This document contains a resume for Deshmukh Zakir Abdul Majeed. It summarizes his work experience in coffee shops and food service in Dubai and India over the past 8 years. It also lists his education credentials, including a partially completed Bachelor of Hospitality Studies degree. His objective is to polish his talents to achieve his dreams through hard work. Key skills highlighted include excellent customer service, ability to make drinks quickly and correctly, and understanding of food safety standards.

1. DESHMUKH ZAKIR ABDUL MAJEED
Present location: Al quoz, UAE.
Visa status: Visit visa
Passport: L2866088
Mobile : +971 050-198-1665
E-mail: zakirdeshmukh890@gmail.com
zakirdeshmukh890@yahoo.in
Vision & Career Objective:
What counts is not the number of hours we put in but how much we put in the
hours. I don’t work miracles but I work “HARD” and for this I want to polish my
talents for a fantastic dream to come “TRUE”.
PROFESSIONAL SUMMARY:
Experienced coffee shop worker who understands the value of strong customer
service .Excellent people skills and able to work quickly under pressure. Able to
make many different drinks quickly without error.
HIGHLIGHTS:
• Detail Oriented.
• Fantastic customer service skills.
• Strong knowledge of espresso and coffee.
• Works quickly under pressure.
• Understanding of health and food safety standards.
Work experience:

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JAMAICA BLUE COFFEE SHOP LLC
{From 14 SEPT, 2015 TO Till PRESENT}
• One year experience as A In charged, Barista, Cashier and
Order taker.
{Managing reports, solving problem, solving complains, making
customer happy, managing proper hygiene standard ,checking all
item expires, if any sending back to the warehouse , ordering
items from warehouse to the store .Taking immediate action on
issues and report to area manager as soon as possible.
Maintaining proper standard of services}
YAKUN COFFEE AND TOAST LLC
{From 09 Sept, 2013- To 21 Sept, 2014}
• One year experience as a barista, cashier and order taker.
(Making different type of espresso, latte and cappuccino.
Satisfying the customer need as required. Serving them best
quality of food. Cleaning of table and equipments. Making
different type of food with proper hygiene standard.)
MONGINIS CAKE SHOP
{From 6 May, 2012- To 21 July, 2013}
• One year experience in store handling
(check the availability of required material, take order from
the customers, do proper arrangement of timely delivery,
satisfy customers through quality and better services, solve
customer complaints in a decent manner , communicate in a
polite way, submission of daily activity report to the
manage me nt and cash handling,etc.)

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ROYAL ORCHID CENTRAL GRAZIA
{From 1November, 2010-To 15th
April, 2011}
• Six month training in food and beverage service department.
(use to handle guess ,take orders , table setup , room service
,placing amenities, buffet setup, room clearance, table
clearance,etc.)
Achiements:
• Certificate of computer operating system.
• Certificate of Social service.
• Certificate of appreciation of participation in leprosy
Eradication drive.
• Certificate of Merit (NIIT)
• Certificate of appreciation for participating in catering
service rendered to the PRESIDENT FLEET REVIEW
.banquet dinner 2011.
• Certificate of Emergency first aid training
Preferred Area of Employment:
• Barista / Customer Service /Sales Associate
•
Name of the Institute:
Anjuman-I-Islam’s Institute of Hotel Management and Catering Technology.
Acade m ic Qualification s:
• Graduation/ Hotel Management with University
Completed third Year Bachelor Of Hospitality Studies from Mumbai
University with passing class.
2010-2012
• HSC – (Science / Commerce / Arts)
With passing class
2009

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• SSC
With passing class
2007
Personal Details:
• Birth Date & Place : 23nd
Jan, 1989 – lower tudil, Maharashtra. {India}.
• Height & Weight : 180 Cms & 85 Kgs.
• Language Proficiency: English, Hindi, and Marathi & Urdu and basic
knowledge of French.
• Marital status : Married.
Hobbies:
Internet Surfing - Excited to learn new things, Watching Discovery and
Geographic Channels, watching tennis etc.
.
Referenc e s:
• 1. Mr. Rashid Ali Mohammed Lootah
Owner and director of Yakun Coffee and Toast L.L.C
IBN BATUTA MALL
Email: mlootah@gmail.com
Mobile: +971 50 450 0504
• 2. Mr.Amar Chawla, Executive Chef, Royal Orchid Central Grazia,
Vashi Navi, Mumbai.
Contact: +91 9619895465
Email- chef.rocnm@royalorchidhotels.com
• 3. Mr. Mahesh Joshi, Food and beverage Manager, Royal Orchid
Central Grazia, Vashi Navi, Mumbai.
Contact: +91 9664896051
Email- Fbm.rocnm@royalorchidhotels.com
(Sign)………………….

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DESHMUKH ZAKIR

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DESHMUKH ZAKIR