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Mahpara Gondal
Pharm-D
MS Pharmaceutical Chemistry
Rashid Latif College of Pharmacy
Protein structure is normally described at
four levels of organisation.
1. Primary
2. Secondary
3. Tertiary
4. Quaternary
 Primary structure is the linear sequence of
amino acids held together by peptide bonds
in its peptide chain.
 The free -NH2 group of the terminal amino
acid is called as N-terminal end and the free -
COOH end is called as C-terminal end.
 It is a tradition to number the amino acids
from N-terminal end as No. 1 towards the C-
terminal end.
.
 Presence of specific amino acids at a specific
number is very significant for a particular function
of a protein. Any change in the sequence is
abnormal and may affect the function and
properties of protein.
 For example: straight chain of Hb single
replacement of glutamic acid with valine in
position 6 cause a disease called sickle cell
anemia.
.
The peptide chain thus formed assumes a
three dimensional secondary structure by
way of folding or coiling consisting of a
helically-coiled, zigzag, linear or mixed
form.
The linkages or bonds involved in the
secondary structure formation are
hydrogen bonds and disulfide bonds.
 Disulphide bonds: These are formed
between two cysteine residues. They are
strong, high energy covalent bonds.
 Hydrogen bonds are formed in secondary
structure by sharing H-atoms between
oxygen of CO and nitrogen of -NH of different
peptide bonds. The hydrogen bonds in
secondary structure may form either an α-
helix or β-pleated sheet structure.
α-Helix:
 A peptide chain forms regular helical coils
called α-helix. These coils are stabilised by
hydrogen bonds between carbonyl O of 1st
amino and amide N of 4th amino acid
residues. Thus in α-helix intra chain hydrogen
bonding is present. The α-helices can be
either right handed or left handed. Left
handed α-helix is less stable than right
handed α-helix.
Each turn of helix is 5.4˚A long and contain
3-6 amino acids residues.
The lengthof each residue is 1.5 ˚A or
0.15nm.
.
.
β-Pleated Sheet Structure: β-Keratins
present in spider’s web, reptilian claw,
fibres of silk form almost fully extended
chain.
β-pleated sheet structure is thus formed
when hydrogen bonds are formed between
the carbonyl oxygens and amide
hydrogens of two or more adjacent
extended polypeptide chains.
The structure is not absolutely planar but is
slightly pleated due to the angles of bonds.
The adjacent chains in β-pleated sheet
structure are either parallel or
antiparallel, depending on whether the
amino to carbonyl peptide linkage of the
chains runs in the same or opposite
direction.
.
.
 .
The polypeptide chain with secondary
structure mentioned previous may be
further folded, superfolded twisted
about itself forming many sizes. Such a
structural conformation is calle tertiary
structure.
The bonds responsible for interaction
between groups of amino acids are
describe further:
 Hydrophobic interactions:
 Normally occur between nonpolar side chains of
amino acids such as alanine, leucine,
methionine, isoleucine and phenylalanine.
 They constitute the major stabilising forces for
tertiary structure forming a compact thre
dimensional structure.
 • Hydrogen bonds: Normally formed by the polar
side chains of the amino acids.
 Ionic or electrostatic interactions: These
are formed between oppositely charged polar
side chains of amino acids, such as basic and
acidic amino acids.
 • Van der Waal Forces: Occur between
nonpolar side chains.
 • Disulfide bonds: These are the S–S bonds
between -SH groups of distant cysteine
residues.
.
1
when a protein consists of two or more
peptide chains held together by non-
covalent interactions or by covalent
cross-links, it is referred to as the
quaternary structure.
Example: Heamoglobin
 Proteins are the most versatile macromolecules
in living systems and serve crucial functions in
essentially all biological processes. They
function as catalysts, they transport and store
other molecules such as oxygen, they provide
mechanical support and immune protection, they
generate movement, they transmit nerve
impulses, and they control growth and
differentiation.
