Stevia is a perennial shrub native to South America. It is grown as an annual crop for its sweet-tasting leaves which contain steviol glycosides, compounds up to 300 times sweeter than sugar but with no calories. Stevia prefers well-drained soil and a climate with moderate temperatures. It is propagated through stem cuttings and transplanted as seedlings. Harvesting occurs after 3-4 months, yielding a dried leaf powder high in steviol glycosides which is used as a natural sweetener.
Curry leaf is an important perennial tree vegetable. Its leaves are used mainly to improve the taste and flavour of foods. Leaves are slightly pungent and retain their flavour even after drying. Ground curry leaf with mature coconut kernel and spices forms an excellent preserve.
Curry leaf is an important perennial tree vegetable. Its leaves are used mainly to improve the taste and flavour of foods. Leaves are slightly pungent and retain their flavour even after drying. Ground curry leaf with mature coconut kernel and spices forms an excellent preserve.
ihsanullah shareefi
Master Degree in the field of (plant pathology) at University of
Agriculture
I am glad to share that I have completed my msc(hons)plant pathology with research focussed on public sector reforms, policy and performance management systems from…
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable Cultivation”. Note that the information included here is relevant to Sri Lankan condition.
Jasmine- introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management – training and pruning – special horticultural practices - role of growth regulators- harvest index and yield
turmeric cultivativation , production technology of turmeric Arvind Yadav
TURMERIC.Scientific Name : Curcuma longa.
Family :Zingiberaceae,
2n = 3X=63.
Origin place : South East Asia.
Economic part :- dried rhizome.
Curcuma longa an herbaceous perennial herb.
Curcumin (4 -7 %) is the principle colouring pigment in turmeric .
Essential oil content :- 2.5 -7.2 %.Area and production :-
India is the largest producer and exporter of turmeric in the world.
Area :- 180.96 lakh hectares.
Annual production of 7.92 lakh metric tonnes.
Andhra Pradesh stood first contributing 30% of the production followed by Orissa, Tamilnadu.
The productivity of turmeric is 4,400 kg/hectare.
Presentation on the production technology and cultivation practices of Periwinkle in India. Periwinkle is gaining more importance due to cancer treatment drugs extracted from its roots, stems and leaves.
ihsanullah shareefi
Master Degree in the field of (plant pathology) at University of
Agriculture
I am glad to share that I have completed my msc(hons)plant pathology with research focussed on public sector reforms, policy and performance management systems from…
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable Cultivation”. Note that the information included here is relevant to Sri Lankan condition.
Jasmine- introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management – training and pruning – special horticultural practices - role of growth regulators- harvest index and yield
turmeric cultivativation , production technology of turmeric Arvind Yadav
TURMERIC.Scientific Name : Curcuma longa.
Family :Zingiberaceae,
2n = 3X=63.
Origin place : South East Asia.
Economic part :- dried rhizome.
Curcuma longa an herbaceous perennial herb.
Curcumin (4 -7 %) is the principle colouring pigment in turmeric .
Essential oil content :- 2.5 -7.2 %.Area and production :-
India is the largest producer and exporter of turmeric in the world.
Area :- 180.96 lakh hectares.
Annual production of 7.92 lakh metric tonnes.
Andhra Pradesh stood first contributing 30% of the production followed by Orissa, Tamilnadu.
The productivity of turmeric is 4,400 kg/hectare.
Presentation on the production technology and cultivation practices of Periwinkle in India. Periwinkle is gaining more importance due to cancer treatment drugs extracted from its roots, stems and leaves.
Litchi (Litchi chinensis) is a delicious juicy fruit of excellent quality. Botanically it
belongs to Sapindaceae family. Litchi fruit is famous for its attractive red colour, excellent
quality characteristics and pleasant flavor.
Soil and climate:
Litchi is a sub-tropical fruit and thrives best under moist sub-tropical climate. It usually
prefers low elevation and can be grown up to an altitude of 800 m. (m.s.l.). Deep, well drained
loamy soil, rich in organic matter and having pH in the range of 5.0 to 7.0 is ideal for the crop.
Litchi cannot tolerate frost during winter and dry heat in summer. The temperature should not
go beyond 40.5 0C in summer and below freezing point in winter. Prolonged rain may be harmful
especially at the time of flowering, when it interferes with pollination.
Cultivars:
A large number of varieties are grown in different parts of India. Bambia, Ellaichi,
Muzaffarpur, Seedless early, Seedless late, Shahi, Pottee, Rose scented, China, Purbi, and Kasab
are the suitable varieties for NE region.
