Shantanu Jaywant Deshpande
Summary of Qualification:
 M.B.S. in Human Resource with first class.
 PGDBM in Human Resource with first Class.
 Bachelors Degree in Hotel Management with first class.
Professional Experience:
From August 2006- till date in Novel’s NIBR College of Hotel Management & Catering
Technology in Pune, Maharashtra as a HOD in Food and Beverage Service/ Training and
Placement Coordinator.
• Lecturer for Food and Beverage Service & Travel and Tourism.
• Conducting practical’s for F&B Service.
• Maintaining syllabus registers and attendance records for subjects.
• Preparation of budget for the department.
• Responsible for purchase of equipments for training restaurant & its inventory
• Conducting interviews for training and placement.
• Organizing campus recruitment drives in the institute.
• Placing the students to various hotels for the training as well as job.
• Involved in academic planning for the year.
• Involved in marketing and counseling programs of the institute.
FromAugust 2005 –August 2006 in Café Blues,Ahmednagar, Maharashtra, worked as an Outlet
Manager.
• Planned food menu and beverage list for the outlet.
• Quality control in food and beverages.
• Handling the guest complaints.
• Checking the daily sales report.
• Staff scheduling and on job training.
• Preparing monthly sales report.
• Requisitions & purchase of equipments
• Involved in strategic planning & policy making.
• Making duty roaster for the staff.
• Conducting training session for the staff
From September 2004 to May 2005 in Hotel Le Meridien, Pune, Maharashtra, worked as
a F & B Associate and Mini bar Supervisor.
• Worked in room service (177 rooms).
• Serving orders of meals and beverages in the guest rooms.
• Maintaining and following standards of service.
• Taking the food and beverage orders of the guest.
• Handling order taking responsibility in night shifts.
• Daily preparing the Mini bar list according to the occupancy.
• Refilling the guest Mini bar daily.
• Making the stores and receiving.
• Preparing monthly Mini bar sales report.
From November 2003 to August 2004 in hotel Sun n Sand, Shirdi, Maharashtra, worked as a
Trainee Captain.
• Responsible for handling Checkers restaurants with capacity of 52 covers.
• Responsible for guest relation and handling complaints.
• Responsible for achieving F&B targets.
• Staff scheduling and on job training.
• Day to day reporting to the Restaurant Manager.
• Requisitions and maintaining stock levels.
• Daily Briefing to the staff.
• Maintaining the standards of food and beverage service.
• Handling banquet functions.
• Attending the weekly meeting with the F & B Manager to review sales and also discussing
various issues of the department.
From July 2002 to October 2003 in Barista Café, Pune, Maharashtra, worked as a Junior
Executive.
• Receiving the food materials from the suppliers.
• Setting the grind for coffee grinding daily.
• Preparation of espresso coffee and its service.
• Taking orders and handling billing section.
• Handling the guest complaints.
• Checking the daily sales report.
• Staff scheduling and on job training.
• Preparing monthly sales report.
• Requisitions and maintaining stock levels.
• Making the petty cash summary.
• Preparing monthly sales report.
Personal Details:
Name : Shantanu Jaywant Deshpande
Address : F-503, Saptarshi Residency, Near Aher Garden, Walhekarwadi Road,
Chinchwad, Pune, 411033, Maharashtra, India.
Contact : +91-9860964456
E-mail : shantanu3180@gmail.com
Date of birth : 31st
January, 1980
Languages : Marathi, Hindi, and English
Hobbies : Trekking, Reading, Photography, Cricket, F1 races, Soccer & Tennis.
References:
1. Mr. Vaibhav Phand –
Principal at NIBR’s College of Hotel Management
Contact- +91-9850319537
2. Mrs. Maya Mahant
Training & Placement Manager at IFEEL
Contact- +91-9325060462
Current Salary : Indian Rs.((INR) – 5,01600/annually
Notice Period : One Month
Yours faithfully
Shantanu.J.Deshpande
Shantanu_D._Resume_Doc.

