Ankit Mathur is seeking a position that utilizes his experience in the food service industry and allows him to help achieve organizational objectives through teamwork. He has over 8 years of experience in roles such as kitchen stewarding supervisor and housekeeping supervisor at hotels in Udaipur and Ahmedabad. His skills include strong interpersonal skills, team leadership, and maintaining hygienic standards.
Dear Sir ,
Greeting...........................!
I am very interested in the position of chef . My culinary experience
combined with my food handlers certificate and diploma in food Production
makes me an exceptional candidate for this position. I have the real
potential to become a key member of your kitchen.
As indicated in the enclosed resume, I am highly skilled in inspecting food
items, planning and developing menus, food purchase specifications, recipes,
presentation standards and pricing for all menu items and specials.
Moreover, I am well versed in developing techniques for food preparation and
presentation and able to assist in establishing menu prices. In addition, I
have a demonstrated ability to train line cooks on technique and utilization
of products and able to ensure that inventory is stocked with fresh
ingredients.
Furthermore, I possess a professional appearance, and capable of maintaining
high standards of sensitization, health and safety. Over and above, I am
extremely capable of evaluating food products to assure freshness and
quality standard are attained, and inspecting supplies, equipment, and work
areas to ensure compliance to established standards.
I’m excited about putting my culinary skills to work for your
organization. If you have any questions in the interim, please contact me at
+971551518637.
Thank you for your time and consideration
With over Sixteen years experience in the industry, I have been more dedicated and passionate about producing high quality, creative and innovative dishes for the Foodies as well as general public.
A competent professional with Over 12 years of qualitative experience in Food & Beverage Service , Food & Beverage Operations, Client Servicing, Team Management in the Hospitality Industry.
WORKING With Js Hospitality pvt. Ltd.(Pind Balluchi Restaurants) as an Area General Manager
Worked with Great Indian Nautanki Company Pvt. Ltd, Kingdom Of Dreams, Showshaa- Night Club as a General Manager From April 2016 till date
Previous working with JRB food Pvt ltd. Looking after SWAGATH Restaurant GK-2 , New Delhi from April 2014 till March 2016
Worked with G vision Hospitality Pvt Ltd .Looking after Le’ SHAMROCK –the Irish Bar as a General Manager. I is my first venture as a General Manager.
Worked with Cibo an Italian fine dining Restaurant as an Operation Manager (Gateway Hospitality pvt ltd).
Experience in creating Italian, Pan Asian and Continental Fine-Dining restaurant.
Expertise in managing the entire restaurant operations.
Result oriented planning.
Exhaustive in assignments staffing & recruitment process, setting up of standard operating procedures, food trials, developing of new concepts, training & implementation.
Specialized in handling carte, buffets, and banquets & bar operations.
Proven ability of delivering value-added customer service and achieving customer delight by providing customized products as per requirements.
Consistent track record of service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit.
knowledge of budgeting, procurement, inventory maintenance, menus & prices, understanding of hygiene & health, safety regulations, developments in food nutrition & methods.
With good communication, inter-personal & troubleshooting skills with the ability to work in multi-cultural environment.
Worked with 5* establishments including: The Park (Kolkata), Taj Mahal (New Delhi), Uppal’s Orchid (New Delhi).Also worked with 5* Restaurant chain like: Lodi – the garden restaurant (Delhi), Yum Yum Tree (Bahrain), Swagat Restaurent (Delhi)
Exemplify leadership qualities and professionalism, backed by consistent, verifiable record of achievement.
1. Ankit Mathur
Chand pole Jada Ganesh Ji Chock
Udaipur (Raj.)
CELL NO: - 07728040900
- 09549891784
Email id: mathurankit7099@gmail.com
OBJECTIVE:-
To grow within the organization and help in achieving its objectives through teamwork
and a position that will utilize my experience in the food service Industry while
providing an opportunity for absolute exposure.
PROFESSIONAL EXPERIENCE:-
From June 2014 to till date AS KITCHEN STEWARDING SUPERVISOR at
HOTEL THE ANANTA UDAIPUR .
From 11 DEC to June 2014 AS KITCHEN STEWARDING EXECUTIVE at HOTEL
THE CLOUD A UNIT OF CARGO HOSPITALITY AHMEDABAD.
From Oct 2013 to Dec 2013.KITCHEN STEWARDING EXECUTIVE
PARK PLAZA AHMEDABAD
From May 2011 to August 2013.KITCHEN STEWARDING EXECUTIVE AT
COURTYARD BY MARRIOTT AHMEDABAD.
From Nov 2010 to April 2011.HOUSEKEEPING SUPERVISOR
KRISHAN LEELA PALACE UDAIPUR
From Sep 2010 Nov 2010.HOUSEKEEPING SUPERVISOR
R K MALL UDAIPUR.
From Oct 2008 to August 2010. KITCHEN STEWARDING SUPERVISOR AT
TAJ LAKE PALACE, UDAIPUR.
From Oct 2007 to Sep 2008.KITCHEN STEWARDING UTILITY as a RECEIVING
TAJ LAKE PALACE, UDAIPUR.
JOB SUMMARY:-
To ensure the standard of hygiene in all food and beverage areas should not only be met
but, exceeded wherever and whenever possible. Providing a clean and safe place to
prepare, serve and store food items. The other facet of this position is planning,
organizing, budgeting and maintenance of HOE, kitchen and service equipment’s... The
incumbents will consult with food and beverage director and executive chef on regular
2. basis.
Responsibility
Food & Beverage Department
Organize Equipment for Food Preparation, Assist in Presentation of Food, Receive and
Store Goods, Clean and Maintain Equipment and Premises, Maintaining Hygienic
Standards and practice.
Management/ Strategic Planning
Take part in the Strategic Planning and development, Assist With the development of
new product and service and Quality management system.
Finance Management
Chemical Cost control and Manage financial matter.
Purchasing/Stock
Manage purchasing and stock control in conjunction with Purchasing
manager/Executive chef and director F&B.
Safety/Cleaning/Maintenance
Manage safety, cleaning and Maintenance, Maintain safe and secure working
environment, Maintain snag list and Sanitation list.
STRENGTHS
Strong interpersonal, learning and organizing skills. Ability to lead a team by example
and motivate them to achieve desired.
ACADEMIC QUALIFICATION:-
• Secondary Passed in RBSC board.
COMPUTER SKILL PROFICIENCY:-
• Working knowledge of Microsoft
PERSONAL DETAILS:-
Name : Ankit Mathur
Father Name : Shri.Sheetal Prasad Mathur
Mother Name : Mrs. Uma Mathur
Date of Birth : 02/08/1986
Marital Status : Married
Languages known : Hindi &English