Rum
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Rum is a distilled alcoholic beverage made from sugarcane byproducts like molasses and sugarcane juice. The production process involves fermenting the sugarcane material with yeast and water, then distilling and aging the fermented liquid in oak barrels. Different aging periods produce different styles of rum, from light rum aged only 3 months to dark rum aged 3 years or more. Rums are commonly served straight, on the rocks, or in cocktails and mixed drinks.
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Modern Service Professional Week #5 - Rum
This document provides an overview of rum, including popular cocktails, production methods, and different types. It begins with descriptions of the Dark 'N Stormy and Daiquiri cocktails. It then discusses the history of rum development in the Caribbean and its spread to North America. The document defines rum and describes the various steps involved in rum production. It outlines different styles of rum including white, gold, dark, navy, premium aged, and vintage rums. It concludes with brief descriptions of overproof rum, rhum agricole, cachaca, and aquardiente.
Presentation on rum and gin
This presentation discusses rum and gin. It provides an introduction to rum, noting that rum is distilled from sugarcane molasses. It then discusses the etymology and process for making rum, including distillation, aging, fermentation, and packaging. It also outlines types of rums and famous rum brands. It similarly introduces gin, discussing its production process and classifications like London dry gin. It briefly outlines the Indian and global markets for rum and gin as well as some famous gin brands.
Rum
Rum originated from sugarcane-based spirits produced in the 17th century British West Indies. Sugarcane juice is extracted and boiled to produce molasses, a byproduct of sugar production. Molasses is fermented with yeast to produce a wash, then distilled to produce rum. Rum is classified as light-bodied or full-bodied depending on whether it is distilled in a column still or pot still. Rum is then aged in oak barrels, imparting color and flavor. Major rum-producing regions include Puerto Rico, Jamaica, Barbados, Cuba, Guadeloupe, Haiti, and Guyana, each with distinct rum styles.
7. rum
Rum is distilled from sugarcane byproducts like sugarcane juice, syrup, and molasses. It originated in Caribbean sugar plantations in the 17th century, where slaves distilled it. There are several styles - Puerto Rican rum is light-bodied and dry, distilled in a patent still. Jamaican rum is rich, full-bodied, and distilled in a pot still. Rum is used in mixed drinks and cocktails as well as flambéing desserts. Popular brands include Bacardi, Captain Morgan, and Appleton.
Rum
Rum is produced from sugarcane byproducts like molasses through fermentation and distillation. The rum is then aged in oak barrels, with darker rums aging longer, after which it is blended and bottled. There are several types of rum defined by color and aging time, including light rum aged only 3 months, golden rum aged 18 months, and dark rum aged 3 or more years.
Rum ppt
Rum is a distilled alcoholic beverage made from sugarcane byproducts like molasses or sugarcane juice. It originated in the Caribbean in the 17th century when slaves making sugar discovered they could ferment and distill molasses into alcohol. Rum has since played an important role in Caribbean and North American history and trade. There are several types of rum defined by aging and flavoring processes, including light/white, gold, dark, spiced, and flavored varieties.
Rum
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Rum
Rum is produced from sugarcane byproducts like molasses through fermentation and distillation. The main rum producing regions are Jamaica, Guyana, and Trinidad. Rum can be white, gold, or dark depending on the production method and aging. Some popular rum brands around the world include Bacardi, Captain Morgan, Appleton, and Havana Club.
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Modern Service Professional Week #5 - Rum
This document provides an overview of rum, including popular cocktails, production methods, and different types. It begins with descriptions of the Dark 'N Stormy and Daiquiri cocktails. It then discusses the history of rum development in the Caribbean and its spread to North America. The document defines rum and describes the various steps involved in rum production. It outlines different styles of rum including white, gold, dark, navy, premium aged, and vintage rums. It concludes with brief descriptions of overproof rum, rhum agricole, cachaca, and aquardiente.
