Sumit Saran World Horticulture And India Horti Expo 2009
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The document discusses India's potential as a supplier of horticultural products globally. It notes that while India is a large producer, its share in global trade is minuscule due to high delivery costs, weak quality standards and assessment mechanisms within India. It suggests that India can become a significant exporter if it reduces delivery costs, improves standards and quality assessments. Key steps identified are creating integrated supply chains, reforming transport/storage infrastructure, engaging in trade negotiations, and long-term promotions and trade show participation planning.
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Teach children about fruits & vegetables
Use this presentation to teach children about the importance of fruits and vegetables, their health benefits, and how to consume them.
COLD STORAGE PRESENTATION
The document discusses several studies by the Construction Industry Institute that found benefits to using a design/build project delivery method for construction projects. The studies found that design/build reduced project schedules by 33%, project costs by 6%, and improved project quality compared to traditional design-bid-build methods. Many companies in the food, beverage, and distribution industries were involved across the different studies.
Cold storage system
This document discusses modular cold containers for cold storage. It describes how the containers would be made of recycled plastic waste converted to carbon fiber, powered by solar panels and piezoelectric pads. The containers would be portable, low-cost storage modules that can be assembled as needed. Manufacturing would involve converting plastic waste to carbon fiber for construction and using solar and piezoelectric technologies for power. The design aims to provide an efficient, renewable cold storage solution for transporting perishable goods in India.
Cold storage ppt pragati
Cold storages are used for keeping perishashable food products. Design criteria for building and refrigeration concept for estimation of cooling load is decribed below.
Top 20 Business opportunities in india
Top 20 Business opportunities in India to expand your existing business or start a new business in India
Economics project on demand and supply of fresh vegetables
The document summarizes a study about the supply of fresh vegetables. It discusses the purpose of studying the vegetable market supply chain and factors affecting vegetable supply. Primary data was collected from interviews with local sellers at a vegetable market in Noida, India. Secondary data from online sources and textbooks was also used to analyze statistics on vegetable supply and demand. Key findings included that India is one of the largest vegetable producers globally but its markets are mostly unorganized and supply-driven. Factors like price, seasonality, and the perishable nature of vegetables were found to impact supply.
K to 12 Horticulture Learning Module
The document discusses a learning module on horticulture that covers four lessons: using farm tools and equipment, performing estimations and basic calculations, interpreting plans and drawings, and applying safety measures in farm operations. It provides information on various farm tools, their uses, farm implements, equipment defects and hazards, and general farm tool safety. The goal is for students to gain competencies in selecting and using tools, performing calculations, interpreting plans, and applying safety precautions in agricultural operations.
Fn1 ppt. fruits and vegetables
This document provides information on fruits and vegetables, including recommended daily amounts, classifications, nutrients they provide, selecting, storing, preserving nutrients when cooking, and conditions that destroy nutrients. It recommends eating at least 2 1/2 cups of fruit and 3 cups of vegetables per day. Various fruits and vegetables are classified by their physical characteristics like bulbs, leaves, roots, etc. They provide vitamins, minerals, fiber and other nutrients important for health. Proper storage methods depend on if the produce is fresh, dried, canned or frozen. Steaming is highlighted as the best cooking method to retain nutrients.
presentation on marketing of fruits , vegetables and flowers
This document summarizes marketing strategies for fruits, vegetables, and flowers in India. It discusses that India is the top global producer of many fruits and vegetables. It then outlines strategies for local markets and branded supermarkets, including maintaining quality, developing customer loyalty, and using various promotional activities. Local flower markets aim to build trust while boutiques offer discounts and advertising to attract regular customers. Overall, the document covers different approaches to marketing agricultural products in India.
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This presentation was delivered at SIAL Food Show, Paris on 21st October, 2008. The presentation lets you get an insight on Indian Food Industries, key segments and entry strategy
MANAGEMENT CONTROL SYSTEM - HML
India wastes a significant amount of agricultural produce, around 40% of total horticulture. Post-harvest losses range from 2.8-18% depending on the crop. Only 2% of agricultural produce is processed. Strategies are needed to improve value addition and processing through primary and secondary processing, by-product utilization, supply chain management, and marketing. Contract farming can help by establishing fixed or market-linked prices and quality standards. Companies like Harrisons Malayalam Ltd are working to address these issues through sustainable agricultural practices, social initiatives, and partnerships with small farmers. National strategies are also needed around comparative advantage, policy, skills, financing, technology, and sustainable resource use to transform Indian agribusiness.
India-Argentina Agribusiness Dialogue
Vijay Sardana presented on opportunities for India-Argentina agribusiness cooperation. India has a growing population of over 1.3 billion consumers whose food demand is projected to increase substantially by 2030. Argentina exports many agricultural commodities that India imports. There is potential for Argentina to invest in value-added processing in India and use it as a base for supplying other markets. Areas of cooperation include cattle feed, aquaculture, horticulture, edible oils, and non-GM protein foods. Sardana welcomed Argentine partners to explore mutual benefits.
