Food processing transforms raw ingredients into food for consumption. It involves cleaning, processing, and packaging crops and meat. Common food processing methods produce long shelf-life and marketable products.
This document discusses establishing a spice processing unit for grinding and mixing spices. The unit requires 2000 square feet of land and a 1300 square foot building. Key machinery includes an impact pulverizer, hammer mill, and sifter. Startup costs total around $30,000 including the building, machinery, and other equipment. Monthly operating costs are around $180,000, including raw materials, labor, packaging, and transportation. The unit aims to produce 200 kg of spices per hour.
Oxygen is life, but in the case of foods, it is not so. When harvested, fresh fruits and vegetables
are at the peak of their quality. Their quality cannot be improved; it can only be deteriorated or
maintained. Fresh, high-quality products are the primary requirements for the national and international food industry during this current era. After harvesting, especially for fresh fruits and vegetables, continue their respiration process. The respiration rate has to be reduced to maintain quality, especially when the products are stored for an extended period or shipped to distant markets. The best way to preserve quality and extend shelf life is by cooling, and another method used to extend shelf life is the modification of the atmosphere surrounding the product. Also known as “CA storage” in the produce business, Controlled atmospheric storage is the storage in which external control systems control the atmosphere of oxygen, carbon dioxide and nitrogen (and sometimes other gases). Outside air consists of approximately 78% nitrogen (N2), 21% oxygen (O2), 0.045% carbon dioxide (CO2). CA lowers the oxygen level generally to 0.5-2.5%, depending on the type of product and the variety. CA conditions extend the shelf life of fruit and vegetables with a factor of 2 to 4.
Oxygen is life, but in the case of foods, it is not so. When harvested, fresh fruits and vegetables
are at the peak of their quality. Their quality cannot be improved; it can only be deteriorated or
maintained. Fresh, high-quality products are the primary requirements for the national and international food industry during this current era. After harvesting, especially for fresh fruits and vegetables, continue their respiration process. The respiration rate has to be reduced to maintain quality, especially when the products are stored for an extended period or shipped to distant markets. The best way to preserve quality and extend shelf life is by cooling, and another method used to extend shelf life is the modification of the atmosphere surrounding the product. Also known as “CA storage” in the produce business, Controlled atmospheric storage is the storage in which external control systems control the atmosphere of oxygen, carbon dioxide and nitrogen (and sometimes other gases). Outside air consists of approximately 78% nitrogen (N2), 21% oxygen (O2), 0.045% carbon dioxide (CO2). CA lowers the oxygen level generally to 0.5-2.5%, depending on the type of product and the variety. CA conditions extend the shelf life of fruit and vegetables with a factor of 2 to 4.
Application of irradiation technology in food industrysujayasree o.j
The technology of food irradiation is popularly accepted and surely merit serious consideration by public health authorities, industry and consumer group worldwide.
Its application potential is very diverse, from inhibition of sprouting of tubers and bulbs to production of commercially sterile food products.
This technology can be utilized effectively as a novel postharvest technique to reduce postharvest losses,increase the quality of international trade of food and preserve the quality of food.
These potentialities of technology currently driving the worldwide momentum towards commercial use of food irradiation.
Powerpoint dealing with the processing of Pepper and Cardamom. It deals with the flowchart involving the processing of these spices. It also deals with the various unit operations involved and the kind of equipment which is used to for the unit operations. it deals with all the processing after harvesting to drying, cleaning, packaging, storage etc of the spices
Transport and Logistics
- With effect from 1st January 2017 the five businesses
were consolidated into Transport & Logistics and the
operational integration has started
- The new strategy focusing on cost leadership, customer
experience and growth was announced at CMD
- Synergies of around USD 150m are expected in 2017
from integration of businesses
- Tight capital discipline has been implemented
- Due diligence process of Hamburg Süd is progressing
according to plan with expectations of final agreement
signed early Q2 2017
Energy
• The businesses in Energy continue to be managed and
operated as individual companies to optimise
shareholder value
• Organisational setup in place to find sustainable
solutions for the oil- and oil related businesses in the
Energy division
• Tight capital discipline has been implemented
• Update on progress on finding the structural solutions,
which include mergers, joint ventures or listings of the
businesses either individually or combined will be
published in due course.
