Shisham (Dalbergia sissoo) decline is one of the most important diseases of Shisham now a days. There are some causes and drawbacks have been mentioned in the slides.
Plant viruses can cause a wide variety of symptoms that affect both the external and internal structures of infected plants. External symptoms include color deviations like mosaics and mottling on leaves, stems, flowers, and fruits. Leaves may also show abnormalities in shape through curling, twisting, or the formation of enations and blisters. Internally, plant cells often contain viral inclusion bodies and experience issues like the loss of chlorophyll, abnormal cell division, and thickened cell walls. These diverse symptoms help identify viral diseases and understand how the virus is disrupting normal plant functions.
This document discusses chemical control of plant diseases. It describes different types of fungicides including protectant, eradicant, and chemotherapeutants chemicals. Application methods like spraying, dusting, and fumigation are discussed. Merits and demerits of spraying are provided. Seed treatment, soil treatment, and different formulations of fungicides are also summarized. Specific fungicides like sulphur compounds, copper compounds, dicarboximide, mercury, and heterocyclic nitrogen compounds are briefly described.
Banana bunchy top is a serious viral disease of bananas caused by the Banana bunchy top virus (BBTV). It is transmitted by the banana aphid (Pentalonia nigronervosa). Symptoms include dark green streaks on leaves and petioles, chlorotic and upright leaves clustered at the top forming a "bunchy top". The disease reduces fruit production and quality. Management involves using virus-free planting materials, rogueing infected plants, controlling the vector with insecticides, and maintaining weed-free fields. BBTV has had major economic impacts on banana industries worldwide.
Damping-off |Symptoms, Causes, Control and Management Mamoona Ghaffar
It's an overview about most prevalent plant disease attack on seedlings .the disease incidence is dependent more upon the conditions under which the seedlings are grown than upon the particular species of plant concerned.
The document discusses the role of enzymes, toxins, and growth regulators in plant pathology and disease development. It defines plant pathology and describes how diseases develop through a complex process influenced by environmental factors and stress. The summary is:
1) Plant pathology studies plant diseases and their causes and controls. Disease develops through interactions between pathogens, hosts, and the environment.
2) Key stages of disease development include inoculation, penetration, infection, pathogen growth and reproduction, and dissemination. Disease occurs when conditions are suitable for the pathogen but not the host.
3) Factors like temperature, moisture, light, soil properties, and wind influence disease development by affecting the pathogen, host, or their interaction. Understanding
Papaya mosaic virus (PapMV) is a filamentous, flexuous rod that infects papaya plants. It is transmitted by whiteflies and through mechanical plant injuries. Symptoms include mild leaf mosaic patterns and stunted growth. The virus is classified in the genus Potexvirus and family Alphaflexiviridae. Management strategies include crop rotation, use of biofungicides to control whiteflies, and chemical insecticides, as there is no chemical treatment for the viral infection itself.
- The document describes early blight, a fungal disease of potato caused by Alternaria solani. It was first described in 1882 and causes dark lesions on potato leaves and tubers.
- The disease cycle involves primary infection from inoculum on infected plant debris or other hosts, followed by secondary spread between leaves by conidia dispersed by wind during periods of wet and dry weather.
- Management strategies include using resistant varieties, removing crop debris, adjusting irrigation and fertilizer, rotating crops, and applying fungicide sprays.
Plant viruses can cause a wide variety of symptoms that affect both the external and internal structures of infected plants. External symptoms include color deviations like mosaics and mottling on leaves, stems, flowers, and fruits. Leaves may also show abnormalities in shape through curling, twisting, or the formation of enations and blisters. Internally, plant cells often contain viral inclusion bodies and experience issues like the loss of chlorophyll, abnormal cell division, and thickened cell walls. These diverse symptoms help identify viral diseases and understand how the virus is disrupting normal plant functions.
This document discusses chemical control of plant diseases. It describes different types of fungicides including protectant, eradicant, and chemotherapeutants chemicals. Application methods like spraying, dusting, and fumigation are discussed. Merits and demerits of spraying are provided. Seed treatment, soil treatment, and different formulations of fungicides are also summarized. Specific fungicides like sulphur compounds, copper compounds, dicarboximide, mercury, and heterocyclic nitrogen compounds are briefly described.
Banana bunchy top is a serious viral disease of bananas caused by the Banana bunchy top virus (BBTV). It is transmitted by the banana aphid (Pentalonia nigronervosa). Symptoms include dark green streaks on leaves and petioles, chlorotic and upright leaves clustered at the top forming a "bunchy top". The disease reduces fruit production and quality. Management involves using virus-free planting materials, rogueing infected plants, controlling the vector with insecticides, and maintaining weed-free fields. BBTV has had major economic impacts on banana industries worldwide.
Damping-off |Symptoms, Causes, Control and Management Mamoona Ghaffar
It's an overview about most prevalent plant disease attack on seedlings .the disease incidence is dependent more upon the conditions under which the seedlings are grown than upon the particular species of plant concerned.
The document discusses the role of enzymes, toxins, and growth regulators in plant pathology and disease development. It defines plant pathology and describes how diseases develop through a complex process influenced by environmental factors and stress. The summary is:
1) Plant pathology studies plant diseases and their causes and controls. Disease develops through interactions between pathogens, hosts, and the environment.
2) Key stages of disease development include inoculation, penetration, infection, pathogen growth and reproduction, and dissemination. Disease occurs when conditions are suitable for the pathogen but not the host.
3) Factors like temperature, moisture, light, soil properties, and wind influence disease development by affecting the pathogen, host, or their interaction. Understanding
Papaya mosaic virus (PapMV) is a filamentous, flexuous rod that infects papaya plants. It is transmitted by whiteflies and through mechanical plant injuries. Symptoms include mild leaf mosaic patterns and stunted growth. The virus is classified in the genus Potexvirus and family Alphaflexiviridae. Management strategies include crop rotation, use of biofungicides to control whiteflies, and chemical insecticides, as there is no chemical treatment for the viral infection itself.
