Bhuvanesh Sharma has over 11 years of experience in the food and beverage industry with leading luxury hospitality brands in India. His objective is to grow professionally with discipline, sincerity, and skills to help the long-term growth of his employers. He currently works as a faculty member at CHANDRAWATI GROUP OF INSTITUTIONS after previously serving as Food and Beverage Supervisor at AMANBAGH RESORT from 2009 to 2015. He aims to ensure high quality service and customer satisfaction through optimizing resources and customizing to guest needs.

1. Objective:
My objective in life is to grow and flourish with professional attitude with utmost zest to excel
at work, discipline combined with sincerity and also to enhance my skills along with company’s long
term perspectives and growth and having professional attitude while pursuing my responsibilities
Work-Experience:
I carry more than 11 years of food and beverage experience with leading luxury hospitality
brands in India. I am a young hands-on professional, self-motivated, enthusiastic and carry a
positive attitude at all points of time. In addition to the above I am a high performing individual with
excellent professional and technical skills achieved with rich cross-functional exposure across the
industry in various food and beverage operations such as restaurant, bar, banquets, in room dining.
CAREER HIGHLIGHTS:
 Presently from August 2015 to till now working with CHANDRAWATI GROUP OF
INSTITUTIONS as FACULTY MEMBERS OF BHMCT.
 From October 2009 to July 2015 associated with AMANBAGH RESORT as FOOD AND
BEVERAGE SUPERVISOR (The resort is an oasis of mature palm, fruit and eucalyptus trees
lying within a walled compound once the staging area for royal hunts. Evoking the palatial
elegance of the Moghul era).
Amanbagh*Winner of best resort in Indian Ocean Galliventer Guide-2009.
 December 2004 to September 2009 associated with AMANBAGH RESORT as Food &
Beverage Assistant.
 April 2003 to November 2004 associated with PARK PLAZA Jaipur as Food & Beverage
Assistant.
 November 2000 to March 2001 and January 2003 to March 2003 F&B Services, Gateway
Agra Uttar Pradesh.
 July 1999 to December 1999 Internship (F&B Services) Gateway Agra, UttarPradesh.
Operations:
 Developing and implementing procedures, control systems for maintaining hygiene and quality
standards.
 Leading efforts for streamlining processes and generating cost savings in operations.
 In depth knowledge of actual operations in each department. Responsible for making restaurant
reservations and coordinating with guests for resolving their concerns and needs.
BHUVANESH SHARMA
Email: bhuvan_dixit5@yahoo.co.in
Contact: +91-8875477681

2.  Ensuring high quality services, resulting in customer delight and optimum resource utilization
for maximum service quality.
 Ensuring maximum customer satisfaction by closely interacting with in-house and potential
guests to understand their requirements and customizing the product and services accordingly.
 Handling operational functions like pre-shifts staff briefings, creating the dutyroster.
 Imparting appropriate training on Food and beverage preparation, service excellence.
 Organizing and conducting practical and theoretical training programs, to enhance skills and
motivational levels.
 Responsible for maintain guest history day by day and forward to food and beverage manager.
 Responsible for maintain excise register, Par stock item of food and beverage service, Inventory
of the circulations items and opening and closing report of the day.
 Responsible for the attend morning meeting in absence of food and beverage manager.
 Responsible for the make a training calendar of the month and send to H.R
 Responsible for the maintaining wine stock, wine list, wine pairing, its pricing and records.
Academics:
 B.A in Arts Completed in 1998 from University of Rajasthan.
 Food and Beverage Service Diploma completed from Food Craft Institute (Jodhpur
Technical board) Udaipur, Rajasthan in 1999.
 SSC completed from Rajasthan Board in 1994.
Achievements and Accolades:
 Appraised excellent for the year 2012-13 and 2013-14
 Appreciation letter from general manager of AMANBAGH RESORT for guest satisfaction.
Certificate employee of the month September-2005,August-2006 and July-2007
 Certificate from AMAN RESORT Cellar master for Excellence in Wine and Spirits-2008
 Certificate from general manager of the Gateway, Agra for participation in the hotels cultural
program-1999.
Hobbies & Interests:
 Travelling
 Cooking
 Interaction with people at different walk of life.
References:
Available on Request.

3. Personal Details:
Date of Birth: 05th October 1977
Marital Status: Married
Sex: Male
Languages Known: English, Hindi
Ready to Relocate: Yes
Nationality: Indian
Address: B-Narayan gate, Near Bhagwan Guest House, Bharatpur (Raj.)
Declaration:
I hereby declare that the above-mentioned information is correct up to my
knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.
Place: Bharatpur (BhuvaneshSharma)