Presentation on rum and gin
This presentation discusses rum and gin. It provides an introduction to rum, noting that rum is distilled from sugarcane molasses. It then discusses the etymology and process for making rum, including distillation, aging, fermentation, and packaging. It also outlines types of rums and famous rum brands. It similarly introduces gin, discussing its production process and classifications like London dry gin. It briefly outlines the Indian and global markets for rum and gin as well as some famous gin brands.
Rum
Rum originated from sugarcane-based spirits produced in the 17th century British West Indies. Sugarcane juice is extracted and boiled to produce molasses, a byproduct of sugar production. Molasses is fermented with yeast to produce a wash, then distilled to produce rum. Rum is classified as light-bodied or full-bodied depending on whether it is distilled in a column still or pot still. Rum is then aged in oak barrels, imparting color and flavor. Major rum-producing regions include Puerto Rico, Jamaica, Barbados, Cuba, Guadeloupe, Haiti, and Guyana, each with distinct rum styles.
7. rum
Rum is distilled from sugarcane byproducts like sugarcane juice, syrup, and molasses. It originated in Caribbean sugar plantations in the 17th century, where slaves distilled it. There are several styles - Puerto Rican rum is light-bodied and dry, distilled in a patent still. Jamaican rum is rich, full-bodied, and distilled in a pot still. Rum is used in mixed drinks and cocktails as well as flambéing desserts. Popular brands include Bacardi, Captain Morgan, and Appleton.
Rum
Rum is produced from sugarcane byproducts like molasses through fermentation and distillation. The rum is then aged in oak barrels, with darker rums aging longer, after which it is blended and bottled. There are several types of rum defined by color and aging time, including light rum aged only 3 months, golden rum aged 18 months, and dark rum aged 3 or more years.
Rum ppt
Rum is a distilled alcoholic beverage made from sugarcane byproducts like molasses or sugarcane juice. It originated in the Caribbean in the 17th century when slaves making sugar discovered they could ferment and distill molasses into alcohol. Rum has since played an important role in Caribbean and North American history and trade. There are several types of rum defined by aging and flavoring processes, including light/white, gold, dark, spiced, and flavored varieties.
Rum
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Rum
Rum is produced from sugarcane byproducts like molasses through fermentation and distillation. The main rum producing regions are Jamaica, Guyana, and Trinidad. Rum can be white, gold, or dark depending on the production method and aging. Some popular rum brands around the world include Bacardi, Captain Morgan, Appleton, and Havana Club.
rum in history and today & effects
Rum is a distilled alcoholic beverage made from sugarcane byproducts like molasses through fermentation and distillation. It originated in the Caribbean and Latin America. The production process involves fermenting the sugarcane material, distilling the fermented mash in pot stills or column stills, and aging the distillate in barrels or tanks. Rum was popular in Colonial America and the triangular trade helped support the demand. While rum had positive health effects, overconsumption was common and contributed to alcoholism. Today, American craft rum production focuses on quality ingredients and traditions.
Production Of Rum By Pot Method And Patent Still Method
PRODUCTION OF RUM BY POT METHOD AND PATENT STILL METHOD,
PRODUCTION OF RUM,
PRODUCTION OF RUM BY POT METHOD,
PRODUCTION OF RUM BY PATENT STILL METHOD,
TYPES OF RUM,
RUM PRODUCING REGIONS,
FERMENTATION,
DISTILLATION,
CONTINUOUS STILL,
COLUMN STILL,
STORAGE OF RUM,
SERVICE OF RUM
ALL ABOUT RUM
Rum originated from sugar cane cultivation and the process of refining sugar cane juice into molasses. Molasses fermented into an alcoholic beverage called rum. The Caribbean is the epicenter of rum production, with countries like Jamaica, Barbados, and Haiti producing distinct styles of rum in pot and column stills. Rum is generally classified into light-bodied white styles, medium-bodied golden styles, and full-bodied dark styles aged in oak. Popular rum cocktails include the Cuba Libre, Daiquiri, Mojito, and Pina Colada.
