1. RESUME
Ankit Deep Srivastava
S/o Sri Deepak Kumar Srivastava
House No.1115,Delhi Darwaza,
Diwani Misil, Faizabad. (Uttar Pradesh)
Mob : 09909924069, 07836848358
Email : adsri14@gmail.com
PROFESSIONAL ASPIRATION
To work with an organization that can provide me innovative and challenging working
environment and in which I can fully utilize my capabilities for the growth of the
company as well my career growth.
PROFESSIONAL QUALIFICATION
 B.sc-HMCTT from Heritage Institute of Hotel And Tourism,Agra,(U.P.)
ACADEMIC QUALIFICATION
 10th
from U.P. Board
 12th from U.P. Board
 B.com from Awadh University.
COMPUTER SKILLS
 Advanced Diploma In Computer Application, (ADCA).
 COPA-From ITI Faizabad,U.P.

2. WORK EXPERIENCE & JOB RESPONSIBILITIES
 Working with Country Inn & Suits by Carlson, Ahmedabad, As a
Banquet Sales Executive From February 2014 to till now.
Job Description & Duties
• Hotel business generation through Direct/Online marketing & sales calling.
• Follow-up & follow through of our walk in query.
• Prepair Business Plan of Month wise & Year wise.
• Organise Food Fastival & Different Outlet Packages.
• Working as a Food & Beverage Marketing & Operational Executive
• Survey of market and generate our corporate guests relation.
• Also Part of pre opening team of Tarace Bar-Be-Que Outlet.
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 Worked with Xenious Hotels & Resorts, Hyderabad, As a HOTEL
OPERATIONAL TRAINEE (F&B Sales & Marketing) & Ghaziabad, As a
GUEST SERVICE EXECUTIVE (Banquet Sales & Operation) from March
2013 to January 2014.
Job Description & Duties
• Start the day to attend the morning meeting with all departments’ HODs and
our General Manager.
• After morning meeting check all mails, opening/closing, check-in and check-
out
• Ensure guest comments and suggestion card are taken seriously and follow up
is done on daily basis.
• Check my appointment diary and follow up to sales call.
• Meeting with clients and market survey also.
• 4:30pm get back to hotel and report to General Manager/Food & Beverage
Manager.
• Update our Daily Sales Report and forward to General Manager and M.D.

3. • Prepare my next day schedule and meeting plans.
• Evening meeting with sales team and General Manager.
• Working as a part of pre opening team.
• Preparing Food and Beverage Service SOP and Training Module for Food and
beverage service staff.
• Well known about Restaurant Menu, Banquet Menu, Confrences Menu, and
Staff Cafetariea Menu.
• Also known about food costing according to the market assessment.
• Preparing all the shift check-list and Food and beverage check-list of fnb
service staff.
• Follow-up with vendors and finalies all the PO’s those related to CCGH.
• Hotel business generation through Direct/Online marketing & sales calling.
• Preparing the monthly inventory reports.
• Survey of market and generate our corporate guests relation.
• Update our Daily Sales Report and forward to GM and DGM
……………………………………………………………………………………………………………………………….
 Worked with Hotel Wyndham Grand, Agra
As a F&B Associate from March 2012 to February 2013.
Job Description & Duties
• Set-up of ‘ZAIKA’ multi cuisine buffet outlet.
• Maintain data of walk in & room guest those come in ‘ZAIKA’.
• To ensure correct environment for team motivation and proffessnalism.
• All information and guest report submit to my outlet manager.

4. • During evening shift I just take care of ‘Mahro Gawn’
(The multi cuisine theme Restaurant)
 Completed Vocational Training From Jaypee Palace, Agra, Uttar
Pradesh
As a F&B Service Vocational Trainee from November 2011 to January
2012.
Job Description & Duties
• Attend the morning briefing that held by Banquet Manager.
• Set-up of Bar Counter.
• Set of different type of Meeting, Get-together Parties & Conferences Set-up.
• Responsible of F&B Service back area department.
• Working outlets as; Gulistan, Begum-Bagh,
Diwan-e-Aam/khaas & Kohinoor.
 As a Guest Relation Officer in NOKIA CARE Faizabad, U.P.
From April 2009 to January 2010.
 As an Insurance Advisor in Life Insurance Corporation of India
(Part Time working) From Oct. 2006 to Sep. 2011
STRENGTH
 I am flexible in Day or Night shift when required.
 I have always maintained my relation with my old and follow-up clients.
 I am trying to reduce operational costs by 25%.
 Successfully managed administrative responsibilities for a team of
organizational leaders.
 I am a Good Team Worker, Motivate and Honest employee.
 Successfully resolved 95% of Guest issues.
 Partner’s passion for extreme Guest service with solid operational know-how.
 My goal is to be your trusted financial guide.
 I know the value of work.
 Reliable and trustworthy
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5. AREA OF INTEREST
 Sales and Marketing.
 Food & Beverage Service.
 PR ( Guest Relation )
HOBBIES
 Cooking
 Networking
 Singing
PERSONAL PROFILE
Date of Birth : 08th
of July-1988
Marital Status : Unmarried
Nationality : Indian
Gender : Male
Languages Known : Hindi : Read-Write-Speak
English : Read-Write-Speak
Bhojpuri : Speak
I hereby declare that the information mentioned above is true to the best
of my knowledge and belief.
Date:
Place : ( Ankit Deep Srivastava )

6. AREA OF INTEREST
 Sales and Marketing.
 Food & Beverage Service.
 PR ( Guest Relation )
HOBBIES
 Cooking
 Networking
 Singing
PERSONAL PROFILE
Date of Birth : 08th
of July-1988
Marital Status : Unmarried
Nationality : Indian
Gender : Male
Languages Known : Hindi : Read-Write-Speak
English : Read-Write-Speak
Bhojpuri : Speak
I hereby declare that the information mentioned above is true to the best
of my knowledge and belief.
Date:
Place : ( Ankit Deep Srivastava )