Application of irradiation technology in food industrysujayasree o.j
The technology of food irradiation is popularly accepted and surely merit serious consideration by public health authorities, industry and consumer group worldwide.
Its application potential is very diverse, from inhibition of sprouting of tubers and bulbs to production of commercially sterile food products.
This technology can be utilized effectively as a novel postharvest technique to reduce postharvest losses,increase the quality of international trade of food and preserve the quality of food.
These potentialities of technology currently driving the worldwide momentum towards commercial use of food irradiation.
Powerpoint dealing with the processing of Pepper and Cardamom. It deals with the flowchart involving the processing of these spices. It also deals with the various unit operations involved and the kind of equipment which is used to for the unit operations. it deals with all the processing after harvesting to drying, cleaning, packaging, storage etc of the spices
Transport and Logistics
- With effect from 1st January 2017 the five businesses
were consolidated into Transport & Logistics and the
operational integration has started
- The new strategy focusing on cost leadership, customer
experience and growth was announced at CMD
- Synergies of around USD 150m are expected in 2017
from integration of businesses
- Tight capital discipline has been implemented
- Due diligence process of Hamburg Süd is progressing
according to plan with expectations of final agreement
signed early Q2 2017
Energy
• The businesses in Energy continue to be managed and
operated as individual companies to optimise
shareholder value
• Organisational setup in place to find sustainable
solutions for the oil- and oil related businesses in the
Energy division
• Tight capital discipline has been implemented
• Update on progress on finding the structural solutions,
which include mergers, joint ventures or listings of the
businesses either individually or combined will be
published in due course.
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Carp culture has attained commercial culture status.
Feed has become the most important component.
Fish meal induce good growth but it is expensive.
Due to the scarcity of fish meal ; alternative protein sources is gaining importance.
Spirulina platensis (blue green algae) ; A Cyanobacterium.
Spirulina as the replacement of fish meal.
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The world’s largest container shipping company and a customer-focused leader in reliable, eco-effi cient transport. Reliability is a top priority for Maersk Line
MissionWhy we exist
"We contribute to global energy supply by delivering safe and reliable floating production services"
VisionWhat we want to be
"Best in class"
Three Fundamental Challenges to Differentiate Itself From the Industry:
Unreliability
Complexity (Hard To Do Business)
Environmental Impact
List of consumer/ users/ and buyer
Retail industry
Food industry
Commodity
Dry cargo
Break bulk cargo
Others cargo
Promotion of the product
Advertisement trough Newspaper.
Sponsorship
Conclusion
Soren Skou, CEO Maersk Line:
Concerned Sustainability Approach Not Working With Customers
Concerned It Would Not Allow Differentiation Between Maersk and Competitors
CMA CGM, Hapag-Lloyd had CO2 Calculators To Measure Carbon Footprint Of A Shipments Journey
APL Named Sustainable Shipping Operator from 2010
Flash Industries is basically an environment friendly start up wherein we will be introducing the business of manufacturing Fly Ash Bricks with a view point of eliminating Fly Ash from the ecosystem as an environmental pollutant, which will provide huge benefits to organizations as well as to the environment.
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Spice processing
1. FOOD PROCESSING
SPICE PROCESSING UNIT (MASALA UNIT)
Food Processing
Food processing is the set of methods and techniques used to transform raw ingredients into food or to
transform food into other forms for consumption by humans or animals either in the home or by the
food processing industry. Food processing typically takes clean, harvested crops or butchered animal
products and uses these to produce attractive, marketable and often long shelf-life food products.
Similar processes are used to produce animal feed.
Food processing possibility short down
Pulse Processing Unit. (Dal Mill)
Wheat Processing Unit. (Aata Mill)
Ginger Garlic Paste Processing Unit.