- The document describes early blight, a fungal disease of potato caused by Alternaria solani. It was first described in 1882 and causes dark lesions on potato leaves and tubers.
- The disease cycle involves primary infection from inoculum on infected plant debris or other hosts, followed by secondary spread between leaves by conidia dispersed by wind during periods of wet and dry weather.
- Management strategies include using resistant varieties, removing crop debris, adjusting irrigation and fertilizer, rotating crops, and applying fungicide sprays.
This document summarizes yellow vein mosaic disease of okra, caused by the bhindi mosaic virus 1 and hibiscus virus 1. The disease is transmitted by whiteflies and leafhoppers and affects leaves, causing vein clearing, chlorosis, and thickening. Symptoms include stunted and less productive plants with fewer, smaller, and deformed fruits. Management involves removing infected plants, controlling the insect vectors with insecticides, and growing resistant varieties.
Cotton leaf curl virus and tobacco streak virus are important pathogens of cotton. Cotton leaf curl virus was first reported in Nigeria in 1912 and causes typical symptoms of leaf curling and thickening of veins. It is transmitted by the whitefly Bemisia tabaci. Tobacco streak virus was first identified in tobacco in Brazil and causes chlorotic or necrotic leaf spots. It is transmitted by thrips. Management of the diseases involves growing resistant varieties, controlling the insect vectors, and removing alternative host plants.
This document discusses downy mildew, a fungal disease that affects grapevines. It is caused by the oomycete Plasmopara viticola. Downy mildew causes yellow spots on leaves and white fungal growth on the underside of leaves. It can also infect and kill young grape berries. The pathogen overwinters as oospores in plant debris and spreads via airborne sporangia. Downy mildew favors temperatures between 18-25°C and high humidity. Management includes cultural practices like pruning and fungicide application, especially copper-based products and products containing cymoxanil, fosetyl-al, or metalaxyl.
Red rot of sugarcane is caused by the fungus Colletotrichum falcatum. It was first identified in Java in 1893 and causes significant economic losses by reducing cane weight and sugar recovery. Symptoms include reddening of the stalk pith and small red spots on leaves. The disease spreads through infected soil and planting material. Management strategies include crop rotation, sanitation, resistant varieties, and hot water treatment of setts.
This document provides information about loose smut of wheat, a fungal disease caused by Ustilago segetum and Ustilago tritici. Loose smut infects wheat plants systemically and symptoms appear after the ears emerge. The entire ear, except for the awns, becomes converted into black powdery spores covered by a silvery membrane. Management strategies include using healthy seed for sowing, seed treatment with fungicides, and growing resistant wheat varieties. The pathogen can survive in the seed embryo and is spread through infected seed.
Late blight of potato is caused by the fungus Phytophthora infestans. It initially infects the lower leaves and can attack the plant at any time after foliage develops. The disease leads to water soaked spots on leaves that turn purple-brown and black, and white growth develops on the underside of leaves. It also causes purplish brown spots on tubers. Cool, humid conditions favor the spread of the disease. Control measures include using resistant varieties, avoiding bruising of tubers, and regularly spraying fungicides like mancozeb every 10-15 days during crop growth.
1) The document discusses several diseases that affect brinjal/eggplant crops including little leaf caused by phytoplasma, bacterial wilt caused by Ralstonia solanacearum, and Phomopsis fruit rot caused by Phomopsis vexans.
2) Little leaf results in small, stunted leaves and bushy growth while bacterial wilt causes sudden wilting and death. Phomopsis causes fruit rot and blight on leaves and stems.
3) Diseases spread through vectors like jassids for little leaf and are managed through resistant varieties, crop rotation, and fungicide/insecticide sprays.
In this PPT you will come to know about the different types of mosaic virus which is caused in BHENDU crop, its life cycle, epidemiology, and its management.
This document summarizes early blight of potato, a disease caused by the fungus Alternaria solani. It affects potatoes worldwide, especially in hilly areas, and can cause losses of 20-50% of potato crops. Symptoms include greenish-blue spots on lower leaves that later turn brown with concentric rings. The disease spreads from infected plant residues or seeds and favors temperatures of 28-30°C. Management strategies include removing plant residues, rotating crops every 2 years, and spraying fungicides like Zineb or Kavach at 10-15 day intervals. Resistant potato varieties also help control the disease.
Powdery mildew is caused by the fungi Podosphaera xanthii and Erysiphe cichoracearum. It affects cucurbit plants like cucumbers and melons. Symptoms include white or gray powdery spots on leaves that spread and cause defoliation and reduced fruit yield. The disease spreads via airborne conidia or ascospores. Management strategies include using resistant varieties, removing weeds, and applying preventative fungicides under favorable warm, humid conditions.
This document discusses several diseases that affect black pepper plants, including their symptoms, causal organisms, and conditions that favor disease development. It describes quick wilt disease, which affects the collar region and roots, causing wilting. Anthracnose causes leaf spots and stem infections. Slow decline is a fungal nematode complex resulting in foliar yellowing and vine death over years. Other diseases mentioned include stunt disease caused by Cucumber mosaic virus, phyllody disease from Phytoplasma, and basal rot from Sclerotium rolfsii. Management strategies include removing plant debris, intercropping with nematode antagonists, and applying biocontrol agents or fungicides.
