Sumeet Jaiswal has over 5 years of experience in hospitality management, including roles at 5-star hotels like Radisson Blu Plaza New Delhi and Vivanta by Taj Lucknow. He holds a Bachelor's degree in hospitality management and has received additional training. Currently he works as a Cafe Manager, where his responsibilities include ensuring guest satisfaction, preparing reports, training staff, and meeting financial targets. His achievements include receiving continuous appreciation from management and being a top seller.

1. SUMEET JAISWAL
Contact number: 9899513159
E-mail address: sumeetjaiswal9@gmail.com;
sumeetjaiswal6162@gmail.com
VISION
Hospitality Industry professional with five years of highly targeted and focused experience in
the food & beverage (F&B) vertical seeking a management-level career opportunity with an
established organization.
CAREER OVERVIEW
 Five years of full-time rich work experience in F&B operations at five star premium
properties like, Radisson Blu Plaza New Delhi NH-8, Vivanta by Taj, Lucknow.
 Worked in QSR restaurant, fine dine restaurant and bar both, received recognition from
Management.
 Received highly positive appraisals consistently from seniors management.
CAREER HISTORY
 Three Months Vocational Training at VIVANTA by TAJ, LUCKNOW (F&B service).
 Seven Months On job training at VIVANTA by TAJ, LUCKNOW (Indian Specialty
Resturant).
 Two and a half months Industrial Training in XIX COMMONWEALTH GAMES, NEW
DELHI 2010 (In CWG Village with Delaware North Company Australia and Taj SATS).
 Two years and seven months (JAN 2011- AUG 2013) in HOTEL RADISSON BLU PLAZA,
NEW DELHI, NH-8 (Bar & Restaurant).
 Worked with YUM INDIA PVT LTD. as Manager from August 2013 to February 2014.
 Worked with PVR DIRECTORS CUT CINEMAS as Manager from June, 2014 to August
2015.
 Working with Devyaani International as Cafe Manager since August,2015 till present.

2. KEY RESULT AREAS
PREVIOUS KRAs
 Provide excellent performance to my organization.
 Responsible for giving excellent service to guest.
 Proper maintains of hotel assets and goods.
 Proper bookkeeping and paper works.
 Responsible for the monthly bar Inventory and black book records.
 Responsible for take active parts in new promotion and to make it successful.
 Look after the linen, cutlery, flatware and glassware inventory.
 Do the day to end closing of bar (micros, paperwork and filing).
CURRENT KRAs
 Responsible for smooth coordination between people, products and guest satisfaction.
 Responsible for preparing daily, weekly and monthly reports.
 Keeping an eye on standards and procedures of organization.
 Preparing financial reports (Cash, statistics reports and emails).
 Proper training and coaching of staff.
 Optimum utilization of the resources and achieves daily financial targets.
 Control the wastage percentage.
 Deliver the daily target to staff to achieve the monthly target.
ACHIEVEMENTS
 Successfully able to obtain Yes! I Can Behavior from the Carlson group.
 Become many times top seller.
 Received the continues appreciation from management.
EDUCATIONAL BACKGROUND
Graduation : Bachelor in science in hospitality management and catering science
from UEI- Global College of Service Management from lucknow,
affiliated from Bharathiar University, Coimbatore, in
collaboration with Hotel School, The Hague, Netherlands.
Intermediate : From C.B.S.E. Board (RLB College) in the year 2007 - 08.
High School : From C.B.S.E. Board (RLB School) in the year 2005 – 06.

3. Professional Qualification:
 Foundation Certificate in International Hospitality Management. (Awarded by Hotel School,
The Hague, Netherlands)
Continuing Education
 Participant student for the three years degree program organized by Bar Master Academy,
India is a specialized program organized by Pernod Ricard., under the guidance of (Ravi
Valecha (SOFT SKILL) and Rohan Jelkie (MOLECULAR MIXOLOGY).
 Got training from. Received 3 months intense training from him about international standards
of bartending and bar set up (culture for W hotels all over the world), service and mixology
best mixologist Joseph Boroski from New York City who is the official director of
cocktails. Is one of the world’s best bartender..
Computer and Communication Skills
 Advanced-level proficiency in both spoken and written English
 Good knowledge in both spoken and written Hindi.
 Excellent knowledge of Windows 7, Windows XP, MS Office 2007, Internet.
 Excellent knowledge of Internet search engines and research.
 Ability to draft letters, proposals and other forms of print and online collateral.
 Excellent leadership, team building and interpersonal skills
PERSONAL DATA
Address: Mahipalpur, New Delhi 110037.
Date of birth: 18th Sep, 1990.
References: Available upon request.