Ankit Deep Srivastava is an Indian national who seeks to work in an innovative and challenging environment where he can utilize his capabilities to grow his career. He has a B.Sc in hotel management and several qualifications in hospitality. Srivastava has over 5 years of work experience in hotel operations and food and beverage sales and marketing roles. He is proficient in Hindi, English, and Bhojpuri and enjoys cooking, networking, and singing in his free time.

1. RESUME
Ankit Deep Srivastava
S/o Sri Deepak Kumar Srivastava
House No.1115,Delhi Darwaza,
Diwani Misil, Faizabad. (Uttar Pradesh)
Mob : 09909924069, 07836848358
Email : adsri14@gmail.com
PROFESSIONAL ASPIRATION
To work with an organization that can provide me innovative and challenging working
environment and in which I can fully utilize my capabilities for the growth of the
company as well my career growth.
PROFESSIONAL QUALIFICATION
 B.sc-HMCTT from Heritage Institute of Hotel And Tourism,Agra,(U.P.)
ACADEMIC QUALIFICATION
 10th
from U.P. Board
 12th from U.P. Board
 B.com from Awadh University.
COMPUTER SKILLS
 Advanced Diploma In Computer Application, (ADCA).
 COPA-From ITI Faizabad,U.P.

2. WORK EXPERIENCE & JOB RESPONSIBILITIES
 Working with Country Inn & Suits by Carlson, Ahmedabad, As a
Banquet Sales Executive From February 2014 to till now.
Job Description & Duties
• Hotel business generation through Direct/Online marketing & sales calling.
• Follow-up & follow through of our walk in query.
• Prepair Business Plan of Month wise & Year wise.
• Organise Food Fastival & Different Outlet Packages.
• Working as a Food & Beverage Marketing & Operational Executive
• Survey of market and generate our corporate guests relation.
• Also Part of pre opening team of Tarace Bar-Be-Que Outlet.
……………………………………………………………………………………………………………………………….
 Worked with Xenious Hotels & Resorts, Hyderabad, As a HOTEL
OPERATIONAL TRAINEE (F&B Sales & Marketing) & Ghaziabad, As a
GUEST SERVICE EXECUTIVE (Banquet Sales & Operation) from March
2013 to January 2014.
Job Description & Duties
• Start the day to attend the morning meeting with all departments’ HODs and
our General Manager.
• After morning meeting check all mails, opening/closing, check-in and check-
out
• Ensure guest comments and suggestion card are taken seriously and follow up
is done on daily basis.
• Check my appointment diary and follow up to sales call.
• Meeting with clients and market survey also.
• 4:30pm get back to hotel and report to General Manager/Food & Beverage
Manager.
• Update our Daily Sales Report and forward to General Manager and M.D.

3. • Prepare my next day schedule and meeting plans.
• Evening meeting with sales team and General Manager.
• Working as a part of pre opening team.
• Preparing Food and Beverage Service SOP and Training Module for Food and
beverage service staff.
• Well known about Restaurant Menu, Banquet Menu, Confrences Menu, and
Staff Cafetariea Menu.
• Also known about food costing according to the market assessment.
• Preparing all the shift check-list and Food and beverage check-list of fnb
service staff.
• Follow-up with vendors and finalies all the PO’s those related to CCGH.
• Hotel business generation through Direct/Online marketing & sales calling.
• Preparing the monthly inventory reports.
• Survey of market and generate our corporate guests relation.
• Update our Daily Sales Report and forward to GM and DGM
……………………………………………………………………………………………………………………………….
 Worked with Hotel Wyndham Grand, Agra
As a F&B Associate from March 2012 to February 2013.
Job Description & Duties
• Set-up of ‘ZAIKA’ multi cuisine buffet outlet.
• Maintain data of walk in & room guest those come in ‘ZAIKA’.
• To ensure correct environment for team motivation and proffessnalism.
• All information and guest report submit to my outlet manager.

4. • During evening shift I just take care of ‘Mahro Gawn’
(The multi cuisine theme Restaurant)
 Completed Vocational Training From Jaypee Palace, Agra, Uttar
Pradesh
As a F&B Service Vocational Trainee from November 2011 to January
2012.
Job Description & Duties
• Attend the morning briefing that held by Banquet Manager.
• Set-up of Bar Counter.
• Set of different type of Meeting, Get-together Parties & Conferences Set-up.
• Responsible of F&B Service back area department.
• Working outlets as; Gulistan, Begum-Bagh,
Diwan-e-Aam/khaas & Kohinoor.
 As a Guest Relation Officer in NOKIA CARE Faizabad, U.P.
From April 2009 to January 2010.
 As an Insurance Advisor in Life Insurance Corporation of India
(Part Time working) From Oct. 2006 to Sep. 2011
STRENGTH
 I am flexible in Day or Night shift when required.
 I have always maintained my relation with my old and follow-up clients.
 I am trying to reduce operational costs by 25%.
 Successfully managed administrative responsibilities for a team of
organizational leaders.
 I am a Good Team Worker, Motivate and Honest employee.
 Successfully resolved 95% of Guest issues.
 Partner’s passion for extreme Guest service with solid operational know-how.
 My goal is to be your trusted financial guide.
 I know the value of work.
 Reliable and trustworthy
……………………………………………………………………………………………………………………………….

5. AREA OF INTEREST
 Sales and Marketing.
 Food & Beverage Service.
 PR ( Guest Relation )
HOBBIES
 Cooking
 Networking
 Singing
PERSONAL PROFILE
Date of Birth : 08th
of July-1988
Marital Status : Unmarried
Nationality : Indian
Gender : Male
Languages Known : Hindi : Read-Write-Speak
English : Read-Write-Speak
Bhojpuri : Speak
I hereby declare that the information mentioned above is true to the best
of my knowledge and belief.
Date:
Place : ( Ankit Deep Srivastava )

6. AREA OF INTEREST
 Sales and Marketing.
 Food & Beverage Service.
 PR ( Guest Relation )
HOBBIES
 Cooking
 Networking
 Singing
PERSONAL PROFILE
Date of Birth : 08th
of July-1988
Marital Status : Unmarried
Nationality : Indian
Gender : Male
Languages Known : Hindi : Read-Write-Speak
English : Read-Write-Speak
Bhojpuri : Speak
I hereby declare that the information mentioned above is true to the best
of my knowledge and belief.
Date:
Place : ( Ankit Deep Srivastava )