This document discusses the white rust disease that affects plants in the mustard family. It is caused by the fungus Albugo Candida. The disease causes white blister-like lesions on leaves, stems, and flowers. When severe, it can cause distorted growth. The fungus overwinters in soil or infected plant debris as oospores. In spring, the oospores produce zoospores that infect new plants, starting the disease cycle. Secondary infections spread the disease within a growing season. Warm, wet conditions favor disease development. Management includes removing debris, rotating crops, and applying fungicide sprays.
Rust is a plant disease caused by obligate parasitic fungi belonging to the class basidiomycetes. The disease causes severe damage to wheat, oats, barley, and vegetable crops. Symptoms include rust-colored spots on leaves and stems that rupture the epidermis. Rust fungi like Puccinia infect hosts like wheat, barley, oats, and beans. They have complex life cycles producing spores that allow the disease to spread. Control methods include removing alternate hosts, growing resistant varieties, spraying fungicides, crop rotation, and field sanitation.
This power-point provides general knowledge on the major wheat disease as
Common bunt of wheat
Fusarium head blight of wheat
Loose smut of wheat
Stagonospora nodorum blotch of wheat
Bacterial streak of wheat
Barley yellow dwarf virus of wheat
Leaf rust of wheat
Stem rust of wheat
Stripe rust of wheat
Powdery mildew of wheat
Septoria tritici blotch of wheat
Stagonospora nodorum blotch
Tan spot
Wheat soilborne mosaic
Wheat spindle streak mosaic
Wheat streak mosaic
Cephalosporium stripe
Common root rot
Fusarium root,
crown, and foot rots
Take-all of wheat
This document summarizes information about red rot disease of sugarcane. It begins with an introduction about the importance of sugarcane as a source of sugar production. It then discusses the history of the disease, first reported in Java in 1893. The causal organism is Colletotrichum falcatum, which has both asexual and sexual reproduction stages. Symptoms appear after rains when plant growth stops and sugar formation begins, showing yellowing, shriveled canes with reddening pith. The disease cycle and management approaches are also summarized, including using disease-free setts, hot water treatment, removal of infected stools, crop rotation, and resistant varieties.
Fusarium wilt of cotton is caused by the fungus Fusarium oxysporum f. sp. vasinfectum, which plugs the xylem vessels of the cotton plant leading to wilting symptoms. The disease is favored by warm temperatures between 20-30°C and spreads through contaminated soil. Management strategies include seed treatment, removing infected plant debris, growing resistant varieties, and spot treating with fungicides.
1. The document discusses plant pathogens and the enzymes they secrete to degrade plant cell walls and tissues. It describes the primary components of cuticles, cell walls, and middle lamella that pathogens target, including cutin, cellulose, pectin, hemicellulose, and lignin.
2. The key cell wall-degrading enzymes produced by pathogens are discussed, such as cutinases, pectinases, cellulases, hemicellulases, lignin-degrading enzymes, and proteases. Examples are given of pathogens and the roles of specific enzymes in disease development.
3. Effects of pathogens on physiological processes like photosynthesis, translocation of water and nutrients, respiration,
This presentation summarizes several diseases that affect the sissoo tree species (Dalbergia sissoo), including leaf spot caused by various fungi which produce yellowish or grayish lesions on leaves, leaf blight caused by Rhizoctonia solani which causes stomata-infected blotches on leaves, powdery mildew caused by Phyllactinia dalbergiae which produces a dense white mycelium on leaves, and rust disease caused by Maravalia achroa which infects seedlings. It also discusses wilt symptoms of flagging leaves and die-back symptoms of thinning foliage and drying branches. Control methods include fungicide applications and sanitation practices.
My this document is very comprehensive attempt to describe the very important disease of shisham tree. I have included almost all the major aspects of the disease with the appropriate references. I hope you will get a better chance to gain the knowledge from it.
Different techniques for detection of plant pathogens.Zohaib Hassan
Plant pathology is the study of plant diseases. Major plant pathogens include fungi, bacteria, nematodes, and viruses. Techniques used to detect pathogens include histopathological examination of infected tissues, culture growth on media, staining, microscopy, and analysis of biochemical properties. Symptoms caused by pathogens can provide clues to identification. Isolation and purification of the pathogen allows for reinoculation to fulfill Koch's postulates.
This document summarizes yellow vein mosaic disease of okra, caused by the bhindi mosaic virus 1 and hibiscus virus 1. The disease is transmitted by whiteflies and leafhoppers and affects leaves, causing vein clearing, chlorosis, and thickening. Symptoms include stunted and less productive plants with fewer, smaller, and deformed fruits. Management involves removing infected plants, controlling the insect vectors with insecticides, and growing resistant varieties.
Cotton leaf curl virus and tobacco streak virus are important pathogens of cotton. Cotton leaf curl virus was first reported in Nigeria in 1912 and causes typical symptoms of leaf curling and thickening of veins. It is transmitted by the whitefly Bemisia tabaci. Tobacco streak virus was first identified in tobacco in Brazil and causes chlorotic or necrotic leaf spots. It is transmitted by thrips. Management of the diseases involves growing resistant varieties, controlling the insect vectors, and removing alternative host plants.
This document discusses downy mildew, a fungal disease that affects grapevines. It is caused by the oomycete Plasmopara viticola. Downy mildew causes yellow spots on leaves and white fungal growth on the underside of leaves. It can also infect and kill young grape berries. The pathogen overwinters as oospores in plant debris and spreads via airborne sporangia. Downy mildew favors temperatures between 18-25°C and high humidity. Management includes cultural practices like pruning and fungicide application, especially copper-based products and products containing cymoxanil, fosetyl-al, or metalaxyl.
Red rot of sugarcane is caused by the fungus Colletotrichum falcatum. It was first identified in Java in 1893 and causes significant economic losses by reducing cane weight and sugar recovery. Symptoms include reddening of the stalk pith and small red spots on leaves. The disease spreads through infected soil and planting material. Management strategies include crop rotation, sanitation, resistant varieties, and hot water treatment of setts.
