This document provides an overview of sugar substitutes and their classification. It discusses both nutritive sweeteners like sugar alcohols and non-nutritive artificial sweeteners approved by the FDA. Key points include common sugar substitutes like aspartame, saccharin, sucralose and acesulfame-K and their sweetness relative to sucrose as well as potential health benefits and risks. Natural sweeteners such as stevia, licorice and monellin are also reviewed.
Included mico, macro nutrients: daily requirements of all for adults as well as children.Also covered deficiencies related to same and their management
Included mico, macro nutrients: daily requirements of all for adults as well as children.Also covered deficiencies related to same and their management
Diet and dental caries - Diet charts and Diet counsellingKarishma Sirimulla
This seminar includes a brief introduction to Diet and Dental caries along with Role of carbohydrates,Proteins and Fats with Dental caries along with diet charts, diet modifications, Diet counselling,Food log and sugar substitutes
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
Relationship between the type of food, frequency of intake and various cariogenic and non-cariogenic factors which influence initiation and progression of caries have been studied over the years.
Remineralization is defined as the process whereby calcium and phosphate ions are supplied from an external source to the tooth thereby, causing ion deposition into crystal voids in demineralized enamel, thus producing net mineral gain.
Remineralization Agents - Biomimetic approaches to stabilization of bioavailable calcium, phosphate, and fluoride ions and the localization of these ions to non-cavitated caries lesions for controlled remineralization.
Fermentable carbohydrates provide plaque bacteria with substrate for acid production.
This causes a rapid drop in plaque pH and when pH becomes less than 5.5, hydroxyapatite in enamel breaks down and calcium and phosphate ions diffuse out from the enamel.
5.5 is the “critical pH”, the point where equilibrium exists. There is no mineral dissolution and no mineral precipitation.
The plaque remains acidic for about 30-60 minutes after which normal pH is restored gradually.
The calcium and phosphate ions re-enter enamel when normal pH is restored and thus remineralization occurs.
Hi, I am Dr Komal Ghiya, pediatric dentist by profession, I am here to share some of my own presentations for educational purposes. I hope a presentation on DIET AND DENTAL CARIES will be useful for all the dental and medical students. Comments are welcome if you like the presentations and if not please suggest some ways I could make them better for you. All the best
Nutrition in complete denture Patients /certified fixed orthodontic courses b...Indian dental academy
Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
Diet and dental caries - Diet charts and Diet counsellingKarishma Sirimulla
This seminar includes a brief introduction to Diet and Dental caries along with Role of carbohydrates,Proteins and Fats with Dental caries along with diet charts, diet modifications, Diet counselling,Food log and sugar substitutes
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
Relationship between the type of food, frequency of intake and various cariogenic and non-cariogenic factors which influence initiation and progression of caries have been studied over the years.
Remineralization is defined as the process whereby calcium and phosphate ions are supplied from an external source to the tooth thereby, causing ion deposition into crystal voids in demineralized enamel, thus producing net mineral gain.
Remineralization Agents - Biomimetic approaches to stabilization of bioavailable calcium, phosphate, and fluoride ions and the localization of these ions to non-cavitated caries lesions for controlled remineralization.
Fermentable carbohydrates provide plaque bacteria with substrate for acid production.
This causes a rapid drop in plaque pH and when pH becomes less than 5.5, hydroxyapatite in enamel breaks down and calcium and phosphate ions diffuse out from the enamel.
5.5 is the “critical pH”, the point where equilibrium exists. There is no mineral dissolution and no mineral precipitation.
The plaque remains acidic for about 30-60 minutes after which normal pH is restored gradually.
The calcium and phosphate ions re-enter enamel when normal pH is restored and thus remineralization occurs.
