1. CURRICULLUM VITAE
BUDHIRAJ SHARMA ARYAL
Email id. sharmabudhiraj@yahoo.com
Contact Details: 0526502024
Skype Id: budhiraj.sharma
AbuDhabi,Yas Island,UAE
Job Objective
An experienced professional looking for a position as a captain or senior waiter in a fine food restaurant
seekingarefined, efficient,and well-spoken,teamplayerwhoofferspatrons outstandingservice.
Qualification Highlights
• Detail knowledge of fine wines,cigars,cheeseandliqueurs.
• Dedicated to achieving customer satisfaction as well as meeting or surpassing company
expectations.
• Focusedandcommittedtoexcellence throughpositive resultsandcustomersatisfaction.
• Persistentanddriven,abletomulti-taskandfinishataskon time.
Makeable abilitytostand,sitand walkfor longperiods withoutgettingtired.
• Uncommonenthusiasm,motivationandexcellentteamrelationships.
• Skilledinfoodhandling,carryingfoodtraysandoperatingPOScomputercashierregisterduties.
Viceroy Hotels and Resort Yas Island, Abu Dhabi, Atayeb pan ArabicRestaurant
UAE (3rd feb 2015 current)
Food and beverage ( bar Waiter)
• In-charge day- to- day running of the outlet.
• Update daily beverage stock with utilized basis of the operation.
• Responsible for daily operational cash float and micros accountability.
• Prepare various kind of cocktail / mock tail up on guest request with proper utilizing
bartending skills.

2. • Ensuring the highest standards of food and beverage service.
• Keeping control of food and beverage costs by utilizing FMC.
• Ensuring Health & Safety and also hygiene procedures & standards are
maintained.
• Responsible and Conducting Training and developing for new and trainee staff of a
outlet.
• Maximizing all business opportunities to drive sales and updated promotion.
• Communicating with the kitchen staff to ensure efficient food service for the daily
operation.
• Ensuring that all equipment’s is used correctly, maintained and cleaned properly.
EMAARHospitalityGroup,Arabian RanchesGolf Club 2013 Julyto January2015
Senior Waiter
• Trained new staff members for the restaurant and taught them about the organization culture, work
ethicsandpractices
• Preparedhot,cold,andmixeddrinksforpatrons,andchilledbottlesof wine.
• Explainedhowvariousmenuitemsare prepared,describingingredientsandcookingmethods.
• Providedfastandcourteousservice topatrons.
• Garnishedanddecorateddishesinpreparationforserving.
• Preparedandservedbeveragesandexpeditedfoodorders.
• Greetedandescortedgueststotables,andprovidedmenus.
FLORA Grand Hotel,Dubai 2011 Decemberto2013 June
Waiter
• Preparedtablesformeals,includingsettingupitemssuchaslinens,silverware,andglassware.
• Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning
desserts,andbrewingcoffee.
• Removeddishesandglassesfromtablesorcounters,andtookthemto kitchenforcleaning.
• Informedcustomersof dailyspecials.
• Cleanedtablesandcountersafterpatronshave finisheddining.
• Stockedservice areaswithsuppliessuchascoffee,food,tableware,andlinens.

3. Professional Courses
Hospitality&Skill DevelopmentPrograms,Institute of Hotel Management,Catering& Nutrition,
PusaNewDelhi
HACCP Essential Food Safety Training
CERTIFICATE OF APPRECIATON
• Outstanding contrubion awards The Achievement of Atayab Best MENA Restaurant
2015 by " TIME OUT " ABU DHABI
Lobster ink bar and beverage professional course.
• Know about various style, operation and proper arrangement of high standardbar
• Characteristic of different alcoholic spirit based on nature and distillation process.
• Proper storage and serving procedure of alcoholic and non-alcoholic beverages.
• Cocktail and mixture making style based on standard of bar and beverage recipe.
• Bar hygiene, safety and cleaning procedure
• Proper opening and closing procedure according to organization standard
Education
PunjabTechnical UniversityJalandhar(2009)
Diplomainhotel management
Skills
• CateringManagement
• Hygiene Standards
• SupervisorySkills
• FacilitiesManagement
• Billing
• Cultural Diversity
• RecordsManagement
• Time Management
• VIPCustomerService
• CustomerRelations

4. • Written& Verbal Communication
• Teamwork
Personal Details
• Date of Birth : 03/06/1987
• Marital Status : Single
• Religion : Hindu
• Height : 5`7
• Weight : 70 KG.
• Languagesknown : English,Hindi,Nepali
• PassportNo : 3516807
• Issuingdate :
• Expirydate :
• VisaType : EmploymentVisa
Declaration
I hereby declare that all the information furnished above is true and correct to the best
of my knowledge.