Organic agriculture and food industry
Organic agriculture in India has significant potential due to the traditional farming methods used by many small farmers. Currently, around 2508826 hectares are under certified organic cultivation in India. Major organic products produced include tea, rice, spices, pulses, fruits and vegetables. While export is a major driver, the domestic organic market is growing but still small, estimated at around 1200 tonnes. Some key challenges facing growth of organic agriculture in India include high certification costs, lack of market information and infrastructure for farmers, and limited government support through subsidies and development efforts.
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This document provides a summary and analysis of the potential for India's food processing sector. It begins with an overview of the market landscape and growth drivers in India. It then examines key opportunities that exist across the food value chain, from farming inputs to retail/food services. Several food processing segments are detailed, including their supply, processing levels, and opportunities. The document outlines India's position in global food trade and constraints that are slowing growth. It identifies strategies to address constraints, such as contract farming and infrastructure investments. Overall, the sector is seen as having significant potential but also facing challenges that require strategic interventions.
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India has significant advantages in the food processing industry due to its large agricultural sector and diverse climatic conditions. It is the second largest producer of arable land globally and has a large livestock population. The food processing industry is growing rapidly due to rising incomes, urbanization, and changing consumer preferences. Exports of processed foods have also increased substantially in recent years due to India's strategic location and improvements in quality and packaging. The government is supporting the industry through various policies and infrastructure investments to take advantage of the strong domestic and global demand prospects in coming years.
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The document discusses the scope and trends in the Indian food industry. It notes that India is the second largest producer of fruits and vegetables globally but only a small percentage is processed. There is huge potential for growth in the food processing sector given losses during storage and transport. The food industry is growing at 20% annually and could reach $258 billion by 2015. However, most production is consumed fresh and only a small amount is processed despite having over 4,000 processing plants. The government is taking steps to encourage exports but India still has a very small share of the global processed food market. Overall, there are major opportunities to expand food processing and reduce post-harvest losses.
Principles of processing and preservation
Principles of processing and preservation
Status of Indian food industry with emphasis on State of Haryana. Definition of food food technology, food science, food preservation and food engineering basic considerations. Importance of food processing and preservation. Classification of foods on the basis of shelf life, pH, origin; Different types of food spoilage viz. microbiological, bio-chemical, chemical, physical and their effects on food quality. Principles of food preservation.
Preservation by sugar and salt
Principles of Salt and sugar preservation, Intermediate Moisture Food (IMF) like jam, jelly and marmalade. Techniques of pickling.
Preservation by Low Temperature
Low temperature required for different foods refrigeration refrigeration load, refrigeration systems; slow and fast freezing, freezing process; types of freezer advantages and disadvantages of freezing; storage and thawing of frozen food.
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Pasteurization, Sterilization, Canning: their Definition, Method, advantages and disadvantages.
Moisture Removal
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Food Additives including Chemical Preservatives-
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8. Preservation of foods by Radiation Irradiation of foods, Radiation doses for spices, onions, potatoes and meat. Concept of microwave heating effect on food quality
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This document provides an overview of the fruits and vegetables industry in India. It discusses that India is the second largest producer of fruits and vegetables globally but only a small percentage is processed. It then covers the classification, production, consumption and processing of fruits and vegetables in India. Key points include that post-harvest losses are high, most produce is consumed fresh, and there is significant potential to expand processing to reduce waste and meet domestic and export demand. The government is taking steps to promote investment and development in the fruits and vegetables sector.
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Maintaining competitiveness with Globalization in Agriculture
1. Globalization has increased market integration and competition through specialization and trade. This presents opportunities for developing competitive advantages but small firms must understand global market dynamics.
2. Potential opportunities include high-growth niche markets like swiftlet farming and developing higher value products through innovations like organic farming. Exploiting new technologies can also help create new industries and markets.
3. To succeed, firms should look for novel strategies like targeting non-traditional markets, applying university research, and exploiting barriers to entry to develop specialized, high-value products. They must also stay attuned to changing consumer tastes and new industries enabled by emerging technologies.
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This document discusses the challenges faced by agricultural producers and exporters in meeting international quality standards. It notes that quality is imperative for exporting agricultural commodities and competing globally. Proper communication with farmers is needed to ensure quality is never compromised. Standards define whether a product is fit for trade, so producers must implement practices like GAP, GHP, HACCP and meet requirements for traceability, record keeping, pesticide use, and more. India needs to focus on quality preservation, food safety, and infrastructure to increase agricultural exports from its large production.
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To study advantages and disadvantages of Organic Farming.