This document provides information about loose smut of wheat, a fungal disease caused by Ustilago segetum and Ustilago tritici. Loose smut infects wheat plants systemically and symptoms appear after the ears emerge. The entire ear, except for the awns, becomes converted into black powdery spores covered by a silvery membrane. Management strategies include using healthy seed for sowing, seed treatment with fungicides, and growing resistant wheat varieties. The pathogen can survive in the seed embryo and is spread through infected seed.
Late blight of potato is caused by the fungus Phytophthora infestans. It initially infects the lower leaves and can attack the plant at any time after foliage develops. The disease leads to water soaked spots on leaves that turn purple-brown and black, and white growth develops on the underside of leaves. It also causes purplish brown spots on tubers. Cool, humid conditions favor the spread of the disease. Control measures include using resistant varieties, avoiding bruising of tubers, and regularly spraying fungicides like mancozeb every 10-15 days during crop growth.
1) The document discusses several diseases that affect brinjal/eggplant crops including little leaf caused by phytoplasma, bacterial wilt caused by Ralstonia solanacearum, and Phomopsis fruit rot caused by Phomopsis vexans.
2) Little leaf results in small, stunted leaves and bushy growth while bacterial wilt causes sudden wilting and death. Phomopsis causes fruit rot and blight on leaves and stems.
3) Diseases spread through vectors like jassids for little leaf and are managed through resistant varieties, crop rotation, and fungicide/insecticide sprays.
In this PPT you will come to know about the different types of mosaic virus which is caused in BHENDU crop, its life cycle, epidemiology, and its management.
This document summarizes early blight of potato, a disease caused by the fungus Alternaria solani. It affects potatoes worldwide, especially in hilly areas, and can cause losses of 20-50% of potato crops. Symptoms include greenish-blue spots on lower leaves that later turn brown with concentric rings. The disease spreads from infected plant residues or seeds and favors temperatures of 28-30°C. Management strategies include removing plant residues, rotating crops every 2 years, and spraying fungicides like Zineb or Kavach at 10-15 day intervals. Resistant potato varieties also help control the disease.
Powdery mildew is caused by the fungi Podosphaera xanthii and Erysiphe cichoracearum. It affects cucurbit plants like cucumbers and melons. Symptoms include white or gray powdery spots on leaves that spread and cause defoliation and reduced fruit yield. The disease spreads via airborne conidia or ascospores. Management strategies include using resistant varieties, removing weeds, and applying preventative fungicides under favorable warm, humid conditions.
This document discusses several diseases that affect black pepper plants, including their symptoms, causal organisms, and conditions that favor disease development. It describes quick wilt disease, which affects the collar region and roots, causing wilting. Anthracnose causes leaf spots and stem infections. Slow decline is a fungal nematode complex resulting in foliar yellowing and vine death over years. Other diseases mentioned include stunt disease caused by Cucumber mosaic virus, phyllody disease from Phytoplasma, and basal rot from Sclerotium rolfsii. Management strategies include removing plant debris, intercropping with nematode antagonists, and applying biocontrol agents or fungicides.
This document discusses the white rust disease that affects plants in the mustard family. It is caused by the fungus Albugo Candida. The disease causes white blister-like lesions on leaves, stems, and flowers. When severe, it can cause distorted growth. The fungus overwinters in soil or infected plant debris as oospores. In spring, the oospores produce zoospores that infect new plants, starting the disease cycle. Secondary infections spread the disease within a growing season. Warm, wet conditions favor disease development. Management includes removing debris, rotating crops, and applying fungicide sprays.
Rust is a plant disease caused by obligate parasitic fungi belonging to the class basidiomycetes. The disease causes severe damage to wheat, oats, barley, and vegetable crops. Symptoms include rust-colored spots on leaves and stems that rupture the epidermis. Rust fungi like Puccinia infect hosts like wheat, barley, oats, and beans. They have complex life cycles producing spores that allow the disease to spread. Control methods include removing alternate hosts, growing resistant varieties, spraying fungicides, crop rotation, and field sanitation.
This power-point provides general knowledge on the major wheat disease as
Common bunt of wheat
Fusarium head blight of wheat
Loose smut of wheat
Stagonospora nodorum blotch of wheat
Bacterial streak of wheat
Barley yellow dwarf virus of wheat
Leaf rust of wheat
Stem rust of wheat
Stripe rust of wheat
Powdery mildew of wheat
Septoria tritici blotch of wheat
Stagonospora nodorum blotch
Tan spot
Wheat soilborne mosaic
Wheat spindle streak mosaic
Wheat streak mosaic
Cephalosporium stripe
Common root rot
Fusarium root,
crown, and foot rots
Take-all of wheat
This document summarizes information about red rot disease of sugarcane. It begins with an introduction about the importance of sugarcane as a source of sugar production. It then discusses the history of the disease, first reported in Java in 1893. The causal organism is Colletotrichum falcatum, which has both asexual and sexual reproduction stages. Symptoms appear after rains when plant growth stops and sugar formation begins, showing yellowing, shriveled canes with reddening pith. The disease cycle and management approaches are also summarized, including using disease-free setts, hot water treatment, removal of infected stools, crop rotation, and resistant varieties.
Fusarium wilt of cotton is caused by the fungus Fusarium oxysporum f. sp. vasinfectum, which plugs the xylem vessels of the cotton plant leading to wilting symptoms. The disease is favored by warm temperatures between 20-30°C and spreads through contaminated soil. Management strategies include seed treatment, removing infected plant debris, growing resistant varieties, and spot treating with fungicides.