Rum
Rum originated in the 17th century when slaves in the Caribbean discovered they could ferment and distill molasses, a byproduct of sugar production, into alcohol. Rum went on to play a major role in Atlantic trade for centuries. There are several types of rum defined by production methods and aging, including light/silver rum, gold rum, dark rum, spiced rum, and flavored rum. Rum is generally produced by fermenting and distilling sugarcane molasses but varies in flavor depending on aging and blending processes.
Making Of Wine
Wine is made by fermenting crushed grapes, which releases sugars and allows yeast to produce alcohol. Grapes are harvested by hand or machine and crushed to extract juice, which undergoes primary fermentation with skins for red wine or separately for white wine. Secondary fermentation occurs in steel vats or oak barrels until the alcohol level reaches 14-15%, then wines are aged, bottled with corks, and ready for enjoyment.
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Gin originated in the Middle Ages and became popular in Britain when William and Mary took the thrones. It is produced through pot or column distillation of grains and juniper berries. Types include gin, distilled gin, and London gin. Famous brands include Bombay Sapphire and Beefeater.
Rum comes from sugarcane and molasses. It is fermented and distilled, then aged in oak barrels which determines color. Grades include dark, gold, light, and spiced rum. Popular rum brands are Bacardi, Captain Morgan, and Havana Club.
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Wine making
Wine making involves 4 main stages: 1) Pressing the grapes to extract juice, 2) Fermentation where yeast converts sugar to alcohol, 3) Casking/aging in wooden barrels or tanks, 4) Bottling for further aging and consumption. Red wine involves fermenting with skins for color and tannins, while white and rose involve brief or no skin contact. Wine quality depends on grape variety, climate, soil, production methods, and aging. Flavors come from acids, tannins, esters, and maturation in barrels. Fortified wines like port have brandy added to halt fermentation and boost alcohol content.
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The document summarizes the history and production of rum. It discusses how rum originated from sugarcane juice or molasses in ancient India or China and was first distilled in the Caribbean in the 17th century. It then spread popularity to North America. The document also describes the various types of rum including light/white, spiced, aged, and aromatic varieties. It provides details on the rum production process and lists some popular rum brands.
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- Lengthy descriptions are provided for different types of casks used in aging whiskey like butts, hogsheads, and puncheons.
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rum in history and today & effects
Rum is a distilled alcoholic beverage made from sugarcane byproducts like molasses through fermentation and distillation. It originated in the Caribbean and Latin America. The production process involves fermenting the sugarcane material, distilling the fermented mash in pot stills or column stills, and aging the distillate in barrels or tanks. Rum was popular in Colonial America and the triangular trade helped support the demand. While rum had positive health effects, overconsumption was common and contributed to alcoholism. Today, American craft rum production focuses on quality ingredients and traditions.
Production Of Rum By Pot Method And Patent Still Method
PRODUCTION OF RUM BY POT METHOD AND PATENT STILL METHOD,
PRODUCTION OF RUM,
PRODUCTION OF RUM BY POT METHOD,
PRODUCTION OF RUM BY PATENT STILL METHOD,
TYPES OF RUM,
RUM PRODUCING REGIONS,
FERMENTATION,
DISTILLATION,
CONTINUOUS STILL,
COLUMN STILL,
STORAGE OF RUM,
SERVICE OF RUM
ALL ABOUT RUM
Rum originated from sugar cane cultivation and the process of refining sugar cane juice into molasses. Molasses fermented into an alcoholic beverage called rum. The Caribbean is the epicenter of rum production, with countries like Jamaica, Barbados, and Haiti producing distinct styles of rum in pot and column stills. Rum is generally classified into light-bodied white styles, medium-bodied golden styles, and full-bodied dark styles aged in oak. Popular rum cocktails include the Cuba Libre, Daiquiri, Mojito, and Pina Colada.
Rum
Rum originated in the 17th century when slaves in the Caribbean discovered they could ferment and distill molasses, a byproduct of sugar production, into alcohol. Rum went on to play a major role in Atlantic trade for centuries. There are several types of rum defined by production methods and aging, including light/silver rum, gold rum, dark rum, spiced rum, and flavored rum. Rum is generally produced by fermenting and distilling sugarcane molasses but varies in flavor depending on aging and blending processes.