Hi, I am Dr Komal Ghiya, pediatric dentist by profession, I am here to share some of my own presentations for educational purposes. I hope a presentation on DIET AND DENTAL CARIES will be useful for all the dental and medical students. Comments are welcome if you like the presentations and if not please suggest some ways I could make them better for you. All the best
Nutrition in complete denture Patients /certified fixed orthodontic courses b...Indian dental academy
Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
Industrial Production of L-Lysine by FermentationKuldeep Sharma
Lysine is an essential amino acid that is used in the biosynthesis of proteins. Lysine is required for the nutrition of animals and humans. Lysine is useful as medicament, chemical agent, food material (food industry) and feed additives (animal food). It's demand has been steadily increasing in recent years. Several thousand tones of L-lysine are annually produced worldwide, almost by microbial fermentation.
±For Education Purpose Only
A presentation on Non-Nutritive Sweetners.It will explain you a tyoes of Non-nutritive sweetners,Its Cl;assification, Benefits and draw Backs of Non-Nutritive Sweetners
Setitis is the one-drop sweetener for every meal. It tastes likes sugar, but it does not have the negative effects of sugar. Setitis contains zero calories, carbohydrate and glycemic index. It is water soluble and almost 600 times sweeter than sugar. Therefore, only one drop is needed to sweet up. Setitis is made from sugar cane and tastes the same as sugar. But the body does not recognize or metabolize it as sugar. This makes the product fantastic for both diabetes patients and health conscious people.
Contact 0122100023 ( Malaysia)
Toxicity from Food Additives and Adulterants Maira Jabeen
Food additives are and adulterants are added intentionally by the food processors. However, some of the elements in such substances are responsible for causing severe health issues and toxicity and can also lead towards causalities.
Health Impact of toxicity by food additives and adulterants along with its purpose of addition and treatments are given in the following file.
artificial sweeteners and plant sweetenersjaythoriya
in this presentation decription about classification of natural and artificial sweeteners. in which two types of sweetening agents are there one is nutritive sweeteners and another is non nutritive sweeteners
hi i m a student of bsc (H) food technology and its a ppt about food additives it covers the following -
food additives and its definition according to different organizations , classification on the basis of source , origin and their function in foods , their uses , characteristics of a food additive , safety evaluation of a food additive , BHA VS BHT and some food additives ques ( not sure if answers are correct to these ques)
Polyols are a group of low-digestible carbohydrates derived from the hydrogenation of their sugar or syrup source (e.g., lactitol from lactose). These unique sweeteners taste like sugar but have special advantages. Polyols serve as useful sugar replacers in a wide range of products as part of a sugar free diet. These sugar free foods and products include chewing gums, candies, ice cream, baked goods and fruit spreads. In addition, they function well in fillings and frostings, canned fruits, beverages, yogurt and tabletop sweeteners. They are also used in toothpastes, mouthwashes and pharmaceutical products such as cough syrups and throat lozenges.
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Best Ayurvedic medicine for Gas and IndigestionSwastikAyurveda
Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
The Gram stain is a fundamental technique in microbiology used to classify bacteria based on their cell wall structure. It provides a quick and simple method to distinguish between Gram-positive and Gram-negative bacteria, which have different susceptibilities to antibiotics
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CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
2. Contents
Introduction
Types of sugar substitutes
Classification
Ideal requirements
Sweet score & USDA Food pyramid
Health benefits of AS
FDA approved AS –benefits & toxic effects
Polyalcohols
Natural sweeteners
Tooth friendly sweet concept
References
3. INTRODUCTION
WSRO STATEMENT ,NOV.2011
Sugar (sucrose) being most acceptable sweetening
agent in use by mankind is considered as the “Arch
Criminal” in dental caries initiation.
Dental caries occur when acid-producing bacteria,
especially Mutans streptococci, Lactobacilli and
Actinomyces species, populate the sticky coating on
the surface of tooth.
Frequent consumption of fermentable
carbohydrates, including sucrose, has a role in the
aetiology of dental caries.