Spice Processing Unit. (Masala Unit)
Spice Processing Unit (Masala Unit)
Spices are most important constituents of Indian food and cuisines, and are used not only for household
purpose, but also in hotels, restaurants, eateries and food processing industries.
1 Project by – Krishna Kant Malviya (krishnakantmalviya@yahoo.com)
2. Raw Material
Land & Building
Land Required 2000 Sq Ft.
Building Required (Height of the building should be 20Ft.)
Machine Area (All three along with their accessories) 500 Sq Ft.
Row Material Storage 300 Sq Ft.
Finished Good 100 Sq Ft.
Office 100 Sq Ft.
Packaging Area 100 Sq Ft.
Processing Area 200 Sq Ft.
Total 1300 Sq Ft.
Machinery
For a Spice Plant (Mix Masala) three basic machines is required:
1. Impact Pulverizer - Use for grinding of Turmeric & Mango (Aam Chour)
2. Hammer Mill - Use or all kind of spices
3. Sifter - Use for straining of processed spices
2 Project by – Krishna Kant Malviya (krishnakantmalviya@yahoo.com)
3. Accessory
1. Motor - 30 HP for Impact Pulverizer
- 30 HP for Hammer Mill
- 2 HP for Sifter
2. Group Pulley - 2
3. V-Belts - 2
Capacity Utilization
Ist Year 65%
IInd Year 85%
IIIrd year onwards 100%
Staffing
Designation No.
Plant Manager 1
Accountant 1
Pant Supervisor 1
Helper 3
Operator 1
Marketing Manager 1
Marketing Executive 2
Security Guard 1
Peon 1
Electricity
For the production of 12 Hrs. / day electricity utilization would be 20,904 units / month.
3 Project by – Krishna Kant Malviya (krishnakantmalviya@yahoo.com)
4. Costing
Land (2000 Sq Ft.) 100,000.00
Building (1300 Sq Ft. x Rs. 1100) 1,430,000.00
Impact Pulverizer 220,000.00
Machinery Hammer Mill 165,000.00
Sifter 45,000.00 430,000.00
Motor 85,000.00
Accessory Group Pulley 6,000.00
V-Belts 2,000.00 93,000.00
Furniture & Fixture 10,000.00 10,000.00
Miscellaneous 10,000.00 10,000.00
Total of Capital Investment (one time investment) 2,073,000.00
Average cost of
200 Kg / Hr. x 12 Hr x 26 Days
Row Material row spices is 15,600,000.00
= 62400 Kg per Month
250/Kg
65 units / Hr. x 12 Hr x 26
Cost per unit is
Electricity Days = 20280 units per 131,820.00
6.50
Month
Plant Manager - 1 10,000.00
Accountant - 1 6,000.00
Pant Supervisor - 1 6,000.00
Helper - 3 9,000.00
Manpower Operator - 1 5,000.00 65,000.00
Marketing Manager - 1 10,000.00
Marketing Executive - 1 12,000.00
Security Guard - 1 4,000.00
Peon - 1 3,000.00
Administrative 5,000.00
Total of Running Cost (Monthly Investment) 15,801,820.00
4 Project by – Krishna Kant Malviya (krishnakantmalviya@yahoo.com)
5. Amortization of Capital Investment (Rs. 2,073,000.00) in 3 years (2073000/36)i.e. Rs. 57584 per month.
Therefore Amortization Amount 57,584.00
Running Cost 15,801,820.00
Packaging & Transportation (0.50 Packing & 0.50
624,000.00
Transportation)
16,483,404.00
1 Pack of 100gm will cost at Rs. 24.64
***
This Project is made by Krishna Kant Malviya at Bhopal in Nov 2010 – Jan 2011, all the facts and figures
were take form reliable scores, but it does not claim to be 100% correct.
This project is open for public viewing, and can be used by anybody. The writer will welcome any
feedback at krishnakantmalviya@yahoo.com
5 Project by – Krishna Kant Malviya (krishnakantmalviya@yahoo.com)