Anoop NEW CV- commi -I
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Anoop Singh is seeking a position as a commi Indian cuisine with a reputed organization. He has over 10 years of experience working as a commi and cook for Indian restaurants in Delhi, Noida, and Dubai. His responsibilities have included overseeing daily kitchen operations, maintaining food quality and hygiene standards, managing staff, and developing menus. He has a certificate in food safety from 2011 and basic computer skills.
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Shaik Shainsha is a head chef and sous chef currently working in Saudi Arabia. He has over 15 years of experience in various kitchen roles, including positions as a head chef, shift manager, and assistant cook. He has expertise in European, Indian, continental, Arabic, and some Italian cuisines. Shaik Shainsha is responsible for overseeing entire kitchen operations, training staff, planning menus, and ensuring food safety and quality. His objective is to work efficiently in all sections of the kitchen.
MY RESUME
Abhinav Prakash Nigam is a hospitality industry professional seeking a challenging position. He has over 9 years of experience managing banquet, restaurant, and kitchen operations. His experience includes positions as Kitchen Manager at TGI Friday's in Dubai and various roles at Taj hotels in India and Bhutan. He has strong leadership, customer service, and food safety skills. Nigam holds a B.Sc. in Hospitality and has undergone industrial training programs.
Prasanna Chaminda Nanayakkara Wasam Egodage 001 (3)
This document is a curriculum vitae for Prasanga Chaminda Nanayakkara Wasam Egodage. It summarizes his personal and educational background, work experience including roles as Commis, Demi Chef de Partie, Chef de Partie, Sous Chef, and Senior Sous Chef at various hotels in Sri Lanka, Dubai and Fujairah over the past 20 years. It also lists his certifications, awards, trainings attended, and two character references.
Chef Manikandan Vijaykumar - CV
Vijaykumar Manikandan is an experienced chef with over 15 years of experience working in restaurants across 5 countries on 3 continents. He has strong leadership skills and experience managing kitchen operations and staff. Currently he works as the Area Development Chef for two restaurants in Qatar, overseeing menu development, staff training, and culinary operations.
ssss cv 1
Mohammad ShaeemQuraishi is a chef with over 12 years of experience working in star hotels and restaurants in India, Saudi Arabia, and the UAE. He has expertise in Indian, Mughlai, and other cuisines and is skilled at creating delicious and healthy dishes within budgets. ShaeemQuraishi is currently working as a Chef De Cuisine at a hotel in Dubai, where he manages a kitchen team and ensures food quality and safety standards are met. He aims to utilize his experience leading culinary teams and creating special dishes in a rewarding work environment.
Ssss cv 1
Dear Sir ,
Greeting...........................!
I am very interested in the position of chef . My culinary experience
combined with my food handlers certificate and diploma in food Production
makes me an exceptional candidate for this position. I have the real
potential to become a key member of your kitchen.
As indicated in the enclosed resume, I am highly skilled in inspecting food
items, planning and developing menus, food purchase specifications, recipes,
presentation standards and pricing for all menu items and specials.
Moreover, I am well versed in developing techniques for food preparation and
presentation and able to assist in establishing menu prices. In addition, I
have a demonstrated ability to train line cooks on technique and utilization
of products and able to ensure that inventory is stocked with fresh
ingredients.
Furthermore, I possess a professional appearance, and capable of maintaining
high standards of sensitization, health and safety. Over and above, I am
extremely capable of evaluating food products to assure freshness and
quality standard are attained, and inspecting supplies, equipment, and work
areas to ensure compliance to established standards.
I’m excited about putting my culinary skills to work for your
organization. If you have any questions in the interim, please contact me at
+971551518637.
Thank you for your time and consideration
ankit sharma
Ankit Sharma is seeking a position that allows him to enhance his culinary knowledge and skills. He has over 7 years of experience as a Commi Chef in hotels and resorts in India and the Maldives. He holds a Bachelor's degree in Hotel Management and other culinary certifications. His expertise includes Indian, western hot and cold kitchen skills.
Similar to Anoop NEW CV- commi -I (20)
Prasanna Chaminda Nanayakkara Wasam Egodage 001 (3)
Prasanna Chaminda Nanayakkara Wasam Egodage 001 (3)
Anoop NEW CV- commi -I
- 1. ANOOP SINGH Block No. 3 House No. 234 Khichari pur, Delhi-110091 Mobile No- +971567088162 E-mail –anoopchef4u@yahoo.com OBJECTIVE Seeking a suitable position as a Commi I Indian Cuisine Service with a reputed organization where my education and experience can have valuable application. Job Profile • Energetic and enthusiastic with refined manners. • Can work under pressure and meet deadlines. • Self motivated and ambitious with strong desire to succeed. • Disciplined, honest & straight forward. • Well-skilled on time-management. • Can enjoy multicultural work-environment. • Simple living but sincere & hardworking. Work experience • Presently working under LULU INTERNATIONAL GRUOP in Al ain branch as an Indian cook commi I Dubai, UAE. • Worked as a Indian cook commi I, in GRAVITY RESTAURENT & BAR Jaipuria Plaza, Sector-26 Noida, India 10th september2007to 14th October 2009. • Worked as a Indian cook commi I, in TANTRA RESTAURENT & BAR G-17, sector 18, Nodia 201301, India 7th march 2006 to 2nd April 2007. • Worked as Indian, Tandoor Cook commi II in ANAND CATERER, B-27 Dayanand Colony Lajpat Nagar-IV, Delhi 110024, India 5th Nov. 2004 to 12th Feb 2006. DUTIES AND Responsibilities included: • Daly operation of the Indian kitchen. • Ensure that food being served on the quality and high standard. • Sharing idea with the executive souses chef and souse chef in changing menu. • Ensure all the kitchen’s colleagues are aware of standard and expectations. • Ensure all the colleagues follow hygiene standard. • Ensure all the colleagues are aware of health and safety. • Making schedule dividing work and responsible. • Changing menu every six months.
- 2. • Sharing ideas with manager ex. Chef and staff, • Food requisitions and market list responsible. • Promotion a fun professional and disciplined work environment. • Support/ coach/lead and motivate kitchen colleague, • Ensure store room requisition accurate to minimize repeat visit prime health and safety all the times. • Minimize wastage and spoilage. • Minimize cleanliness and proper rotation of product in all chillier. • Strive to maintain and improve all food presentation and expectations. EDUCATION AND TRANING: • S.S.C PASSED • Completed Essential Food Safety Training Certificate At Syscoms College (Abu Dhabi-Dubai) in 2011. COMPUTER SKILLS: • Basic computer knowledge. PERSONAL Nationality : Indian INFORMATION Marital Status : Married Gender : Male Date of birth : 8th Nov. 1984 Languages : Hindi & English No of passport: G0480917 REFERENCES: Shall be furnished upon request APPLICANT Anoop Singh .