Gin Production And Its Type
Introduction
• Gin is a flavored alcoholic beverage.
• Produced by re-distilling high proof spirit with
Juniper berries and other flavoring agent.
• Primarily from a mixture of malted barley, wheat,
corn and rye.
• It is an un-aged spirit
Basic botanicals used
Production Process
Pot Distilled
Patent Still
POT DISTILLED
Pot Distilled
• It is the earliest style of gin, and is traditionally produced by pot
distilling
• Afermented grain mash (malt wine) from barley and or other grains,
then redistilling it with flavoring botanicals to extract the aromatic
compounds.
• Adouble gin can be produced by redistilling the first gin again with
more botanicals.
• Amarked resemblance to whisky. Korenwijn (grain wine) and the
PA
TENT STILL
Patent Still
• Neutral spirits from a fermented mash or wash using a refluxing still
such as a column still.
• The fermentable base for this spirit may be derived from grain, or
starch. Then is redistilled with juniper berries and other botanicals in
a pot still.
• Most often, the botanicals are suspended in a "gin basket" positioned
within the head of the still, which allows the hot alcoholic vapours to
extract flavoring components from the botanical charge.
• This method yields a gin lighter in flavour than the older pot still
method,
Types Of Gin
• Dutch or Holland gin
• London dry gin
Dutch or Holland gin
• Jenever or in the English-speaking world as Dutch gin or
Holland's
• It is the juniper-flavored national and traditional liquor of
the Netherlands and Belgium, from which gin evolved
• There are two types of this GIN i.e. - Oude (old) and Jonge
(young). This is not a matter of aging, but of distilling
techniques.
• Young gin has a neutral taste, like Vodka, with a Slight
aroma of juniper and malt wine.
London dry gin
• London gin is obtained exclusively from ethanol of agricultural origin,
• Its flavour is introduced exclusively through the re-distillation.
• In traditional stills of ethanol in the presence of all the natural plant
materials used, the resultant distillate of which is at least 70% abv.
• London gin may not contain added sweetening exceeding 0.1 grams of
sugars per liter of the final product, nor colorants, nor any added
ingredients other than water.
• The term London gin may be supplemented by the term "dry".
1.The Botanist
2.Tanqueray
3.Magellan
4.Hendrick's
5.Bombay Sapphire
Top 5 brands of GIN
The Botanist
Manufacturer Bruichladdich
Country of origin Islay, Scotland
Introduced 2011
Alcohol by
volume
46%
Color Clear
Flavour
Aromatic
flavor
£33.00 = Rs.4,488.20
Tanqueray
Manufacturer Diageo
Country of
origin
England (later
moved to
Scotland)
Introduced 1830
Alcohol by
volume
47.3%,
43.1%, 40%
Magellan
Manufacturer Angeac Distillery
Country of origin France
Introduced 1522
Alcohol by
volume
44%
Color Blue
Flavour
Triple-distillation
of wheat and
spring water,
followed by an
infusion of 11
botanicals
Hendrick's
Manufacturer
William Grant &
Sons
Country of origin Scotland
Introduced 1999
Alcohol by
volume
44% – 41.3%
(according to
market
Color Clear
Flavour
Juniper,
cucumber, rose
Bombay Sapphire
Manufacturer
Bombay Spirits
Co., Ltd.
Country of origin England
Introduced 1987
Alcohol by
volume
40% (UK,
Canada,
Australia)
47% (US &
Export)
Color Clear
Flavour
Infusion of herbal
flavor
“Give me paper and pen so that I can write
about my life’s SIN.Acouple of Bottle’s of GIN
if I don’t get in”.
Tupac Shakur
THANK YOU

GIN PPT.pptx

  • 1.
  • 2.
    Introduction • Gin isa flavored alcoholic beverage. • Produced by re-distilling high proof spirit with Juniper berries and other flavoring agent. • Primarily from a mixture of malted barley, wheat, corn and rye. • It is an un-aged spirit
  • 3.
  • 4.
  • 5.
  • 6.
    Pot Distilled • Itis the earliest style of gin, and is traditionally produced by pot distilling • Afermented grain mash (malt wine) from barley and or other grains, then redistilling it with flavoring botanicals to extract the aromatic compounds. • Adouble gin can be produced by redistilling the first gin again with more botanicals. • Amarked resemblance to whisky. Korenwijn (grain wine) and the
  • 7.
  • 8.
    Patent Still • Neutralspirits from a fermented mash or wash using a refluxing still such as a column still. • The fermentable base for this spirit may be derived from grain, or starch. Then is redistilled with juniper berries and other botanicals in a pot still. • Most often, the botanicals are suspended in a "gin basket" positioned within the head of the still, which allows the hot alcoholic vapours to extract flavoring components from the botanical charge. • This method yields a gin lighter in flavour than the older pot still method,
  • 9.
    Types Of Gin •Dutch or Holland gin • London dry gin
  • 10.
    Dutch or Hollandgin • Jenever or in the English-speaking world as Dutch gin or Holland's • It is the juniper-flavored national and traditional liquor of the Netherlands and Belgium, from which gin evolved • There are two types of this GIN i.e. - Oude (old) and Jonge (young). This is not a matter of aging, but of distilling techniques. • Young gin has a neutral taste, like Vodka, with a Slight aroma of juniper and malt wine.
  • 11.
    London dry gin •London gin is obtained exclusively from ethanol of agricultural origin, • Its flavour is introduced exclusively through the re-distillation. • In traditional stills of ethanol in the presence of all the natural plant materials used, the resultant distillate of which is at least 70% abv. • London gin may not contain added sweetening exceeding 0.1 grams of sugars per liter of the final product, nor colorants, nor any added ingredients other than water. • The term London gin may be supplemented by the term "dry".
  • 12.
  • 13.
    The Botanist Manufacturer Bruichladdich Countryof origin Islay, Scotland Introduced 2011 Alcohol by volume 46% Color Clear Flavour Aromatic flavor £33.00 = Rs.4,488.20
  • 14.
    Tanqueray Manufacturer Diageo Country of origin England(later moved to Scotland) Introduced 1830 Alcohol by volume 47.3%, 43.1%, 40%
  • 15.
    Magellan Manufacturer Angeac Distillery Countryof origin France Introduced 1522 Alcohol by volume 44% Color Blue Flavour Triple-distillation of wheat and spring water, followed by an infusion of 11 botanicals
  • 16.
    Hendrick's Manufacturer William Grant & Sons Countryof origin Scotland Introduced 1999 Alcohol by volume 44% – 41.3% (according to market Color Clear Flavour Juniper, cucumber, rose
  • 17.
    Bombay Sapphire Manufacturer Bombay Spirits Co.,Ltd. Country of origin England Introduced 1987 Alcohol by volume 40% (UK, Canada, Australia) 47% (US & Export) Color Clear Flavour Infusion of herbal flavor
  • 18.
    “Give me paperand pen so that I can write about my life’s SIN.Acouple of Bottle’s of GIN if I don’t get in”. Tupac Shakur
  • 19.