The document discusses the relationship between sugars and dental health. It notes that sugars and fermentable carbohydrates provide substrate for oral bacteria to produce acid, which begins the process of tooth demineralization if not balanced by remineralization. Frequent consumption of sticky, sucrose-containing foods between meals is most cariogenic, while liquid foods and those consumed with meals are less so. The document also discusses factors like food texture and stickiness, saliva flow, and buffers that determine a food's cariogenic potential.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
Saliva - applied physiology and its role in dental cariesKarishma Sirimulla
this seminar includes formation of saliva,factors effecting salivary flow,various conditions associated with flow of saliva and most importantly role of saliva in dental caries.remineralization and demineralization balance maintained by saliva
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
Saliva - applied physiology and its role in dental cariesKarishma Sirimulla
this seminar includes formation of saliva,factors effecting salivary flow,various conditions associated with flow of saliva and most importantly role of saliva in dental caries.remineralization and demineralization balance maintained by saliva
Hi, I am Dr Komal Ghiya, pediatric dentist by profession, I am here to share some of my own presentations for educational purposes. I hope a presentation on DIET AND DENTAL CARIES will be useful for all the dental and medical students. Comments are welcome if you like the presentations and if not please suggest some ways I could make them better for you. All the best
Diet and dental caries - Diet charts and Diet counsellingKarishma Sirimulla
This seminar includes a brief introduction to Diet and Dental caries along with Role of carbohydrates,Proteins and Fats with Dental caries along with diet charts, diet modifications, Diet counselling,Food log and sugar substitutes
Minimally invasive dentistry (MID) is an evidence based intervention approach supported internationally that aims to do the least harm to effected and surrounding tissues
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
The wasting diseases of teeth, namely attrition, abrasion and dental erosion have taken their toll in the population around the world due to the changing lifestyles, increase in the stress levels and many others factors that were persistent earlier but have suddenly increased drastically. This presentation brings to light the new factors that have attributed to this condition as well as discusses the previous ones.
Hi, I am Dr Komal Ghiya, pediatric dentist by profession, I am here to share some of my own presentations for educational purposes. I hope a presentation on DIET AND DENTAL CARIES will be useful for all the dental and medical students. Comments are welcome if you like the presentations and if not please suggest some ways I could make them better for you. All the best
Diet and dental caries - Diet charts and Diet counsellingKarishma Sirimulla
This seminar includes a brief introduction to Diet and Dental caries along with Role of carbohydrates,Proteins and Fats with Dental caries along with diet charts, diet modifications, Diet counselling,Food log and sugar substitutes
Minimally invasive dentistry (MID) is an evidence based intervention approach supported internationally that aims to do the least harm to effected and surrounding tissues
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
The wasting diseases of teeth, namely attrition, abrasion and dental erosion have taken their toll in the population around the world due to the changing lifestyles, increase in the stress levels and many others factors that were persistent earlier but have suddenly increased drastically. This presentation brings to light the new factors that have attributed to this condition as well as discusses the previous ones.
Diet and dental caries /orthodontic courses by Indian dental academy Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
Food is the fuel that keeps your body fit and functioning, but what you eat can also contribute to better oral health. What you put in your mouth affects both your general health and that of your teeth and gums. In fact, if your nutrition is poor, the first signs often show up in your oral health.
Nutrition and dental caries. Promotion of sound dietary practices is an essential component of caries management, along with fluoride exposure and oral hygiene practices. ... Fermentable carbohydrates interact dynamically with oral bacteria and saliva, and these foods will continue to be a major part of a healthful diet.
Polyols are a group of low-digestible carbohydrates derived from the hydrogenation of their sugar or syrup source (e.g., lactitol from lactose). These unique sweeteners taste like sugar but have special advantages. Polyols serve as useful sugar replacers in a wide range of products as part of a sugar free diet. These sugar free foods and products include chewing gums, candies, ice cream, baked goods and fruit spreads. In addition, they function well in fillings and frostings, canned fruits, beverages, yogurt and tabletop sweeteners. They are also used in toothpastes, mouthwashes and pharmaceutical products such as cough syrups and throat lozenges.
Oral Health Care
All what you have to know about your oral health.Its impact on physical, social & psychological well being is considerable.Financial costs of treating these conditions are enormous
But they are easily preventable. Lets see how.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
263778731218 Abortion Clinic /Pills In Harare ,sisternakatoto
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ABDOMINAL TRAUMA in pediatrics part one.drhasanrajab
Abdominal trauma in pediatrics refers to injuries or damage to the abdominal organs in children. It can occur due to various causes such as falls, motor vehicle accidents, sports-related injuries, and physical abuse. Children are more vulnerable to abdominal trauma due to their unique anatomical and physiological characteristics. Signs and symptoms include abdominal pain, tenderness, distension, vomiting, and signs of shock. Diagnosis involves physical examination, imaging studies, and laboratory tests. Management depends on the severity and may involve conservative treatment or surgical intervention. Prevention is crucial in reducing the incidence of abdominal trauma in children.
