Delivery of drugs in therapeutic concentration, to target receptor, is achieved by suitable polymers. Thus, generally it is not possible to target the drug by using a single polymer. Now a days polymer grafting plays a major role in targeted drug delivery system. Grafting may be done by different techniques. These grafted polymers are suitable for site specific drug delivery system. In can minimize the disadvantages of natural polymer and also synthetic polymer with goodness of both.
Delivery of drugs in therapeutic concentration, to target receptor, is achieved by suitable polymers. Thus, generally it is not possible to target the drug by using a single polymer. Now a days polymer grafting plays a major role in targeted drug delivery system. Grafting may be done by different techniques. These grafted polymers are suitable for site specific drug delivery system. In can minimize the disadvantages of natural polymer and also synthetic polymer with goodness of both.
Polysaccharide, experimental study of conformational propertiesKAUSHAL SAHU
What are carbohydrates
Classification of carbohydrate
Monosaccharide configurations
Carbohydrate conformation
Homopolysaccharide folding
Conformation and configuration of cellulose
Conformation and configuration of starch
Experimental determination of polysaccharides structure
Conclusions
References
Conformational properties of polysaccharidesKAUSHAL SAHU
INTRODUCTION
CONCEPT AND TERMINOLOGIES ABOUT CONFORMATIONS
DIHEDRAL ANGLES AND A MAP OF FAVORED CONFORMATIONS
CLASSES OF CONFORMATIONS WITH EXAMPLES
ORDERED CONFORMATION
DISORDERED CONFORMATION
IMPORTANCE OF CONFORMATIONAL PROPERTIES
CONCLUSIONS
REFERENCES
Superimposition method- ligand based drug designIshpreet Sachdev
superimposition or alignment methods used in the ligand based drug designing approach.classification of superimposition Rigid alignment method semiflexible alignment method and flexible method. application of superimposition method in pharmacoinformatics or bioinformatics
Polymer microspheres for controlled drug releaseDuwan Arismendy
Polymer microspheres can be employed to deliver medication in a rate-controlled and sometimes targeted manner. Medication is released from a microsphere by drug leaching from the polymer or by degradation of the polymer matrix. Since the rate of drug release is controlled by these two factors, it is important to understand the physical and chemical properties of the releasing medium. This review presents the methods used in the preparation of microspheres from monomers or from linear polymers and discusses the physio-chemical properties that affect the formation, structure, and morphology of the spheres. Topics including the effects of molecular weight, blended spheres, crystallinity, drug distribution, porosity, and sphere size are discussed in relation to the characteristics of the release process. Added control over release profiles can be obtained by the employment of core-shell systems and pH-sensitive spheres; the enhancements presented by such systems are discussed through literature examples.
Limitations of in silico drug discovery methodsAlichy Sowmya
In drug discovery there are various in silico approaches such as Virtual high throughput screening, Molecular docking, Homology modelling, QSAR, CoMFA, Molecular Dynamics, and Pharmacophore mapping. In this presentation various limitations of these approaches are given
Introduction
Proteins
Function Of Protein And Their Properties
Protein Isolation And Purification
Methods Of Cell Lysis
Steps Of Protein Characterisation:
Determination Of Protein Concentration
Biuret Reaction
Lowry (Folin-Lowry) Method
UV- Spectroscopy
Assessment Of Protein Purity
SDS -Phage
Immunoblot
Surface Charge Analysis
Isoelectro Focusing
Ion Exchange Chromatography
Size, Shape And Conformation Analysis
2d-Electrophorasis
X-Ray Crytalliography
Protein Structure and Sequence Analysis
Edman Sequencing
Conclusion
References
Polysaccharide, experimental study of conformational propertiesKAUSHAL SAHU
What are carbohydrates
Classification of carbohydrate
Monosaccharide configurations
Carbohydrate conformation
Homopolysaccharide folding
Conformation and configuration of cellulose
Conformation and configuration of starch
Experimental determination of polysaccharides structure
Conclusions
References
Conformational properties of polysaccharidesKAUSHAL SAHU
INTRODUCTION
CONCEPT AND TERMINOLOGIES ABOUT CONFORMATIONS
DIHEDRAL ANGLES AND A MAP OF FAVORED CONFORMATIONS
CLASSES OF CONFORMATIONS WITH EXAMPLES
ORDERED CONFORMATION
DISORDERED CONFORMATION
IMPORTANCE OF CONFORMATIONAL PROPERTIES
CONCLUSIONS
REFERENCES
Superimposition method- ligand based drug designIshpreet Sachdev
superimposition or alignment methods used in the ligand based drug designing approach.classification of superimposition Rigid alignment method semiflexible alignment method and flexible method. application of superimposition method in pharmacoinformatics or bioinformatics
Polymer microspheres for controlled drug releaseDuwan Arismendy
Polymer microspheres can be employed to deliver medication in a rate-controlled and sometimes targeted manner. Medication is released from a microsphere by drug leaching from the polymer or by degradation of the polymer matrix. Since the rate of drug release is controlled by these two factors, it is important to understand the physical and chemical properties of the releasing medium. This review presents the methods used in the preparation of microspheres from monomers or from linear polymers and discusses the physio-chemical properties that affect the formation, structure, and morphology of the spheres. Topics including the effects of molecular weight, blended spheres, crystallinity, drug distribution, porosity, and sphere size are discussed in relation to the characteristics of the release process. Added control over release profiles can be obtained by the employment of core-shell systems and pH-sensitive spheres; the enhancements presented by such systems are discussed through literature examples.
