 poorest countries, 39 of which are in Africa.
Annual IDA commitments have averaged about $21 billion over circa 2017-2020, with approximately 61 percent going to Africa.
This presentation was given on 27 October 2021 by Mengpin Ge, Global Climate Program Associate at WRI, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was given on 27 October 2021 by Sabrina Rose, Policy Consultant at CCAFS, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was given on 27 October 2021 by Krystal Crumpler, Climate Change and Agricultural Specialist at FAO, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was meant to be included in the 2021 CLIFF-GRADS Welcome Webinar and presented by Ciniro Costa Jr. (CCAFS).
The webinar recording can be found here: https://youtu.be/UoX6aoC4fhQ
The multilevel CSA monitoring set of standard core uptake and outcome indicators + expanded indicators linked to a rapid and reliable ICT based data collection instrument to systematically
assess and monitor:
- CSA Adoption/ Access to CIS
- CSA effects on food security and livelihoods household level)
- CSA effects on farm performance
Presented by Harsh Rajpal, Code Partners Pte. Ltd., on 30 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Ciniro Costa Jr., CCAFS, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Marion de Vries, Wageningen Livestock Research at Wageningen University, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Issac Emery, Informed Sustainability Consulting, on 29 June 2021 at the second day of the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Hongmin Dong and Sha Wei, Chinese Academy of Agricultural Sciences (CAAS), on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Lini Wollenberg, CCAFS, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presentation by Han Soethoudt, Jan Broeze, and Heike Axmann of Wageningen University & Resaearch (WUR).
WUR and Olam Rice Nigeria conducted a controlled experiment in Nigeria in which mechanized rice harvesting and threshing were introduced on smallholder farms. The result of the study shows that mechanization considerably reduces losses, has a positive impact on farmers’ income, and the climate.
Learn more: https://www.wur.nl/en/news-wur/show-day/Mechanization-helps-Nigerian-farms-reduce-food-loss-and-increase-income.htm
Presentation on the rapid evidence review findings and key take away messages.
Current evidence for biodiversity and agriculture to achieve and bridging gaps in research and investment to reach multiple global goals.
This presentation was given at an internal workshop in April 2020 and was presented by Le Hoang Anh, Hoang Thi Thien Huong, Le Thi Thanh Huyen, and Nguyen Thi Lien Huong.
different Modes of Insect Plant InteractionArchita Das
different modes of interaction between insects and plants including mutualism, commensalism, antagonism, Pairwise and diffuse coevolution, Plant defenses, how coevolution started
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Top 8 Strategies for Effective Sustainable Waste Management.pdfJhon Wick
Discover top strategies for effective sustainable waste management, including product removal and product destruction. Learn how to reduce, reuse, recycle, compost, implement waste segregation, and explore innovative technologies for a greener future.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
At the cutting edge: current knowledge on closing the gender gap in farming under climate change
1. At
the
cu(ng
edge:
current
knowledge
on
closing
the
gender
gap
in
farming
under
climate
change
Jennifer
Twyman
Jacqueline
Ashby
2. Gender
Inequali?es
in
Agriculture
• Farming
under
climate
change?
– Current
Climate
Variability
&
Future
Climate
Changes
– Increased
Risk
&
Uncertainty
• What
does
gender
have
to
do
with
this?
– Exis?ng
gender
inequali?es
in
agriculture,
– Affect
women’s
and
men’s
ability
to
adapt.
4. Policy
built
on
myths
….
Perpetuates
gender–differen?ated
low
produc?vity
traps
Lower
resources
and
rights
Lower
access
to
CSA
inputs,
services
and
markets
Lower
produc?vity,
and
degrada?on
of
the
natural
resource
base
Drudgery
and
labor
constraints
Loss
of
control
over
products,
sales
and
income
Lower
Incen?ves
to
invest
in
CSA
5. Danger
of
Relying
on
Myths
• Unreliable
evidence
is
not
ques?oned:
zombie
sta?s?cs
• Vague
concep?ons
of
gender
lead
to
imprecise
targe?ng:
zombie
stereotypes
• Root
causes
of
major
problems
are
disguised
Myths
are
a
bad
basis
for
policy
decision-‐making
but
there
is
oYen
a
par?al
truth
behind
the
myth.