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1) India has a large agricultural sector, with over 700 million people depending on agriculture for their livelihoods, however yields remain low compared to other countries like China.
2) India ranks first globally in the production of tea, milk, cattle population, and several other crops. However, it wastes more fruits and vegetables than consumed in the UK due to poor infrastructure and handling.
3) The food processing industry in India accounts for 13% of exports and 6% of industry investment but processes less than 2% of agricultural produce. It faces challenges of awareness, infrastructure, and complex regulations.
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- Major importers of almonds include India, Japan, and China.
- India imports over 95% of the almonds it consumes due to low domestic production.
- The document outlines documentation requirements and procedures for importing almonds into India.
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- Agriculture in India ranks second worldwide in farm output and is the largest producer of milk, cashew nuts, coconuts, tea, ginger, turmeric and black pepper. It also has the world's largest cattle population.
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- The WTO aims to promote international trade and ensure trade flows as smoothly, predictably and freely as possible by setting rules and resolving disputes. However, critics argue it favors large, powerful nations over small countries and can negatively impact labor rights, public services and the environment.
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Food processing in India provides important linkages between agriculture and industry by adding value to farm outputs and generating employment. However, the level of food processing in India is low, with only 2% of fruits and vegetables and 8% of marine products being processed. Most processing is also primary in nature with lower value addition compared to secondary processing. The draft National Food Processing Policy aims to address issues like post-harvest losses, increase farmers' incomes, and improve nutrition by promoting the food processing industry in India. However, the industry faces challenges like an unorganized sector, lack of infrastructure and cold chains, and low domestic demand for processed foods.
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Dole Food Company is looking to expand into new healthy food markets while maintaining profitability. They will introduce new organic and exotic fruit products, create an efficient carbon neutral supply chain, and build on social responsibility programs. Key markets are health conscious consumers in Europe and North America. Dole will source new products from Latin America and the Caribbean to enter these markets.
Dole foods south carolina final presentation
Dole Food Company is looking to expand into new healthy food markets while maintaining profitability. They will introduce new organic and exotic fruit products, create an efficient supply chain, and build on their social responsibility efforts. Key recommendations include expanding into the European organic food market through a distribution partnership in Belgium, targeting high-end nutrition retailers in the US, and improving the carbon efficiency of their supply chain.
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Sumit Saran World Horticulture And India Horti Expo 2009
- 1. Sumit Saran The SCS Group [email_address] World Horticulture Scenario and India
- 5. Global Marketing Infrastructure for Fresh Produce
- 6. Field Harvest Pre-cooling Shipping Pre Shipping Produce Storage Grading Packaging Wholesale Market Retail Market
- 7. The Issue of Cold Chain A Chain is only as Strong as its Weakest Link
- 8. Horticulture Business in India
- 10. The Indian farmer is globally competitive but Indian agriculture is not Source: UN Comtrade and World Bank India Share in World Production Indian Prices as Part of World Prices
- 11. India – The Supplier
- 12. Indian Fruit Production Shares Source: National Horticulture Board, GOI
- 13. Share in Global Trade & Production
- 14. Apples
- 15. Grapes
- 16. Pears
- 17. Banana
- 18. Onions
- 19. Mangoes
- 20. India - A Regional Player Source: World Bank
- 21. Suppliers Breaking the Distance Barrier Source: World Bank
- 22. Can We Overcome India can become a significant exporter of horticultural produce if it reduces its high delivery costs and improves weak standards and assessment mechanisms at home. -- World Bank Study 2007
- 23. Source: UN Comtrade and World Bank
- 25. Domestic Reality
- 26. Them vs. Us Very Limited and Sporadic Promotions and Programs Miniscule Trade Show Presence Extensive Trade Show Presence India Major Suppliers Needs to be integrated Governmental interventions Protocols not present Adherence to buyer protocols High Wastage Good Post harvest management Non existent Domestic quality parameters Effort on too many products Identified products for exports
- 30. India As a Buyer
- 31. The Times They Are A Changin’ Eating Habits Retailers/Selling Consumers/Buying
- 33. Changes in Consumption Wheat Flour / Atta
- 34. Changes in Consumption Rice/Pulses
- 35. Changes in Consumption Spices / Masala
- 36. Changes in Consumption Meat Products / Kebabs
- 37. Changes in Consumption Paani/Drinking Water
- 38. Changes in Consumption Fruits and Vegetables
- 40. Fresh Fruit Imports Source: DGCIS, Ministry of Commerce, Government of India
Editor's Notes
- Indian grapes are 40% cheaper than Chile’s but by the time they reach the Netherlands, they cost the same
- Changes in food are subtle but very long standing. Once a consumer goes up the curve, he does not come down
- 0.12 percent of total fruit production in India. Average YoY growth 20-25%