3. A dynamic relation exists between sugars and oral health.
Diet affects the integrity of the teeth; quantity, pH, and
composition of the saliva; and plaque pH. Sugars and other
fermentable carbohydrates, after being hydrolyzed by
salivary amylase, provide substrate for the actions of oral
bacteria, which in turn lower plaque and salivary pH. The
resultant action is the beginning of tooth demineralization.
4. The deciduous teeth erupt from 6 months and are lost by the
early teens. The permanent dentition replaces the deciduous
dentition from the age of 6 years and is complete by age 21.
Teeth are most susceptible to dental caries soon after they erupt;
therefore, the peak ages for dental caries are 2–5 years for the
deciduous dentition and early adolescence for the permanent
dentition. In developed countries, there is a trend for older adults
now to retain their teeth for longer, however, if the gums recede
with age the roots of the teeth become exposed, and, being
relatively less mineralized than the tooth crowns, are susceptible
to decay known as ‘root caries’
6. The patient's diet and dental caries activity are related. From the
dietic viewpoint, dental caries is widely accepted as being
caused by the injestion of fermentable carbohydrates,
particularly Sucrose, fermentable carbohydrates and more
specifically sucrose are rarely eaten as such. They are eaten as
components of foods that contain other ingredients and have
different textures. the cariogenic potential of foods containing
sucrose depends on many variables such as the ability to
1. Be Retained by teeth
2. Form acids
3. Dissolve enamel
4. Neutralize or buffer acids.
7. Certain characteristics of sucrose-containing foods or conditions
surroundings their consumption are more important in terms of cariogenicity
than the amount of sugar they contain. Thus, Solid and retentive sucrose-
containing foods are more cariogenic than sugar-containing foods that are
liquid and non-retentive the frequency and the time of ingestion of foods are
also important. the sucrose-containing food becomes more dangerous if it is
eaten more frequently. food eaten at meals produces less caries than the same
eaten in between meals.
In decreasing order of cariogenicity, the food are grouped as:
-- Adherent, Sucrose-containing foods eaten frequently between meals.
-- Adherent, Sucrose-containing foods eaten during meals.
-- Non-retentive (liquid) Sucrose-containing beverages consumed frequently
between meals.
-- Non-retentive (liquid) Sucrose-containing foods consumed during meals.
8. 1. the form of food or fluid
2. the duration of exposure
3. nutrient composition
4. sequence of eating
5. salivary flow
6. presence of buffers
7. and oral hygiene.
9. Dental caries was first described in Miller’s chemo parasitic
theory in 1890. Caries is caused by the dissolution of the
teeth by acid produced by the metabolism of dietary
carbohydrates by oral bacteria. The 2 primary bacteria
involved in caries formation are mutans streptococci and
lactobacilli. In the 1960s the caries theory was depicted as 3
circles representing the3 prerequisites for dental caries: the
tooth, the diet, and dental plaque
10.
11. Mechanisms proposed to explain the anticariogenic effects of
cheeses are as follows:
1-increased salivary flow and the
Subsequent buffering effect,
which can neutralize plaque acids
2-inhibition of plaque bacteria and the effect of that
inhibition on reducing the amount of bacteria, thereby
reducing acid production; and
3-intake of increased alkaline substances, calcium, inorganic
phosphate, and casein, which decrease demineralization and
enhance demineralization
12. When we say “sugar”, we usually mean granulated Table sugar.
However there are so many kinds of sugars these days, we need to be
very clear the word “sugar” includes these things ending in “ose”:
1. Sucrose (Table sugar) a simple sugar made from cane sugar or
beets.
2. Fructose, a simple sugar in fruits, plants and honey.
3. Maltose, a complex sugar in barley and malt syrups.
4. Lactose, a complex sugar in milk.
5. Dextrose, a refined simple sugar from corn, sugar cane or beets.
6. Glucose, a simple sugar in fruits, vegetables and grains.
13.
14. The recommended intake of non-milk extrinsic sugars is a
maximum of 60g/day, which is about 10% of daily energy
intake.
1. reduces and inhibits demineralization.
2. Re-mineralization of enamel .
3. affects plaque :by inhibiting bacterial metabolism
of sugar thus reducing acid production.
15. 1. types of carbohydrate
2. physical form of food retention and oral clearance time
3. factor in the diet that protect against dental caries
4. intake frequency
5. nature of diet
17. Forms of sugars and starch in the diet
1. Sugars are a form of fermentable carbohydrate.
Fermentable carbohydrates are carbohydrates (sugar
sand starch) that begin digestion in the oral cavity via
salivary amylase. Sugars enter the
2. diet in 2 forms: those found naturally in foods (e.g.,fruit,
honey, and dairy products) and those that are added to
foods during processing to alter the flavour, taste, or
texture of the food
18. Prolonged oral retention of cariogenic components of food
may lead to extended periods of acid production and
demineralization and to shortened periods of re-
mineralization. Retentiveness of foods is not the same as
stickiness. A caramel or jellybean may be sticky, but its
retentive properties are fairly low and they are cleared from
the oral cavity faster than are retentive foods such as cookies
or chips .