4. Sugar substitutes
Artificial sweeteners are
called as sugar
substitutes
Added to foods to
provide sweetness
without adding extra
calories
2 kind of sweeteners
Nutritive
Non-nutritive
5. Types of nutritive sweeteners
Sugar sweeteners
High fructose corn syrups
Glucose
Dextrose
Lactose
Maltose
Honey
Concentrated fruit juices
Reduced energy polyols or
sugar alcohols
Sorbitol
Xylitol
Mannitol
Hydrogenated starch hydrolysates
(HSH)
7. A)Natural
• 1. Monellin
• 2. Licorice
• 3. Dihydrochalcone
• 4. Miraculin
B)Artificial
• 1. Aspartame
• 2. Saccharin
• 3. Cyclamate
• 4. Sucralose
Based on their
origin
Pramod Yadav et al. sugar substitutes & health . IOSR
Journal of Dental and Medical Sciences (IOSR-JDMS)
8. Ideal requirements
Should provide sweetness with no unpleasant after taste
Should have little or no calories
Should not be carcinogenic or mutagenic
Should be economical to produce
Should not be degraded by heat when cooked
9. SWEET SCORE
SWEETS : FREQUENCY X SCORE
Liquid : _ x 5
Solid : _ x 10
Slowly dissolving : _ x 15
Total sweet score: — Interpretation sweet score
5 or less: excellent
10: good
15 or more: “watch out” zone
Diet Counselling – A Primordial Level of Prevention of
Dental Caries. Journal of Dental and Medical Sciences
(IOSR-JDMS) Volume 13, Issue 1 Ver. II (Jan. 2014), PP
64-70
13. SACCHARIN
Discovered by Remsen &
Fahlberg in 1879
Oldest of artificial
sweeteners
200-700 times sweeter
than sucrose
Available in liquid & tablet
forms as a tabletop
sweetener, has a slightly
15. Excretes almost without
metabolic alteration, 75% -
90% in urine
Brand name – Sweet ‘N
Low & Sugar Twin
16. Dental aspects
Saccharin 0.5%
,when used as a
supplement to a
cariogenic diet , it
significantly reduced
both fissure and
smooth surface caries
in rats, apparently by
interfering with the
growth of S.mutans.
17. Adverse effects
Oral dose of 5-25 gm daily may cause anorexia,
nausea & vomiting
Bladder cancer
FDA , 1972 – Set limits on the use of saccharin
(1gm/day for a 155 lb person)
Reuber MD, 1977 – experimental group of rats
which had 5% saccharin in their diet had higher
incidence of bladder cancer than control group of
rats.
Howe et al, 1977 – conducted a study on
hospitalized patients with bladder cancer. Risk of
bladder cancer was 60% higher among men who
had used saccharin tablets
18. Aspartame
Combination of amino acids
Aspartic acid & Phenylalanine
It is about 180-200 times
sweet as sucrose
Caloric value of 4 cal/gm
Kroger et al (2006)-low calorie sweeteners & other substitutes- a review of
safety issue .vol.5
19. ADI- 50 mg/kg/d
Effective in enhancing acid
fruit flavors & extending sweet
taste as in chewing gums
Brand names – Nutrasweet,
Equal
22. Disadvantages
Risk of fetal abnormalities & mental
retardation if blood levels of phenylalanine
are not carefully maintained below
12mg/100ml, during pregnancy for persons
with PKU (FDA, 1981)
23. Acesulfame K
200 times sweeter than
sucrose
First approved by FDA in
1988 for use as a sweetener
in dry food products .
Used in yogurt,
refrigerated desserts,syrups.
25. Advantages
Calorie free
No evidence of
carcinogenicity,
mutagenicity, cytotoxicity &
teratogenicity
Excellent shelf life so it is
used in candies,canned
food and alcoholic
beverages
Disadvantages
Headache
26. Sucralose
Discovered in 1976
Non- nutritive, non caloric
derivative of sucrose
6oo times sweeter than sucrose
Sold under the trade name
SPLENDA
Widely used throughout the
world in tea, coffee, carbonated
& non- carbonated beverages,
chewing gums etc.