Shantanu_D._Resume_Doc.

  • 1.
    Shantanu Jaywant Deshpande Summaryof Qualification:  M.B.S. in Human Resource with first class.  PGDBM in Human Resource with first Class.  Bachelors Degree in Hotel Management with first class. Professional Experience: From August 2006- till date in Novel’s NIBR College of Hotel Management & Catering Technology in Pune, Maharashtra as a HOD in Food and Beverage Service/ Training and Placement Coordinator. • Lecturer for Food and Beverage Service & Travel and Tourism. • Conducting practical’s for F&B Service. • Maintaining syllabus registers and attendance records for subjects. • Preparation of budget for the department. • Responsible for purchase of equipments for training restaurant & its inventory • Conducting interviews for training and placement. • Organizing campus recruitment drives in the institute. • Placing the students to various hotels for the training as well as job. • Involved in academic planning for the year. • Involved in marketing and counseling programs of the institute. FromAugust 2005 –August 2006 in Café Blues,Ahmednagar, Maharashtra, worked as an Outlet Manager. • Planned food menu and beverage list for the outlet. • Quality control in food and beverages. • Handling the guest complaints. • Checking the daily sales report. • Staff scheduling and on job training. • Preparing monthly sales report. • Requisitions & purchase of equipments • Involved in strategic planning & policy making. • Making duty roaster for the staff.
  • 2.
    • Conducting trainingsession for the staff From September 2004 to May 2005 in Hotel Le Meridien, Pune, Maharashtra, worked as a F & B Associate and Mini bar Supervisor. • Worked in room service (177 rooms). • Serving orders of meals and beverages in the guest rooms. • Maintaining and following standards of service. • Taking the food and beverage orders of the guest. • Handling order taking responsibility in night shifts. • Daily preparing the Mini bar list according to the occupancy. • Refilling the guest Mini bar daily. • Making the stores and receiving. • Preparing monthly Mini bar sales report. From November 2003 to August 2004 in hotel Sun n Sand, Shirdi, Maharashtra, worked as a Trainee Captain. • Responsible for handling Checkers restaurants with capacity of 52 covers. • Responsible for guest relation and handling complaints. • Responsible for achieving F&B targets. • Staff scheduling and on job training. • Day to day reporting to the Restaurant Manager. • Requisitions and maintaining stock levels. • Daily Briefing to the staff. • Maintaining the standards of food and beverage service. • Handling banquet functions. • Attending the weekly meeting with the F & B Manager to review sales and also discussing various issues of the department. From July 2002 to October 2003 in Barista Café, Pune, Maharashtra, worked as a Junior Executive. • Receiving the food materials from the suppliers. • Setting the grind for coffee grinding daily. • Preparation of espresso coffee and its service. • Taking orders and handling billing section. • Handling the guest complaints.
  • 3.
    • Checking thedaily sales report. • Staff scheduling and on job training. • Preparing monthly sales report. • Requisitions and maintaining stock levels. • Making the petty cash summary. • Preparing monthly sales report. Personal Details: Name : Shantanu Jaywant Deshpande Address : F-503, Saptarshi Residency, Near Aher Garden, Walhekarwadi Road, Chinchwad, Pune, 411033, Maharashtra, India. Contact : +91-9860964456 E-mail : shantanu3180@gmail.com Date of birth : 31st January, 1980 Languages : Marathi, Hindi, and English Hobbies : Trekking, Reading, Photography, Cricket, F1 races, Soccer & Tennis. References: 1. Mr. Vaibhav Phand – Principal at NIBR’s College of Hotel Management Contact- +91-9850319537 2. Mrs. Maya Mahant Training & Placement Manager at IFEEL Contact- +91-9325060462 Current Salary : Indian Rs.((INR) – 5,01600/annually Notice Period : One Month Yours faithfully Shantanu.J.Deshpande