19. 1. metabolism by microorganisms
2. adsorption onto oral surfaces
3. degradation by plaque and salivary enzymes
4. saliva flow, and
5. swallowing. Most carbohydrates will be cleared by these
simultaneous mechanisms.
20. The frequency of consumption seems to be a significant
contributor to the cariogenicity of the diet, although Bowen
et al (10) concluded that it is not the frequency of ingestion
per sec that is related to the development of caries but the
time that sugars are available to microorganisms in the
mouth caries is regarded as the outcome of the alternation of
demineralization and re-mineralization. Higher frequency
means more demineralization and less re-mineralization.
The duration of the decrease in pH after intake of a
cariogenic food is an importan tconfounder in this relation
21. Polyphenols
Polyphenols such as tannins in cocoa, coffee, tea, and many fruit juices
may reduce the cariogenic potential of foods. In vitro experiments have
shown that these polyphenolic compounds may interfere with
glucosyltransferase activity of mutans streptococci, which may reduce
plaq.ue formation. In rat experiments, tea polyphenols .
22. Sugar alcohol–based products Sugar-free gums can stimulate
saliva, increasing the clearance of sugars and other
fermentable carbohydrates from the teeth and the oral cavity
and increasing buffer capacity. Tooth-friendly polyols include
sorbitol, xylitol, mannitol, erythritol, and isomalt. However,
xylitol carbon sugar that oral microflora cannot metabolize—
has additional anti cariogenic effect sattributable to
antimicrobial action, stimulation of saliva resulting in
increased buffer activity and an increase in pH, and enhanced
re-mineralization .Sorbitol-sweetened gums simulate saliva
without causing a drop to the critical pH and have been shown
to be equal to xylitol gum in terms of caries control
23. Tooth erosion is the progressive loss of dental hard tissue by
acids in a process that does not involve bacteria or sugars. The
intrinsic acids are from vomiting, gastroesophageal reflux, and
regurgitation. Thee xtrinsic acids are from the diet [e.g. sports
beverages and citrus products, including citrus fruit, juices, soft
drinks, and citrus-flavored candies and lozenges]or from the
occupational environment (e.g.,battery and galvanizing
factories). Tooth erosion as a result of eating disorders (bulimia
nervosa) and dietary practices involving frequent intake of acidic
foods and beverages can weaken tooth integrity.
25. 1. Infants and toddlers with prolonged breast-feeding on demand Infants and
toddlers provided with a feeding bottle at bed time, or bottle suspended in
the cot for use during the night, with sugar containing liquid
2. People with increased frequency of eating because of a medical problem,
e.g., gastrointestinal disease, eating disorders, uncontrolled diabetes.
3. Those with an increased carbohydrate intake due to a medical problem e.g.,
Crohn’s disease, chronic renal failure, or other chronic illness, malnutrition
or failure to thrive.
4. Those with reduced salivary secretion. Sjogren’s syndrome, irradiation in the
region of the salivary glands.
26. 5. Athletes taking sugar-containing sport supplement
drinks.
6. Workers subject to occupational hazards such as
food sampling and those on a monotonous job such
as a nightshift.
7. Drug abusers who have a craving for sugar and a
prolonged clearance rate as a result of reduced
salivary secretion.
8. People of any age, on long term and/or multiple
medications. Are these sugar-based and/or do they
cause a dry mouth?
9. Any sugary bedtime snacks or drinks.
27. 1. eat a balanced diet rich in whole grains, fruit, and
vegetables and practice good oral hygiene—particularly
the use of fluoridated toothpastes—to maximize oral and
systemic health and reduce caries risk.
2. eat a combination of foods to reduce the risk of caries and
erosion; include dairy products with fermentable
carbohydrates and other sugars and consume these food
swith, instead of, between meals; add raw fruit or
vegetables to meals to increase salivary flow; drink
sweetened and acidic beverages with meals, including
foods that can buffer the acid ogenic effects
28. 4. chew sugarless gum between meals and snacks to
increase salivary flow.
5. rinse mouth with water, chew sugarless gum (particularly
those containing sugar alcohols, which stimulates re-
mineralization), and eat dairy product such as cheese
after the consumption of fermentable carbohydrates.
6. drink, rather than sip, sweetened and acidic beverages.
7. moderate eating frequency to reduce repeated exposure
to sugars, other fermentable carbohydrates, and acids.
8. avoid putting an infant or child to bed with a bottle of
milk, juice, or other sugar-containing beverage.
29. 1. Bread (sandwiches, toast, crumpets, pitta bread).
2. Pasta, rice, starchy staple foods
3. Cheese
4. Fibrous foods (e.g. raw vegetables)
5. Low sugar breakfast cereals (e.g. shredded wheat)
6. Fresh fruit (whole and not juices)
7. Peanuts (not for children under 5 years)
8. Sugar-free chewing gum
9. Sugar-free confectionery
10. Water, Milk, Sugar-free drinks, Tea and coffee (unsweetened)
32. ..with the strength and resources we have,
we must think how we would conquer them..but
not lose hope due to the lack of resources.
A Simple Quote,