This document discusses two fungal diseases that affect wheat: rust and smut. Rust is caused by three species of Puccinia fungi and results in reddish-brown or yellow pustules on stems and leaves. Smut is caused by two species of Ustilago fungi and replaces wheat grains with dark spores. The document covers the pathogens, symptoms, life cycles, environmental factors influencing disease development, and strategies for disease management, which include cultural practices, resistant varieties, and integrated pest management.
bacteria can enters into plants by different mechanisms and the slides which includes different mode of entries into plants, and this information is also important for students who are preparing for NET exams.
bacteria can enters into plants by different mechanisms and the slides which includes different mode of entries into plants, and this information is also important for students who are preparing for NET exams.
This ppt illustrates and describes the two bacterial diseases included in the BSc Hons Program Syllabys Core Course III or DSC 3- Citrus canker and angular leaf spot of cotton
The most troublesome pests of paddy along with their control measures
For more information :
visit the link below:
http://infentfun.blogspot.in/p/blog-page_17.html
Verticillium wilt of cotton is a fungal disease caused by the pathogen Verticillium dahliae. It primarily affects cotton plants, causing wilting, yellowing, and premature defoliation. The fungus invades the vascular system, restricting water flow and nutrient uptake. This leads to stunted growth and reduced yield. Management strategies include crop rotation, resistant varieties, and soil fumigation. Understanding the symptoms and implementing preventive measures are crucial for mitigating the impact of Verticillium wilt on cotton crops.
This ppt illustrates and describes the two bacterial diseases included in the BSc Hons Program Syllabys Core Course III or DSC 3- Citrus canker and angular leaf spot of cotton
The most troublesome pests of paddy along with their control measures
For more information :
visit the link below:
http://infentfun.blogspot.in/p/blog-page_17.html
Verticillium wilt of cotton is a fungal disease caused by the pathogen Verticillium dahliae. It primarily affects cotton plants, causing wilting, yellowing, and premature defoliation. The fungus invades the vascular system, restricting water flow and nutrient uptake. This leads to stunted growth and reduced yield. Management strategies include crop rotation, resistant varieties, and soil fumigation. Understanding the symptoms and implementing preventive measures are crucial for mitigating the impact of Verticillium wilt on cotton crops.
Rice is one of the most important staple food crops all over the world. Almost 98% of the world’s rice production is alone from the Asian subcontinent. China ranks first in the production and productivity of the paddy crop while India occupies the next spot. According to IIRR (Indian Institute of Rice Research, Hyderabad) nearly 40% of the total yield losses in paddy is caused alone only due to Paddy blast. This disease was first reported in China in 1637. Later it was reported on 1706 in Italy and there this was called as ‘Brusone’ disease as the affected fields looks like burnt appearance. This disease is also called as rich man’s disease and rice fever disease as it taking place in high temperature.
Cultural Disease Management Strategies.pptxOm Prakash
Cultural Disease Management
To reduce the dependence on chemical inputs in agriculture, eco-friendly approaches to the farming system like cultural practices for pest and disease management are most necessary. Cultural practices are the measures undertaken by humans to prevent and control the disease by manipulating plants. Cultural management can include reducing the amount of initial inoculum, reducing the rate of spread of established disease, or planting a crop at a site that is not favorable to pathogens because of its altitude, temperature, or water availability for disease management.
It is a presentation on the "Disease Cycle Of Blast Of Rice.''
This presentation was made by 5 students of EXIM Bank Agricultural University Bangladesh. They made this from the data of their assignment of this topic.
Eco friendly management of fungal seed borne pathogens through bio-agentsAnkit Chaudhari
Seed borne diseases causes heavy losses in the crops at all stages of growth like seed germination, seedling and maturity of plants.
Bio-control technologies have gained momentum in disease control of crop plants, in recent times as these technologies not only minimize or replace the usage of harmful chemical pesticides, but also found to be ecofriendly, environmentally safe, cheaper and efficient in certain disease control programmes.
