Dharam Singh is a Chef de Partie currently working at the Sheraton Grand Doha resort and convention hotel in Doha, Qatar since November 2014. He has over 10 years of experience in the culinary field, having previously worked at hotels like the ITC Kakatiya, Hotel Daspalla, and Hotel Park Plaza in various roles. Dharam holds a Hotel Management degree from Sri Shakthi College of Hotel Management in Hyderabad. His responsibilities include cooking nutritious meals, assisting with food preparation, ensuring health and hygiene standards are met in the kitchen, and mentoring other chefs. He is proficient in Hindi, English, and Telugu and aims to explore professional

1. Dharam Singh
CHEF DE PARTIE
present address: sheraton doha Permanent address:Bapu Nagar, HMT Road,
al corniche street, Chintal, Hyderabad – 500054
po box: 6000 Mobile – +91 9908603995
mobile: 974 50489499
Email Address – chefdharamsingh29@gmail.com
Career Objective
To work in an environment which will allow me to explore myself and offers me
professional
growth while being resourceful, innovative and flexible
Education Qualification
• Hotel Management from Sri Shakthi college of Hotel Management, Begumpet,
Hyderabad.
• Intermediate form MNR Jr.Collage, Chintal, Hyderbad.
• S.S.C from Mother Theresa High School Hyderabad.
Experience
• Presently working as a chef de partie since nov 10 2014 at Sheraton Grand
Doha resort and convention hotel
• Working as a CDP for Sarovar Portico Ahmedabad for the past Two Years 2012-
2014
• Worked for ITC Kakatiya-The luxury Collection in the Continental Section as
kitchen associate from 11th November 2011 to 2012,
• Worked for Hotel Daspalla as commis – I, continental section from 3rd January
2012 to 31st March 2012.
• Worked for Hotel Park Plaza as Commis – I, continental section form 2nd April 2011
to 1st October 2011.

2. • Worked for Sizzling Grills as commis – I, continental section from October 2010 to
31st December 2010.
• Worked for Fortune Select Manohar Hotel from November 2009 to July 2010.
• Worked for ITC Kakatiya as an apprentice, continental section from October 2007
to October 2009.
• Worked for Diana Hotels Pvt Ltd as continental chef from May 2007 to October
2007.
• Worked for Café De Lake (A group of Viceroy Hotels) as a continental chef from
September 2006 to February 2007.
JOB RESPONSIBILITIES:
• Cookinguptasty,nutritiousandwell balancedmealsforcustomers.
• Assistinginthe basicpreparationof foodunderthe supervisionof the sousChef.
• Decidingonthe quantitiesof foodtobe cookedandsize of portionsto be served.
• Creatingdishesforclientswithspecial dietaryorcultural needs.
• Making sure that kitchenstaff alwayswearappropriate clothingandheadwearin
accordance withthe relevantguidelines.
• Maintainingthe correctlevel of fresh,frozenanddriedfoodsinthe store room.
KEY SKILLS AND COMPETENCIES
Culinaryattributes
• Strongdesire toinstill goodpractice andproceduresinthose workingwithme.
• Mentoring,trainingandsupportingsouschef
• Able tocommunicate well withbothsuperiorsandsubordinates.
• Enforcingstricthealthandhygiene standardsinthe cooking&foodpreparationarea.
Achievements
Has successfullycompletedthe HACCPIntermediate Level 2awardin foodsafetyincatering(QCF)
Personal Details
Fathers Name : Chatter Singh

3. Nationality : Indian
Languages Known : Hindi English Telugu
Date of Birth : 29/08/1989
Hobbies : cooking,playing cricket
Passport Details
• PP Number: G6610659
• Date of Issue: 11/12/2007
• Place of Issue: Hyderabad
• Date of Expiry: 10/12/2017
DECLARATION
I hereby declare that the information furnished above is true to the best of my knowledge. I am also
confident of my ability to work in a team.
THANKING YOU,