Propagation:
Air layering is the most common method of propagation. Select healthy and vigorous one
year old twigs and remove 2 cm wide ring of bark just below a bud. IBA or Rooton may be
applied at cut portion for early and more rooting. The cut is surrounded by mud ball containing
moss (2 parts damp moss and 1 part of soil from the basin of old litchi tree) and wrapped with
polythene sheet. Both ends are tied with fine rope to make it air tight. When sufficient roots are
formed in about 2 months, the branch is cut below the soil or sphagnum moss and potted in a
nursery. July to October is the most appropriate time. About 6 months old air-layered plants
should be planted in permanent field in monsoon.
Planting:
Pits of 90 x 90 x 90 cm in dimension are dug at the spacing of 8 – 10 m apart in square
system. Pits are filled with topsoil mixed with about 40 kg decomposed compost, 2 kg
neem/karanj cake, 1 kg bone meal/single super phosphate and 200-300 g muriate of potash.
Incorporation of about 2 baskets of soil from the root zone of old lychee trees encourages the
mycorrhiza growth. Planting is done during June to July. At the time of planting a hole the size
of ball of earth is made in the centre of the pit at the marked point where the plant is fixed and
the soil is pressed to remove air. Watering is done immediately after planting for proper
establishment. Subsequently the plant is regularly irrigated till it is properly established.
Training and pruning:
Training of the plant in the initial stage is essential to provide the required framework.
Unwanted branches should be pruned to provide definite shape and to promote growth of the
trunk and crown of the tree. Three to four branches 60-75 cm from ground opposite to each other
are allowed to form the proper frame of the tree. Further, crowded and crisscross branches are removed to facilitate better growth.
Advance in production techonology of Alovera.pptxPallavi Wani
1. Welcome
2. Introduction
3. Uses
4. CHARACTERISTICS OF PLANT
Commercially cultivated species-Aloe barbadensis
Aloe arborescens, Aloe perryi
Aloe ferox
VARIETY
CIM sheetal (2005) is a barbaloin free variety released from CIMAP, Lucknow
The plant is suited for rainfed cultivation
High leaf and sap yielding, foliage yield: 400 -500 q/ha.
Soil and climate
Hardy, grows on sandy coastal to loamy soils with a pH of up to 7- 8.5
Water logged conditions and problematic soils are not suited
Commercial cultivation can be done in regions having 25-40O It can be cultivated in arid and semi arid region
Propagation and planting
Medium sized root suckers are chosen and carefully dug out without damaging the parent plant at the base and directly planted in the main field.
Root suckers (10,000/ha) or leaf cuttings
Nearly 3-4 months old suckers having 4-5 leaves and 20-25 cm length can be used Spacing - 90x90 cm Season-June-July.
15- It can also be propagated through leaf cuttings. In this case, after the harvest of the crop, the underground rhizome is also dug out and made in to 5-6 cm length cuttings which should have minimum 2-3 nodes on them.
16. It is rooted in specially prepared sand beds or containers and after it has started sprouting, it is ready for transplanting
17. Manures and fertilizers
10-15 tons of FYM/ha - during 18. land preparation- Apply 30kg/ha Nitrogen + 120kg/ha of Gypsum during field preparation
In addition 30kg N can be applied 20 DAP
17. Irrigation
Soon after planting
According to the soil moisture
4-5 irrigations are sufficient per year. Weed control
Weeding may be done twice a year
21. Pests and diseases
Normally aloe is free from pests and diseases
Major insect : Mealy bug
Major diseases : Leaf spot and Anthracnose
Control measures
1. For controlling mealy bugs spray Chlorpyriphos 2 ml in 1 litre of water.
2. Spray the crop with Bavistin 10 g with Carbendazim 2g per litre and repeat at 10 days interval for controlling anthracnose.
3. Leaf spot can be controlled by spraying the crop with 0.2% Mancozeb at weekly intervals
24. Processing- The mucilaginous pulp from the leaf parenchyma, which is mainly carbohydrate in nature, is used in skin disorders.
For the purpose of isolation of aloe gel, the portion of leaves remaining after the removal of their exudates is cut open and their mucilage is scraped out with a blunt edged knife.
This mucilage is stirred vigorously in a blender to make it into a uniform solution and is strained through a muslin cloth and filtered.
The gel is precipitated from the extract and isolated by centrifugation
The gel is re-dissolved in slightly warm water.
