1. 91/688 PARISHRAM SOCIETY,
M.H.B COLONY, DINDOSHI
SAHADEV R. GAWADE NAGER, MALAD (E)
MUMBAI – 400097.
MOBILE NO-
9821942328,9987390966
CAREER OBJETIVE
I am an honest and hard working person with a strong background in
hospitality as well as in customer services. Currently qualifying post m.b.a in
hospitality management. I seek to work in a stimulating environment where I
can apply and further improve my knowledge and skills. It has always been
my endeavor to be a successful business professional
EDUCATION
MASTERS IN BUSINESS ADMINISTRATION
CURRENTLY PERSUING HOSPITALITY MBA FROM MUMBAI.
HOTEL MANAGEMENT:-
Successfully completed hotel management and catering technology of
three years from Arun muchhala institute of hotel management. In
thane Mumbai.
H.S.C :- successfully passed out from Maharashtra state board.
S.S.C :- passed out in 2000 from Maharashtra state board.
EMPLOYMENT HISTORY

2. CURRENTLY WORKING WITH OBEROI FLIGHT AND AIRPORT SERVICES
AS SUPERVISORY LEVEL ANDHERI MUMBAI.
SAHARA STAR HOTEL. Mumbai
Food and beverage. Jan 2009 TO MAR 2011
OBEROI AIRPORT SERVICES MUMBAI JAN 2007 to AUG 2008
DUTIES AND RESPONSIBILITES
• Work with clients and events from start to finish, including original
inquiry, coordination and supervision of event, post-event follow-up
and billing.
• Ensure standards of quality and service are consistently met, as well
as those related to sanitation, health, and safety; also ensures the
unit properly manages the as per standard.
• The incumbent is expected to establish work schedules and operate
suitable training programs for staff to ensure an organized level of
service, staffed by well-motivated employees which are necessary to
ensure maximum efficiency of operation
• Promote and provide growth in sales through direct customer
contact, marketing initiatives, up-selling, preparing final billings, as
well as by providing exceptional service and attractive merchandising
of products.
• Assist in menu development, promotion and marketing of new and
existing products, sales calls and other direct customer contact both
on and off campus
• Managing inventory for products and supplies related to the
operation
• Pre-events planning and function sheet creation.
• Handling restaurant and service operations. Setting up and handling
conferences. Dealing with guest complaint effectively for the smooth
functioning of the restaurant.
• Preparing different reports and analysis which is require for daily
operations .
INDUSTRIAL TRAINING

3. • KOHINOOR CONTINENTAL. Andheri Mumbai
Food and beverage service department .Trainee
• Cricket club of India Church gate Mumbai
Food and beverage service department .Trainee
• THE CLUB Andheri Mumbai.
Food and beverage service department .Trainee.
• I had undergone the different training program for different
liquor and beverage company. e.g. UB group.
SKIILS AND ACHIVEMENT AND AWARD
• Can handle the both Micros and shawman (POS) hospitality
services billing machine for bill transaction.
• Worked as an executive house keeper in college theme dinner
called GRUB HEART in final year.
• Got the best student award in college for excellent record in
three year
• Got the honesty awards while working.
• Completed the STCEW COURSE for fire fighting and prevention.
ATTITUDE AND APPEARANCE
• Hardworking and efficient with can do attitude.
• Neat and professional appearance.
• Respectful enjoy working with people from diverse culture.
PERSONAL DETAILS

4. DATE OF BIRTH - 30th June 1985
MARITAL STATUS - Single
LANGUAGES - English, Hindi, Marathi.
HOBBIES - Like to watch political issues
Current matters, trading of
Shares. Participation in sports
different event.
CONTACT NO. - 9987390966
VENUE - MUMBAI
DATE -
Sahad
ev R. Gawade