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(i)Planning Consideration
a. Flow process & Flow Diagram
b. Procedure for determining space considering the guiding factors for guest
room/public
Facilities, support facilities & services, hotel administration, internal roads/budget
hotel/
(ii)Architectural consideration
a. Difference between carpet area plinth area and super built area, their
relationships, reading of blue print(plumbing, electrical, AC, ventilation, FSI, FAR,
Public Areas)
b. Approximate cost of construction
c. Approximate operating areas in budget type/ 5star types hotel approximate other
operating areas per guest room.
d. Approximate requirement and Estimation of Water/Electrical load ,gas,
ventilation
 Refers to organized, disciplined and rational
approach to a assigned task.
 It’s a sequential procedure to decide a
course of action based on facts and analyses.
 Used to fulfill a objective
 A) Conceptualization
 B) Planning
 C) Analysis
 D) Designing
 E) Implementation
 Analysis
 Evaluation
 Search
 Selection
 Minimize investment in equipment.
 Minimize production time.
 Minimize material handling cost.
 Maximize utilization of space.
 Maintain flexibility of arrangement and operation.
 Provide safety and comfort to employees.
 P Product: Types of products to be produced
What
 Q Quantity: Volume of each part type How
Much
 R Routing: Operation sequence for each part
type  How
 S Services: Support services, locker rooms,
inspection stations, and so on  With What
 T Timing: When are the product to be
produced ? What machines will be used during
this time period?  When
1. Procure data
2. Analyze data
3. Design production process
4. Design material flow
5. Select/design material
6. Calculate requirements of equipments
7. Plan work areas
8. Select material handling equipment
9. Plan groups of related operations
10. Design activity relationships
11. Calculate space requirements
12.Plan service activities
13.Calculate total space requirements
14.Allocate activities to space
15. Consider building types
16.Construct model layout
17.Evaluate , adjust, and check layout
18.Justify
19.Install Layout
20.Nurture Layout
 It’s a document setting out the nature of the activity
proposed and the justification for selection and
commitment of resources to the activity.
 It has following details:
1. Location and land
2. Plant and machinery
3. Raw materials
4. Cost of project
5. Marketing arrangements
6. Sources of finance
7. Government consent
 Every single aspect of the project should be
considered.
It is a series of drawings showing the layout of
the parts of the building : rooms, their sizes
and shapes ,doors, windows .
 Should convey all technical details to its
reader.
 Made by Architect
Purpose : 1) act as basic talking point.
2) Conveys detailed information.
3) Helps plumbers , electricians , a/v
mechanics , gas pipe mechanics to do their
job to the precision.
 Can be used to check the performance.
 Can be used to determine the quantity of
materials required.
 Can be used to determine the manpower
required.
 Can be used as tool in energy management.
Types of blue
prints :7
Plain view
serve as a vital communication link between the architect and
the builder.
all detailed views of interior walls, locations of equipment is
mentioned.
helps in deciding how the exterior wall would be done up
It’s a 3D view of a proposed
building. the purpose is to help the
onlookers visualize and place
themselves .
It may be vertical horizontal
view of a wall, roof or
foundation of the building
It is the critical view.
Indicates the types of
construction material to be used
Special set of symbols for every mechanical setting
Eg: system of air conditioning, cctv, plumbing etc..
 Show legal boundaries of the properties.
•covered area of a building measured at floor level of any
storey.
•Excluding courtyard, balcony, cantilever projection.
•Also called as Built up area
 Total area of floor in between walls.
 Includes all rooms, verandah, passage,
corridors, staircase, entrance hall, kitchen ,
store, bath area.
 Floor area = Plinth area – area occupied by
the walls
 Sills of door, openings , area occupied by
walls ,pillars , plasters, &other immediate
supports are not included.
 Each storey has its separated floor area.
 Calculated by =
Total covered areas of all floors
plot area
 In other words, total building square foot
divided by site size sq. foot
 Total floor area of the buildings on a certain
location : the size of the land of that
location.
 It is the useful area or liveable or letable
area.
 Total floor area minus circulation area.
 Office – useable area
 Residential buildings – liveable area minus
other areas which are not used for living
purpose .
 It is the area of verandah, passage, corridor,
balconies, entrance hall, porches and
staircases .
 Divided in to 2 parts:
1. Vertical area: areas occupied by staircases,
lifts which requires vertical movement of
the user. (4%-5% of building).
2. Horizontal area : areas of verandah,
passages, corridors, balconies, porch
etc.which requires horizontal movement of
the user.(10% -15% of the building).
