Luận Văn Group viết thuê luận văn thạc sĩ,chuyên đề,khóa luận tốt nghiệp, báo cáo thực tập, Assignment, Essay Zalo/Sdt 0967 538 624/ 0886 091 915 Website:lamluanvan.net Tham gia nhóm hỗ trợ viết bài fb: https://www.facebook.com/groups/285625754522599?locale=vi_VN

1. Luận Văn Group viết thuê luận văn thạc sĩ,chuyên đề,khóa luận tốt nghiệp, báo cáo thực tập,
Assignment, Essay
Liên Hệ: Zalo/Sdt 0967 538 624/ 0886 091 915 Website:lamluanvan.net
Proposal Sample
PROPOSAL SAMPLE
Vietnam is one of the countries has the strong development in the hospitality industry in Asia. The
impact on the natural ecosystem is not avoided from the development process to build the hotel.
This proposal dissertation will research the factors effect to the hotel in ecosystem management
to the hotel in Vietnam. How to minimizing devastation on the natural environment in the hotel
management.
Title:
THE FACTORS OF ECO SYSTEMS MANAGEMENT EFFECT TO THE HOTEL OF VIETNAM
Background:
Starting around the second half of the 20th century, business, as a whole, had exerted great
efforts to reduce their environmental footprint. In early years, it was the industry that produced
a large number of pollutants. Consequently, it was subject to heavy environmental pressure
from the public. Now, at least in developed countries, environmental impacts have been well
controlled in industries. The service sector which has a long history of fast-growing has
become an important industry in western countries as well as many developing countries.
Compared to manufacturing, service is conceived as clean. But since the manufacturing is
getting cleaner or less polluting, it is the fast-growing service sectors’ environmental impacts
turn to get more public and research interest. From the perspective of the service organization
owners, environmental management and green marketing are the way to create and keep
competition advantages. Kisch (2000) presented his judgments concerning service and
environment after a study of preventive environmental strategies in the Swedish service
sector.
A hotel is an important part of the service sector. The hotel stands for comfort and high
standard of living. This would mean a high consumption per capita in energy, water, and other
resources, big amounts of waste and pollution as well as high hygiene standards which mean
relevant detergent and material use and waste treatment. Hotel is also an important part of
environmental protection in tourism activities. If located in the natural resort area and serving
customers who enjoy a well-preserved environment, a hotel will find its environmental impact
to be crucial.
This thesis is about environmental management at international hotels. The purpose
is to find the potential for improvement through a survey of current achievements.
Then extend and complement existing environmental management practices through
a case study of a Pullman hotel. The findings shall suggest the possible development
in environmental management practice which helps to reduce various environmental
impacts from the services and activities at hotels. These findings will also
demonstrate the real situation that Pullman hotel facing which could lead to or impede
such development in environmental management.
a The measurement, analysis and evaluation of environmental impact
b Analysis of the internal process to locate source of impact
c Analysis external interrelationship to find a way to influence environmental impact
related actions
d Find improvement solutions

2. Luận Văn Group viết thuê luận văn thạc sĩ,chuyên đề,khóa luận tốt nghiệp, báo cáo thực tập,
Assignment, Essay
Liên Hệ: Zalo/Sdt 0967 538 624/ 0886 091 915 Website:lamluanvan.net
Proposal Sample
e Develop, elaborate, and simplify management tools
f Implement the tools at Vietnam international Hotels
The research in environmental management of Vietnam hotel needs answer some Research
Questions:
Research questions:
1 What is the eco systems management?
2 How many factors that that the ecosystems management effects the Vietnam hotels?
3 Are there any chance to improve the ecosystems management in Vietnam hotels?
Method
1 Conduct a review of the literatures on ecosystems management in Vietnam Hotel.
2 A site visit and discussion with case hotel owner.

3. Luận Văn Group viết thuê luận văn thạc sĩ,chuyên đề,khóa luận tốt nghiệp, báo cáo thực tập,
Assignment, Essay
Liên Hệ: Zalo/Sdt 0967 538 624/ 0886 091 915 Website:lamluanvan.net
Proposal Sample
Final discussion
Opinions gathering of the guests’ experience and choice
Test in influence guests’ choice and then owner’s purchase by
providing the guests food and consumable origin information
Guests’ preference and owner’s purchase behavior investigation
towards food and consumables
Guest questionnaire survey to find a meeting point between the
guests’ interest and owner’s possibility
Timescale
October 2018 - January 2019: finding & review literature
submit short proposal
February 2019: draft literature review
March 2019: review research methods literature and decide the research strategy
April 2019 : completing the interview questionaries’ proposal &
June 2019 – October 2019 : apply to hotel samples for primary data collection
July 2019 : compile, pilot and revise questionnaire
August 2019: administer questionnaire
September ~ November 2019: final collection of questionnaires and analysis of data
November 2019: completion of first draft of project report
December 2019: final writing of project report
Survey and study towards renewable energy
some interviews
Web search
Hotel environmental situation survey in
Vietnam
Literature search

4. Luận Văn Group viết thuê luận văn thạc sĩ,chuyên đề,khóa luận tốt nghiệp, báo cáo thực tập,
Assignment, Essay
Liên Hệ: Zalo/Sdt 0967 538 624/ 0886 091 915 Website:lamluanvan.net
Proposal Sample
Resources
base on the agreement of Pullman Saigon hotel, I can use the Pullman data as well as helping
to find a way to apply to the protected environment of the hotel in Vietnam
References
 Peter Clough. (New Zealand Institute Of Economic Research). The Value Of
Ecosystem Services For Recreation
 Peter Jones, David Hillier, Daphne Comfort.(2013). Sustainability in the global hotel
industry
 De Fries R, Pagiola S 2004. Analytical approaches for assessing ecosystem condition
and human well-being; http://www.maweb.org/documents/ document.271.aspx.pdf