It is dried at high temperature and weighed
Soilless Cultivation- The cultivation of aloe in containers has also become a standard technique in central and southern Europe.
The rooted sucker is transplanted into a plastic pot, 2.5–3.5 L in volume and re-potted after 6–9 months into a 24 L container.
Hydroponic Cultivation
cultivation practices of garden peas along with processingManasa Chinnu
this deals with the study of cultivation practices along with processing technology of garden peas.i added more information regarding garden peas and other cultivation tactics which are dealed under PG and also useful for UG students aswell.
This presentation about chayote is prepared by me during fourth semester. chayote is also called "Iss kush" in Nepali and one of the less studied vegetables cultivated in hills of Nepal.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
How to Add Chatter in the odoo 17 ERP ModuleCeline George
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Stevia production
1.
2. University of Horticultural Sciences, Bagalkot
Kittur Rani Channamma College of Horticulture,Arabhavi
Production Technology of Stevia
3.
4. STEVIA SWEET HERB
• Botanical Name : Stevia rebaudiana
• Family : Asteraceae
• Common Name : Meethi Tulsi
5. Description
• Stevia is a perennial leafy green plant commonly known
as sweet herb of Paraguay
• Stevia is a small shruby perennial growing up to 65 to
75 cm tall with sessile, oppositely arranged lanceolate
leaves serrated above the middle, flowers are small,
white and arranged in an irregular cyme.
• Stevia is short day plant with critical length of 13 hrs.
• The plant is commercially grown in China, Japan, south
Korea, India, Ukraine, Australia, Canada, Mexico, United
States of America, UK, Belgium, Germany, Spain and
many countries in South America.
6. • The plant is gradually gaining interest all over the world
due to presence of zero calorie sweetener compounds
such as Stevioside (8.0-11.0%) and Rebaudioside A (2-
4%).
• Stevia holds 47% of the sweeteners market in Japan.
Stevia is lesser known plant and accepted only as a
dietary suppliment in many countries including USA.
• In some countries upto 30% of their needed sugar is
replaced by chemical-based (synthetic) stevioside like
sweetness products.
7.
8. Benefits
• No calories and it is natural.
• pH and heat stable upto 200°C (392 0 F ).
• Does not affect blood sugar levels.
• Non-toxic and non-addictive sweetener.
• Non-fermentative and non- discolouring.
• Bactericidal activity.
• Potent: 250 to 300 times sweeter than sugar.
• Various medicinal uses.
9. Application areas
• Flavour enhancer.
• Herbal tea.
• Preparation of Pharmaceutical products.
• Food and beverages application as a
replacement for sugar and artificial sweeteners
and also combined with other sweeteners.
• Added to products such as chewing gum, tooth
paste, mouthwash and even an anti-smoking
lozenge.
10. Medicinal Uses
• Hypoglycemic action: Helpful for hypoglycemia and
diabetes.
• Cardiovascular action: The long term use would have a
cardio tonic action.
• Antimicrobial action: Inhibits the growth and
reproduction of bacteria and other infectious
organisms.
• Digestive Tonic action: Improves digestion, and overall
gastrointestinal functions (Kinghorn,D.,1991)
• Skin Problems: Effective when applied to
acne, seborrhea, dermatitis, eczema.
11. • Sharipova et.al. (2011), Studied anti-
tuberculosis activity of glycosides from Stevia
and hybrid compounds of steviolbioside and
pyridinecarboxylic acid hydrazides.
Study showed that stevioside and
steviolbioside, glycosides from stevia in addition
to hybrid compounds synthesized from
steviolbioside and the anti-tuberculosis drug
isoniazed and its isomer nicotinic acid hydrazide
exihibited moderate anti-tuberculosis activity
against M. tuberculosis.
12. Types of Stevia Products
1. Stevia leaves:-
a. Fresh leaves b. Dried Leaves
c. Tea Cut Leaves d. Ground leaves (powder)
2. Liquid Extracts:-
Dark or Clear: dissolved in water or alcohol or glycerin.
3. Stevia Extracts:-
a. 40-50% Sweet Glycosides
b. 85-95% : greater concentration
4. Stevioside:-
Stevioside is the purified or most highly processed form of Stevia.
13. 5. Stevia Blends or spoonable Stevia:-
Fillers used:
Dextrose, lactose, Maltodextrin, Fructo-
oligosaccharides
6. Stevia Packets:-
Convenient and pre-measured servings.