Super Built Up Area is the built up area plus
proportionate area of common areas such as
the lobby, lifts shaft, stairs
Systematic layout planning

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Systematic layout planning

  • 1. (i)Planning Consideration a. Flow process & Flow Diagram b. Procedure for determining space considering the guiding factors for guest room/public Facilities, support facilities & services, hotel administration, internal roads/budget hotel/ (ii)Architectural consideration a. Difference between carpet area plinth area and super built area, their relationships, reading of blue print(plumbing, electrical, AC, ventilation, FSI, FAR, Public Areas) b. Approximate cost of construction c. Approximate operating areas in budget type/ 5star types hotel approximate other operating areas per guest room. d. Approximate requirement and Estimation of Water/Electrical load ,gas, ventilation
  • 2.  Refers to organized, disciplined and rational approach to a assigned task.  It’s a sequential procedure to decide a course of action based on facts and analyses.  Used to fulfill a objective
  • 3.  A) Conceptualization  B) Planning  C) Analysis  D) Designing  E) Implementation
  • 4.  Analysis  Evaluation  Search  Selection
  • 5.  Minimize investment in equipment.  Minimize production time.  Minimize material handling cost.  Maximize utilization of space.  Maintain flexibility of arrangement and operation.  Provide safety and comfort to employees.
  • 6.  P Product: Types of products to be produced What  Q Quantity: Volume of each part type How Much  R Routing: Operation sequence for each part type  How  S Services: Support services, locker rooms, inspection stations, and so on  With What  T Timing: When are the product to be produced ? What machines will be used during this time period?  When
  • 7.
  • 8.
  • 9.
  • 10. 1. Procure data 2. Analyze data 3. Design production process 4. Design material flow 5. Select/design material 6. Calculate requirements of equipments 7. Plan work areas 8. Select material handling equipment 9. Plan groups of related operations 10. Design activity relationships
  • 11. 11. Calculate space requirements 12.Plan service activities 13.Calculate total space requirements 14.Allocate activities to space 15. Consider building types 16.Construct model layout 17.Evaluate , adjust, and check layout 18.Justify 19.Install Layout 20.Nurture Layout
  • 12.  It’s a document setting out the nature of the activity proposed and the justification for selection and commitment of resources to the activity.  It has following details: 1. Location and land 2. Plant and machinery 3. Raw materials 4. Cost of project 5. Marketing arrangements 6. Sources of finance 7. Government consent  Every single aspect of the project should be considered.
  • 13. It is a series of drawings showing the layout of the parts of the building : rooms, their sizes and shapes ,doors, windows .  Should convey all technical details to its reader.  Made by Architect Purpose : 1) act as basic talking point. 2) Conveys detailed information. 3) Helps plumbers , electricians , a/v mechanics , gas pipe mechanics to do their job to the precision.
  • 14.  Can be used to check the performance.  Can be used to determine the quantity of materials required.  Can be used to determine the manpower required.  Can be used as tool in energy management.
  • 17. serve as a vital communication link between the architect and the builder. all detailed views of interior walls, locations of equipment is mentioned.
  • 18. helps in deciding how the exterior wall would be done up
  • 19. It’s a 3D view of a proposed building. the purpose is to help the onlookers visualize and place themselves .
  • 20. It may be vertical horizontal view of a wall, roof or foundation of the building It is the critical view. Indicates the types of construction material to be used
  • 21. Special set of symbols for every mechanical setting Eg: system of air conditioning, cctv, plumbing etc..
  • 22.  Show legal boundaries of the properties.
  • 23.
  • 24. •covered area of a building measured at floor level of any storey. •Excluding courtyard, balcony, cantilever projection. •Also called as Built up area
  • 25.  Total area of floor in between walls.  Includes all rooms, verandah, passage, corridors, staircase, entrance hall, kitchen , store, bath area.  Floor area = Plinth area – area occupied by the walls  Sills of door, openings , area occupied by walls ,pillars , plasters, &other immediate supports are not included.  Each storey has its separated floor area.
  • 26.
  • 27.  Calculated by = Total covered areas of all floors plot area  In other words, total building square foot divided by site size sq. foot
  • 28.  Total floor area of the buildings on a certain location : the size of the land of that location.
  • 29.
  • 30.
  • 31.  It is the useful area or liveable or letable area.  Total floor area minus circulation area.  Office – useable area  Residential buildings – liveable area minus other areas which are not used for living purpose .
  • 32.  It is the area of verandah, passage, corridor, balconies, entrance hall, porches and staircases .  Divided in to 2 parts: 1. Vertical area: areas occupied by staircases, lifts which requires vertical movement of the user. (4%-5% of building). 2. Horizontal area : areas of verandah, passages, corridors, balconies, porch etc.which requires horizontal movement of the user.(10% -15% of the building).
  • 33. Super Built Up Area is the built up area plus proportionate area of common areas such as the lobby, lifts shaft, stairs