2. Table of contents
1.compaction concept
2.factors affecting compaction
3.types of compaction
4.laboratory compaction tests
5.field compaction control
6.conclusion
3. Compaction concept
Increasing unit weight of soil by reducing air voids in order to make use of
ground surface for development,i.e.buildings,roads etc. by applying a load
over a small area air gets out from unsaturated soil
5. Types of compaction
Rolling or kneading-most effective for clayey soil
Vibrating –most effective for nonclayey soil
Dropping a heavy weight-suitable for both type of soils
15. FIELD COMPACTION CONTROL
The field compaction control consists of the
determination of,
1) Dry density
2) Water content
Measured using core cutter and sand replacement method.
The degree of compaction achieved in the measured by the
relative compaction, which defined as the ratio, expressed as a
percentage.
Relative compaction,
16. Measured using oven drying method.
In the field water content determined using,
Sand bath method
Alcohol method(the calcium carbide method)
The nuclear method
Proctor needle method
17. conclusion
Ultimately compaction is depending on the void ratio of
soil
Compaction is a factor of practical importance is the
increase of soil strength and stability.
Now a day in urban area land is one of the most common
problems
In such case if soil’s engineering property is not up to the
requirement then there is no way without abandon that
project
So in that case soil compaction can be applied as a one of
the most economic ground improvement
technique.