1. NETRA BHADUR GURUNG
SATWA 17 Street, Villa 70,Dubai
Phone: +971 568218721
E-mail: netra_gurung2003@yahoo.com
Objective
To be the part of an organization which gives an opportunity to improve & excel myself through
challenging tasks wherein I would have to extend myself outside the boundaries of my responsibilities
and thereby be a valuable asset to the organization contributing remarkably to its steady growth &
reputation. Ability to multi-task in a fast paced environment independently, as well as within a team.
Work Experience
 Currently employed as a KITCHEN MANAGER at INTERNATIONAL TRADING FRANCHISES,
(Tony Roma’s) FROM 1st
march 2012 - Present
 COMMIS-1 & TRAINER at INTERNATIONAL TRADING FRANCHISES,(Tony Roma’s)
FROM April15th
2010–march 30th
2012.
 COMMI at ROYAL GRAND THAMEL, KATHMANDU, NEPAL, FROM April 7th
2002 - FEB 10th
2005.
 COMMI at HOTEL LILYTHAMEL, KATHMANDU,NEPAL,FROM July10r d
2005–
26th
August 2006.
 WAITER CAPTAIN at HOTEL, NORLING SANGEET RESTSURANT & BAR, FROM Oct10th
2006-
OCT15th
2008.
 HEAD COOK at HOTEL SHIKHAR LALITPUR, NEPAL, FROM Jan20th
2008 – April10th
2010.
LanguagesKnown
ENGLISH, HINDI, & NEPALI, FILIPINO.
Key Work Skills
 I maintain high standards of personal conduct and have thorough knowledge in
preparing delicacies for American, Chinese and Indian cuisine.
 Setting and agreeing budgets with the management team.
 Monitoring the safety & hygiene standards of the kitchen at all times.
 Able to work on the range & produce food each day personally through peak hours
 Techniques in quantity food production& menu planning.
 Inventory & stock management.
 Improvisation of method of production & presentation techniques.
 Ensuring that standard recipes of product preparation and quality are adhered to
on a consistent basis.
 I develop and maintain a well-motivated team and recognize any lack of team
spirit and ensure the appropriate remedial actions are taken.

2.  I personally involved in producing food & supervising colleagues as well to
contribute to the financial performance of the kitchen in respect of achieving
labor, food cost and operating expense targets, controlling costs and maximizing
revenues in line with these targets by proper portion control & preventing
wastages.
 I organize effectively the sections in the kitchen for maximum efficiency at work.
 Assisting in departmental training sessions and the training of new starters and
Commis Chefs.
Academic Qualifications
Qualification Year of
Passing
Board / University Class
Completed secondary
Education from
government school
2002 Shree bhagawati secondary
school gorkha Nepal.
Second
Completed +2 Education
rom government collage
2004 Saraswoti multipal collage.
(Economic)
Second
Brief Introduction
Pursuing my passion for cooking, I have worked in various star hotels specializing and
delivering my expertise in seafood dishes, grilling, roasting and large volume banquet
preparations. Also my skills have extended into making quality delicacies for a variety
of cuisines. My ability to work under high pressure without excluding the inevitable
factors like cost limits, safety, hygiene, time frame, quality & taste has received
several compliments from senior chefs & superiors. Moreover, my managing skills &
systematic methods ensure strict discipline among staff and consistency in production
quality. Also, I understand very well the whole operation of hospitality industries at
each step. My friendly & helpful nature has made me a favorite among staff in all the
places I have worked. My ability to handle issues diplomatically with well-planned
tactics & strategies make me a valuable asset in every kitchen.
Other Skills / Achievements
 Company awarded me as Employee of the month January 2011.
 Company awarded me as Employee of year 2011.
 Company awarded me as Employee of year TEAM LEADER 2012.
 Hobbies are reading, music & travel.
 Computer software (Ms.Excel,word,dos,web page design & email, internet)
 Sport training karate BLACK BELT, 2006.

3. Strengths
 Strong commanding & managing power over kitchen staff.
 Ability to work & produce results under strenuous or difficult conditions.
 Strict adherence to the laws & regulations of the organization of work.
 Can motivate people/co-workers, address issues at the emotional level and
maintain good long lasting relationships.
 The ability to put into action well planned strategies & tactics for rapid results.
Personal Details
Name : NETRA BAHADUR GURUNG
Nationality : NEPAL
Date of Birth : 28th
May 1986
Marital Status : Married
Permanent Address : Gorkha district, tanglichok-7 gondakizone,
Nepal.
Passport no : 4469333
Contact Number : +971-555-622715
Email: : netra_gurung2003@yahoo.com
CHARACTER REFERENCE