1. The document discusses plant pathogens and the enzymes they secrete to degrade plant cell walls and tissues. It describes the primary components of cuticles, cell walls, and middle lamella that pathogens target, including cutin, cellulose, pectin, hemicellulose, and lignin.
2. The key cell wall-degrading enzymes produced by pathogens are discussed, such as cutinases, pectinases, cellulases, hemicellulases, lignin-degrading enzymes, and proteases. Examples are given of pathogens and the roles of specific enzymes in disease development.
3. Effects of pathogens on physiological processes like photosynthesis, translocation of water and nutrients, respiration,
This presentation summarizes several diseases that affect the sissoo tree species (Dalbergia sissoo), including leaf spot caused by various fungi which produce yellowish or grayish lesions on leaves, leaf blight caused by Rhizoctonia solani which causes stomata-infected blotches on leaves, powdery mildew caused by Phyllactinia dalbergiae which produces a dense white mycelium on leaves, and rust disease caused by Maravalia achroa which infects seedlings. It also discusses wilt symptoms of flagging leaves and die-back symptoms of thinning foliage and drying branches. Control methods include fungicide applications and sanitation practices.
My this document is very comprehensive attempt to describe the very important disease of shisham tree. I have included almost all the major aspects of the disease with the appropriate references. I hope you will get a better chance to gain the knowledge from it.
Different techniques for detection of plant pathogens.Zohaib Hassan
Plant pathology is the study of plant diseases. Major plant pathogens include fungi, bacteria, nematodes, and viruses. Techniques used to detect pathogens include histopathological examination of infected tissues, culture growth on media, staining, microscopy, and analysis of biochemical properties. Symptoms caused by pathogens can provide clues to identification. Isolation and purification of the pathogen allows for reinoculation to fulfill Koch's postulates.
The document discusses various diseases and disorders that affect plantation crops and forest species. It describes diseases caused by bacteria, fungi, insects and other living organisms as biotic stresses, and diseases caused by non-living factors like water, nutrients, chemicals, heat or cold as abiotic stresses. It then provides details on specific diseases affecting leaves, stems, roots and needles of trees. These include bacterial blight of eucalyptus leaves, pink disease affecting stems, Phytophthora root rot of acacia, and Dothistroma needle blight of pine. It describes the symptoms, causal organisms, species affected and management strategies for each disease.
Moisture extremes, A-biotic stresses in plants.Zohaib Hassan
This document discusses the effects of water stress on plants. It notes that both water deficiency and excess can injure plants, with symptoms including wilted leaves, reduced growth, and discolored or necrotic foliage. Short-term water deficit may cause minor wilting while chronic deficit results in more severe impacts like stunted growth. Excess water can also stress plants by reducing oxygen to roots, potentially leading to root damage and disease issues. The document provides recommendations for managing water stress through crop selection and irrigation timing.
This document discusses several plant viruses that cause diseases in crops such as banana, potato, tomato, chilli, and tobacco. It describes the symptoms, transmission methods (e.g. aphids, mechanical), epidemiology, and management (e.g. removing infected plants, using resistant varieties, controlling insect vectors) for each virus, including Banana Bunchy Top Virus, Potato Virus X, Potato Virus Y, Potato Leaf Roll Virus, Tomato Spotted Wilt Virus, Tomato Leaf Curl Virus, Chilli Mosaic Virus, and Tobacco Mosaic Virus. The viruses can spread rapidly and cause significant crop yield losses if not properly managed.
How Plants defend themselves against pathogens.Zohaib Hassan
Plants have several defense mechanisms against pathogens. They have structural barriers like waxes and cell walls that inhibit pathogen entry. They also produce biochemical defenses like phenolic compounds, tannins and fatty acids that are toxic to pathogens or neutralize their toxins. Plant resistance is controlled by genes and can be polygenic involving many genes or monogenic involving a single resistance gene. Systemic acquired resistance allows plants to develop generalized resistance systemically in response to infection or chemical treatment.
This document summarizes information about growing sunflowers as a non-traditional crop in Pakistan. It discusses sunflower plant characteristics, ideal growing conditions, cultural practices like seedbed preparation, fertilizer use, planting times, and pest and disease management. Sunflowers thrive in a wide range of climates and soils across Pakistan, with average yields of 500-980 kg/ha in irrigated areas and 400-800 kg/ha in rainfed areas under proper agricultural techniques.
Rapid Molecular Detection of Thousand Cankers DiseaseEmel Oren
This study developed a rapid molecular detection protocol for Thousand Cankers Disease (TCD) using previously developed microsatellite loci. Samples were collected from areas within and outside the known distribution of TCD. DNA was extracted from drill shavings of 120 walnut bolts. PCR amplification and capillary electrophoresis detected the presence of the TCD fungal pathogen Geosmithia morbida and insect vector Pityophthorus juglandis. Results provided rapid confirmation of the pathogen/vector and demonstrated the protocol's high sensitivity, establishing rapid molecular detection of TCD as feasible and effective.
The Biology of Chalara Ash Dieback Disease (Hymonescyphus fraxineus): identif...Edward Wilson
This lecture was presented at the Living Ash Project Workshop, hosted by Tamar Valley AONB, at Tiverton, Devon on 13 August 2015.
The lecture provided an update on the history and biology of Chalara ash dieback disease (Hymenoscyphus fraxineus) (formerly Chalara fraxinea) in Britain. Included in the presentation was the natural history of ash, the biology of Chalara ash dieback disease, the history of infection in Britain and Ireland, and information about reporting and citizen science.
The document provides information on various fungi and diseases that affect trees, including their Latin name, common name, where they are located on trees, which tree species they affect, and how they infect trees. Some of the fungi and diseases mentioned are the artist's fungus, which causes white and heart rot in hardwoods and softwoods; Phaeolus schweinitzii, which causes root and butt rot in conifers; and Dutch elm disease, caused by Ophiostoma novo-ulmi fungus spread through elm bark beetles affecting elm trees.