ADI- 5 mg/kg/d
30. Sorbitol
Occurs naturally in cherries,
plums ,pears, apples.
Prepared from glucose by
high pressure hydrogenation
or by electrolytic reduction.
• 1 gm sorbitol yields 4 calories
• Recommended intake by Food
& Agricultural organization (
WHO) 150mg/kg/day
oxidoreductase
Sorbitol
fructose
31. Advantage
Can be used by only 5-10% of bacteria in
plaque – less acid production ( Kalfas et al,
1990)
Disadvantage
Too much sorbitol consumption ( >20-30gm)
can cause diarrhoea. It act as a laxative
because of osmotic transfer of water into the
bowel.
32. Xylitol
Obtained commercially from
birch trees.
Naturally in fruits and
vegetables (strawberries,
raspberries, plums), oats,
certain mushrooms.
Commonly used by diabetic
patients.
High dosage causes
diarrhoea.
The recommended dose for
33. A study conducted in Turku, Finland,
evaluated the effectiveness of xylitol on
dental plaque reduction in 1970.
xylitol has been widely researched and
globally accepted as a natural sweetener
approved by the US Food and Drug
Administration (FDA) and the American
Academy of Pediatric Dentistry.
35. xylitol is incorporated into the cells of MS
as xylitol-5-phosphate, through the
phosphoenolpyruvate phosphotransferase
system. This results in inhibition of both
growth and acid production.
Nayak et al.(2014)The effect of xylitol on dental
caries
and oral flora. Clinical, Cosmetic and Investigational
36. MECHANISM OF ACTION
Xylitol reduces the levels of mutans streptococci in plaque and saliva by
disrupting their energy production processes, leading to cell death.
It reduces the adhesion of these microorganisms to the teeth surface
and also reduces their acid production potential.
promotes mineralization by increasing the salivary flow when used as
chewing gum
Xylitol alcohol has been shown to impact growth of nasopharyngeal
bacteria such as S. pneumonia and S. mitis, and hence has a role to
play in nasopharyngeal pneumonia
37. Oral health benefits
Decreases incidence of caries by ng salivary
flow
Reducing
Cariogenic bacteria
Plaque level
Xerostomia
Gingival inflammation
Erosion
38. Milgrom et al.studied the effect of habitual
consumption of
xylitol gummy bear snacks (11.7 g/d) in reducing
cariogenic
microorganisms in school-going children. And found
significant reduction in S. mutans and S. sobrinus.
Murthykumar reported in 2013 that xylitol in milk
demonstrated a beneficial anticaries effect and is
well accepted by both children and adults.
Shikhar kumar et al (2013) concluded that Children
consuming the sugar-free (xylitol) chewing gum
showed a marked increase in the pH of saliva.
39.
40.
41. Lactilol
Sugar alcohol used as a
replacement bulk sweetener
for low calorie foods
40% as sweet as sucrose
Provides 2.4 cal/g
Used in sugar-free candies,
cookies (biscuits), chocolate,
and ice cream
42. Advantages
Highly stable, can be used in baking
Promotes colon health as a prebiotic
Laxative and is used to prevent or treat
constipation
Disadvantages
Cramping, flatulence & diarrhoea
43. High fructose corn syrup(HFCS)
Mixture of glucose & fructose
Produced from corn syrup
2 most common types
HFCS 42 = 42% fructose, 58%
glucose
HFCS 55 = 55% fructose, 45%
glucose
44. ROLE OF HFCS
Baked goods – give a brown
crust, enhances flavour in fruit
fillings
Yogurt – enhances flavor,
controls moisture.
Sauces & condiments –
enhances flavor & balance
Canned & frozen fruit – Protect
the firm texture of canned fruit,
reduces freezer burns on frozen
fruits
Beverages – Provide greater
stability than sucrose in acidic
carbonated sodas .