Making Of Wine
Wine is made by fermenting crushed grapes, which releases sugars and allows yeast to produce alcohol. Grapes are harvested by hand or machine and crushed to extract juice, which undergoes primary fermentation with skins for red wine or separately for white wine. Secondary fermentation occurs in steel vats or oak barrels until the alcohol level reaches 14-15%, then wines are aged, bottled with corks, and ready for enjoyment.
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The document discusses wine knowledge and service. It defines wine as the product of fermenting fresh grapes or grape must. Fermentation occurs when yeast feeds on sugars in grapes, converting them to alcohol and carbon dioxide. There are several types of wines categorized by alcohol content and production methods, including still, sparkling, and fortified wines. Wine is also classified by color, sweetness level, and place of origin. Proper wine service involves presenting the bottle, uncorking, pouring, and evaluating factors like aroma, flavor, body, and quality.
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Grapes are the world's number one fruit crop. Wine is made through the fermentation of grape juice and other fruits. The production process involves selecting and harvesting grapes, crushing them to extract juice, fermenting the juice into wine, and bottling the finished product. There are several types of wines including red, white, rosé, sparkling, and still wines. Red wines contain grape skins during fermentation which provide their color, tannins, and flavor profile.
RUM AND GIN
Gin originated in the Middle Ages and became popular in Britain when William and Mary took the thrones. It is produced through pot or column distillation of grains and juniper berries. Types include gin, distilled gin, and London gin. Famous brands include Bombay Sapphire and Beefeater.
Rum comes from sugarcane and molasses. It is fermented and distilled, then aged in oak barrels which determines color. Grades include dark, gold, light, and spiced rum. Popular rum brands are Bacardi, Captain Morgan, and Havana Club.
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This document provides information about various white and red wine varietals and styles. It begins with descriptions of common white wine grapes like Chardonnay, Pinot Gris, Sauvignon Blanc, Gewurztraminer, and Riesling. It then discusses red wine varietals such as Cabernet Sauvignon, Gamay, Merlot, Sangiovese, and Pinot Noir. The document also includes information about wine serving temperatures, common wine faults, and other wine facts.
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We all love it. Enjoy sharing it with family and friends. But do we really know the basics. Get out your pencil and paper, class is about to begin.
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This document provides an introduction to wine, including what wine is, where grapes are grown, common white and red wine grapes and their flavors, types and styles of wine, and how to properly present and serve wine. It discusses that wine is fermented grape juice, and the process of alcoholic fermentation. It also lists 4 common white wine grapes, 4 common red wine grapes, and describes the flavor profiles associated with each. Additionally, it outlines the major types of wine including still, sparkling, and fortified wines, and describes wine styles based on color and sweetness.
Wine making
Wine making involves 4 main stages: 1) Pressing the grapes to extract juice, 2) Fermentation where yeast converts sugar to alcohol, 3) Casking/aging in wooden barrels or tanks, 4) Bottling for further aging and consumption. Red wine involves fermenting with skins for color and tannins, while white and rose involve brief or no skin contact. Wine quality depends on grape variety, climate, soil, production methods, and aging. Flavors come from acids, tannins, esters, and maturation in barrels. Fortified wines like port have brandy added to halt fermentation and boost alcohol content.
Bar lecture (rum)
The document summarizes the history and production of rum. It discusses how rum originated from sugarcane juice or molasses in ancient India or China and was first distilled in the Caribbean in the 17th century. It then spread popularity to North America. The document also describes the various types of rum including light/white, spiced, aged, and aromatic varieties. It provides details on the rum production process and lists some popular rum brands.
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The document provides an overview of the five basic steps to wine tasting: see the color and textures, swirl to aerate, sniff for smell, sip for taste, and savor including the aftertaste. It then discusses several aspects of wine tasting including visuals of color and clarity, smelling the bouquet, examining legs in the glass, how taste buds work, tasting zones on the tongue, inspecting the cork, identifying the bottle, and letting the wine breathe before drinking. It concludes with sections on wine improving with age and the three phases of a wine's development.