Fungal bio-control agents like Trichoderma spp. successfully used for the control of many seed borne diseases caused by Aspergillus spp., Alternaria spp., Curvularia spp., Colletotrichum spp., Fusarium spp., Pyricularia spp., Helminthosporium spp. etc. in several crops.
Coffee rust, caused by the fungus Hemileia vastatrix, is a major threat to coffee crops worldwide. It starts with small yellow spots on leaves, growing to orange pustules underneath. These erupt, releasing spores that spread with wind and rain, infecting other leaves. Infected leaves turn brown, drop, and weaken the plant, leading to reduced yields and even death. This devastating disease has historically crippled coffee production in regions like Sri Lanka and Central America.
Brown spot is a fungal disease that infects the coleoptile, leaves, leaf sheath, panicle branches, glumes, and spikelets. Its most observable damage are the numerous big spots on the leaves which can kill the whole leaf. When infection occurs in the seed, unfilled grains or spotted or discolored seeds are formed.
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Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Key Features of The Italian Restaurants.pdfmenafilo317
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5. Rust of Wheat Three species of Puccinia
causing rust
2
Pathogen:
• Biotrophic, Obligately parasitic, Basidiospores not
contained within Basidiocarp, macrocyclic
(5 possible spore types), heteroecious
• The three species of Puccinia causing rust:
Stem rust or black rust
(Puccinia graminis)
Leaf or brown rust
(Puccinia recondite)
Stripe or yellow rust
(Puccinia striiformis)
6. Rust of Wheat Stem Rust
2
• Stem rust (Puccinia graminis) is a
destructive fungal disease of wheat,
marked by reddish-brown pustules on
the stems
7. Rust of Wheat Leaf or Brown Rust
2
• Leaf rust, caused by (Puccinia
recondita), is a common fungal disease
affecting wheat crops, characterized by
brown rust pustules on the leaves.
8. Rust of Wheat Stripe or Yellow Rust
2
• Stripe rust, caused by (Puccinia
striiformis), is a fungal disease
impacting wheat crops, manifesting as
yellow rust stripes on the leaves.
10. Smut of Wheat
3
Two species of Ustilago
causing smut
• Disease of hills and terai, internally seed borne
Causal agent: Ustilago nuda
The teliospores are single celled and formed irregularly from
fertile hyphae.
Teliospores are olivaceous brown, spherical to oval,
measures 5-9μm in diameter
The two species of Ustilago causing smut:
Loose smut
(Ustilago nuda)
Flag smut
(Urocystis agropyri)
11. Smut of Wheat
3
Loose smut of wheat
• Loose smut of wheat, caused by the fungus
Ustilago tritici, is a significant disease
affecting wheat crops. The fungus replaces
wheat grains with dark smut spores, leading
to yield losses and reduced grain quality
12. Smut of Wheat
3
Flag smut of wheat
• Flag smut of wheat, caused by the fungus
Urocystis agropyri, is a disease that affects
wheat plants, particularly during the flag
leaf stage. It manifests as black streaks on
the leaves and can lead to yield losses
17. Epidemiology
5
Rust of wheat
Environmental Factors: Favorable
conditions for rust development include cool
temperatures and high humidity. Regions with
such climates, such as parts of North America,
Europe, and Asia, are prone to rust outbreaks
Global Impact: Rust epidemics have
historically caused significant yield losses,
prompting ongoing research to develop resistant
wheat varieties and effective control strategies
18. Epidemiology
5
Smut of wheat
Temperature Influence: Loose smut tends
to thrive in warmer climates, while flag smut
incidence may vary based on local temperatures
during the flag leaf stage
Control Measures: Global efforts focus on
implementing cultural practices, including seed
treatments and crop rotation, along with the
development and deployment of resistant wheat
varieties
20. Disease Management
Strategies
6
Cultural Practices Quarantine
Measures
Chemical Control Climate-Smart
Agriculture
Selective
Breeding
Biological Control
Genetic
Engineering
Early Detection
and Monitoring
Public Awareness
and Education
Resistant
Varieties
Integrated Pest
Management
(IPM)
21.
22. Thanks Two Conditions of Wheat
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