7. Stevie quick dissolving tablets:-
Mainly used to sweeten beverages.
14.
15.
16.
17.
18. Climate and soil
• Stevia is grown as a perennial in subtropical and mild temperate
regions but must be grown as an annual in mid and high altitudes.
• This is a short day plant. The concentration of steviosides in the
leaves increases when grown under long day conditions.
• Average maximum and minimum temperature should not exceed
10°-37°C during the active crop growth period; the crop thrives
well in relative humidity ranging from 65 to 85 %.
• Stevia can tolerate rains but is prone to frost.
19. Stevia can grow well on a wide range of soils. It
performs better in well-drained red soil and sandy loam
soil. The soil should be well prepared having good
textured soil to support plant growth.
Optimum supply of moisture and drainage is necessary
for proper growth of the plant. Soil pH should be within
the range of 5.5-7.5. Most of the soils good for
vegetable are also suitable for Stevia cultivation.
20. • Lal et. al., (2011) studied the registration of high
yielding variety CIMAP Madhu of Stevia.
CIMAP Madhu was found to be highly promising for high
fresh and dry leaf yield (4.3 t/ha) with high stevioside
(12.57 %), rebaudoside(5.8%) with low dulcoside-A
content (0.2%) and less pungent stevia leaves against
check, ( herb yield 2.6t/ha, stevioside 3.63%,
rebaudoside 3.32% & dulcoside-A content 3.69%)
21. Propagation
• Stevia plants can be propagated from cuttings as well as through
seeds. In many of the cultivars, seed germination rate is poor and
crop raised through seedlings take more time to establish.
Therefore, it is best grown through transplanting as an annual or
perennial crop.
22. Nursery Raising
• Nursery raising through seeds should be done in the month
of February-March.
• Germination of seeds takes place within 10-15 days. Seeds
can be sown in plastic trays, pots, wooden boxes or in raised
nursery beds of size 1.25 m x 10 m having a good mixture of
sand, soil and organic manure.
• Nursery should be irrigated with sprinkler daily in morning
and evening for first five days and once a day during next
five days.
• One month old seedlings of 5-7 leaves stage and 8-10 cm
height become ready for transplanting.
24. • Two saplings can be raised successfully by vegetative means
using terminal cuttings of 10-15 cm height with 3-6 nodes.
• Stem cuttings should be taken from actively growing plants
during the months of mild weather avoiding extreme cold or
hot months.
• Lower leaves are trimmed to facilitate planting. Cuttings are
raised in pots or poly sleeves. In nursery beds the cuttings are
planted at 15 x 15 cm spacing keeping one node inside the
soil. Cutting raised under partial shade .
• Under high humidity develops roots at faster rate within 8-10
days. Later on irrigation is done twice a week or as and when
required. Spraying of Bavistin(0.1%) and Thiodan (0.25%) is
done to keep the plants free from diseases and insect pest.
25. • Ingle et.al., studied the effect of IBA
concentrations and different environments on
rooting of stevia cuttings.
The study revealed that the higher rooting
percentage 90% was found in the mist
environment followed by shaded poly tunnel
(88.78%).
Also rooting percentage was recorded higher in
the cuttings treated with IBA 500 ppm followed
by 400 &300 ppm.
26.
27. Transplanting in field
• Rooted cuttings of 4-5 weeks old are
transplanted in the field.
• Stevia is generally transplanted in the field during
March-April and June-July avoiding periods of
extreme climate.
• Land should be prepared by repeatedly
ploughing and harrowing. Irrigation and drainage
channels should be laid out as per the layout of
the field.
• Transplanting is done in furrows at a spacing of
45 x 45 cm.
28. Manures and fertilizers
• Most like leafy vegetables, Stevia is fertilized
through organic manures considering a low
nutrients consuming plant.
• A well-rotted 25-30 t/ha farmyard manure
application at the time of field preparation is
sufficient to grow a successful crop.
29. • Vasanthi et.al., (2011) studied the effect of different
spacings and fertilizer levels on leaf yield quality and
nutrient uptake of stevia.
The study revealed that spacing 45 X 22.5 cm and
fertilizer level 70:35:45 kg NPK + FYM @ 10 t/ha
combination recorded maximum fresh leaf yield and
stevioside content under Bangalore condition.
.
30. • Vasanthi et.al., (2011) studied the effect of
spacings and fertilizer levels on growth and
productivity of stevia.