Andrew Goldman evaluated the process of producing a TV cop drama trailer for a class project. In pre-production, the group planned ideas, researched conventions of the genre, created a synopsis and storyboard. During filming, they overcame technical challenges and had creative collaboration, utilizing a variety of camera shots. In post-production, the group edited the footage in Adobe Premier, though some planned elements did not make the final cut. Overall the project provided valuable lessons about the film production process.
India has diverse natural beauty ranging from deserts to forests to mountains. It was once considered the ultimate destination for travelers due to its renowned hospitality. However, tourism has declined as tourists now often face mistreatment, cheating, and rude behavior. To increase tourism by 100%, India needs to improve its treatment of visitors by returning to its historical tradition of treating all guests with respect.
Pyricularia is a genus of fungi that was renamed to Magnaporthe. Magnaporthe oryzae, previously known as Pyricularia oryzae, causes the rice blast disease which is one of the most destructive diseases of rice worldwide. The fungus has a life cycle where its spores land on rice leaves and germinate to form specialized infection structures called appressoria that penetrate the rice plant and cause disease symptoms like diamond-shaped lesions on leaves and stems.
Integrated disease management Maize diseases hema latha
This document discusses several diseases that affect maize crops. It begins by introducing maize as a major cereal crop in India and its economic importance. It then describes the major and sporadic diseases that affect maize, when they typically occur, and their potential yield losses. Several diseases are explained in more detail, including their symptoms, disease cycle, distribution, and management strategies. These include turcicum leaf blight, sorghum downy mildew, crazy top of corn, brown stripe downy mildew, and others. Management involves practices like using resistant varieties, crop rotation, removing debris, and fungicide application.
This document discusses several diseases that affect maize crops:
- Banded leaf and sheath blight, caused by Rhizoctonia solani f. sp. sasakii, causes white lesions and purple bands on leaves and sheaths. It is soil-borne and most common in northern India.
- Pythium stalk rot, caused by Pythium graminicola, causes decay of the stalk internode above soil, twisting stalks that remain green. It overwinters in soil or plant debris as oospores.
- Fusarium stalk rot, caused by Fusarium moniliforme, causes premature death, lodging, and pink discoloration of shredded pith
18. .integrated weed management (weed identification and classification) A P...Mr.Allah Dad Khan
This document discusses weed classification and identification. It defines weeds as plants growing where they are not wanted and outlines several ways of classifying weeds, including by life cycle (annual, biennial, perennial), plant structure (stem and root structure), habitat, and origin. The document also discusses the effects of weeds on crops and provides examples of common annual grasses, perennial grasses, and broadleaf weed species and describes some of their identifying characteristics.
PESTS OF CLOVE , STEM BORER AND SCALE INSECT, ITS MANAGEMENT, BIOLOGICAL CONTROL, CHEMICAL CONTROL, CULTURAL CONTROL, MECHANICAL CONTROL, SPICES, ALLAHABAD AGRICULTURE UNIVERSITY, SHUATS, SHIATS,
DOWNY MILDEW FUNGI GENERA INCLUDES BREMIA AND PLASMOPARA,
Downy mildew fungi are plant pathogens that cause significant damage to a variety of crops, including grapes, cucumbers, lettuce, and onions. These fungi thrive in cool, moist environments and can spread rapidly through a field, causing devastating losses for farmers.
This slide deck provides an overview of downy mildew fungi, including their life cycle, symptoms, and management strategies. The presentation begins with an introduction to the various types of downy mildew fungi, including the species that affect grapes, cucumbers, and other crops.
Next, the slides detail the life cycle of downy mildew fungi, from spore germination to the development of lesions on plant leaves. The presentation also explains how these fungi spread from plant to plant and from field to field, and highlights the conditions that favor their growth and reproduction.
The slide deck then goes on to describe the symptoms of downy mildew infection, including yellowing and wilting of leaves, stunted growth, and the development of characteristic downy white or gray spores on the undersides of leaves.
Finally, the presentation offers practical tips and strategies for managing downy mildew fungi, including cultural control measures such as crop rotation and sanitation practices, as well as chemical control methods such as fungicides.
Overall, this slide deck provides a comprehensive overview of downy mildew fungi and their impact on agricultural crops, as well as practical strategies for preventing and managing these devastating plant pathogens.
Vascular wilt, Anthracnose and Black arm or angular leaf spot disease of Cotton dinesh kumar pancheshwar
This document discusses three diseases that affect cotton - Fusarium wilt, anthracnose, and bacterial blight. It provides details on the symptoms, causal pathogens, disease cycles and management strategies for each disease. Fusarium wilt causes wilting and death of seedlings. Anthracnose causes spotting of bolls and stems. Bacterial blight causes leaf spots and blackening of veins and stems. The pathogens are soil-borne fungi and bacteria and infect via seed or plant debris. Management involves seed treatment, crop rotation and fungicide/antibiotic sprays.
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DISEASES OF BAJRA:
Bajra, the pearl millet (Pennisetum glaucum) is predominantly a rainfed, salt tolerant crop of rainy season.This ppt includes major disease like downy mildew, ergot, smut,rust and minor disease blast with symptoms,pathogen,disease cycle,favorable condition, management like cultural controland chemical control.
This document provides information on various diseases that affect corn in the Philippines. It discusses 78 total diseases which are broken into 6 bacterial, 54 fungal, 9 nematodal and 9 viral diseases. For several key diseases, it describes the causal organism, symptoms, and recommended control measures. The diseases covered in more detail include downy mildew, banded leaf and sheath blight, northern leaf blight, southern leaf blight, brown spot, leaf rust, stalk rots caused by Pythium, Fusarium, bacteria, ear rots, corn smut, maize dwarf mosaic virus, and purple sheath stain.