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The document outlines the 5 key steps in the wine making process: 1) harvesting grapes, 2) crushing and pressing grapes to extract juice, 3) fermenting the juice into wine, 4) clarifying the wine by removing solids, and 5) aging and bottling the finished wine.
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This document provides information on wine storage temperatures, opening wine bottles, and wine preservation. It recommends storing white and rosé wines at 10-12°C, medium-bodied reds at 17-18°C, and sweet wines and champagne at 6-8°C. For opening bottles, it advises keeping them on their sides in low light and away from direct heat. It discusses vacuum and nitrogen systems for preserving opened wine.
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The document discusses the classification of different types of wines, listing them as table wines, sparkling wines, fortified wines, and aromatised wines, repeating this classification system in multiple sections.
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Production Of Rum By Pot Method And Patent Still Method
Production Of Rum By Pot Method And Patent Still Method
What is wine? An introduction to the process. Sort of Wine 101
What is wine? An introduction to the process. Sort of Wine 101
F & B Service Notes for 2nd Year Hotel Management Students Chap 02. wines
F & B Service Notes for 2nd Year Hotel Management Students Chap 02. wines
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The wine making process involves several key steps: harvesting grapes which is crucial for quality, mechanical harvesting which has largely replaced manual labor, crushing and pressing the grapes to extract juice and begin fermentation, both natural and secondary fermentations to convert sugar to alcohol, clarification to remove particles before bottling, bottling with cork or alternative closures, and aging of wine to further improve quality.
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This document provides definitions and explanations of various whiskey-related terminology:
- It defines key terms like ABV, age, barrels, casks, distillation, fermentation, grains, maturation, oak varieties, and regions.
- Lengthy descriptions are provided for different types of casks used in aging whiskey like butts, hogsheads, and puncheons.
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Sources:
http://www.superbrands-brands.com
Stokes, Rob. eMarketing: Essential Guide to Online Marketing, www.quirk.biz/emarketingtextbook
All about whisky...
Whiskey, also spelled whisky, is a distilled alcoholic beverage made from fermented grain mash. The major whiskey producing regions are Scotland, Ireland, Kentucky, and Tennessee. The whiskey making process involves malting barley or other grains, fermenting the mash into a "wash," distilling the wash, and aging the distilled spirit in wooden casks. The type of cask and number of years of aging determines the characteristics of the whiskey. Glasses like the old fashioned glass, rocks glass, and snifter are used to best enjoy the different styles of whiskey.
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This document provides an overview of fire department resources and facilities. It describes common fire department facilities like headquarters, repair facilities, training centers, warehouses, and communications centers. It also discusses fire apparatus vehicles like pumpers, aerial ladder trucks, rescue vehicles, and aircraft. Finally, it outlines the tools and equipment carried on fire trucks, including hoses, nozzles, ladders, fittings, self-contained breathing apparatus, and hand tools.
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Whiskey is made by fermenting and distilling grain, typically barley. The spelling of whiskey differs by region, with Scottish distillers using "whisky" and Irish using "whiskey". Whiskey originated in Ireland and Scotland between the 10th-15th centuries. Production involves malting, fermentation, and double distillation, with aging in oak casks for 3-15 years. The key differences between Scotch and Irish whiskey are the grains used and distillation process.
Rum
O rum teve suas origens na Índia e China antigas, mas foi produzido originalmente nas Caraíbas no século XVI e se espalhou pela América do Sul, América do Norte e Europa. Hoje é produzido por fermentação e destilação da cana-de-açúcar e é popular em coquetéis como o Mojito, Cuba Libre e Piña Colada, com graduação alcoólica entre 35-45%.
Rum
This document provides information about rum, including its production process and different types. Rum is distilled from fermented molasses, a byproduct of sugar cane processing. There are two main classifications - Jamaican and lighter Puerto Rican/Cuban styles. Jamaican rum is rich and full-bodied, often aged for years in oak. Puerto Rican and Cuban rums are drier and lighter. Demerara rum from Guyana is similar to Jamaican but less intense. The document also lists some popular rum brands from Jamaica, Puerto Rico, and Guyana.