Limitations of in silico drug discovery methodsAlichy Sowmya
In drug discovery there are various in silico approaches such as Virtual high throughput screening, Molecular docking, Homology modelling, QSAR, CoMFA, Molecular Dynamics, and Pharmacophore mapping. In this presentation various limitations of these approaches are given
Introduction
Proteins
Function Of Protein And Their Properties
Protein Isolation And Purification
Methods Of Cell Lysis
Steps Of Protein Characterisation:
Determination Of Protein Concentration
Biuret Reaction
Lowry (Folin-Lowry) Method
UV- Spectroscopy
Assessment Of Protein Purity
SDS -Phage
Immunoblot
Surface Charge Analysis
Isoelectro Focusing
Ion Exchange Chromatography
Size, Shape And Conformation Analysis
2d-Electrophorasis
X-Ray Crytalliography
Protein Structure and Sequence Analysis
Edman Sequencing
Conclusion
References
A micelle is an aggregate of surfactant molecules dispersed in a liquid colloid.
A typical micelle in aqueous solution forms an aggregate with the hydrophilic "head" regions in contact with surrounding solvent, sequestering the hydrophobic tail regions in the micelle centre. This type of micelle is known as a normal phase micelle (oil-in-water micelle).
Inverse micelles have the head groups at the centre with the tails extending out (water-in-oil micelle).
This will help in find out the difference between micro and nano emulsions. Contain good explanations of their thermdynamic and kinetic stability also ternary phase diagram.
Polymeric micelle formation , mechanism , Case study , applications , Factors affecting formation of Polymeric Micelle , Method of preparation , Types of polymers used in Polymeric micelle
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
The Gram stain is a fundamental technique in microbiology used to classify bacteria based on their cell wall structure. It provides a quick and simple method to distinguish between Gram-positive and Gram-negative bacteria, which have different susceptibilities to antibiotics
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
1. Seminar on Surface
and Interfacial
phenomenon
BY
GAJANAN V NAIK
M PHARM IST YEAR
Swami Ramanand teerth Marathwada University Nanded
School Of Pharmacy
UNDER GUIDANCE OF
DR. A. D. KSHIRSAGAR
ASS. PROFESSOR
2. What is micelle and how it forms?
• Ampiphile :
• A monomer is consist of
– Head : Hydrophilic
– Tail: Hydrophobic
3. What is micelle and how it forms?
• At low concentration: amphiphiles exist separately (subcolloidal
size)
• At high concentration: form aggregates or micelles (50 or more
monomers) (colloidalsize i.e. 50 Ǻ)
Micelle
At Low concentration
At High concentration
Bulk
interfaceinterface
4. What is micelle and how it forms?
• Critical micelle concentration (CMC ): The concentration of
monomer at which the micelles are formed.
• aggregation number : The number of monomers that aggregate
to form a micelle.
• From Gibbs equation of adsorption
Concentration Saturation Structure Surface tension
Below CMC Unsaturated Separated High
At CMC Saturated Micelles Reached final value
Above CMC More saturation Micelles Constant
5. Factors influencing CMC
• Structure of hydrophobic group. –
length of hydrocarbon chain is
Micelle size CMC
• Addition of Electrolyte
Micelle Size CMC
• Effect of Temperature
up to cloud point
Micelle Size CMC
6. Electrical Properties at Interfaces
• Particles dispersed in liquid media may become charged mainly
in one of two ways
– A. selective adsorption
– B. ionization of groups
• Two types of potential forms
– Nenrst
– Zeta
7. Zeta potential
• The zeta potential is defined as the
difference in potential between the
surface of the tightly bound layer
(shear plane) and the electroneutral
region of the solution.
• The potential located at the shear
plane bb’
8. Importance of Zeta potential
• The zeta potential has application in the stability of systems
containing dispersed particles.
• The zeta potential allows you to study the mechanism of
stabilization of a sample.
• The destruction of unwanted colloid.al dispersions
9. References
• A. N. Martin, Martin's Physical Pharmacy and Pharmaceutical
Sciences, 6th edition, p. 389-390.
• M.E. Aulton, Pharmaceutics science of dosage form design, 2nd
Edition, p. 88-89
• Leon Lachman, The Theory and Practice of Industrial Pharmacy,
3rd edition, p. 106