This document is a curriculum vitae for Imthias Basha. It summarizes his work experience of 12 years in the hotel industry as a restaurant manager in Dubai, along with his educational qualifications of a diploma in hotel management. It details his roles and responsibilities at various hotels in Dubai and India, including managing restaurants, coordinating staff, and ensuring quality service and customer satisfaction.

1. CURRICULAM VITAE
Imthias Basha. A.R
Mobile No: - 052-2155060
E-mail:- imthiasbasha@yahoo.co.in
Work Experience:
12 years experience in the hotel industry, experience details mentioned below.
Educational Qualification:
 DHMCT: Diploma in Hotel Management & Catering Technology.
 College: - Sri Balaji Institute of Hotel Management & Catering Technology.
 Class: - 1st Class
Work Experience Details:
Name of the hotel : Ambassador Hotel–Dubai
Duration : 14th April 2014 to till date
Designation : Restaurant Manager
Department : F & B Service (Nizam’s Indian restaurant & bar)
 Reporting to the Food and Beverage Manager.
 Taking responsibility for the business performance of the restaurant.
 Analysing and planning restaurant sales levels and profitability.
 Organising marketing activities, such as promotional events and discount schemes.
 Preparing reports at the end of the shift/week, including staff control, food control
and sales.
 Creating and executing plans for department sales, profit and staff development.
 Setting budgets and/or agreeing them with senior management.
 Planning and coordinating menus.
 Coordinating the entire operation of the restaurant during scheduled shifts.
 Managing staff and providing them with feedback.
 Responding to customer complaints.
 Meeting and greeting customers and organising table reservations.
 Advising customers on menu and wine choice.
 Recruiting, training and motivating staff.
 Organising and supervising the shifts of kitchen, waiting and cleaning staff.
 Maintaining high standards of quality control, hygiene, and health and safety.
 Checking stock levels and ordering supplies.
 Preparing cash drawers and providing petty cash as required.
 Helping in any area of the restaurant when circumstances dictate.

2. Name of the hotel : Dhow palace hotel –Dubai
Duration : 5th Nov 2012 to April 10th 2014
Designation : Restaurant Manager
Department : F & B Service (Aangan Indian restaurant & bar)
Responsibilities handled:
 Reporting to the Owner of the restaurant.
 Looking after purchasing, sales, accounts, etc…
 Conducting training classes for the staff.
 Arranging hygiene schedule classes for all staffs.
 Planning yearly budget expenditure budgets, departmental
co-ordination, organizing special events and food festivals.
 Implement learning and development for all the team
members of the department.
 Conduct daily briefing of the captains, staffs, and the outlet
set-up and mis-en place.
 Prepare monthly report on the performance of the outlet.
 Manage staff performance and identify their training needs
and address their grievances and counseling issues.
 Handling banquet as well, in co-ordination of Banquet
Manager.
Name of the hotel : Chelsea Hotel And The country club hotel –Dubai
Duration : 17th April 2007 to Sep -30th 2012
Designation : Restaurant Manager
Department : F & B Service (Qureshis kebab & kurry Indian restaurant &bar)
Responsibilities handled:
 Reporting to the Food and beverage Manager.
 Planning yearly budget expenditure budgets, departmental
co-ordination, organizing special events and food festivals.
 Implement learning and development for all the team
members of the department.
 Conduct daily briefing of the captains, staffs, and the outlet
set-up and mis-en place.
 Prepare monthly report on the performance of the outlet.
 Manage staff performance and identify their training needs
and address their grievances and counseling issues.
 Handling banquet as well, in co-ordination of Banquet
Manager.

3. Name of the Hotel : CHELSEA – Dubai (Pre-opening)
Duration : 16th April2005 to16th April 2007
Designation : F & B Supervisor
Department : F & B Service
Responsibilities Handled:
 Reporting to Restaurant Manager.
 Ensure guests satisfaction and high standards of service for customers.
 Manages and motivates the team to develop the sales and the quality of the service.
 Responsible for guiding the hostess, captain, waiter and bus boy/girl in the
performances of their jobs.
 Responsible for ensuring sufficient operating guests supplies, beverage supplies and
operating equipment during outlets operation.
 Responsible for the overall sanitation and cleanliness of the outlet during the shift.
 Responsible for the proper maintenance and good working order of all equipment,
furniture and fixtures in the outlet.
 Responsible for consistently implementing the service standards and operating
procedures in the outlet.
Name of the Hotel : NEW PARK PLAZA– Chennai, India.
Duration : One Year
Designation : Trainee Captain
Department : F & B Service
Responsibilities Handled:
 Receiving Guest
 Seating the guest
 Taking orders
 Hand over to the appropriate staff
 Working as a “Aboyer”
 Posting Cheques in the Computer
Name of the Hotel : BREEZE– Chennai, India
Duration : Six months (Industrial Exposure Training)
Designation : Trainee
Department : F & B Service
Responsibilities Handled:
 Working in Banquet
 Working in Room Service
 Working in the Bar
 Taking Guest Orders
 Placing order in the kitchen
 Serving the guest
 Clearing the plates

4. Name of the Hotel : CAPITOL– Bangalore, India
Duration : 45 Days (Industrial Exposure Training)
Designation : Trainee
Department : House Keeping
Responsibilities Handled:
 Bed Making
 Clearing the areas
 Making floor sheets
 Attending guest calls
 Clearing checkout rooms
Extra Skills:
Working in Outdoor catering in Chelsea-Dubai for “DHOW Cruise”, Emirates Bank, Home
Parties & functions etc.
Computer Knowledge:
MS Word, MS Excel, Micros, HMS – Hotel Management System & Prologic
Language Known:
English, Tamil, Hindi and Malayalam
Personal Details:
Date of Birth : 22nd August 1978
Father Name : N.S. Abdul Rasheed
Marital Status : Married
Nationality : Indian
Passport Number : Z2665141
Extra Activities:
 Runners up in state level Volley Ball Tournament
 Participated in all India Volley Ball Tournament
 Interested in all sports
DECLARATION
I hereby declare that, the Information provided above is true to the best of my
knowledge and belief.
Place:
Date: (Imthias Basha.A.R.)