6. Gender,
Agriculture
and
Climate
Change
Myths
§ Women
produce
60
–
80%
of
our
food.
§ Women
are
the
most
vulnerable
to
climate
change
because
they
are
among
the
poorest.
§ Women
make
be>er
stewards
of
natural
resources
than
men.
§ New
CSA
technology
can
close
the
gender
gap.
§ The
feminiza?on
of
agriculture
means
women
are
increasingly
responsible
for
CSA.
§ Women
own
less
than
1%
of
the
land.
§ Inclusion
means
increasing
women’s
par?cipa?on
in
poli?cal
processes
for
CSA.
7. Objec?ves
• Reconsider
some
myths
related
to
gender,
agriculture
and
climate
change.
• Examine
related
data
and
iden?fy
the
truths
behind
the
myths.
• Explore
their
relevance
for
policy.
9. Source:
FAOSTAT
in
Doss,
2011
Report
agricultur
e
as
their
primary
ac?vity
79%
Report
a
different
occupa?o
n
as
their
primary
ac?vity
21%
Report
agricultur
e
as
their
primary
ac?vity
48%
Report
different
occupa?o
n
as
their
primary
ac?vity
52%
Ra?onale:
Economically
Ac?ve
Women
Developing
Countries
Worldwide
10. Source:
FAOSTAT
in
Doss,
2011
male
58%
female
42%
%
of
men
versus
women
reporPng
agriculture
as
their
primary
acPvity
in
developing
countries
male
female
Economically
ac?ve
men
and
women
in
agriculture
11. Women’s
contribu?on
to
farm
output
• There
is
a
large
range
in
contribu?ons
of
women
to
agricultural
produc?on.
3.1
25
33
38
2.1
13.2
12
17
13
16
15
17.6
0
5
10
15
20
25
30
35
40
China
BosniaHerzogovenia
Ghana
Nicaragua
%
of
households
headed
by
women
%
of
total
value
of
food
produced
by
FHHs
%
of
total
value
of
food
produced
plots
owned
or
managed
by
omen
Source:
Doss,
2011
12. Can
we
measure
women’s
contribu?on
to
farm
output?
• Women
and
men
produce
crops
together;
it’s
impossible
to
alribute
produc?on
to
women
or
men.
13. Contribu?on
to
farm
labor
• Women
contribute
a
significant
amount
of
?me
to
agricultural
produc?on.
– Time
use
studies
from
across
Africa
and
Asia
show
that
in
some
cases
women’s
share
is
60%
of
the
total
?me
spent
in
agricultural
ac?vi?es
(Doss
2011,
review
of
8
studies).
• Importance
of
gender
division
of
labor:
– Case
Study
from
Mexico
(Bee
2014);
– Gender
division
of
labor:
women
do
the
weeding.
– Collect
edible
plants
for
household
consump?on.
14. Contribu?on
to
farm
labor
• Women
contribute
a
significant
amount
of
?me
to
agricultural
produc?on.
– Time
use
studies
from
across
Africa
and
Asia
show
that
in
some
cases
women’s
share
is
60%
of
the
total
?me
spent
in
agricultural
ac?vi?es
(Doss
2011,
review
of
8
studies).
• Importance
of
gender
division
of
labor:
– Case
Study
from
Mexico
(Bee
2014);
– Gender
division
of
labor:
women
do
the
weeding.
– Collect
edible
plants
for
household
consump?on.
Photocredit:
Caitlin
Corner-‐Dollhoff
(CIAT)
15. Implica?ons
• Policy
and
interven?ons
must
recognize
&
engage
women
as
farmers.
