1. YOGESH BAGHELA
VPO Milsawa The. Roopwas,
District Bharatpur (Raj)
Contact No. 8650504432,8006112072
Email ID: yogesh.baghela@yahoo.in
PERSONAL SUMMRY
A bright,talented and self motivated chef with a successful track record of impressing
customers with delicious meals creating decorative food displays. Able to expertly
instruct and cooks other kitchen workers in the preparation. Cooking, garnishing and
presentation of food to the highest standards. Experinced in the planning,directive and
supervising of food preparation and cooking activities in a busy environment. Looking
for a sous chef position with an exciting and innovative hotel and restourant
ACADEMIC PROFILE
• Secondary, Senior Secondary up board Allahabad
• Passed Three year Degree in B.Sc. in Hotel &catering Management , Vinayaka
Mission university (Tamilnadu) in 2008 .(from- N.I.H.M. Bharatpur.)
INDUSTRIAL TRAINING
• Successfully completed six months industrial training from Hotel Maury, Jaipur
All Department from 9th aug. 2006 to 9 jan 2007.
• Successfully completed six months industrial training from Hotel Royal orchid,
jaipur. F&B Production from 21 nov. 2007 to 21 may 2008.

2. JOB EXPERIENCE
* Hotel Royal orchid Jaipur 1 june 2008 to 15 jan. 2009.
* Hotel Vishnu priya , Udaipur 1st
feb. 2009 to 30 july 2010.
* Hotel Lemon Tree Aurangabad as Guest Service Supervisor from 1th aug. 2010 to
24 oct 2011
* R V Bangal Ganga River Cruse Pvt. Ltd. From 27 oct. 2011 to 25th
Sep. 2012
* Hotle Lemon Tree .Ahmdabad. from 1st
October 2012 to 28th
Feb. 2013.
* Hotel Amrapali Clarks inn Deoghar Jharkhand Since 4th
March 2013 to 25 dec.
2014 As CHEF DE PARTY
* Hotel RAJ MAHAL PALACE orccha mp 1 jan. to 30 sept .As SENEOR CHEF
* DE PARTY
At present working with HOTEL AMARPALI CLARKS INN bareilly As CHEF *
* DI CUISINE
POSITIVE TRAITS
 Excellent verbal and written communication, friendly nature, competent, strong
team work, Strong leading power, convincing pow
DUTIES
 Responsible for operational management of the kitchen , Making sure that all health
and Safetly requirements are met .
 In charge of the cooking preparation and serving off meal and refreshment .
 Keeping the kitchen organized, ensuring utensils are placed in the correct
place .
 Ensuring the kitchen is safe environment to work in .
 Advising new cooking techniques and equipment to kitchen staff , cerry out
the preparation work for creating dishes, cooking , breakfast , lunch and
evening meals .
 Checking food items on delivery and tidy them into cold storage . prepare
and present dishes so they are ready for guests at the right time .
 Responsible for food stock control , ordering high quality vegetable and meat
Preparing food for both public visitors and private event guests i.e. weeding
Etc .
• Introducting and developing new dishes, measuring consistency and
Performance .
• Meal preparation and menu planning , Ensuring the kitchen is maintained and
cleaned to the highest level .
ACHIVEMENT
ONE DAY WORK WITH TARALA DALAA HOTEL LEMONTREE
AURANGABAD MAHARASTRA .

3. COMPUTER KNOWLEDGE
 MS Word, Excel, Power Point and familiar with the Internet.
PERSONAL INFORMATION
Date of Birth : 18 july 1986
Marital Status : Single
Father’s Name : Shri Hari Vilas
Nationality : Indian
Languages Known : English & Hindi
Date:
Place: (YOGESH BAGHELA)