As part of our project on educational technology 3/ field study 3
I am asking for your help with regards to the ppt that i made kindly leave a comment on my presentation thanks alot
This document provides training materials for an OPAL Tree Health Survey. It introduces common tree pests and diseases found in the UK and provides guidance on conducting the survey. Trainees are taught to identify 18 specific pests and diseases that affect oak, ash, horse chestnut and other tree species through descriptions and photographs. The survey involves examining trees for signs of these pests/diseases and recording observations. Public participation in the survey will aid understanding of impacts on Britain's trees and help manage the spread of pests and diseases.
Breeding Strategies of Mustard for Biotic Stress Resilience By Achyuta Basak....AchyutaBasak
Biotic Stress Factors Affecting Mustard
Pests:
Aphid (Lipaphis erysimi):
• These small, soft-bodied insects feed on the sap of the plants, causing direct damage to the leaves, stems, and flowers. They also transmit various viral diseases that can further impact plant growth and yield.
• Some common symptoms of aphid infestation in mustard plants include stunted growth, wilting, yellowing or curling of leaves, and the presence of sticky honeydew on the leaves. These symptoms can lead to significant yield losses, with severe infestations causing reductions in seed production, oil content, and overall crop quality.
• Aphids can also cause indirect damage to mustard crops by attracting other pests such as ants, which can further damage the plants. In addition, the honeydew secreted by aphids can lead to the growth of sooty mold, which can further reduce the plant's ability to photosynthesize and produce food.
Diamondback moths (Plutella xylostella):
• These small, grayish-brown moths lay their eggs on the leaves of mustard plants, and the larvae feed on the leaves, causing extensive damage.
• Whitish patches due to scrapping of epidermal leaf tissues by young larvae
• The leaves give a withered appearance but in later stages larvae bore holes in the leaves
• It also bores into pods and feeds developing seed Diamondback moths can also transmit various viral diseases, including turnip mosaic virus, which can further impact plant growth and yield.
Mustard Saw Fly (Athalia lugens proxima):
Symptoms of damage:
• Initially the larva nibbles leaves, later it feeds from the margins towards the midrib
• The grubs cause numerous shot holes and even riddled the entire leaves by voracious feeding
• They devour the epidermis of the shoot, resulting in drying up of seedlings and failure to bear seeds in older plants
Identification of the pest:
• Larva: Greenish black with wrinkled body and has eight pairs of pro-legs. On touch the larva falls to ground and feigns death
• Adult: Head and thorax is black in colour, abdomen is orange colour, wings are translucent, smoky with black veins.
Disease:
Alternaria blight (Alternaria brassicae):
• Alternaria blight is a fungal disease that can significantly impact mustard production. This disease is caused by the pathogen Alternaria brassicae, which infects the leaves, stems, and pods of mustard plants.
• Three species of Alternaria, viz., A. brassicae (Berk.) Sacc., A. brassicicola (Schw.) Wilts. and A. raphani Groves and Skolko have been found to affect the rapeseed and mustard crop quite commonly throughout the world.
• Some common symptoms of alternaria blight in mustard plants include small, circular, brown or black spots on the leaves, which can later coalesce and form large patches of necrotic tissue. The infected plant parts may also become wilted, defoliated, or malformed. These symptoms can lead to significant yield losses, with severe infections causing reductions in plant growth, seed production, and overa
1) The document discusses several downy mildew pathogens that infect various millet crops. It describes the causal organisms, symptoms, disease cycle and management strategies for key diseases like sorghum downy mildew caused by Peronosclerospora sorghi and pearl millet downy mildew caused by Sclerospora graminicola.
2) It provides details on the distribution, pathogen characteristics, and impact of these diseases. Downy mildews can cause significant yield losses, with some pathogens reducing millet grain production by up to 50% in certain years.
3) The document emphasizes the importance of adopting integrated management practices like growing resistant varieties, seed treatment, foliar application
This document summarizes 15 important diseases that affect rice, including their causal organisms, symptoms, modes of spread, survival methods, and management strategies. The major fungal diseases discussed are blast, brown spot, sheath blight, sheath rot, and stem rot. The major bacterial diseases are bacterial leaf blight and bacterial leaf streak. Viral diseases covered include tungro, grassy stunt, rice dwarf, and yellow dwarf. Other diseases summarized are false smut, udbatta disease, grain discoloration, and rice khaira deficiency. For each disease, the summary provides key details about identification and control.
Diseases of Bombax ceiba by sagar chaudhary.pptxSagar Chaudhary
Bombax ceiba grows to an average of 20 meters, with old trees up to 60 meters in wet tropical regions. The trunk and limb bear numerous conical spines particularly when young, but get eroded when older. The leaves are palmate with about 6 leaflets radiating from a central point (tip of petiole), an average of 7–10 centimetres (2+5⁄6–4 in) wide, 13–15 centimetres (5+1⁄6–5+5⁄6 in) in length. The leaf's long flexible petiole is up to 20 centimetres (8 in) long.
Huge Red Cotton Tree at Kodungallur, India
Cup-shaped flowers solitary or clustered, axillary or sub-terminal, fascicles at or near the ends of the branches, when the tree is bare of leaves, an average of 7–11 centimetres (2+5⁄6–4+1⁄3 in) wide, 14 centimetres (5+1⁄2 in) in width, petals up to 12 centimetres (4+2⁄3 in) in length, calyx is cup-shaped usually 3 lobed, an average of 3–5 centimetres (1+1⁄6–2 in) in diameter. Staminal tube is short, more than 60 in 5 bundles. The stigma is light red, up to 9 centimetres (3+1⁄2 in) in length, ovary is pink, 1.5–2 centimetres (2⁄3–5⁄6 in) in length, with the skin of the ovary covered in white silky hair at 1mm long. Seeds are numerous, long, ovoid, black or gray in colour and packed in white cotton.