– Example
from
Ambo
District,
Ethiopia:
Unequal
access
to
services
0
10
20
30
40
50
60
70
80
90
100
Irriga?on
Extension
Land
redistribu?on
Microfinance
Group
associa?ons
Female
(%)
Male
(%)
Source:
Ogato,
Boon
&
Subramani
2009)
16. MYTH:
THE
POOR
ARE
THE
MOST
VULNERABLE
TO
CLIMATE
CHANGE
AND
SINCE
WOMEN
MAKE
UP
70%
OF
THE
POOR,
THEY
ARE
THE
MOST
VULNERABLE.
Photocredit:
Manon
Koningstein
(CIAT)
17. Ra?onale
• The
poor
have
fewer
resources
to
draw
on
for
coping
with
climate
change.
• Rural
households
oYen
rely
on
natural
resources
(e.g.
water
&
firewood).
– OYen
related
to
women’s
household
work.
• But,
it
draws
on
a
zombie
sta?s?c
and
a
zombie
stereotype...
18. Are
women
the
poorest
and
most
vulnerable?
• Several
studies
have
interrogated
the
claim
that
women
are
the
poorest
(Chant,
Jackson,
Arora-‐Jonsson,
etc.).
• Portrays
women
as
vic?ms.
• Arora-‐Jonsson:
dichotomy
women
as
vic?ms
or
saviors.
• Reality:
men
and
women
have
different
vulnerabili?es
to
climate
change,
dependent
on
gender
norms
that
prescribe
– Gender
division
of
labor
– Access
to
and
control
over
resources
– Decision-‐making
power
19. Examples:
Hurricanes
&
Flooding
Bangladesh
• More
women
than
men
died.
– Women
do
not
generally
learn
to
swim,
they
have
limited
mobility,
felt
shelters
were
unsafe,
care
for
elderly
who
could
not
move
to
shelter.
Nicaragua
• More
men
than
women
died.
– Men
more
likely
to
par?cipate
in
risky
ac?vi?es
such
as
search
and
rescue.
Sources:
CCC
2013;
Delaney
and
Shrader
2000
20. Example:
Agriculture
• Mahajan
(2014):
Blame
it
on
the
rain?
• Overall,
changes
in
rain
palerns
did
not
impact
the
wage
gap.
• However,
it
did
in
rain-‐fed
rice
producing
regions.
– Women
play
greater
role
in
crops,
such
as
rice,
that
depend
heavily
on
rainfall.
– Low
rainfall
years
widen
the
gender
wage
gap;
women
suffered
a
greater
loss.
21. Implica?ons
• Need
beler,
less-‐fragmented
data
to
understand
the
palerns
behind
the
inconsistencies.
• Vulnerability
not
related
to
sex
but
rather
gender
norms,
which
are
an
expression
of
power
differen?als.
22. MYTH:
WOMEN
MAKE
BETTER
STEWARDS
OF
NATURAL
RESOURCES.
Photocredit:
Neil
Palmer
(CIAT)
23. Ra?onale
• Women
rely
more
than
men
on
natural
resources
for
food,
firewood
and
water
and
so
seek
more
ac?vely
to
conserve
these.
• Women
are
more
disposed
to
collaborate
in
collec?ve
ac?on
required
for
mi?ga?on
or
adapta?on
more
likely
to
succeed.
Photocredit:
Manon
Koningstein
(CIAT)
24.
Conflic?ng
evidence
• “
Women
are
less
likely
to
adopt
CSA
technologies:
of
13
empirical
studies,
8
found
men
were
more
likely
to
adopt
the
improved
prac?ce
.”
• “
In
East
Africa,
women…
were
more
likely
than
or
just
as
likely
as
men
to
adopt
CSA
prac?ces”
Why?
“Women”
don’t
have
a
single,
unified
interest.
Because
social
class
intervenes:
-‐-‐poor
women
may
have
more
in
common
with
poor
men
than
with
other
women
from
wealthier
social
strata
• Source:
Peters
et
al,
2010;
25. Does
women’s
par?cipa?on
improve
stewardship?