45. Toxic effects
Fat deposits in liver
Narrowing of blood vessel
Triggers asthma, food allergies
and damages immune system
Accelerates the ageing process
Mercury poisoning as HFCS
contains mercury.
Dr.mercola- Bad to the Last Drop: Refiners Squeeze
Dangerous Additives from Corn
47. Stevioside
Found in leaves of stevia rebaudiana.
Calorie free, non-cariogenic
300 times sweeter than sucrose
Brand name – pure via, truvia
48. Miraculin
Shrub grown in West Africa
produces berries that have
property of causing sour
substances to taste sweet
Active ingredient
(miraculin)is a glycoprotein
with a molecular weight of
about 44,000
49. Effective in sweetening citrus fruits,berries,yogurt etc.
Trade name- miralin miracle fruit drops
50. Licorice (ammoniated glycyrrhizin)
Derived from licorice root( glycyrrhiza glabra)
50 times as sweet as sucrose
Used as expectorant & pharmaceutical vehicles
Reduce the solubility of enamel & prevent fall in
pH during incubation of saliva-glucose mixtures
51. Monellin
Red berries growing in
grape like cluster.
Serendipity berries
3000 times sweeter than
sucrose
Loses its sweetness
within about a day, if left
standing at room
temperature
52. Tooth friendly sweet concept
Started in switzerland in 1989.
To provide consumers with easy guidance to
toothfriendly products, the Toothfriendly ("Happy
Tooth") label was created.
Lollipops
mints
chewing gums
Pastilles
53. Tooth friendly bubble gum
concept was presented by
BENEO with palatinose .
These chewing gums are
derived from sugar beet
low glycemic response which
is approved by EHA.
Reduced stickiness
54. References
Pediatric dentistry priciples & practice- MS muthu 2nd
edition
Cariology –Ernst newburn ,1st edition
Textbook of pediatric dentistry- Nikhil marwah -2nd
edition
Roshan NM, Sakeenabi M. Practical problems in use
of sugar substitutes in preventive dentistry. JISPPD
2011;1(1): 1-8
Bray GA et al. Consumption of high fructose corn
syrup in beverages may play a role in the epidemic of
obesity. Am J Clin Nutr 2004;79:537-43
Kroger M. Low calorie sweetners & other sugar
substitutes: A review of safety issues. Comprehensive
55. AAPD. Policy on the use of xylitol in caries
prevention. Reference manual; 34(6): 45-47
Whitehouse et al. The Potential Toxicity of
Artificial Sweeteners. American Association of
Occupational Health Nurses Journal. 2008;
56(6),251-259.
Raben Anne et al. Sucrose compared with
artificial sweeteners. The Americal journal of
Clinical Nutrition. 2002; 76,721–729.
56. Matsukubo and Takazoe: Sucrose substitutes and
their role in caries prevention, International Dental
Journal (2006) Vol. 56/No.3.
Pramod Yadav et al. sugar substitutes & health .
IOSR Journal of Dental and Medical Sciences (IOSR-
JDMS) Volume 13, Issue 8 Ver. III (Aug. 2014).
Oku T et al. Digestion, absorption, fermentation &
metabolism of sugar substitutes. Pure Appl Chem,
2002; 74(7): 1253-61
• Guideline on Xylitol Use in Caries Prevention.by
AAPD (2011)
57. Kumar, et al.: Effects of xylitol on salivary and
dental plaque pH in children. JISPPD OCT-DEC
2013 ,vol.31.issue 4 .
• Nayak et al.(2014)The effect of xylitol on dental
caries
and oral flora. Clinical, Cosmetic and
Investigational Dentistry
• Diet Counselling – A Primordial Level of
Prevention of Dental Caries.Journal of Dental and
Medical Sciences (IOSR-JDMS) Volume 13,