Download to read offline
cv raj sharma (1) (1)
- 1. CURRICULLUM VITAE BUDHIRAJ SHARMAARYAL Email id. sharmabudhiraj@yahoo.com Contact Details: 0526502024 Skype Id: budhiraj.sharma AbuDhabi,Yas Island,UAE Job Objective An experienced professional looking for a position as a captain or senior waiter in a fine food restaurant seekingarefined, efficient,and well-spoken,teamplayerwhoofferspatrons outstandingservice. Qualification Highlights • Detail knowledge of fine wines,cigars,cheeseandliqueurs. • Dedicated to achieving customer satisfaction as well as meeting or surpassing company expectations. • Focusedandcommittedtoexcellence throughpositive resultsandcustomersatisfaction. • Persistentanddriven,abletomulti-taskandfinishataskon time. Makeable abilitytostand,sitand walkfor longperiods withoutgettingtired. • Uncommonenthusiasm,motivationandexcellentteamrelationships. • Skilledinfoodhandling,carryingfoodtraysandoperatingPOScomputercashierregisterduties. Viceroy Hotels and Resort Yas Island, Abu Dhabi, Atayeb pan ArabicRestaurant UAE (3rd feb 2015 current) Food and beverage ( bar Waiter) • In-charge day- to- day running of the outlet. • Update daily beverage stock with utilized basis of the operation. • Responsible for daily operational cash float and micros accountability. • Prepare various kind of cocktail / mock tail up on guest request with proper utilizing bartending skills.
- 2. • Ensuring thehighest standards of food and beverage service. • Keeping control of food and beverage costs by utilizing FMC. • Ensuring Health & Safety and also hygiene procedures & standards are maintained. • Responsible and Conducting Training and developing for new and trainee staff of a outlet. • Maximizing all business opportunities to drive sales and updated promotion. • Communicating with the kitchen staff to ensure efficient food service for the daily operation. • Ensuring that all equipment’s is used correctly, maintained and cleaned properly. EMAARHospitalityGroup,Arabian RanchesGolf Club 2013 Julyto January2015 Senior Waiter • Trained new staff members for the restaurant and taught them about the organization culture, work ethicsandpractices • Preparedhot,cold,andmixeddrinksforpatrons,andchilledbottlesof wine. • Explainedhowvariousmenuitemsare prepared,describingingredientsandcookingmethods. • Providedfastandcourteousservice topatrons. • Garnishedanddecorateddishesinpreparationforserving. • Preparedandservedbeveragesandexpeditedfoodorders. • Greetedandescortedgueststotables,andprovidedmenus. FLORA Grand Hotel,Dubai 2011 Decemberto2013 June Waiter • Preparedtablesformeals,includingsettingupitemssuchaslinens,silverware,andglassware. • Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts,andbrewingcoffee. • Removeddishesandglassesfromtablesorcounters,andtookthemto kitchenforcleaning. • Informedcustomersof dailyspecials. • Cleanedtablesandcountersafterpatronshave finisheddining. • Stockedservice areaswithsuppliessuchascoffee,food,tableware,andlinens.
- 3. Professional Courses Hospitality&Skill DevelopmentPrograms,Instituteof Hotel Management,Catering& Nutrition, PusaNewDelhi HACCP Essential Food Safety Training CERTIFICATE OF APPRECIATON • Outstanding contrubion awards The Achievement of Atayab Best MENA Restaurant 2015 by " TIME OUT " ABU DHABI Lobster ink bar and beverage professional course. • Know about various style, operation and proper arrangement of high standardbar • Characteristic of different alcoholic spirit based on nature and distillation process. • Proper storage and serving procedure of alcoholic and non-alcoholic beverages. • Cocktail and mixture making style based on standard of bar and beverage recipe. • Bar hygiene, safety and cleaning procedure • Proper opening and closing procedure according to organization standard Education PunjabTechnical UniversityJalandhar(2009) Diplomainhotel management Skills • CateringManagement • Hygiene Standards • SupervisorySkills • FacilitiesManagement • Billing • Cultural Diversity • RecordsManagement • Time Management • VIPCustomerService • CustomerRelations
- 4. • Written& VerbalCommunication • Teamwork Personal Details • Date of Birth : 03/06/1987 • Marital Status : Single • Religion : Hindu • Height : 5`7 • Weight : 70 KG. • Languagesknown : English,Hindi,Nepali • PassportNo : 3516807 • Issuingdate : • Expirydate : • VisaType : EmploymentVisa Declaration I hereby declare that all the information furnished above is true and correct to the best of my knowledge.