This document discusses sensation and attention. It defines sensation as the awareness of stimuli through the five senses - vision, taste, touch, hearing, and smell. Sensations have attributes like quality, intensity, localization, duration, and changes. Sensations are transmitted from sense organs to the nervous system via energy or chemical senses. Attention is the focusing of consciousness on a particular object and is selective, shifting, and has a narrow span. There are different types of attention and it is influenced by internal factors like interest and external factors like size, intensity, and movement.