Subhendu Dutta is an experienced chef seeking new opportunities. He has over 15 years of experience working in kitchens in India and Thailand, holding positions like souschef and area chef. He is skilled in Indian, Thai, and international cuisines. Dutta is responsible, hard-working, and able to manage both fine dining and banquet services. He is looking to continue his career and can provide references upon request.

1. CURRICULUM-VITAE
SUBHENDU DUTTA
S E-mail
Email -subhendu.dutta56@yahoo.com.
Subhen.dutt@gmail.com.
MOBILE-66-922299593
991182283
Ss
 PROFESSIONAL SKILLS
o Ability to operate the kitchen with many staff and all the
section like curry, tandoor cold kitchen also can handle
outdoor caterings.
o I have the knowledge about all the major work in the
kitchen from opening, closing and inventory along with
checks and orders.
o My main responsibilities are maintaining hygiene and make
sure presentation, quality &quantity of the food kept up to
standard.
o Creative ideas and menu planning.
o Good team player &self-motivated.
o Creative works for special parties.
o I have done various management trainings as part of the
chef training.
o Programs also manage my previous restaurant group with
more than 80 members.
o I also speak hindi,English,Bengali,thai,
o I also can authentic Indian. South indian,chinse,

2. PROFESSIONAL EXPERIENCE
Centera Grand convention center at center world, Thailand
31th October 2014 to till date
Position: souchef.
Accomplishment:
• In charge of Indian specialties and new menu creation.
• Responsible for cost control and the banquet function.
• Willing to do hard work and extra hours if needed for assignment.
• Responsible for food hygiene and menu planning preparation of
indent.
• Responsible for staffing and local and import raw material
Requisition.
• Responsible for food quality production, accuracy of Mice Place and
quality check.
• Organizing daily task under my supervision for Chef de Party and
Demi Chef de Party.
• Responsible for staffing and raw material Requisition.
AVANI ATRIUM, BANGKOK, THAILAND
1st September 2014 to 30th
September 2014
Position: souche.f
Accomplishment:
• Responsible for food hygiene
• Responsible for local and import raw material Requisition.
• Responsible for food quality production, accuracy of Mice Place and
quality check for Banqueting.
• Willing to do hard work and extra hours if needed for assignment
• Assisting chef with training plan and schedules.

3. CENTERA GRAND CONVENTION CENTRE AT CENTRE
WORLD
10th
April 2013 to30th September 2014
Position:souchef
Accomplishments:
• Responsible for food hygiene
• Responsible for raw material Requisition
• Designated trainerbased on my team leading power, Technical
experience and professionalism
• Assisting chef with training plan and schedules.
• Responsible for food quality production, accuracy of Mice Place and
quality check.
• Daily Temperature checks Control of fridges and freezers.
Indian Restaurant Group (Choti Vala & Sanjha Chula) Bangkok,
Thailand
1th November. 2011 to 30 April 2013
Position: Area chef
Accomplishments:
Responsible for food hygiene
• Responsible for quality production, Fine dining then Banqueting.
• Responsible for raw material Requisition
• Assisting chef with training plan and schedules.
• Organizing daily task under my supervision for 4 Commis and a Demi
Chef de Party.
• Responsible for food quality production, accuracy of Mice en Place
and quality check
• Daily Temperature checks Control of fridges and freezers.
CHROME HOTEL IN KOLKATA
1 Sep 2009 to 30th
October 2011
Position: chef de party
Accomplishments:
• Responsible for food quality and standards.
• Responsible for buffet and A; LA Carte.

4. • Responsible for food hygiene and food storing temperature
SUGAR $ SPICE INDIAN RESTURENT IN KOLKATA
COMMI CHEF
11 Aug 2007 to 16 Aug 2009
UDAYAN CLUB(Kolkata)
COMMI chef
6 Nov2005 to 31 Jan 2007
PROFESSIONAL SKILLS
• Ability to Operate the Indian Kitchen with many staff and all the
sections like curry, Tandoor & cold Kitchen also can handle
Outdoorcaterings.
• I have the Knowledge about all the major work in the kitchen from
Opening, closing and inventory along with Checks and orders.
• My main responsibilities are maintaining hygiene and make sure
presentation, quality & quantity of the food kept up to standard.
• Creative Ideas and Menu Planning.
• Good team player&self-Motivated.
• Creative works for special parties.
• I have done various management trainings as part of the chef training
• Programs also manage my previous restaurant group with more than 80
members.
• I also speak Hindi, English,, Punjabi and Thai
I also can make authentic Thai dishes
ACADEMIA
BACHELOR OF ARTS- UNIVERSITY OF CALCUTTA(2005)
HIGHER SECONDARY GOBRA I.N.K.M.HIGH SCHOOL IN
INDIA (1999).
INTER COLLAGE I H M (KOLKATA)
3 MONTH CIVIL DIFFENCE COURSE UNDER WEST BENGAL
GOVERNMENT.
BBC SPOKEN ENGLISH COURSE
 PERSONAL DOSSIER

5. FATHER NAME : SRIKANTA DUTTA
 DATE OF BIRTH- 23-10-1980
 NATIONALITY - INDIAN
 MARITAL STATUS- MARRID
 GENDER- MALE
 PASSPORT DETAIL=
J-4389619
DATE OF ISSUE-24-04-2015
DATE OF EXPIRE-23-04-2025.
PLACE OF ISSUE-BANGKOK.
LANGUAGE KNOWN- HINDI, ENGLISH, BENGALI, PUNJABI, THAI
HOBBIES- WRITING,, TRAVELING AND MAKING FRIEND
NEW MENU, MAKING NEW DIESES,
ADDRESS-
454/8-PATCHPURI ROAD.
MAKKARSAN, SOI-5
RAJTHEYEE, BANGKOK.
PIN---10400
I appreciate your time to review my resume and I am confident that if
given the opportunity I would be an asset to your company. My avid
interest to pursue this matter further, please inform me as soon as any
opportunity arises.
Available on request
Subhendu Dutta

6. FATHER NAME : SRIKANTA DUTTA
 DATE OF BIRTH- 23-10-1980
 NATIONALITY - INDIAN
 MARITAL STATUS- MARRID
 GENDER- MALE
 PASSPORT DETAIL=
J-4389619
DATE OF ISSUE-24-04-2015
DATE OF EXPIRE-23-04-2025.
PLACE OF ISSUE-BANGKOK.
LANGUAGE KNOWN- HINDI, ENGLISH, BENGALI, PUNJABI, THAI
HOBBIES- WRITING,, TRAVELING AND MAKING FRIEND
NEW MENU, MAKING NEW DIESES,
ADDRESS-
454/8-PATCHPURI ROAD.
MAKKARSAN, SOI-5
RAJTHEYEE, BANGKOK.
PIN---10400
I appreciate your time to review my resume and I am confident that if
given the opportunity I would be an asset to your company. My avid
interest to pursue this matter further, please inform me as soon as any
opportunity arises.
Available on request
Subhendu Dutta