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El documento resume los orígenes y el proceso de elaboración del brandy. Explica que el brandy se elabora a través de la destilación del vino, y que puede ser de uva, fruta o pulpa. Luego del proceso de fermentación y doble destilación, el brandy se envejece en barriles de roble durante varios años para desarrollar su color y sabor característicos. Los principales tipos de brandy incluyen el cognac, armagnac y brandy de jerez.
Brandy
Este documento proporciona información sobre diferentes tipos de aguardientes de vino, incluyendo brandy, cognac y armagnac. Explica que el brandy se produce a partir de la destilación de mostos de uva fermentados y depende de factores como la variedad de uva y el método de destilación y envejecimiento. Luego se enfoca en detalle en el cognac y armagnac, indicando sus regiones de producción, variedades de uva, procesos de elaboración y tipos según el periodo de envejecimiento.
Brandy
A Dutch trader in the early 16th century invented a method of removing water from wine and concentrating it to allow more wine to be shipped. This concentrated wine was called "bradwijn" or "burned wine" and later became known as brandy. Brandy is aged cognac that is separated into quality grades based on the number of years it is stored, with VS being at least 2 years, VSOP at least 4 years, and XO at least 6 years or sometimes 20 years for premium blends.
WHISKY
The document discusses the history and production of various types of whiskey from around the world. It describes how Scotch whiskey is made from malted barley and aged in oak barrels, and defines other whiskey styles like Irish, Canadian, American, Welsh, Japanese, and Indian whiskey. It also provides tips for drinking whiskey, such as using the proper glass and not adding ice or other drinks, as well as discusses the effects of whiskey consumption which can vary based on amount, age, weight, and any other substances combined.
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RUM PPT.pdf
Rum originated in the 17th century when slaves in the Caribbean discovered they could ferment and distill molasses, a byproduct of sugar production, into alcohol. Rum went on to play a major role in Atlantic trade for centuries. There are several types of rum defined by production methods and aging, including light/silver rum, gold rum, dark rum, spiced rum, and flavored rum. Rum is generally produced by fermenting and distilling sugarcane molasses but varies in flavor depending on aging and blending processes.
Non & alcoholic beverage [Fankfinn]
The document discusses non-alcoholic and alcoholic beverages. It provides details on the discovery of tea in China, how to make tea, and how it is served. It also discusses the manufacturing process for rum, including fermentation, distillation, aging, blending, and different grades/styles of rum. Specific rum brands are listed and glassware for serving rum is mentioned.
Rum based cocktails
The document provides information about various types of rum and popular rum cocktails. It discusses the production of rum from sugarcane and molasses. Various rum styles are described based on aging including light/white, dark, amber, spiced, flavored, and overproof rum. Popular rum cocktails summarized include rum and cola, daiquiri, pina colada, long island iced tea, zombie, and mojito.
Rum
Rum has a long history dating back over 300 years. It originated in the Caribbean from sugar cane plantations in the early 16th century. Rum is produced through the fermentation and distillation of sugar cane juice or molasses. There are many styles of rum from light white rums to dark aged rums. The top rum producing countries are Puerto Rico, Jamaica, Barbados, Cuba, Guyana, Haiti, and others. Popular rum cocktails include the Cuba Libre, Planter's Punch, and Pina Colada.
Chemistry of Rum.pptx
"Why is the rum always gone?" said Caption Jack Sparrow. Rum has it's own fan base since the past. How much do you know about Rum? How it is made and How it is formed? Is Rum actually good for health or not? Is it just a entertainment drink or has some health benefits? Do you know folks even celebrate "World Rum Day"? When is it?
All the answers to the questions are there in the slides. Open and enrich yourself with the story of rum! AAAYyyeeeeee...
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This document discusses the process of making flavored vodkas. It begins by listing several popular brands of flavored vodka such as Absolut Peach and Skyy Orange. It then explains the basic process of vodka production, including selecting grains, mashing, fermentation, distillation, blending, filtering and adding natural flavors. The goal is to distill the liquid three times to produce a clean, neutral spirit before flavoring it and bottling. Proper filtration is important for removing impurities and ensuring a clear appearance in the final product.
