The document provides information about sensory processes including attention and perception. It discusses the five basic senses of sight, hearing, touch, smell, and taste, and the sense organs associated with each. It describes how sensation is the initial detection of sensory stimuli, while perception involves further interpretation and recognition based on past experiences. The key stages of perception identified are sensation, analysis of parts, perceptual synthesis, organization, assigning meaning and identification. Factors influencing attention like physical attributes of stimuli, motives, and expectations are also outlined.