• Par?cipa?on
in
groups
can
be
beneficial
for
poor
women
and
men
as
well
• But
there’s
no
consistent
evidence
that
women’s
par?cipa?on
in
groups
for
NRM
or
CSA
purposes
improves
resource
management
outcomes
Photocredit:
Gian
Betancourt
(CIAT)
Photocredit:
Manon
Koningstein
Photocredit:
Manon
Koningstein
26. Implica?ons
• More
precise
socioeconomic
targe?ng
based
on
gender
and
social
class
is
required
• Inclusion
and
par?cipa?on
is
desirable
but
not
sufficient
if
underlying
gender
and
class
inequali?es
are
not
addressed
27. MYTH:
TECHNOLOGIES
CAN
CLOSE
THE
GENDER
GAP
Photocredit:
Manon
Koningstein
(CIAT)
Photocredit:
Gian
Betancourt
(CIAT)
28. Ra?onale
• Gender-‐equal
access
to
technology,
training,
extension
and
credit
will
enable
women
to
benefit
equally
•
‘Women
friendly”
technologies
(e.g.
solar
ovens,
home
gardens,
small
irriga?on
pumps
etc.)
will
overcome
the
gender
gap
29. Unequal
decision-‐making
power
0
10
20
30
40
50
60
70
80
90
100
When
husband
owns
plot
When
wife
owns
plot
Female
household
head
Data
for
Zambia
Zambia:
Woman
(%)
makes
decisions
on
income
from
sales
(N=439
individuals)
–
for
different
types
of
plot
ownership
30. Control
malers:
irriga?on
pumps
Tanzania
• New
technology:
few
women
(10%)
owned
or
controlled
small
irriga?on
pump
• Women’s
labor
input
increased
under
irriga?on
• Men
moved
into
high-‐value,
high-‐volume
irrigated
vegetables
(women
cul?vate
minor
vegetables)
• Men
exclusively
made
the
sales
and
spent
the
cash
autonomously
• Control
over
crop
choice
determined
the
how
benefits
of
the
irriga?on
technology
were
distributed:
more
work
for
women
to
generate
income
they
didn’t
control
Source:Njuki
et
al
2014
31. Implica?ons
• Gender
differences
in
adop?on
of
technology
are
a
symptom
of
other,
deeper
rooted
problems
• Policy
should
seek
equal
access
to
assets,
inputs
and
services
when
promo?ng
CSA
technology
• AND
complement
improved
access
with
ensuring
women
get
control
over
a
share
of
resources,
product
and
income
33. WHAT
DOES
SUCCESSFUL
GENDER
RESPONSIVE
FARMING
UNDER
CLIMATE
CHANGE
LOOK
LIKE?
Photocredit:
Manon
Koningstein
(CIAT)
34. What
does
success
look
like?
Addressing
gender
gaps
in
farming
under
climate
change
means
policy
must:
• Recognize
women
as
farmers.
• Target
more
precisely
-‐
dis?nct
socioeconomic
types
or
classes
of
women
with
quite
different
constraints
and
interests
• Accept
the
limits
of
new
technology
• Target
men
(not
uniquely
women)
to
address
issues
of
control
over
resources
and
benefits
35. Break
out
of
gender-‐differen?ated
low
produc?vity
traps
Equal
access
to
inputs,
services
and
markets
Equal
produc?vity,
and
conserva?on
of
the
natural
resource
base
Secure
control
over
a
share
of
products,
sales
and
income
Gendered
Incen?ves
to
invest
in
CSA
Reduced
Drudgery
More
equal
resources
and
rights
36. What
next?
• Elevate
the
game
in
terms
of
the
scope
and
scale
of
research
investment.
– Research
and
evidence
in
this
field
are
fragmented
and
piecemeal,
making
cumula?ve
learning
difficult.
• Gender
norms
are
dynamic,
flexible
and
can
change—we’re
not
stuck…
• Large
scale
policy
experiments
are
needed
to
test
approaches
and
generate
clear
guidelines.