Bar lecture (rum)
The document summarizes the history and production of rum. It discusses how rum originated from sugarcane juice or molasses in ancient India or China and was first distilled in the Caribbean in the 17th century. It then spread popularity to North America. The document also describes the various types of rum including light/white, spiced, aged, and aromatic varieties. It provides details on the rum production process and lists some popular rum brands.
Alcoholic beverages
The document discusses various types of alcoholic beverages. It explains that alcohol is obtained through the fermentation of sugars in fruits and grains by yeast, and sometimes further purified through distillation. Common examples of alcoholic beverages produced by fermentation include wine, beer, cider, and sake. Spirits like brandy, whiskey and rum involve both fermentation and distillation. The document provides details on the production processes and key characteristics of various popular beverages such as wine, beer, gin, vodka, tequila, rum, brandy, cognac, calvados, whiskey, and liqueurs.
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Wine
Wine is fermented grape juice that can also be made from other fruits. The sugar in grapes is transformed into alcohol through a fermentation process carried out by yeast. Making wine involves several steps like picking grapes, pressing, fermentation, aging, filtering and bottling. Wines are broadly classified into table wines, fortified wines, aromatized wines and sparkling wines based on whether they are still or carbonated, and whether spirits are added.
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This document describes various spirit products from SeaSpiritsDistillery, including silver rum, spiced rum, coconut rum, barrel-aged rum, and vodka. The silver rum is distilled cleanly and serves as the base for the other rum products. The spiced rum adds proprietary spices without artificial sweeteners or colors. The coconut rum has a unique crisp coconut flavor without sweeteners. The barrel-aged rum is aged in oak barrels, which creates a remarkably smooth and flavorful rum. The vodka is distilled from cane sugar for a clean and slightly sweet taste.
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The document provides an introduction to wine, including the major grape varieties for both white and red wines. It then discusses the key components that make great wine such as integration, expressiveness, complexity and connectedness. Finally, it covers the wine tasting process and how to identify common flavors and aromas found in different types of wines.
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Rum
- 1. RUM PRESENTED BYPRESENTED BY SAPUN CHALITHASAPUN CHALITHA F&B SUPERVISORF&B SUPERVISOR Food &Food & BeverageBeverage
- 2. Rum is a distilled beverage made from sugarcane products. Eg. Molasses and sugarcane juice
- 3. Making of Rum Firstly the sugarcane is harvested and crushed to remove the juice. During the process of making sugar we get a by product call molasses which forms the base of most Rums.
- 4. Yeast, water added to molasses to start fermentation Fermentation
- 5. Then the fermenting liquid is distilled. - Pot still distillation for darker rums -- Patent still distillation for light rums Distillation
- 6. Blending is done based on the age, type and style of rum. Marrying of rum takes place in oak casks It is bottled and packaged after filtering. Blending
- 7. Then as per the type of the rum the distillate is aged. Ageing Light Rum: Aged for 3 months Golden Rum: Aged for 18 months Dark Rum: Aged for 3 year & more. It is matured in charred oak barrels.
- 8. Types of Rum Light Rum Golden Rum Dark Rum
- 9. Also referred to as light, silver, and white rum. Light rum has very little flavour and colour and are usually used in cocktails. Light Rum
- 10. Also called Amber rum. Medium-bodied rums which are generally aged can obtain its flavor through addition of spices and caramel/color. Golden Rum
- 11. Also called black rum. Generally aged longer, in heavily charred barrels Has a much stronger flavor than either light or gold rum, has a spicy and caramel flavour Dark Rum
- 12. Infused with flavors of fruits such as mango, orange, citrus, coconut Flavoured Rum
- 13. Mixed with soda/coke Tonic With fruit juice Straight on the rocks As mixed drinks How is Rum served?
- 14. Famous Brand Names Captain Morgan Bacardi Appleton Admiral Nelson Old Monk Monarch