KEEP LEARNING

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Strutural organisation of proteins

  • 1. Mahpara Gondal Pharm-D MS Pharmaceutical Chemistry Rashid Latif College of Pharmacy
  • 2. Protein structure is normally described at four levels of organisation. 1. Primary 2. Secondary 3. Tertiary 4. Quaternary
  • 3.  Primary structure is the linear sequence of amino acids held together by peptide bonds in its peptide chain.  The free -NH2 group of the terminal amino acid is called as N-terminal end and the free - COOH end is called as C-terminal end.  It is a tradition to number the amino acids from N-terminal end as No. 1 towards the C- terminal end.
  • 4. .
  • 5.  Presence of specific amino acids at a specific number is very significant for a particular function of a protein. Any change in the sequence is abnormal and may affect the function and properties of protein.  For example: straight chain of Hb single replacement of glutamic acid with valine in position 6 cause a disease called sickle cell anemia.
  • 6. .
  • 7. The peptide chain thus formed assumes a three dimensional secondary structure by way of folding or coiling consisting of a helically-coiled, zigzag, linear or mixed form. The linkages or bonds involved in the secondary structure formation are hydrogen bonds and disulfide bonds.
  • 8.  Disulphide bonds: These are formed between two cysteine residues. They are strong, high energy covalent bonds.  Hydrogen bonds are formed in secondary structure by sharing H-atoms between oxygen of CO and nitrogen of -NH of different peptide bonds. The hydrogen bonds in secondary structure may form either an α- helix or β-pleated sheet structure.
  • 9. α-Helix:  A peptide chain forms regular helical coils called α-helix. These coils are stabilised by hydrogen bonds between carbonyl O of 1st amino and amide N of 4th amino acid residues. Thus in α-helix intra chain hydrogen bonding is present. The α-helices can be either right handed or left handed. Left handed α-helix is less stable than right handed α-helix.
  • 10. Each turn of helix is 5.4˚A long and contain 3-6 amino acids residues. The lengthof each residue is 1.5 ˚A or 0.15nm.
  • 11. .
  • 12. .
  • 13.
  • 14. β-Pleated Sheet Structure: β-Keratins present in spider’s web, reptilian claw, fibres of silk form almost fully extended chain. β-pleated sheet structure is thus formed when hydrogen bonds are formed between the carbonyl oxygens and amide hydrogens of two or more adjacent extended polypeptide chains.
  • 15. The structure is not absolutely planar but is slightly pleated due to the angles of bonds. The adjacent chains in β-pleated sheet structure are either parallel or antiparallel, depending on whether the amino to carbonyl peptide linkage of the chains runs in the same or opposite direction.
  • 16. .
  • 17. .
  • 18.  .
  • 19. The polypeptide chain with secondary structure mentioned previous may be further folded, superfolded twisted about itself forming many sizes. Such a structural conformation is calle tertiary structure. The bonds responsible for interaction between groups of amino acids are describe further:
  • 20.  Hydrophobic interactions:  Normally occur between nonpolar side chains of amino acids such as alanine, leucine, methionine, isoleucine and phenylalanine.  They constitute the major stabilising forces for tertiary structure forming a compact thre dimensional structure.  • Hydrogen bonds: Normally formed by the polar side chains of the amino acids.
  • 21.  Ionic or electrostatic interactions: These are formed between oppositely charged polar side chains of amino acids, such as basic and acidic amino acids.  • Van der Waal Forces: Occur between nonpolar side chains.  • Disulfide bonds: These are the S–S bonds between -SH groups of distant cysteine residues.
  • 22. .
  • 23. 1
  • 24. when a protein consists of two or more peptide chains held together by non- covalent interactions or by covalent cross-links, it is referred to as the quaternary structure. Example: Heamoglobin
  • 25.
  • 26.
  • 27.  Proteins are the most versatile macromolecules in living systems and serve crucial functions in essentially all biological processes. They function as catalysts, they transport and store other molecules such as oxygen, they provide mechanical support and immune protection, they generate movement, they transmit nerve impulses, and they control growth and differentiation.