Huge trunk of Red Cotton Tree
Immature fruits of Bombax ceiba in Hong Kong.
The fruit, which reaches an average of 13 centimetres (5 in) in length, is light-green in color in immature fruits, brown in mature fruits.
This document discusses coconut basal stem rot, a destructive disease caused by the fungus Ganoderma lucidum. It first infects the roots and lower stem, causing internal rotting and reddish brown exudation from the stem. Older palms over 10 years are most susceptible. Symptoms also include leaf yellowing and drooping, arrested flower development, and root decay. The disease is managed through removal of infected palms, avoiding flood irrigation near infected trees, root feeding with fungicides, and applying compost amended with Trichoderma fungi or neem cake. Basal stem rot is a major threat to coconut production in southern India.
This document provides information on several fungal, bacterial, viral, nematode, phytoplasmal and spiroplasmal diseases that affect citrus plants. It discusses the pathogens, symptoms, and management strategies for key diseases such as gummosis caused by Phytophthora species, citrus scab caused by Elsinoë fawcetti, and powdery mildew caused by various Oidium fungi. The document is intended as a reference for identifying and managing important citrus diseases.
This document summarizes 9 common diseases that affect apples: apple scab, powdery mildew, cedar rust, fire blight, crown gall, black rot, sooty blotch, flyspeck, and Phytophthora diseases. For each disease, it provides the causal organism, symptoms, mode of survival and spread, and management recommendations. The diseases are caused by fungi, bacteria and oomycetes. Symptoms vary by disease but include lesions on leaves, fruits and shoots. Management involves sanitation, resistant varieties, and fungicide or antibiotic applications depending on the causal organism.
Similar to Sheesham Decline, Shisham Decline/ Dieback. (Dalbergia sissoo Dieback) (20)
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
2. Sheesham/ Delbergia sissoo
• Common Name(s): Sissoo, Sheesham
• Scientific Name: Dalbergia sissoo
• Distribution: Primarily northern India, Nepal,
and Pakistan, as well as Western Asia; also
grown on plantations
• Tree Size: 35-65 ft (10-20 m) tall, 2-3 ft (.6-1
m) trunk diameter
• Average Dried Weight: 48 lbs/ft3 (770 kg/m3)
3. Importance
• SHISHAM or Dalbergia Sissio is an important
source of fuel and timber wood.
• Plantation of Shisham trees on canal
embankments saves water.
• Reduces erosion,
• Increases soil fertility, protects vegetables
from frost, provides shade to livestock.
4. Origin
• D. Sissoo is considered to be native to TARAT
situated in the subtropical and dry temperate
foothills in Nepal.
• In Pakistan, it is found along the foothills of
the Himalayan mountains.
• The species was introduced into Punjab
(Changa Manga plantations in 1866) to
produce coal for steam engines.
5. • Community forests have been planted in
Khanewal on quite a large area, and similar
plantations exist in Bhagat, Bhakkar and
Mianwali.
• The area under such plantation in Punjab is
154,886 ha, with an average annual
production of 28,000 m3.
6. Objectives of studies
• Rise the importance of sissoo tree, and its
syndrome (Dieback).
• Give the information about its major
pathogens.
• Reccommendations.
8. Sissoo Dieback/ Decline
• It was in 1998 that decline or dieback was
reported as an epidemic in central tract of
Punjab Province.
• The die-back of sissoo (shisham) is a common
occurrence among single tree or compact
plantations growing in waterlogged and
marshy tracts.
9. Symptomology
• Closely connected diseases of sissoo are wilt
and die-back and their distinct symptoms are;
• Initially the top leaves of infected plants turn
light yellow.
• The withering of individual branches from top
to downward takes place.
• Bark at the collar region becomes rotted; turn
brown and often splits, and roots become
dark brown to black.
10. • Bark of trunk splits.
• These can be separated from cambium and
can be peeled off easily.
• There are holes in the bark and galleries in the
cambium with dark brown powder like
material due to insects that may contribute in
the disease spread.
11.
12.
13. Difference between Wilt and Die back
• Wilt:
• The term "wilting" or "withering" is applied to
cases where the whole plant dies suddenly
from infection of fungus in the roots.
• Secondly by their appearance in isolated
plants or patches in the affected areas.
• This disease is identified by usual symptoms of
flagging of leaves, pods and even tender
twigs.
14. • Dieback: The die-back disease has more
specialised symptoms than wilt.
• The symptoms are thinning of leaves and
crown,.
• Drying up of the ends of the branches.
• Table topped conditions and stag-headedness
in extreme cases.
15. • progressive death of twigs, branches, shoots
or roots starting at the tips.
• Staghead is a slow die-back of upper branches
of a tree, and the dead, leafless limbs
superficially resemble a stag's head.
16. Major Pathogens of Sheesham Dieback
• Die-back and staghead are caused by many
fungi and a few bacteria that produce cankers.
• Major Fungal Pathogens:
• Fusarium solani.
• Botryodiplodia theobromae
• Phytophthora cinamomi
21. REMEDIAL MEASURES AND RECOMMENDATIONS
• Avoid Injury
• Mixed Cropping
• Sanitary measures
• Deep Planting
• Site Selection
• Fungicides
• Resistant cultivars
22. CONCLUSIONS
• A complete survey of the disease in different
ecological zones is necessary to make an
evaluation of the damage caused by the parasite
in the natural, irrigated plantations and all along
the canals and roads.
• Countries can collaborate on the research,
exchange new findings, and develop a program
for exchange of genetic material and testing them
for performance and disease resistance.