The study revealed that spacing 45 X 22.5 cm
and fertilizer level 70:35:45 kg NPK + FYM @ 10
t/ha combination recorded significantly
maximum plant height, maximum plant spread,
maximum number of branches, highest fresh
leaf yield correspondingly highest dry yield per
hectare.
31. Irrigation and drainage
• Stevie cannot tolerate drought, therefore
frequent irrigation is required.
• First irrigation is given immediately after
transplanting and another after 2-3 days.
• Subsequent watering is done weekly till onset of
monsoon.
• However, actual numbers of irrigations are
based on moisture holding capacity of the soil
and occurrence of the natural precipitation.
32. Weeding and hoeing
• Removal of weeds can be done manually.
Hence, two time hand weeding and one hoeing
are sufficient to keep the weeds under control.
33. Harvesting
• Harvesting is done manually leaving 8-10 cm stem
height from the ground level.
• A first harvest is taken 75-90 days after
transplanting in the month of June-July.
• Subsequent second harvest is taken after 60-75
days of the first harvest in early September at the
time of flower bud initiation.
• In case of late transplanting crop grown for single
cut, harvesting is done after 3-4 months of
transplanting and continues till flowering begins as
the sweetener is maximum in the leaves till the
plant flowers.
34. • Perennial crop may continue up to four
years, once planted in the same field.
• Maximum amount of leaves are produced in 3rd
or 4th years.
• Flowering of the plant should be avoided and
pinching of the apical bud should be done to
enhance bushy growth of the plant with side
branches.
35. Yield
• Average fresh biomass yield of 25-30 ton/ha/ yr
out of two harvest is obtained which give dry
herb weight of 4-5 ton/ha/yr.
• Leaf powder being commercial part has a
significant meaning in terms of its yield. Dried
leaf yield of 13-16 q/ha can be separated from
the total biomass yield.
36. Post harvest practices
• After harvesting, the whole plant is dried & the leaves
are separated from the stems for further processing.
• The stems have very low concentrations of sweet
glycosides and are removed to minimize processing cost.
• The dried leaves are powdered and stored in airtight
containers or plastic bags in a cool place.
• Dried leaf powder can be directly marketed without
further processing by the farmers.
37. Water extraction of the dried leaves is followed by
clarification and crystallization processes which
facilitate production of stevioside and rebaudioside.
Most commercial processes consist of water
extraction, discoloration and purification using ion-
exchange resins, electrolytic techniques, or
precipitating agents. Most of the commercial
processes are protected by way of patent and other
IPR protection ways.
38. References:
• Agarwal, V. K and Upadya, S. D., 2006, Agro techniques of
Medicinal and Aromatic Crops, Satish Serial Publish
House, Delhi.
• Alice Kurian, M., Asha Sankar., 2007, Medicinal Plants, New
India Publishing Agency.
• Vasanthi, K. D., Vasundhara, M., Gowda, M. C., Byanna, C. N.
2011, Effect of spacings and fertilizer levels on leaf
yield, quality and nutrient uptake of Stevia, Crop Research
(Hissar) 41(1/3) 103-106 Hissar, India.
39. • Vasanthi, K. D., Vasundhara, M., Gowda, M. C., Byanna, C. N.
2011, Effect of spacings and fertilizer levels on leaf yield,
quality and nutrient uptake of Stevia, Crop Research (Hissar)
41(1/3) 107-112 Hissar, India.
• Lal, R. K., Chandra, R., Gupta, M. M., Singh, A. K., Manju
Singh., Verma, R. K., Misra, R. O., Kalara, A., Gupta, A. K., Lal,
C., Sigh, H. P., Kumar, B., Singh, H. N., Shankar, H., Dhawan,
O. P., Krishna, A., Bansal, K., Henarizvi, Bansal, R. P.,
Chauhan, H. S., Sinhg, S., Zaim , M., Bahl, J. R., Pandey, R.
2011, Registration of high yielding variety CIMAP Madhu of
Stevia . J. Med. Arom. Pl. Sci.,33(1): 77-80.
40. • Sharipova, R. R., Strobykina, I. Y., Mordovskoi, G. G.,
Chestnova, R. V., Mironov, V. F., Katave, Y. E. 2011,
Antituberculosis activity of glycosides from Stevia rebaudiana
compounds of steviolbioside and pyridinecarboxylic acid
hydrazides. Chemistry of Natural Compounds, 46(6): 902-905.
• Ingle, M. R., Venugopal, C. K. Effect of IBA concentrations and
different environments on rooting of stevia cuttings. South
Indian Horticulture, 58 .